31981R2706

No L 264/38 Official Journal of the European Communities 18 . 9 . 81

COMMISSION REGULATION ( EEC) No 2706/ 81 of 17 September 1981 altering the basic amount of the import levy on syrups and certain other sugar products

THE COMMISSION OF THE EUROPEAN information known to the Commission that the basic COMMUNITIES, amount of the levy on syrups and certain other sugar products at present in force should be altered, Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No Article 1 1785/81 of 30 June 1981 on the common organization of the markets in the sugar sector ('), and in particular The basic amounts of the import levy on the products Article 16 (8) thereof, listed in Article 1 ( 1 ) (d) of Regulation (EEC) No 1785/81 , as fixed in the Annex to amended Regulation Whereas the import levies on syrups and certain other (EEC) No 2546/81 , are hereby altered to the amounts sugar products were fixed by Regulation (EEC) No shown in the Annex to this Regulation . 2546/81 (2), as last amended by Regulation (EEC) No 2661 /81 0 ; Article 2

Whereas it follows from applying the detailed rules This Regulation shall enter into force on 18 contained in Regulation (EEC) No 2546/81 to the September 1981 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 17 September 1981 .

For the Commission Poul DALSAGER Member of the Commission

(') OJ No L 177, 1 . 7 . 1981 , p . 4 . 0 OJ No L 248 , 1 . 9 . 1981 , p . 53 . (<) OJ No L 261 , 15 . 9 . 1981 , p . 21 .

18 . 9 . 81 Official Journal of the European Communities No L 264/ 39

ANNEX

to the Commission Regulation of 17 September 1981 altering the basic amount of the import levy on syrups and certain other sugar products

ECU) Basic amount CCT per percentage point of sucrose content Amount of levy heading Description per 100 kg No and per 100 kg net of dry matter of the product in question

17.02 Other sugars in solid form ; sugar syrups, not containing added flavouring or colouring matter ; artificial honey, whether or not mixed with natural honey ; caramel :

0-3139 — C. Maple sugar anf other syrup D. Other sugars and syrups (other than lactose, glucose and malto-dextrine) : I. Isoglucose 35-83 ex II . Other 0-3139 0-3139 — E. Artificial honey, whether or not mixed with natural honey F. I. Caramelized sugar and molasses containing, in the dry 0*3139 — state, 50 % or more by weight of sucrose

21.07 Food preparations not elsewhere specified or included : F. Flavoured or coloured sugar syrups : III . Isoglucose 35-83 IV . Other 0-3139