31981R1391

26 . 5 . 81 Official Journal of the European Communities No L 140/9

COMMISSION REGULATION (EEC) No 1391/81 of 25 May 1981 altering the export refunds on isoglucose

THE COMMISSION OF THE EUROPEAN the Commission that the export refunds at present in COMMUNITIES, force should be altered as shown in the Annex to this Regulation, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No HAS ADOPTED THIS REGULATION : 1111 /77 of 17 May 1977 laying down common provi­ sions for isoglucose ('), as last amended by Regulation Article 1 (EEC) No 387/81 (2), and in particular the second sentence of the third subparagraph of Article 4 (2) and The export refunds on the products referred to in Article 4 (5) thereof, Article 1 of Regulation (EEC) No 1111 /77, as fixed in the Annex to amended Regulation (EEC) No 1155/81 , Whereas the refunds on isoglucose were fixed by are hereby altered to the amounts set out in the Annex Regulation (EEC) No 11 55/83 (3), as amended by hereto . Regulation (EEC) No 1244/81 (4) ; Whereas it follows from applying the rules, criteria Article 2 and other provisions contained in Regulation (EEC) No 1155/81 to the information at present available to This Regulation shall enter into force on 26 May 1981 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 25 May 1981 . For the Commission Poul DALSAGER Member of the Commission

(') OJ No L 134, 28. 5. 1977, p. 4. O OJ No L 44, 17. 2. 1981 , p. 1 . (3) OJ No L 120, 1 . 5. 1981 , p. 35. (*) OJ No L 125, 9 . 5. 1981 , p. 22.

No L 140/ 10 Official Journal of the European Communities 26 . 5 . 81

ANNEX

to the Commission Regulation of 25 May 1981 altering the export refunds on isoglucose

(ECU)

CCT Refund per Description 100 kg of heading No dry matter

17.02 Other sugars in solid form ; sugar syrups, not containing added flavouring or colouring matter ; artificial honey, whether or not mixed with natural honey ; caramel : D. Other sugars and syrups : I. Isoglucose 8-23 ( 1 ) 21.07 Food preparations not elsewhere specified or included : F. Flavoured or coloured sugar syrups : III. Isoglucose 8-23 (!)

(!) Applicable only to products referred to in Article 3 of Regulation (EEC) No 1469/77.