31981R1510
No L 148 / 12 Official Journal of the European Communities 5 . 6 . 81
COMMISSION REGULATION ( EEC) No 1510 /81 of 4 June 1981 altering the export refunds on milk and milk products
THE COMMISSION OF THE EUROPEAN Whereas the measures provided for in this Regulation COMMUNITIES , are in accordance with the opinion of the Management Committee for Milk and Milk Products, Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 804/68 HAS ADOPTED THIS REGULATION : of 27 June 1968 on the common organization of the market in milk and milk products ('), as last amended Article 1 by the Act of Accession of Greece (2), and in particular Article 1 7 (4) thereof, The export refunds referred to in Article 17 of Regu Whereas the export refunds on milk and milk lation (EEC) No 804/68 on products exported in the products were fixed by Commission Regulation (EEC) natural state, as fixed in the Annex to Regulation No 1288 /81 (3); (EEC) No 1288 /81 , are hereby altered, in respect of the products set out in the Annex hereto, to the amounts set out therein . Whereas it follows from applying the detailed rules contained in Regulation (EEC) No 1288/81 to the information known to the Commission that the export Article 2 refunds for the products listed in the Annex hereto should be altered to the amounts set out therein ; This Regulation shall enter into force on 5 June 1981 .
This Regulation shall be' binding in its entirety and directly applicable in all Member States .
Done at Brussels, 4 June 1981 .
For the Commission The President Gaston THORN
(') OJ No L 148 , 28 . 6 . 1968 , p . 13 . (2) OJ No L 291 , 19 . 11 . 1979 , p . 17 . <) OJ No L 129 , 15 . 5 . 1981 , p. 14.
5 . 6 . 81 Official Journal of the European Communities No L 148 / 13
ANNEX
to the Commission Regulation of 4 June 1981 altering the export refunds on milk and milk products
Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)
04.04 Cheese and curd (6) :
ex A. Emmentaler and Gruyere, not grated or powdered :
II . Other : ( 1 ) Pieces packed in vacuum or in inert gas, of a net weight of less than 7-5 kg 3800 40 For exports to : — Zone D, Ceuta, Melilla and Andorra 31-32 — Zone E 29-91 — Canada 59-79 — Liechtenstein and Switzerland — Austria — Other destinations 100-73 (2) Other 3800 60 For exports to : — Zone D, Ceuta, Melilla and Andorra 31-32 — Zone E — Canada 59-79 — Liechtenstein and Switzerland — Austria — Other destinations 100-73
ex C. Blue-veined cheese, not grated or powdered, other than Roquefort 4000 00 for exports to : t— Austria — Zone D, Ceuta, Melilla and Andorra 71-00 — Zone E 23-43 — Canada 36-17 — Other destinations 82-79
D. Processed cheese, not grated or powdered : II . Other, of a fat content, by weight : a) Not exceeding 36 % and of a fat content, by weight, in the dry matter : ex 1 . Not exceeding 48 % and of a dry matter content, by weight : (aa) Of 27 % or more but less than 33 % 4410 05 for exports to : — Austria — Zone D , Ceuta, Melilla and Andorra 4-16 — Zone E 3-17 :— Canada 3-60 — Switzerland 2-20 — Other destinations 12-46
No L 148 / 14 Official Journal of the European Communities 5 . 6 . 81
Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)
04.04 (bb) Of 33 % or more but less than 38 % 4410 10 (cont 'd) for exports to :
— Austria — Zone D, Ceuta, Melilla and Andorra 10-41 — Zone E 7-75 — Canada 9-17 — Switzerland. 5-24 — Other destinations 31-02
(cc) Of 38 % or more but less than 43 % and of a fat content, by weight, in the dry matter :
( 11 ) Less than 20 % 4410 20
for exports to :
— Austria — Zone D, Ceuta, Melilla and Andorra 10-41 — Zone E 7-75 — Canada 9-17 — Switzerland 5-24 — Other destinations 31-02
22) Of 20 % or more 4410 30
for exports to :
— Austria — Zone D, Ceuta, Melilla and Andorra 15-38 — Zone E 11-45 — Canada 13-56 — Switzerland 8-10 — Other destinations 45-89
(dd) Of 43 % or more and of a fat content, by weight, in the dry matter :
( 11 ) Less than 20 % 4410 40
for exports to :
— Austria — Zone D, Ceuta, Melilla and Andorra 10-41 — Zone E 7-75 — Canada 9-17 — Switzerland 5-24 — Other destinations 31-02
22) Of 20 % or more but less than 40 % 4410 50
for exports to :
— Austria — Zone D , Ceuta, Melilla and Andorra 15-38 — Zone E 11-45 — Canada 13-56 — Switzerland 8-10 — Other destinations 45-89
5. 6. 81 Official Journal of the European Communities No L 148 / 15
Refund CCT Code ( in ECU/ 100 kg heading Description No net weight unless otherwise indicated)
04.04 (33) Of 40 % or more 4410 60 (cont 'd) for exports to :
— Austria — Zone D, Ceuta, Melilla and Andorra 22-48 — Zone E 16-73 — Canada 19-83 — Switzerland 11-83 — Other destinations 66-96
ex 2. Exceeding 48 % and of a dry matter content, by weight :
(aa) Of 33 % or more but less than 38 % 4510 10
for exports to :
— Austria — Zone D, Ceuta, Melilla and Andorra 10-41 — Zone E 7-75 — Canada 9-17 — Switzerland 5-24 — Other destinations 3102
(bb) Of 38 % or more but less than 43 % 4510 20
for exports to :
— Austria — Zone D, Ceuta, Melilla and Andorra 15-38 — Zone E 11-45 — Canada 13-56 — Switzerland 8-10 — Other destinations 45-89
(cc) Of 43 % or more but less than 46 % 4510 30
for exports to :
— Austria — Zone D, Ceuta, Melilla and Andorra 22-48 — Zone E 16-73 — Canada 19-83 — Switzerland 11-83 — Other destinations 66-96
(dd) Of 46 % or more and of a fat content, by weight, in the dry matter :
( 11 ) Less than 55 % 4510 40
for exports to :
— Austria — Zone D , Ceuta, Melilla and Andorra 22-48 — Zone E 16-73 — Canada 19-83 — Switzerland 11-83 — Other destinations 66-96
No L 148 / 16 Official Journal of the European Communities 5 . 6 . 81
Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)
04.04 (22) Of 55 % or more 4510 50 (cont 'd) for exports to :
— Austria — Zone D, Ceuta, Melilla and Andorra 26-67 — Zone E 19-84 — Canada 23-51 — Switzerland 14-03 — Other destinations 79-44
b) Exceeding 36 % 4610 00
for exports to :
— Austria — Zone D , Ceuta, Melilla and Andorra 26-67 — Zone E 19-84 — Canada 23-51 — Switzerland 14-03 — Other destinations 79-44
E. Other :
I. Not grated or powdered, of a fat content, by weight, not exceed ing 40 % and a water content, calculated by weight, of the non fatty matter :
ex a) Not exceeding 47 % :
( 1 ) Grana Padano, Parmigiano Reggiano 4710 11
for exports to :
— Zone D, Ceuta, Melilla and Andorra , 124-00 — Zone E 124-00 — Canada 124-00 — Switzerland 110-79 — Other destinations 124-00
2) Fiore Sardo, Pecorino Romano, Pecorino Sardo 4710 16
for exports to :
— Zone D, Ceuta, Melilla and Andorra 150-32 — Zone E 120-00 — Canada 126-65 — Switzerland 121-22 — Other destinations 150-32
3) Other (excluding cheeses produced from whey), of a fat content, by weight, in the dry matter of 30 % or more 4710 22
for exports to :
— Zone D , Ceuta, Melilla and Andorra 90-00 — Zone E 74-00 — Canada 84-57 — Switzerland 80-00 — Other destinations 90-00
5 . 6 . 81 Official Journal of the European Communities No L 148 / 17
Refund CCT heading Description Code (in ECU/ 1 00 kg No net weight unless otherwise indicated)
04.04 b) Exceeding 47 % but not exceeding 72 % : (cont 'd) ex 1 . Cheddar of a fat content, by weight, in the dry matter of 48 % or more 4850 00 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 31 43 — Zone E 29-24 — Canada 26-09 — Switzerland 1 9-34 — Other destinations 93-63
ex 5 . Other, of a fat content, by weight, in the dry matter :
(aa) Less than 5 % and of a content, by weight, in the dry matter of 32 % or more (excluding cheeses produced from whey) 5120 12 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 18-09 — Zone E 13-54 — Canada 15-45 — Switzerland 7-20 — Other destinations 39-71
(bb) Of 5 % or more but less than 19 % and of a content, by weight, in the dry matter of 32 % or more (excluding cheeses produced from whey) 5120 16 for exports to : — Austria — Zone D , Ceuta, Melilla and Andorra 20-86 —- Zone E 15-58 — Canada 18-00 — Switzerland 8-17 — Other destinations 62-42
(cc) Of 19 % or more but less than 39 % and of a water content, calculated by weight, of the non-fatty matter not exceeding 62 % (exclu ding cheeses produced from whey) 5120 22 for exports to : — Austria — Zone D , Ceuta, Melilla and Andorra 24-94 — Zone E 18-60 — Canada 21-75 — Switzerland 9-44 — Other destinations 74-40
(dd) Of 39 % or more :
( 11 ) Asiago, Caciocavallo, Provolone, Ragusano 5120 31 for exports to : — Zone D , Ceuta, Melilla and Andorra 44-66 — Zone E 124-00 — Canada 124-00 — Switzerland 42-66 — Other destinations 124-00
No L 148 / 18 Official Journal of the European Communities 5 . 6 . 81
Refund CCI " C lode ( in HCH / 1 00 kg heading Description No net weight unless otherwise indicated )
04.04 ( 22) Danbo, Edam , Fontal , Fontina , Fynbo, (cunt i 1) Gouda . Havarti , Maribo . Samsø , Tilsit 51 20 44 for exports to : — Poland 106-00 ■—- Austria — Zone D , Ceuta , Melilla and Andorra 44-66 — Zone E 10-62 — Canada 36-34 — Switzerland 9-68 — Other destinations 85-81
(33 ) Butterkäse, Esrom , Italico , Kernhem , Saint-Nectaire , Saint-Paulin , Taleggio 5 1 20 54 for exports to : — Austria 2-20 — Zone D , Ceuta , Melilla and Andorra 44-66 — Zone E 9-18 — Canada 33-23 — Switzerland 9-68 — Other destinations 74-17
44) Cantal , Cheshire, Wensleydale , Lanca shire . Double Gloucester, Blarney 5120 58 for exports to : — Austria — Zone D , Ceuta , Melilla and Andorra 3 1 - 43 -— Zone E 29-24 — Canada 26-09 — Switzerland 1 9-34 — Other destinations 87-56
( 55) Salted ricotta, of a fat content , by weight, of 30 % or more 5120 59 for exports to : — Zone E 1009 — Canada 19-15 — Other destinations 40-37
66) Feta 5120 82 for exports to : — Zone D , Ceuta , Melilla and Andorra 23-38 Q — Zone E 1 7-40 Q — Canada 40-56 Q — Switzerland 12-3 ! Q — Jordan , Iraq , Iran , the Arabian Penin sula and Mediterranean countries except Zone D 76-25 0 -— Other destinations 70-00 Q
77) Colby, Monterey 5120 83 for exports to : — Austria — Zone D, Ceuta , Melilla and Andorra 31-43 — Zone E 29-24 — Canada 26-09 — Switzerland 19-34 — Other destinations 87-56
5 . 6 . XI Official Journal of the European Communities No L 148 / 19
Refund ' CCT Code ( in ECU / 100 kg heading Description No net weight unless otherwise indicated )
04.04 ( 88) Other (excluding cheeses produced from (con I \ i) whey), of a water content, calculated by weight , of the non-fatty matter : (aaa) Exceeding 47 % but not exceeding 52 % 5120 87 for exports to : —- Austria — Zone D, Ceuta , Melilla and Andorra 31-43 — Switzerland 19-34 — Zone E 29-24 — Canada 26-09 — Other destinations 87-56 (bbb) Exceeding 52 % but not exceeding 62 % 5120 92 for exports to : — Poland 106-00 — Austria — Zone D, Ceuta, Melilla and Andorra 44-66 — Zone E 10-62 — Canada 36-34 — Switzerland 9-68 — Other destinations 85-81 ex (c) Exceeding 72 % (excluding cheeses produced from whey) : 1 . In immediate packings of a net capacity not exceeding 500 grams : (aa ) Cottage cheese of a fat content, by weight in the dry matter, not exceeding 25 % 5121 II For exports to : — Austria — Zone D , Ceuta , Melilla and Andorra — Zone E — Canada — Switzerland and Liechtenstein — Other destinations 1 3-04 ( bb ) Cream cheese of a water content, calculated by weight, of the non-fatty matter, exceeding 77 % but not exceeding 81 % and of a fat content , by weight in the dry matter : ( It ) Of 60% or more but less than 70% 5121 20 For exports to : — Austria — Zone D , Ceuta , Melilla and Andorra — Zone E — Canada — Switzerland and Liechtenstein — Other destinations 23-56 ( 22) Of 70 % or more 5121 30 For exports to : — Austria — Zone D , Ceuta , Melilla and Andorra — Zone E — Canada — Switzerland and Liechtenstein — Other destinations 29-64 (cc) Other 5121 40
No L 148 /20 Official Journal of the European Communities 5 . 6 . 81
Refund CCT Code ( in ECU/ 100 kg heading Description No net weight unless otherwise indicated)
04.04 2 . Other : (cont 'd) 5121 50 (aa) Cottage cheese (bb) Cream cheese of a water content, calculated by weight of the non-fatty matter, exceeding 77 % but not exceeding 81 % and of a fat content, by weight in the dry matter : ( 11 ) Of 60 % or more but less than 70 % 5121 60 For exports to : — Austria — Zone D , Ceuta, Melilla and Andorra — Zone E — Canada — Switzerland and Liechtenstein — Other destinations 23-56 (22) Of 70 % or more 5121 70 For exports to : — Austria — Zone D , Ceuta, Melilla and Andorra — Zone E — Canada — Switzerland and Liechtenstein — Other destinations 29-64 (cc) Other 5121 80 ex II . Other (excluding cheeses produced from whey) : ex a) Grated or powdered of a fat content, by weight, exceeding 20 % , of a lactose content, by weight, less than 5 % and of a dry matter content, by weight : ( 1 ) Of 60 % or more but less than 80 % 5310 05 For exports to : — Zone E 14-04 — Canada 23-65 — Other destinations 48-31 (2) Of 80 % or more but less than 85 % 5310 11 For exports to : — Zone E 18-71 — Canada 31-53 — Other destinations 64-41 (3) Of 85 % or more but less than 95 % 5310 22 For exports to : — Zone E 19-88 — Canada 32-49 — Other destinations 68-44 (4) Of 95 % or more 5310 31 For exports to : — Zone E 22-22 — Canada 37-45 — Other destinations 76-49
5 . 6 . 81 Official Journal of the European Communities No L 148 /21
(') When the product falling within this subheading is a mixture containing added whey and/or added lactose, no export refund shall be granted . When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose have been added to the product. (2) The weight of the added non-lactic matter and/or added whey and/or added lactose shall not be taken into account for the purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or added lactose, the added whey and/or added lactose shall not be taken into account in the calculation of the amount of refund . When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of whey and/or lactose added per 100 kg of finished product, and, in particular, — the lactose content of the added whey. (4) The weight of added non-lactic matter and/or added whey and/or added lactose shall not be taken into account for the purpose of calculating the fat content, by weight. The refund per 100 kg of product falling within this subheading shall be equal to the sum of the following components : (a) the amount per kilogram shown, multiplied by the weight of the lactic part contained in 100 kg of product ; however, where whey and/or lactose have been added to the product, the amount per kilogram shown shall be multiplied by the weight of lactic part excluding the weight of added whey and/or added lactose, contained in 100 kg of product ; (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098 /68 . When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of whey and/or lactose added per 100 kg of finished product, and, in particular, — the lactose content of the added whey. The refund on 100 kg of product falling within this subheading is equal to the sum of the following elements : (a) the amount per 100 kg shown ; however, where whey and/or lactose have been added to the product, the amount per 100 kg shown shall be : — multiplied by the weight of the lactic part other than the added whey and/or added lactose contained in 100 kg of product, and then — divided by the weight of the lactic part contained in 100 kg of product ; (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 . When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of whey and/or lactose added per 100 kg of finished product, and, in particular, — the lactose content of the added whey. (6) No refund shall be applicable to cheese rinds and cheese wastes falling within heading No 04.04 of the Common Customs Tariff. Products unfit as such for human consumption shall be regarded as cheese wastes . No refund shall be applicable to cheeses or curd containing non-milk fat. I7) This amount applies to the net weight, minus the weight of the brine. (8) When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the skimmed-milk powder content, by weight, — the content by weight of the added whey and/or lactose, and — the lactose content of the added whey per 100 kg of finished product. N.B. : — Zones A, B, C, D and E are those defined in Regulation (EEC) No 1098 /68 , as last amended by Regulation (EEC) No 242/80 . — 'Countries of the Arabian Peninsula' are to be understood in the sense of this Regulation as the following countries situ ated in the Arabian Peninsula and the territories there connected : Saudi Arabia, Bahrain, Qatar, Kuwait, Sultanate of Oman, Union of Arab Emirates (Abu Dhabi, Dubai, Sharjah, Ajman, Umm al Qawain, Fujairah, Ras al Khaimah), Yemen Arab Republic (Yemen North) and People's Democratic Republic of Yemen (Yemen South).
The weight of non-milk fat should be disregarded for the purposes of calculating fat content, by weight.