31981R1479

No L 144/ 24 Official Journal of the European Communities 2. 6 . 81

COMMISSION REGULATION ( EEC) No 1479/81 of 1 June 1981 altering the export refunds on syrups and certain other sugar products exported in the natural state

THE COMMISSION OF THE EUROPEAN the Commission that the export refunds at present in COMMUNITIES, force should be altered as shown in the Annex to this Regulation, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No HAS ADOPTED THIS REGULATION : 3330/74 of 19 December 1974 on the common organization of the market in sugar ('), as last amended Article 1 by Regulation (EEC) No 3455/80 (2), and in particular the last sentence of the last subparagraph of Article 19 The refunds to be granted on the products listed in (2) thereof, Article 1 ( 1 ) (d) of Regulation (EEC) No 3330/74, exported in the natural state, as fixed in the Annex to Whereas the refunds on syrups and certain other sugar Regulation (EEC) No 1430/81 are hereby altered to products were fixed by Regulation (EEC) No the amounts shown in the Annex to this Regulation. 1430/81 (3) ;

Whereas it follows from applying the rules, criteria Article 2 and other provisions contained in Regulation (EEC) No 1430/81 to the information at present available to This Regulation shall enter into force on 2 June 1981 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 1 June 1981 . For the Commission The President Gaston THORN

(■) OJ No L 359, 31 . 12. 1974, p. 1 . (2) OJ No L 360, 31 . 12. 1980, p. 17. O OJ No L 142, 28 . 5. 1981 , p. 35.

2. 6 . 81 Official Journal of the European Communities No L 144/25

ANNEX

to the Commission Regulation of 1 June 1981 altering the export refunds on syrups and certain other sugar products exported in the natural state (ECU / 100 kg)

Basic amount CCT per percentage heading Description point No of sucrose content (')

17.02 Other sugars in solid form ; sugar syrups, not containing added flavouring or colouring matter ; artificial honey, whether or not mixed with natural honey ; caramel : D. Other sugars and syrups (other than lactose, glucose and maple) : ex II . Other, excluding sorbose 00500 E. Artificial honey, whether or not mixed with natural honey 0-0500 ex F. Caramel made from sugar falling within heading No 17.01 00500 21.07 Food preparations not elsewhere specified or included : F. Flavoured or coloured sugar syrups : IV. Other (than lactose, glucose and isoglucose syrups) 00500

( l) The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is determined in accordance with Article 13 of Regulation (EEC) No 394/70 .