31981R2502

No L 245/ 38 Official Journal of the European Communities 28 . 8 . 81

COMMISSION REGULATION ( EEC) No 2502/ 81 of 27 August 1981 fixing for the United Kingdom the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that Member State

THE COMMISSION OF THE EUROPEAN for sheep certified as eligible in the United Kingdom, COMMUNITIES , and the amounts to be charged on products leaving that Member State, during the week commencing 8 Having regard to the Treaty establishing the European June 1981 , shall be as set out in the Annexes hereto ; Economic Community, Whereas , as a result of administrative difficulties in the Having regard to Council Regulation (EEC) No United Kingdom, this premium could not be calcu­ 1837/ 80 of 27 June 1980 on the common organization lated within the time limit laid down by Article 3 ( 1 ) of the market in sheepmeat and goatmeat ('), as last of Regulation (EEC) No 2661 /80, amended by Regulation (EEC) No 899/81 (2), Having regard to Commission Regulation (EEC) No HAS ADOPTED THIS REGULATION : 2661 / 80 of 17 October 1980 laying down detailed rules for applying the variable slaughter premium for Article 1 sheep ('), and in particular Articles 3 ( 1 ) and 4 ( 1 ) thereof, For sheep or sheepmeat certified in the United Whereas Article 3 ( 1 ) of Regulation (EEC) No 2661 /80 Kingdom as eligible for the variable slaughter premium during the week commencing 8 June 1981 , lays down that the level of the variable slaughter the level of the premium shall be as set out in Annex I premium for each Member State concerned shall be hereto . fixed weekly by the Commission ; Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80 Article 2 lays down that the amount to be charged on products leaving the Member States concerned shall be fixed For products referred to in Article 1 (a) of Regulation weekly by the Commission ; (EEC) No 1837/80 which left the territory of the United Kingdom during the week commencing 8 Whereas, since the United Kingdom is paying the June 1981 , the amounts to be charged shall be as set variable slaughter premium, it is necessary for the out in Annex II hereto . Commission to fix the level of the premium and the amount to be charged on products leaving that Article 3 Member State for the week commencing 8 June 1981 ; This Regulation shall enter into force on the day of its Whereas it follows from the application of the rules publication in the Official Journal of the European laid down in Article 9 ( 1 ) of Regulation (EEC) No Communities. 1837/80 and in Article 4 ( 1 ) and (3) of Regulation ( EEC) No 2661 /80 that the variable slaughter premium It shall apply with effect from 8 June 1981 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 27 August 1981 . For the Commission Poul DALSAGER Member of the Commission

(') OJ No L 183 , 16 . 7. 1980 , p . 1 . (2) OJ No L 90 , 4. 4. 1981 , p . 26 . ' OJ No L 276, 20 . 10 . 1980, p . 19 .

28 . 8 . 81 Official Journal of the European Communities No L 245/39

ANNEX I

Level of variable slaughter premium for certified sheep in the United Kingdom for the week commencing 8 June 1981

Description Premium

Certified sheep or sheepmeat 42-911 ECU per 100 kg of estimated or actual dressed carcase weight (')

(') Within the weight limits laid down by the United Kingdom .

No L 245/40 Official Journal of the European Communities 28 . 8 . 81

ANNEX II

Amount to be charged for products which left the territory of the United Kingdom during the week commencing 8 June 1981 (ECU/100 kg) CCT heading Description Charge Nc Live weight

01.04 B Live sheep and goats other than pure-bred breeding animals 201 68

Net weight

02.01 A IV a) Meat of sheep or goats, fresh or chilled : 1 . Carcases or half-carcases 42 91 1 2. Short forequarters 30038 3 . Chines and/or best ends 47-202 4. Legs 55-784 5 . Other : (aa) Unboned (bone-in) 55-784 (bb) Boned or boneless 78-098

02.01 A IV b) Meat of sheep or goats, frozen : 1 . Carcases or half-carcases 32-183 2. Short forequarters 22-528 3 . Chines and/or best ends 35-401 4. Legs 41-838 5 . Other : (aa) Unboned (bone-in) 41-838 (bb) Boned or boneless 58-573

02.06 C II a) Meat of sheep or goats, salted in brine, dried or smoked : 1 . Unboned (bone-in) 55-784 2. Boned or boneless 1 78-098