31981R1610

CELEX: 31981R1610
Datum: 1981-06-18
Källa: eur-lex.europa.eu

No L 161 / 14 Official Journal of the European Communities 18 . 6 . 81

COMMISSION REGULATION (EEC) No 1610/81

of 16 June 1981

fixing the adjustments to be made to monetary compensatory amounts fixed in advance

for milk and milk products

THE COMMISSION OF THE EUROPEAN of both the price prevailing and the representative

COMMUNITIES, rate applicable at the time when customs export

formalities are completed ;

Having regard to the Treaty establishing the Whereas, for the sake of clarity, the amounts of the European Economic Community, adjustment to be made to compensatory amounts

should be fixed case by case ; whereas, for the same Having regard to Council Regulation (EEC) reason, only the adjustments fixed in respect of the

No 974 /71 of 12 May 1971 on certain measures of milk sector should be applied to milk products

conjunctural policy to be taken in agriculture containing certain quantities of products belonging to

following the temporary widening of the margins of other sectors ;

fluctuation for the currencies of certain Member

States ('), as last amended by Regulation (EEC) Whereas Article 7 ( 1 ) of Regulation (EEC)

No 1523 / 80 (2), and in particular Article 6 thereof, No 243 /78 has not been applied to milk products ;

whereas, therefore, it is not necessary to apply the

Whereas the first indent of Article 7 (2) of provisions of Article 3 (2) of Regulation (EEC)

No 1516 / 78 ; Commission Regulation (EEC) No 243 /78 of

1 February 1978 providing for the advance fixing of Whereas the monetary compensatory amounts fixed monetary compensatory amounts (3), as amended by in advance which are the subject of the present Regulation (EEC) No 1544/78 (4), provides for an adjustment were fixed by Regulation (EEC) optional adjustment to the monetary compensatory No 902 / 81 (7), as last amended by Regulation (EEC) amount fixed in advance where the levy or refund is No 1593 / 81 (8); adjusted following a change in prices ; whereas,

pursuant to Article 2 ( 1 ) and (3) of Commission Whereas calculating the amount to be granted and Regulation (EEC) No 1516/78 of 30 June 1978 on the adjustment to be made pursuant to this Regu adjustments to monetary compensatory amounts lation may create difficulties ; whereas the different fixed in advance and repealing Regulation (EEC) steps to be performed should therefore be made clear; No 651 /78 (s), such an adjustment to monetary

compensatory amounts applicable in respect of milk products is to be made if adjustments to refunds fixed Whereas the Management Committee for Milk and

Milk Products has not delivered an an opinion within in advance take place following a change in prices the time limit set by its chairman, expressed in ECU, while in respect of products not

covered by Annex II to the Treaty no adjustment is

provided for;

HAS ADOPTED THIS REGULATION :

Whereas the refunds fixed in advance in the sector in

question were adjusted by Commission Regulation Article 1

(EEC) No 1609/81 (6); whereas the said adjustment

was made in order to take account, in some degree, 1 . In the case of exports to non-member countries of the increase in intervention prices ; whereas, for of products listed in the Annex to this Regulation for that reason, monetary compensatory amounts fixed in which the refund was fixed in advance prior to

advance must be adjusted to the same extent ; 1 April 1981 under an invitation to tender within the

whereas, pursuant to Article 3 of Regulation (EEC) meaning of Article 43 of Regulation (EEC) No 1516/78 , the adjustment is also to be on the basis No 3183 / 80 issued in an importing non-member

country or by armed, forces as specified in Article 10

( 1 ) of Regulation (EEC) No 2044/75 , the monetary (l) OJ No L 106 , 12 . 5 . 1971 , p. 1 .

O OJ No L 152 , 20 . 6 . 1980 , p . 1 .

O OJ No L 37 , 7 . 2. 1978 , p . 5 .

(*) OJ No L 182 , 5 . 7 . 1978 , p. 7 .

( s) OJ No L 178 , 1 . 7. 1978 , p. 63 . C) OJ No L 94 , 6 . 4 . 1981 , p . 3 .

(') See page 1 of this Official Journal . (8) OJ No L 158 , 16 . 6 . 1981 , p. 12 .

18 . 6 . 81 Official Journal of the European Communities No L 161 / 15

compensatory amounts referred to in Part 5 of Annex 3 . The operative date :

I to Regulation (EEC) No 2140 /79 and fixed in — for the advance fixing of the monetary advance prior to the same date shall be adjusted by compensatory amount, shall be the date on which the amounts given in the Annex to this Regulation, the application for advance fixing was lodged provided that : within the meaning of Article 14 ( 1 ) of Regulation

(a) the refund fixed in advance in respect of the (EEC) No 3183 / 80 0 ,

product in question is adjusted in accordance — for export, shall be the date on which the customs with the provisions of Regulation (EEC) formalities referred to in Article 22 ( 1 ) (b) of No 1609 / 81 ; and Regulation (EEC) No 3183 / 80 are completed.

(b) export takes place :

Article2¶

falling within heading Nos 04.01 and 04.03 In order to apply the adjustments given in the Annex : and subheadings 04.02 A II a) 1 , 04.02 A II b)

1 , 04.02 B I b) 1 aa) and 04.02 B I b) 2 aa), as — the refund fixed in advance in ECU shall be

well as cottage cheese and cream cheese increased by the amount fixed by Regulation falling within subheading 04.04 E I c) of the (EEC) No 1609 / 81 ,

Common Customs Tariff,

— the result shall be multiplied by the monetary — from 1 May 1981 in respect of the other coefficient and then converted into national

products listed in the Annex. currency using the representative rate, the

coefficient and rate being those which were fixed

2 . In the case of exports fulfilling all the conditions in advance at the time when the monetary

set out, in paragraph 1 , with the exception of the compensatory amount was fixed in advance,

condition that advance fixing of the refund must have — the amount thus obtained shall be reduced or, taken place under an invitation to tender within the where appropriate, increased by the monetary meaning indicated, the adjustment to the monetary compensatory amount fixed in advance adjusted compensatory amounts fixed in advance prior to by the amount given in the Annex. 1 April 1981 shall be equal to the amounts given in

the Annex multiplied by the coefficient 0-333 . Article 3 However, for exports from Member States where the

monetary compensatory amount fixed in advance is

to be granted and the amount of the adjustment set This Regulation shall enter into force on the day

out in the Annex is negative, that coefficient shall be following its publication in the Official Journal of the

1-333 . European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member

States .

Done at Brussels, 16 June 1981 .

For the Commission

The President

Gaston THORN

O OJ No L 338 , 13 . 12 . 1980 , p . 1 .

No L 161 / 16 Official Journal of the European Communities 18 . 6 . 81

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d kg ) 100 (a 2-02 2-02 1-80 1-40 1-13 2-02 4-44 1-61 4-44 7-27 8-07 / 25-94 17-05 17-05 13-82 25-94 17-05 17-05 13-82 31-03 25-94 17-05 13-82 25-94

Denmark - - (Dkr + + + + + + + + + -t + + + + -I- + + + + -I + + + +

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d kg ) 100 (a / 0-10 0-10 0-09 0-07 0-06 1-33 0-88 0-88 0-71 1-33 0-88 0-88 0-71 0-10 0-23 0-08 0-23 0-37 0-42 1-60 1-33 0-88 0-71 1-33 (Fl - - Netherlands + + -t- + + + + + + -t -I- + + + -f -I- + + + + -I + + +

) to kg ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) took / (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d 100 / ) -3 (a 1-5 1-5 1-3 1-0 0-8 1-5 3 1-2 3-3 5-4 6-0 19-3 12-7 12-7 10-3 19-3 12-7 12-7 10-3 23-2 19-3 12-7 10-3 19-3 pursuant fixing /Lfrs Belgium Luxembourg + + + t + + + + + + + + + + + + + + + + + + + +

(Bfrs

advance advance ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) in kg (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d which ) 100 (a fixed / 1-07 1-07 0-95 0-74 0-60 9-01 9-01 7-30 9-01 9-01 7-30 1-07 2-35 0-85 2-35 3-84 4-27 9-01 7-30 13-71 13-71 16-40 13-71 13-71 Germany during (DM - - - - - - - - - - - - - - - - - - - - - - - -

amounts periods 1) ) ) the n C o n o o n o o C C o o o o O o o o o o Notes )

place compensatory between

: :

monetary weight weight appropriate to by by as , ,

% %

25 32 content content applicable distinction than than

matter matter less less

Description whey dry dry but but (making of adjustments % % 1 5 5 lactic 1 more lactic 1 more more more of

or or or or List Article than than exception % % % % 5 less 1 less 15 25 32 the non-fatty non-fatty a of of a of of of of

With Of — — Of — — — —

) ) ) ) No 1 aa bb cc aa 1 2 3 4 2 3 4 ) 1 ) ) ) ) 1 1 2 a) b ) ) ) ) a) a) a) a) b b b b a) b b b b I II I II III II II II II II II II II III III I I I I I heading A A B B B A A A A A A A A A A B B B B B

CCT 04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02

18 . 6 . 81 Official Journal of the European Communities No L 161 / 17

) ) ) ) ) ) ) ) ) ) ) (d (d (d (d (d (d (d (d b b kg ) -( -( 100 (a 2-02 5-67 1-61 5-67 7-29 8-10 / 17-05 13-82 51-99 42-69 16-02 34-53 60-72 62-24 23-61 34-53 40-95 40-95 58-75 48-25 44-30 Denmark - - - (Dkr + + + + + -I- + + + + + + -I + -I + + + + + -I

•

) ) ) ) ) ) ) ) ) ) ) (d (d (d (d (d (d (d (d b b kg ) (a -( -( 100 1-21 1-78 1-78 / 0-88 0-71 0-10 0-29 0-08 0-29 0-37 0-42 3-12 3-20 2-67 2-20 0-82 2-11 2-11 3-02 2-48 2-28 (Fl - Netherlands + + + + + + + + + + + + + + + + + + + + -I

) kg ) ) ) ) ) ) ) ) ) ) b b / (d (d (d (d (d (d (d 100 0 / ) -( -( • (a 1-5 4-2 l-2(d 4-2 5-4 6-0 12-7 10-3 45-3 46-4 38-8 31-8 11-9 17-6 25-8 25-8 30-5 30-5 43-8 36 33-0 Belgium /Lfrs - Luxembourg + + + + + + -I- + + + -h + + + + + + + + + -I

(Bfrs

) ) ) ) ) ) ) ) ) ) ) (d (d (d (d (d (d (d (d b b kg ) -( -( 100 (a / 9-01 7-30 1-07 3-00 0-85 3-00 3-85 4-28 8-47 32-09 32-89 27-48 22-56 12-48 18-25 18-25 21-64 21-64 31-05 25-50 23-41 Germany (DM - - - - - - - - - - - - - - - - - - - - -

) ) O o O o n o o o n n o n n o o C n n o o n C o Notes

: : from

: : weight weight Parmigiano by by , , , matter matter % % % % exclusively 25 32 82 dry 30 dry content content Padano the the than than : than in than in , , matter matter less less less less Grana Roquefort manufactured Description dry dry but but weight but but of weight weight % % % of % by % 5 by by 15 more 1 more more more 80 more more , 10 more more , 55 more lactic lactic cheeses

or or or or or or or or or than than content than than than exception and % % % % % % exception % % % content content 5 5 less 1 less 1 25 32 less 80 82 less 10 30 less 55 the milk non-fatty non-fatty fatty the fat fat a of of a of of of of a of of of a of of of a of of

Of — — Of — — — — Of — — — With Of — — — Of — — With Reggiano sheep

) ) No bb cc 1 2 2 2 ) 1 2 ) ) a) a) b ) b) b a) b b b) a) I I II II II II II II I I I heading B B B B A B A C D D D E E E

CCT Q4.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04 04.04

ex ex

No L 161 / 18 Official Journal of the European Communities 18 . 6 . 81

) kg

— — — — — ) 0-73 0-69 0-69 100 (a 33-51 44-30 23-04 34-56 10-47 17-45 44-30 58-75 37-13 / Denmark + + + + + + + + + + + + (Dkr

) kg — — — — — ) (a 1-72 2-28 1-18 1-78 0-54 0-90 2-28 3-02 1-91 0-04 0-04 0-04 100 / - + + + + + -f + + + + + + Netherlands (Fl

) kg / 100 — — — — — / ) 7-8 0-5 0-5 0-5 (a 25-0 33-0 17-2 25-8 13-0 33-0 43-8 27-7

Belgium /Lfrs + + + + + + + + + + + + Luxembourg (Bfrs

) ■■ kg

) — — — — — 100 (a 5-53 9-22 0-39 0-36 0-36 / 17-71 23-41 12-17 18-26 23-41 31-05 19-62

Germany - - - - - - - - - - - - (DM

) ) ) ) ) ) ) ) ) ) ) C C C O C C C C C O C C o C Notes

, , , , : : : dry (other water Saint calcu to Danbo matter weight cheeses , Havarti a , , exceeding content content content , by exclusively of , , : fat fat fat manufactured those cheeses ) content referred as , Gouda non-fatty milk milk milk milk matter matter : Ragusano content , , those the of of of of cheeses well water dry , as of fat Saint-Nectaire a weight % % % goat as a , manufactured Fynbo of by the well those or of , , ) non-fatty in weight each each each Provolone as weight : , and by for for for and milk the , Description by sheep % Kernhem Butterkäse cheeses content % Fontina % of Tilsit , weight , matter 10 more , goat fat 10 more % , 62 a by 0 Ricotta or or or , 1 content % product product product from dry those more than of than . % Italico weight % 80 of of of Caciocavallo Fontal Samsø calculated to or more , , 0 Taleggio , less 1 , , and : less 10 than net net , salted sheep by % matter or net content exceeding of of of of than % less 10 % product kg kg kg fat dry Asiago Edam Maribo than exclusively content not referred — — Esrom Paulin (excluding from lated 62 matter — — a of of a less 80 of 100 100 100

— — Of — — Of — — net per per per kg

100 amount amount amount No per 5 3 4 3 3 ) a) b) ) ) ) b c) a a b c) I I II II I I I I II heading E E E E B B B B B amount

CCT 04.04 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 Basic Supplementary Supplementary Supplementary ) ) ) ) ex (a (b (c (d

18 . 6 . 81 Official Journal of the European Communities No L 161 / 19

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d χγρ ) 100 (α 'Ελλάς / 17-8 17-8 15-9 12-4 10-0 17-8 39-2 14-2 39-2 64-1 71-3 228-9 150-4 150-4 122-0 228-9 150-4 150-4 122-0 273-9 228-9 150-4 122-0 228-9 (Δρχ + + + + + + + + + + + + + + + + + + + + + + + +

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) kg (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d

) 100 (a -06 / 1-53 1-53 1-36 1 0-86 1-53 3-36 1-22 3-36 5-50 6-11 France 19-64 12-91 12-91 10-46 19-64 12-91 12-91 10-46 23-50 19-64 12-91 10-46 19-64 (FF + + + + + + + + + + + + + + + + + + + + + + + +

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) kg (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d

100 ) / (a -826 Ireland Irl 0-266 0-266 0-238 0-185 0-149 3-427 2-252 2-252 1-826 3-427 2-252 2-252 1-826 0-266 0-587 0-213 0-587 0-960 1-067 4-100 3-427 2-252 1 3-427

(£ + + + + + + + + + + + + + + + + + + + + + + + +

1) ) ) ) ) ) ) ) ) ) ) (") C o o O C o O O C C C C C C C o o C o C Notes

weight weight

by ,by ,

% %

25 32 content content

than than

matter matter less less

Description whey dry dry but but of % %

5 lactic 1 more lactic 15 more more more

or or or or than than exception % % % % 5 less 1 less 15 25 32 the non-fatty non-fatty a of of a of of of of

With Of — — Of — — — —

) ) ) ) No 1 2 3 4 aa bb cc aa 1 2 3 4 ) 1 1 1 ) ) ) 2 a) a) a) a) b b b b) a) b ) ) ) ) ) a b b b b II I II III II II II II II II II II III III I I I I I heading AI A B B B A A A A A A A A A A B B B B B

CCT 04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02

No L 161 / 20 Official Journal of the European Communities 18 . 6 . 81

) ) ) ) ) ) ) ) ) ) ) (d (d (d (d (d (d (d (d (b (b χγρ ) 100 (a - - Ελλάς / 17-8 50-0 14-2 50-0 64-3 71-4 150-4 122-0 535-8 549-2 458-8 376-7 141-3 208-4 304-7 304-7 361-3 361-3 518-4 425-8 390-9 (Δρχ + - - + + + + + + + + + + + + + + + -I -I + + +

) ) ) ) ) ) ) ) ) ) ) (d (d (d (d (d (d (d (d (b (b kg ) 100 (a - - France / 1-53 4-29 1-22 4-29 5-52 6-13 12-91 10-46 45-97 47-12 39-36 32-32 12-13 17-88 26-14 26-14 31-00 31-00 44-48 36-53 33-54 (FF -f - + + + + + + + + + + + + + + + -I + + + +

) ) ) ) ) ) ) ) ) ) ) kg (d (d (d (d (d (d (d (d (b (b

) 100 (a / - - Ireland Irl 2-252 1-826 0-266 0-749 0-213 0-749 0-963 1-070 8-022 8-223 6-869 5-640 2-116 3-120 4-562 4-562 5-410 5-410 7-762 6-375 5-853 - - (£ + + + + + + + + + -1 + + + + + + + -t + + +

) O O O n C n n o n n n o n n n o n n n o n n n Notes

: : from

: : weight weight Parmigiano by , ,by , matter matter % % % % exclusively 25 32 82 dry 30 dry content content Padano the the than than than than : in in , , matter matter less less less less Grana Roquefort manufactured Description dry dry but but weight but but of of weight weight % % by % % % 5 5 by 0 by 1 more 1 more more more 80 more more , 1 more more , 55 more lactic lactic cheeses

or or or or or or or or or than than content than than than exception and % % % % % % exception % % % content content less 15 less 15 25 32 less 80 82 less 10 30 less 55 the milk non-fatty non-fatty fatty the fat fat a of of a of of of of a of of of a of of of a of of

Of — — Of — — — — Of — — — With Of — — — Of — — With Reggiano sheep

) ) No bb cc 1 2 2 2 ) 1 2 ) ) ) ) a) a) b ) ) a b ) b b a b b I I II II II II II II I I I heading B B B B A B A C D D D E E E

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18 . 6 . 81 Official Journal of the European Communities No L 161 / 21

)

χγρ ) 100 (α 6-5 6-1 6-1 / 92-4 Ελλάς 295-7 390-9 203-3 304-9 154-0 390-9 518-4 327-6 ~~ — - - (Δρχ -t -I y + + + + + + + + + +

) kg ) 37 54 44 17 93 21 54 48 11 55 52 52 100 (a 7 0 0 0 France / 25 33 17 26 13 33 44 28

~~ - (FF + + + + + + -I + + + + +

) kg

) 100 (a 427 853 043 566 383 306 853 762 906 097 09,1 091 / Ireland 4 5 3 4 1 2 5 7 4 — 0 0 0 Irl (£ + + + + + + + + + + + +

) ) ) ) ) ) C C C o (6 C C n o o o o o o Notes

, , , , : : : dry (other water Saint calcu to Danbo matter weight cheeses , , Havarti a , content exceeding content content , by exclusively of , , : fat fat fat manufactured those cheeses ) content referred as , Gouda non-fatty milk milk milk milk matter : Ragusano content matter , , those of of of the well water of cheeses , as of fat Saint-Nectaire a weight dry % % % goat a as Fynbo , manufactured of by the well those or of , , ) non-fatty in weight each each each Provolone as weight : , and milk the by for for for Description and , by % cheeses content % sheep % Kernhem Butterkäse Fontina Tilsit of weight 10 , 10 , 62 matter more , goat fat more % , a by Ricotta or or or , 10 content % product product product from dry those more than o of than o . °/ Italico weight o/ 80 of of of Caciocavallo Samsø calculated to or more Fontal 0 Taleggio , , , 1 , : 10 than , less , sheep by and less % matter or net net net salted content exceeding of of of of than % less 10 % product kg kg kg fat dry Asiago Edam Maribo than exclusively content not referred — — Esrom Paulin (excluding from lated 62 matter — — a of of a less 80 of 100 100 100 — — Of — — Of — — net per per per kg

100 amount amount amount No . per 5 ) ) 3 4 3 3 ) a b ) b c) a) a) b c) I I II II I I I I II heading E E E E B B B B B amount

CCT Supplementary 04.04 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 Basic Supplementary Supplementary ) ) ) ) e* (a (b (c (d

No L 161 / 22 Official Journal of the European Communities 18 . 6 . 81

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1980 1980 1981 1981 . . . . (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d 7 8 3 3 . . . . 7 ) 884 884 952 884 884 533 55 533 508 14 10 23 31 (a 696 696 622 484 390 952 770 770 696 787 712 952 884 770 952 8 5 5 4 8 5 5 4 1 1 2 2 8 5 4 8 to to 10 from from - - - - - - - - - - - - - - - - - - - - - - - -

and

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) kg 1980 1980 1980 1981 . . . . (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d 6 7 8 3 100 . . . . / ) 23 13 11 22 (a 703 703 628 489 394 040 942 942 818(d 040 942 942 818(d 703 548 562 548 533 815 818 040 942 818(d 040 9 5 5 4 9 5 5 4 1 1 2 2 9 5 4 9 (Lit to to 10 from from - - - - - - - - - - - - - - - - - - - - - - - - Italy and

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1980 1980 (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d . . 7 6 6 ) . . 713 713 63 496 400 167 025 025 885 167 025 025 885 713 570 570 570 569 854 969 167 025 885 167 1 (a 22 9 6 6 4 9 6 6 4 1 1 2 2 9 6 4 9 10 to - - - - - - - - - - - - - - - - - - - - - - - from

) ) ) ) n (") o o o C o C o o o O o o o o (3 C O o o Note

: :

weight weight

by , ,by

% %

25 32 content content

than than

matter matter less less

Description whey dry dry but but of % %

lactic 15 more lactic 15 more more more

or or or or than than exception % % % % 5 5 less 1 less 1 25 32 the non-fatty non-fatty a of of a of of of of

With Of — — Of — — — —

) ) ) ) No 1 aa bb cc aa 1 2 3 4 2 3 4 ) 1 ) ) ) ) 1 1 2 a) a) a) a) b b b b a) b ) ) ) ) a) b b b b I II I II III II II II II II II II II III III I I I I I heading A A B B B A A A A A A A A A A B B B B B "

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18 . 6 . 81 Official Journal of the European Communities No L 161 / 23

1980 1981 ) ) ) ) ) ) ) ) ) ) 1980 1981 . . . . (d (d (d (d (d (d (d (d (b (b 7 8 3 3 . . . . ) 133 133 14 10 23 31 (a 884 770 696 956 557 956 515 794 957 944 734 528 151 918 918 277 655 289 5 4 1 1 2 2 - - 5 8 to to 20 21481 17 14 11 11 14 14 20 16 15 from from - - - - - - - - - - - - - - - - - - - - -

and

) ) ) ) ) ) ) ) ) ) ) kg 1980 1980 1980 1981 . . . . (d (d (d (d (d (d (d (d (b (b 6 7 8 3 100 . . . . / 1 ) 165 122 23 13 1 22 942 818 703 975 562 975 540 822 694 880 583 231 036 036 273 273 477 819 440 (a 1 1 8 (Lit to 5 4 2 2 - - 5 to 21 21 18 14 12 12 14 14 20 16 15 from from - - - - - - - - - - - - - - - - - - - - - Italy and

) ) ) ) ) ) ) ) ) ) 1980 1980 (d (d (d (d (d (d (d (d . . (b (b 6 6 . . ) 1 025 885 713 003 570 003 575 862 461 998 376 088 661 347 205 205 473 473 764 055 657 22 (a 6 4 2 2 2 2 - - 5 8 to 21 21 18 15 12 12 14 14 20 17 15 from - - - - - - - - - - - - - - - - - - - - -

O O O o n o o n n n n n n n n n n n n n o o Notes

: : from

: : weight weight Parmigiano by by , , , matter matter % % % % exclusively 25 32 82 dry 30 dry content content Padano the the than than : than in than in , , matter matter less less less less Grana Roquefort manufactured Description dry dry but but weight but but of of weight weight % % by % % % 5 5 by by 1 more 1 more more more 80 more more , 10 more more , 55 more lactic lactic cheeses

Of — — Of — — — — Of — — — With Of — — — Of — — With Reggiano sheep

) ) No bb cc 1 2 1 2 2 ) ) 2 ) ) a) b a) a) b ) ) b b a) b b I I II II II II II II I I I heading B B B B A B A C D D D E E E

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ex ex

No L 161 / 24 Official Journal of the European Communities 18 . 6 . 81

1980 1980 1981 1981 . . . . 7 8 3 3 . . . . 7 7 ) 77 14 10 23 31 (a 565 289 951 928 614 023 289 2 816 253 23 23 7 3 6 to to 11 15 11 15 20 12 from from

and

) kg 1980 1980 1980 1981 . . . . . 6 7 8 3 100 . . . . / ) 23 13 11 22 (a 679 440 029 046 650 083 440 477 943 8 3 6 255 240 240 (Lit to to 11 15 12 15 20 12

from from Italy and

1980 1980 . . 6 6 . . a 843 657 142 214 701 168 657 764 124 259 243 243 1 22 8 3 '6 11 15 12 15 20 13 to from

) ) ) ) ) ) O C C C C C n o C o o o o Notes

, , , , : : : dry (other water Saint calcu to Danbo matter weight cheeses , Havarti a , , exceeding content content content , by exclusively of , , : fat fat those fat cheeses manufactured ) content referred non-fatty as , Gouda matter milk milk milk Ragusano milk matter : , those content of , the of of of cheeses well water , as of fat Saint-Nectaire a weight dry % % % goat as a Fynbo , manufactured by of , the well those or of ) non-fatty each , in weight each each Provolone as weight : by for for , and and milk the , for Description by sheep % Kernhem Butterkase cheeses content % % of Fontina Tilsit , weight , matter 10 more , goat fat 10 more % , 62 a by 0 Ricotta or or or , 1 content % product product product from dry those more than of than . % Italico weight % 80 of of of Caciocavallo Samso calculated to or more Fontal , , Taleggio 0 , less 10 , , : less 1 than net , salted sheep by and % matter or net net content than exceeding of of of of % % less 10 product kg kg kg fat dry Asiago Edam Maribo than exclusively content not referred — — Esrom Paulin (excluding from lated 62 matter — — a of of a less 80 of 100 100 100

— — Of — — Of — — net per per per kg

100 amount amount amount No per 5 3 4 3 3 ) a) b) ) ) b c) a a) b c) I I II II I I I I II heading E E E E B B B B B amount

CCT 04.04 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 Basic Supplementary Supplementary Supplementary ) ) ) ) ex (a (b (c (d

18 . 6 . 81 Official Journal of the European Communities No L 161 / 25

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1980 1980 (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d . . 10 10 029 029 026 020 017 379 249 249 202 379 249 249 202 029 065 . . a -106 6 26 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0-024 0-065 0 0-118 0-453 0-379 0-249 0-202 0-379

- + -I + + + + + + + + + + + + + + + + + + + + + +

from to

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1980 1980 (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d . . ) 9 77 10 ) 022 022 019 015 012 277 182 182 148 2 182 182 148 022 047 kg . . -047 1 5 (a 0 0 0 0 0 o 0 0 0 0 0 0 0 0 0 0-017 0 0-078 0-086 0-332 0-277 0-182 0-148 0-277 100 / + + + + + + + + + + + + + + + + + + + + + + + + (£ from to

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) Kingdom (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d 1980 . 8 ) 133 133 108 133 133 108 . a 016 016 014 011 009 203 203 016 035 -133 18 31.8.1980 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0-013 0-035 0-057 0-063 0-243 0-203 0 0-108 0-203 United + + + + + + + + + + + + + + + + + + + + + + + + from to

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d 1980 . 8 ) 115 115 . 009 009 008 006 005 076 076 061 076 076 061 009 020 -020 1.6.1980 (a -076 17 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0-007 0 0-032 0-036 0-138 0-115 0 0-061 0-115

+ + + + + + + + + + + + + + + + + + + + + + + + from to

O (") O O n n n n n n o o n o n o o o o n o Notes

weight weight

by by , , % %

25 32 content content

than than

matter matter less less

Description whey dry dry but but of % %

5 lactic 1 more lactic 15 more more more

or or or or than than exception % % % % 5 less 1 less 15 25 32 the non-fatty non-fatty a of of a of of of of

With Of — — Of — — — —

) ) ) ) No 1 aa bb cc aa 1 2 3 4 2 3 4 ) 1 1 1 ) ) ) ) ) 2 b a) b ) ) ) ) a) a) a) a b b b a) b b b b I II I II III II II II II II II II II III III I I I I I heading A A B B B A A A A A A A A A A B B B B B

CCT 04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02

No L 161 / 26 Official Journal of the European Communities 18 . 6 . 81

) ) ) ) ) ) ) ) ) ) 1980 1980 (d (d (d (d (d (d (d (d (b (b . . 10 10 ) . . -029 -106 - - 6 (a 0-083 0-083 0 0-887 0-909 0-759 0-624 0-234 0-345 0-504 0-504 0-598 0-598 0-858 0-705 26 0-249 0-202 0 0-024 0-118 0-647

- - -I- + + + + + + -I- + -I + + + + + + -t + + + +

from to .

) ) ) ) ) ) ) ) ) ) (d (d (d (d (d (d (d (d (b (b 1980 1980 ) . . 9 10 ) 666 kg . . -182 - - - 1 5 (a 0-649 0 0-556 0-457 0-171 0-253 0-369 0-369 0-438 0-628 0-516 0-474 0 0-148 0-022 0-061 0-017 0-061 0-078 0-087 0-438 100 - / + + + + + + + + + + + -t + + + + + + + + + (£ from to •

) ) ) ) ) ) ) ) ) ) Kingdom (d (d (d (d (d (d (d (d (b (b 1980 . 8 ) . -133 - - 18 31.8.1980 (a 0-475 0-407 0-334 0-125 0-185 0-270 0-270 0-320 0-320 United 0 0-108 0-016 0-044 0-013 0-044 0-057 0-063 0-487 0-460 0-378 0-347

+ + + + + -I- + + + + + + + + + + + + + + +

from to

) ) ) ) ) ) ) ) ) ) (d (d (d (d (d (d (d (d (b (b 1980 . 8 ) . -009 - - 1.6.1980 17 (a 0-076 0-061 0 0-025 0-007 0-025 0-032 0-036 0-269 0-276 0-231 0-189 0-071 0-105 0-153 0-153 0-182 0-182 0-261 0-214 0-196

- - + + + + + + + + -t -I + + + + + + + + + + +

from to

) ) ) ) O C O o o o o o o (4 o (4 n n o n n n n o o C o Notes

: : from

: : weight weight Parmigiano by by , , , matter matter % % % % exclusively 25 32 82 dry 30 dry content content Padano the the than than : than in than in , , matter matter less less less less Grana Roquefort manufactured Description dry dry but but weight but but of o of weight weight °/ % by % % % 5 by by lactic 1 more lactic 15 more more more 80 more more , 10 more more , 55 more cheeses

or or or or or or or or or than than content than than than exception and % % % % % exception % % % -% content content 5 less 1 less 15 25 32 less 80 82 less 10 30 less 55 the milk non-fatty non-fatty fatty the fat fat a of of a of of of of a of of of a of of of a of of

Of — — Of — — — — Of — — — With Of — — — Of — — With Reggiano sheep

) ) No bb cc 1 2 2 2 ) ) 1 2 ) a b ) ) a) b a) ) ) b b a) b b I I II II II II II II I I I heading B B B B A B A C D D D E E E

CCT 04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04 04.04

ex ex

18 . 6 . 81 Official Journal of the European Communities No L 161 / 27

• 1980 1980 . . 10 10 ) . . (a 0-489 0-647 0-336 0-505 0-153 0-255 0-647 0-858 0-542 — 0-011 0-010 0-010 6 26 + + + + + + + + + + •+ +

from to

1980 1980 7 ) . . 112 9 0 358 474 246 370 187 474 628 39 008 007 007 ) kg . . (a 0 0 0 0 0 0 0 0 0 0 0 0 1 5 100 + + + + + + + + + + + + / (£ from to

Kingdom 1980 1980 7 . . 8 8 262 347 180 270 082 13 347 460 291 006 005 005 . . ) (a 0 0 0 0· 0 0 0 0 0 0 0 0 18 31 United + + + + + + + + + + + +

from to

1980 1980 . . 149 196 102 153 196 165 6 8 ) 046 077 261 003 003 003 . . 1 (a 0 0 0 0 0 0 0 0 0 0 0 0 17 + + + + + + + + + + + +

from to

) ) ) ) ) ) ) ) ) C C n C n C C C o o C O C C Notes ■

, , , , : : : dry (other water Saint calcu to Danbo matter weight cheeses , Havarti a , , exceeding content content content , by exclusively of , , : fat fat fat cheeses manufactured ) those content referred as , Gouda non-fatty milk milk milk Ragusano milk matter matter : , content , those the of of of of cheeses well water , as of fat Saint-Nectaire a weight dry % % % goat a as Fynbo , manufactured of by the well or of , , those ) non-fatty weight each each each in Provolone as weight : , and by for for for Description and milk the , by % cheeses content % sheep % Kernhem Butterkäse Fontina Tilsit , of weight , matter 10 more , goat fat 10 more % , 62 a by Ricotta from or or or , 10 more content % product product product dry those than of than . % Italico weight % 80 more of of of Caciocavallo Fontal Samsø calculated to or , , Taleggio : 0 than , less 10 , , and less 1 % or net net net , salted sheep by matter content exceeding of of of of 0 than % % less 1 product kg kg kg fat dry Asiago Edam Maribo than exclusively content not referred — — Esrom Paulin (excluding from lated 62 matter — — a of of a less 80 of 100 100 100 — — Of — — Of — — net per per per kg nt

100 amount amount amou No per 5 ) 3 4 3 3 ) a) b ) b c) a) a) b c) I I II II I I I I II heading E E E E B B B B B amount

CCT 04.04 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 Basic Supplementary Supplementary Supplementary ) ) ) ) ex (a (b (c (d

No L 161 / 28 Official Journal of the European Communities 18 . 6 . 81

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1980 1980 (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d . . 11 12 ) . . (a -476 -476 24 21 0-056 0-056 0-050 0-039 0-032 0-724 0-476 0-476 0-386 0-724 0-476 0 0-386 0-056 0-124 0-045 0-124 0-203 0-225 0-866 0-724 0 0-386 0-724

+ + + + + + + + + .+ + + + + + -I- + + + + + + + -f

from to

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1980 1980 (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d . . ) 11 11 ) kg . . -137 -224 (a 0-062 0-062 0-043 0-035 0-798 0-525 0-525 0-425 0-798 0-525 0-425 0-062 0 0-050 0-137 0 0-955 0-798 0-798 10 23 0-055 0-525 0-249 0-525 0-425 100 / + + + + + + + + + + + + + + + + + + + + + + + + (£ from to

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) Kingdom (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d 1980 1980 . . 11 11 ) . . (a -462 -044 United 3 9 0-055 0-055 0-049 0-038 0-031 0-704 0-462 0-462 0-375 0-704 0 0-462 0-375 0-055 0-120 0 0-120 0-197 0-219 0-842 0-704 0-462 0-375 0-704

+ + + + + + + + + + + + -I- + + + + + + + + + + +

from to

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1980 1980 (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d

. . 10 11 ) . . (a -292 2 0-043 0-043 0-038 0-030 0-024 0-548 0-360 0-360 0-292 0-548 0-360 0-360 0-292 0-043 0-094 0-034 0-094 0-154 0-171 0-656 0-548 0-360 0 0-548 27 + + + + + + + + + + + + + + + + + + + + + + + '+

from to

1) C (") n o o o n n n n o o n n n n n o o o o Notes

: :

weieht weight

bv by , ,

% %

25 32 content content

than than

matter matter less less

Description whey drv dry but but of % %

5 lactic 1 more lactic 15 more more more

or or or or than than exception % % % %

less 15 less 15 25 32 the non-fattv non-fatty a of of a of of of of

With Of — — Of — — — —

) ) ) ) No 1 2 3 4 1 2 3 4 aa bb cc aa ) ) ) ) ) ) ) ) ) 1 1 1 2 a a a a a) b ) ) ) b b b b a) b) b b b I II I II III II II II II II II II II III III I I I I I heading A A B B B A A A A A A A A A A B B B B B

CCT 04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02

18 . 6 . 81 Official Journal of the European Communities No L 161 / 29

) ) ) ) ) ) ) ) ) ) 1980 1980 (d (d (d (d (d (d (d (d (b (b . . 11 12 ) . . (a - - 24 21 - 0-476 0-386 0-056 0-158 0-045 0-158 0-203 0-226 1-695 1-737 1-451 1-191 0-447 0-659 0-964 0-964 1-143 1-143 1-640 1-347 1-236 + + + + + + + + + + + + + + + + + + + + +

from to

) ) ) ) ) ) ) ) ) ) 1980 (d (d (d (d (d (d (d (d (b (b . ) 11 ) kg . - - (a 10 23.11.1980 0-525 0-425 0-062 0-174 0-050 0-174 0-224 0-249 1-869 1-916 1-600 1-314 0-493 0-727 1-063 1-063 1-260 1-260 1-808 1-485 1-363 100 / + + + + + + + + + + + + + + + + + + + + + (£ from to

) ) ) ) ) ) ) ) ) ) Kingdom 1980 (d (d (d (d (d (d (d (d (b (b . 11 ) - . (a - United 3 9.11.1980 0-462 0-375 0-055 0-154 0-044 0-154 0-198 0-220 1-647 1-688 1-410 1-158 0-434 0-641 0-937 0-937 1-111 1-111 1-594 1-309 1-202

+ + + + + + + + + + + + + + + + + + + + + frofn to

) ) ) ) ) ) ) ) ) ) 1980 (d (d (d (d (d (d (d (d (b (b . 10 ) - . (a - 2.11.1980 27 0-360 0-292 0-043 0-120 0-034 0-120 0-154 0-171 1-283 1-315 1-098 0-902 0-338 0-499 0-730 0-730 0-865 0-865 1-241 1-019 0-936 + + + + + + + + + + + + + + + + + + + + +

from to

) ) O C O C o n n o n n o o n n n o n o n n n o n Notes

: : from

: : weight weight Parmigiano by by , , , o matter matter % °/ % % exclusively 25 32 82 dry 30 dry content content Padano the the than than : than in than in , , matter matter less less less less Grana Roquefort manufactured Description dry dry but but weight but but of weight weight % % % of % % by 5 by by 15 more lactic 1 more more more 80 more more , 10 more more , 55 more lactic cheeses

or or or or or or or or or than than content than than than exception and % % % % % % exception % % % content content 5 0 less 1 less 15 25 32 less 80 82 less 1 30 less 55 the milk non-fatty non-fatty fatty the fat fat a of of a of of of of a of of of a of of of a of of

Of — — Of — — — — Of — — — With Of — — — Of — — With Reggiano sheep

) ) No bb cc 1 2 2 2 ) 1 2 ) ) a) a) b ) ) a b ) b) b a) b b I I II II II II II II I I I heading B B B B A B A C D D D E E E

CCT 04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04 04.04

ex ex

No L 161 / 30 Official Journal of the European Communities 18 . 6 . 81

1980 1980 . . 11 12 ) . . (a 24 21 0-935 1-236 0-643 0-964 0-292 0-487 1-236 1-640 1-036 0-020 0-019 0-019

+ + + + + + + + + + + +

from to

1980 1980 . . ) 11 11 ) 031 363 709 064 322 537 363 808 143 023 021 021 kg (a 10 1 1 0 1 0 0 1 1 1 0 0 0 23 100 / + + + + + + + + + + + + (£ from to >

Kingdom 1980 1980 . . 7 11 11 ) 909 202 625 93 284 473 202 594 007 020 019 019 . . (a 1 United 3 9 0 1 0 0 0 0 1 1 0 0 0

+ + + + + + + + + + + + from to

1980 1980 . . 10 11 — — — — ) 708 936 487 730 221 369 936 241 784 015 015 015 . . (a 2 0 0 0 0 0 0 0 1 0 0 0 0 27

+ + + + + + + + + + + + from to

) ) ) ) C n o C C o n C o o o o o O Notes

, , , , : : : dry (other water Saint calcu to Danbo matter weight cheeses , Havarti 'a , , exceeding content content content , by exclusively of , , : fat those fat fat cheeses manufactured ) content referred non-fatty as , Gouda matter milk milk milk Ragusano milk matter : , those content of , the of of of cheeses well water , as of fat Saint-Nectaire a weight dry % °/o % goat as a , manufactured Fynbo of by the well or of , , those ) non-fatty weight each each each in Provolone as weight : , and by for for for and milk the , Description by sheep % Kernhem Butterkäse cheeses content % Fontina % of Tilsit 0 , weight , matter 1 more , goat fat 10 more % , 62 a by 0 Ricotta from or those or or , 1 content % product product product dry more than of than . % Italico weight % 80 of of of Caciocavallo Fontal Samsø calculated to or more , , 0 Taleggio : than , less 1 , , by and less 10 % or net net net , salted sheep content matter exceeding of of of of than % less 10 % product kg kg kg fat dry Asiago Edam Maribo than exclusively content not referred — — Esrom Paulin (excluding from lated 62 matter — — a of of a less 80 of 100 100 100

— — Of — — Of — — net per per per kg

100 amount amount amount No per 5 ) ) 3 4 3 3 ) a b ) b c) a) a) b c) I I II II I I I I II heading E E E E B B B B B amount

CCT Basic Supplementary 04.04 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 Supplementary Supplementary ) ) ) ) ex (a (b (c (d

18.6.81 Official Journal of the European Communities No L 161 / 31

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d 1981 . ) 2.2 8.2.1981 (a 0-086 0-086 0-077 0-060 0-048 1-109 0-729 0-729 0-591 1-109 0-729 0-729 0-591 0-086 0-190 0-069 0-190 0-311 0-345 1-328 1-109 0-729 0-591 1-109 + + + + + + + + + + + + + + + + + + + + + + + + from to

. ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1981 (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d ) . 1 ) kg . 1.2.1981 (a 26 0-079 0-079 0-071 0-055 0-045 1-021 0-671 0-671 0-544 1-021 0-671 0-671 0-544 0-079 0-175 0-064 0-175 0-286 0-318 1-222 1-021 0-671 0-544 1-021 100 / + + + + + + + + + + + + + + + + + + + + + + + + (£ from to

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) Kingdom 1981 1981 (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d . . 1 1 . . ) 19 25 (a United 0-071 0-071 0-063 0-049 0-040 0-913 0-600 0-600 0-487 0-913 0-600 0-600 0-487 0-071 0-156 0-057 0-156 0-256 0-284 1-093 0-913 0-600 0-487 0-913 + + + + + + + + + + + + + + + + + + + + + + + +

from to

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1980 1981 (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d . . 1 12 ) . . (a 22 18 0-064 0-064 0-057 0-044 0-036 0-819 0-538 0-538 0-436 0-819 0-538 0-538 0-436 0-064 0-140 0-051 0-140 0-229 0-255 0-979 0-819 0-538 0-436 0-819 + + -I- + + + + + + + + + + + + + + + + + + + + +

from to

) ) ) (") O C o o o o o o C C o o o O o o o o n o Notes

: :

weight weight

by by , , o % °/

25 32 content content

than than

matter matter less less

Description whey dry dry but but of % %

5 lactic 1 more lactic 15 more more more

or or or or than o than exception °/ % % % 5 less 1 less 15 25 32 the non-fatty non-fatty a of of a of of of of

With Of — — Of — — — —

) ) ) ) No 1 2 1 3 4 aa bb cc aa 3 4 2 ) 1 1 1 ) ) ) ) ) 2 a) a a) a) b b b b a) b ) ) ) ) a) b b b b I II I II III II II II II II II II II III III I I I I I heading A A B B B A A A A A A A A A A B B B B B

CCT 04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02

No L 161 / 32 Official Journal of the European Communities 18 . 6 . 81

) ) ) ) ) ) ) ) ) ) 1980 1980 (d (d (d (d (d (d (d (d (b (b . . 11 12 ) . . - - (a 24 21 0-476 0-386 0-056 0-158 0-045 0-158 0-203 0-226 1-695 1-737 1-451 1-191 0-447 0-659 0-964 0-964 1-143 1-143 1-640 1-347 1-236 + + + + + + + + + + + + + + + + + + + + +

from to

) ) ) ) ) ) ) ) ) ) 1980 (d (d (d (d (d (d (d (d (b (b . ) 11 ) kg . (a - - 10 23.11.1980 0-525 0-425 0=062 0-174 0-050 0-174 0-224 0-249 1-869 1-916 1-600 1-314 0-493 0-727 1-063 1-063 1-260 1-260 1-808 1-485 1-363 100 / + + + + + + + + + + + + + + + + + + + + + (£ from to -

) ) ) ) ) ) ) ) ) ) Kingdom 1980 (d (d (d (d (d (d (d (d (b (b . 11 ) . (a - - United 3 9.11.1980 0-462 0-375 0-055 0-154 0-044 0-154 0-198 0-220 1-647 1-688 1-410 1-158 0-434 0-641 0-937 0-937 1-111 1-111 1-594 1-309 1-202

+ + + + + + + + + + + + + + + + + + + + + from to

) ) ) ) ) ) ) ) ) ) 1980 (d (d (d (d (d (d (d (d (b (b . 10 ) - . -120 - 2.11.1980 (a -283 27 0-360 0-292 0-043 0-120 0-034 0 0-154 0-171 ,1 1-315 1-098 0-902 0-338 0-499 0-730 0-730 0-865 0-865 1-241 1-019 0-936

+ + + + + + + + v + + + + + + + + + + + + +

from to

) ) ) ) ) O O O C 0 o C O o 0 o n C C C n n n o n n n o Notes

: : from

: : weight weight Parmigiano by by , , , matter matter % % % % exclusively 25 32 82 dry 30 dry content content Padano the the than than : than in than in , , matter matter less less less less Grana Roquefort manufactured Description dry dry but but weight but but of of weight weight % % by % % % 5 5 by 0 by 1 more 1 more more more 80 more more , 1 more more , 55 more lactic lactic cheeses

or or or or or or or or or than than o content than than than exception and % °/ % % % % exception % % % content content less 15 less 15 25 32 less 80 82 less 10 30 less 55 the milk non-fatty non-fatty fatty the fat fat a of of a of of of of a of of of a of of of a of of

Of — — Of — — — — Of — — — With Of — — — Of — — With Reggiano sheep

) ) No bb cc 1 2 2 2 ) ) 1 2 ) ) a) b a) a) b ) ) b b a) b b I I II II II II II II I I I heading B B B B A B A C D D D E E E

CCT 04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04 04.04

ex ex

18 . 6 . 81 Official Journal of the European Communities No L 161 / 33

1981 . 2 ) . (a 1-478 1-895 2 8.2.1981 1-433 1-895 0-985 0-448 0-746 2-513 1-588 0-031 0-029 0-029 - + + + -I + + + + + + + +

from to

1981 ) . 1 ) kg . 1.2.1981 (a 1-320 1-745 0-907 1-361 0-412 0-687 1-745 2-314 1-462 26 0-029 0-027 0-027 100 + + + + + + + + + - - - / (£ from to

Kingdom 1981 1981 . . 1 1 . . a 19 25 1-180 1-560 0-811 1-217 0-369 0-614 1-560 2-069 1-307 0-026 0-024 0-024 United + + + + + + + + + + + +

from to

1980 1981 . . 1 12 . . a 1-057 1-398 0-727 1-091 0-330 0-551 1-398 1-854 1-172 0-023 0-022 0-022 22 18 - + + + + + + + + + -t + +

from to

) ) ) ) ) ) ) ) ) ) ) C C C C (6 (6 O C C O C C O C Notes

, , , , : : : dry (other water Saint calcu to Danbo matter weight cheeses , Havarti a , : , exceeding content content content , by exclusively of , , fat fat those fat cheeses manufactured ) content referred matter : non-fatty as , Gouda of milk milk milk Ragusano milk matter , , content dry of , those the of of cheeses well water as of fat Saint-Nectaire a weight the % % % goat as a in weight Fynbo , manufactured by of , well those or of ) non-fatty by each each , , each Provolone as weight : , and milk the for for for Description and weight by % cheeses content % % sheep % Kernhem Butterkâse Fontina Tilsit , of 0 by 10 1 , 10 content % , 62 matter more , goat fat more more , or a or or 80 more product product product Ricotta from those or dry . than of than than or of of of Samse calculated % Italico weight % % matter Caciocavallo Fontal to content , , Taleggio than , less 10 , , by and : less 10 less 10 % net net net , salted sheep fat dry exceeding of of of of a of of a less 80 % product kg kg kg

Asiago Edam Maribo than exclusively content not referred — — Esrom Paulin (excluding from lated 62 matter — — Of — — Of — — of 100 100 100 — — — — net per per per kg

100 amount amount amount No per 5 ) 3 4 3 3 ) a) b ) ) ) ) b c) a a b c I I II II I I I I II heading E E E E B B B B B amount

CCT Supplementary 04.04 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 Basic Supplementary Supplementary ) ) ) ) ex (a (b (c (d

No L 161 / 34 Official Journal of the European Communities 18 . 6 . 81

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1981 (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 7 7 3 ) . 074 074 066 052 042 954 627 627 508 954 627 627 508 074 163 059 163 26 29 141 954 9 (a 627 31.3.1981 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0-508 0-954 + + + + + + + + 4 4 4 4 4 4 + + + + + 4 4 4 + + from to

) kg

100 ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) / d) (£ 1981 (d (c (d (d (d (d (d '( (d (d (d (d (d (d (d (d (d (d (d . 3 ) . 083 083 074 057 046 062 698 698 566 062 698 698 566 083 182 066 182 298 331 271 062 698 566 062 2 8.3.1981 (a 0 0 0 0 0 1 0 0 0 1 0 0 0 0 0 0 0 0 0 1 1 0 0 1 Kingdom 4 4 + 4 4 4 4 4 4 4 + 4 4 4 4 4 4 4 4 4 4 4 4 4 from to

United

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1981 (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 2 . 096 096 085 067 054 231 809 809 656 231 809 809 656 096 211 077 211 345 383 473 231 809 656 231 9 1.3.1981 (a 0 0 0 0 0 1 0 0 0 1 0 0 0 0 0 0 0 0 0 1 1 0 0 1 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 from to

1) ) ) ) ) ) n C o o o o o o O C o O C O O o O C o C C Notes

weight weight

by by , ,

% %

25 32 content content

than than

matter matter less less

Description whey dry dry but but of % %

5 lactic 15 more lactic 1 more more more

or or or or than than exception % % % % 5 less 1 less 15 25 32 the non-fatty non-fatty a of of a of of of of

With Of — — Of — — — —

) ) ) ) No 1 1 aa bb cc aa 2 3 4 2 3 4 ) 1 1 1 ) ) ) ) 2 a) a) a) a) b b b b a) b ) ) ) ) a) b b b b I II I II III II II II II II II II II III III I I I I I heading A A B B B A A A AA A A A AA A A B B B B B

CCT 04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.0204.02 04.02 04.02 04.02 04.0204.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02

18 . 6 . 81 Official Journal of the European Communities No L 161 / 35

) ) ) ) ) ) ) ) ) ) (d (d (d d (d (d (d (d (b (b .(

) 9.3.1981 (a -208 - - 31.3.1981 1-912 1-570 0-868 1-270 1-270 1-506 1-506 2-161 1-775 1-629 0-627 0-508 0-074 0 0-059 0-208 0-268 0-298 2-233 2-289 0-589 + + + + + + + + + + + + + + + + + + + + + from to

) kg

100 ) ) ) ) ) ) ) ) ) ) / (£ 1981 1981 (d (d (d (d (d (d (d (d (b (b . . 3 3 ) . . (a 2 8 - - 0-698 0-566 0-083 0-232 0-066 0-232 0-298 0-332 2-487 2-549 2-129 1-748 0-656 0-967 1-414 1-414 1-677 1-677 2-406 1-976 1-814 Kingdom + + + + + + + + + + + + + + + + + + + + + from to

United

) ) ) ) ) ) ) ) ) ) (d (d (d (d (d (d (d (d (b (b . 1981 . ) 9.2 1.3.1981 (a - - 0-809 0-656 0-096 0-269 0-077 0-269 0-346 0-384 2-882 2-955 2-468 2-027 0-760 1-121 1-639 1-639 1-944 1-944 2-789 2-291 2-103 + + + + + + + + + + + + + + + + + + + + + from to

) ) ) ) O O O C C C O O O (4 o o n n o o o n n o o n o Notes

: : from

: : weight weight Parmigiano by by , , , matter matter % % % % exclusively 25 32 82 dry 30 dry content content Padano the the than than : than than in in , , matter matter less less less less Grana Roquefort manufactured Description dry dry but but weight but but of weight weight % % % of % % by 5 by 0 by lactic 1 more lactic 15 more more more 80 more more , 1 more more , 55 more cheeses

or or or or or or or or or than than content than than than exception and % % % % % % exception % % % content content 5 less 1 less 15 25 32 less 80 82 less 10 30 less 55 the milk non-fatty non-fatty fatty the fat fat a of of a of of of of a of of of a of of of a of of

Of — — Of — — — — Of — — — With Of — — — Of — — With Reggiano sheep

) ) No bb cc 1 2 2 2 ) 1 2 ) ) a) a) b ) a) b ) ) b b a) b b I I II II II II II II I I I heading B B B B A B A C D D D E E E

CCT 04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04 04.04

ex ex

No L 161 / 36 Official Journal of the European Communities 18 . 6 . 81

1981 . 3 ) . 9 (a 1-232 1-629 0-847 1-271 0-385 0-642 1-629 2-161 1-366 0-027 0-025 0-025 31.3.1981 - - + + + -t + + + + 4 + + +

from to

) kg

100 / (£ 1981 . 415 429 814 521 3 ) 943 715 406 . (a 1-372 1-814 1 1 1 2 8.3.1981 0 0 0 2 0-030 0-028 0-028 + + + + + + + + + + + + Kingdom from to

United

1981 . 2 ) . (a 1-591 1-094 1-641 1-763 9 1.3.1981 2-103 0-497 0-828 2-103 2-789 0-035 0-033 0-033 + + + + + + + - + -I + + +

from to

) ) 0 C n n o n o n o o o o o o Notes

, , , : : : 62 dry Ma con , (other Saint to Danbo matter weight cheeses calcula , , , content content content water by exclusively , : fat fat fat Havarti manufactured a those exceeding , cheeses , referred of as content ) non-fatty , milk milk milk Ragusano content matter : , of of of of Gouda those cheeses milk the well matter fat , , Saint-Nectaire water dry % % % as a as weight of a , manufactured goat by the those of of Fynbo ) , in weight each each each well or Provolone , : non-fatty , and by for for for Description as and weight milk , % % Kernhem Butterkàse cheeses % the content sheep by , weight matter 10 more , 10 more % Fontina 62 goat of , Tilsit fat by , Ricotta or or , 10 content % product product product from dry those or a more than than . % Italico % 80 more of of of Caciocavallo to of or Fontal Taleggio weight , less 10 , , : less 10 than or net net , Sams0 salted calculated sheep % matter net exceeding content than , , of of by and of of % less 10 product kg kg kg fat dry Asiago Edam ribo than exclusively tent not referred — — Esrom Paulin (excluding from ted % matter — — a of of a less 80 of 100 100 100 — — Of — — Of — — net per per per kg

100 amount amount amount No per 5 ) ) 3 4 3 3 ) a b ) b c) a) a) b c) I I II II I I I I II heading E E E E B B B B B amount

CCT 04.04 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 Basic Supplementary Supplementary Supplementary ) ) ) ) ex (a (b (c (d

18 . 6 . 81 Official Journal of the European Communities No L 161 / 37

Notes

3) The basic amount for 100 kg of product falling within this subheading shall be equal to the amount per 100 kg indicated

multiplied by 100th of the weight of the lactic part contained in 100 kg of product. However, where whey and/or lactose have been added to the product the amount resulting from the foregoing calculation shall be :

— multiplied by the weight of the non-fat lactic part, other than the added whey and/or lactose, contained in 100 kg of the product,

and then

— divided by the weight of the non-fat lactic part contained in 100 kg of the product.

4) However, for butter covered by the measures provided for :

— in Regulation (EEC) No 1282 / 72 (OJ No L 142, 22 . 6 . 1972), the amount indicated shall be multiplied by the coefficient

0-46 ,

— in Regulation (EEC) No 1717 /72 (OJ No L 181 , 9 . 8 . 1972), the amount indicated shall be multiplied by the coefficient

0-46 ,

— in Regulation (EEC) No 649/78 (OJ No L 86, 1 . 4 . 1978 ), the amount shall be multiplied by the coefficient 0-46 ,

— in Regulation (EEC) No 262 /79 (OJ No L 41 , 16 . 2 . 1979) and in Regulation (EEC) No 1468 /79 (OJ No L 177,

14 . 7 . 1979), the amount shall be multiplied :

— by the coefficient 0 • 44 where the butter is to be used in formula A or formula C products,

— by the coefficient 0 ■ 62 where the butter is to be used in formula B products .

(') With respect to cheese rinds and wastes, the adjustment amount applicable shall be that applicable to products falling within

subheading 04.04 E I c) of the Common Customs Tariff, of a fat content, by weight, in the dry matter of 10% or more. Products unfit as such for human consumption shall be regarded as cheese wastes .

7) Where some milk products contain powdered or granulated milk (excluding whey), the amount of adjustment shall be :

Belgium/ Netherlands Denmark Ireland France Greece Content by weight in powdered or Germany Luxembourg granulated milk (excluding whey) Bfrs / Lfrs/ in the finished product of : DM/ 1 00 kg 100 kg Fl/ 100 kg Dkr/ 1 00 kg £ Irl/ 1 00 kg FF/ 100 kg Dr/ 1 00 kg

More than 12 % but less than 30 % - 2-74 + 3-9 + 0-27 + 5-19 + 0-686 + 3-94 + 45-8

30 % or more but less than 50 % - 5-49 + 7-8 + 0 -,54 + 10-38 + 1-372 + 7-86 + 91-6

50 % or more but less than 70 % - 8-23 + 11-7 + 0-79 + 15-58 + 2-058 + 11-80 -I- 137-4

70 % or more but less than 80 % - 10-29 ' + 14-5 4- 1-00 + 19-47 + 2-572 + 14-74 + 171-9

80 % or more - 11-66 + 16-4 + 1-13 + 22-07 + 2-915 + 16-71 + 194-7

No L 161 / 38 Official Journal of the European Communities 18 . 6 . 81

Content by weight in powdered or United Kingdom (£/ 100 kg) granulated milk (excluding whey) from 1.6.1980 from 18 . 8 . 1980 from 1 . 9 . 1980 from 6 . 10 . 1980 from 27. 10 . 1980 in the finished product of : to 17 . 8 . 1980 to 31 . 8 . 1980 to 5 . 10 . 1980 to 26 . 10 . 1980 to 2.11.1980

More than 12 % but less than 30 % + 0-024 + 0-041 + 0-056 + 0-076 + 0-110

30 % or more but less than 50 % + 0-046 + 0-081 + 0-112 + 0-152 + 0-220

50 % or more but less than 70 % 4- 0-069 + 0-122 + 0-167 + 0-228 . + 0-330

70 % or more but less than 80 % + 0-086 + 0-152 + 0-208 + 0-284 + 0-411

80 % or more + 0-098 + 0-172 + 0-237 + 0-323 + 0-466

United Kingdom (£/ 100 kg) Content by weight in powdered or granulated milk (excluding whey) from 3 . 11 . 1980 from 10. 11 . 1980 from 24 . 11 . 1980 from 22 . 12. 1980 from 19 . 1 . 1981 in the finished product of : to 9.11.1980 to 23.11.1980 to 21 . 12 . 1980 to 18 . 1.1981 to 25 . 1 . 1981

More than 12 % but less than 30 % + 0-140 + 0-161 + 0-145 + 0-164 + 0-183

30 % or more but less than 50 % + 0-282 + 0-319 + 0-289 + 0-328 + 0-365

50 % or more but less than 70 % + 0-423 + 0-480 + 0-434 + 0-492 + 0-549

70 °/o or more but less than 80 % + 0-529 + 0-600 + 0-544 + 0-615 + 0-686

80 % or more + 0-598 + 0-679 + 0-615 + 0-696 + 0-777

Content by weight in powdered or United Kingdom (£/ 100 kg) granulated milk (excluding whey) from 26 . 1 . 1981 from 2 . 2 . 1981 from 9 . 2 . 1981 from 2 . 3 . 1981 from 9 . 3 . 1981 in the finished product of : to 1.2.1981 to 8.2.1981 to 1.3.1981 to 8 . 3 . 1981 to 31.3.1981

More than 12 % but less than 30 % + 0-204 + 0-221 + 0-247 + 0-213 + 0-191

30 % or more but less than 50 % + 0-409 + 0-444 + 0-493 + 0-426 + 0-382

50 % or more but less than 70 % + 0-613 + 0-666 + 0-740 + 0-637 + 0-573

70 % or more but less than 80 % + 0-767 + 0-833 -f 0-924 + 0-798 + 0-717

80 % or more + 0-869 + 0-945 + 1-048 + 0-904 + 0-811

18 . 6 . 81 Official Journal of the European Communities No L 161 / 39

Italy (Lit/ 1 00 kg) Content by weight in powdered or granulated from 23 . 6 . 1980 to 13.7 . 1980 from 14 . 7. 1980 to 10 . 8 . 1980 milk (excluding whey) from 1 . 6 . 1980 and and in the finished product of : to 22.6.1980 from 11 . 8 . 1980 to 22 . 3 . 1981 from 23 . 3 . 1981 to 31 . 3 . 1981

More than 12 % but less than 30 % - 1 835 - 1 810 - 1 791

30 % or more but less than 50 % - 3 671 - 3 620 - 3 584

50 % or more but less than 70 % - 5 506 - 5 430 - 5 376

70 % or more but less than 80 % - 6 882 - 6 787 - 6 721

80 % or more - 7 799 - 7 691 - 7617

(') The basic amount for 100 kg of product falling within this subheading shall be equal to the amount per 100 kg indicated.

However, where whey and/or lactose have been added to the product, the amount indicated shall be :

— multiplied by the weight of the non-fat lactic part, other than the added whey and/or lactose, contained in 100 kg

of product,

and then

— divided by the weight of the non-fat lactic part contained in 100 kg of product.

C) The basic amount for 100 kg of product falling within this subheading shall be equal to the amount indicated. However, where whey and/or lactose have been added to the product, the basic amount shall be equal to the amount indicated :

— multiplied by the weight of the non-fat lactic part, other than the added whey and/or lactose, contained in 100 kg

of product,

and then

— divided by the weight of the non-fat part, contained in 100 kg of product.

(") For cream covered by the measures provided for in Regulation (EEC) No 649/78 (OJ No L 86, 1 . 4 . 1978), the monetary compensatory amount shall be multiplied by the coefficient 0 • 46 .

N.B. For the calculation of fat content, non-milk fats are not to be taken into account.