31981R3062

28 . 10 . 81 Official Journal of the European Communities No L 307 / 5

COMMISSION REGULATION (EEC) No 3062/81

of 26 October 1981

altering the monetary compensatory amounts in the pigmeat sector

THE COMMISSION OF THE EUROPEAN into consideration here that for the Federal Republic COMMUNITIES, of Germany, as of 1 November 1981 , a new represen­ tative rate, fixed by Council Regulation (EEC) No 878/77 of 26 April 1977 on the exchange rates to be Having regard to the Treaty establishing the European applied in agriculture (9), as last amended by Regula­ Economic Community, tion (EEC) No 2924/81 (l0) and introduced by Regula­ tion (EEC) No 850/81 ("), applying in the pigmeat sector ; Having regard to Council Regulation (EEC) No 974/71 of 12 May 1971 on certain measures of conjunctural Whereas Article 7 ( 1 ) of Commission Regulation policy to be taken in agriculture following the tempo­ (EEC) No 243/78 of 1 February 1978 providing for the rary widening of the margins of fluctuation for the advance fixing of monetary compensatory amounts (12), currencies of certain Member States ('), as last amended as last amended by Regulation (EEC) No 2898/81 (13), by Regulation (EEC) No 876/81 (2), and in particular provides that monetary compensatory amounts fixed Article 6 thereof, in advance must be adjusted if, during the period of validity of the certificate, a new representative rate Having regard to Commission Regulation (EEC) No comes into effect ; whereas this new rate must have 1516/78 of 30 June 1978 on adjustments to monetary been decided on before the application for a certificate compensatory amounts fixed in advance and repealing was submitted ; whereas this situation no longer exists ; Regulation (EEC) No 651 /78 (3), and in particular whereas it therefore appears appropriate to delete Article 1 (2) thereof, Annex IV to Regulation (EEC) No 2901 /81 ;

Whereas the measures provided for in this Regulation Whereas the monetary compensatory amounts intro­ are in accordance with the opinion of the Management duced by Regulation (EEC) No 974/71 were fixed by Committee for Pigmeat, Commission Regulation (EEC) No 2901 /81 of 7 October 1981 (4), as last amended by Regulation (EEC) No 3026/81 0 ; HAS ADOPTED THIS REGULATION :

Whereas Council Regulation (EEC) No 1197/81 of 28 Article 1 April 1981 fixing the basic price and the standard quality for slaughtered pigs for the period 1 November In Annex I to Regulation (EEC) No 2901 /81 , Part 2 is 1981 to 31 October 1982 (6) fixed a new basic price ; replaced by Annex I to this Regulation . whereas, in consequence, the lower limit of the buying-in price applicable in the event of intervention in the pigmeat sector and determined in accordance Article 2 with the provisions of Article 5 ( 1 ) of Council Regula­ tion (EEC) No 2759/75 of 29 October 1975 on the Annex II to Regulation (EEC) No 2901 /81 is replaced common organization of the market in pigmeat (7), as by Annex II to this Regulation . last amended by Regulation (EEC) No 2966/80 (8), is affected by it ; Article 3

Whereas it follows from this that the basis for deter­ Annex IV to Regulation (EEC) No 2901 /81 is deleted. mining the monetary compensatory amounts referred to in Article 2 ( 1 ) of Regulation (EEC) No 974/71 has Article 4 changed ; whereas it is necessary, moreover, to take This Regulation shall enter into force on 1 November (') OJ No L 106, 12. 5. 1971 , p. 1 . 1981 . (*) OJ No L 88 , 2. 4. 1981 , p. 26. (3) OJ No L 178 , 1 . 7. 1978 , p. 63 . h) OJ No L 288 , 8 . 10 . 1981 , p. 1 . 0 OJ No L 106, 29 . 4. 1977, p. 27. 0 OJ No L 302, 23 . 10 . 1981 , p. 18. H OJ No L 291 , 12. 10 . 1981 , p. 1 . (6) OJ No L 122, 6 . 5. 1981 , p. 4. (") OJ No L 90, 4. 4. 1981 , p. 1 . O OJ No L 282, 1 . 11 . 1975, p. 1 . 0 2) OJ No L 37, 7. 2. 1978 , p . 5 . (') OJ No L 307, 18 . 11 . 1980, p. 5. (13) OJ No L 287, 8 . 10. 1981 , p. 1 .

No L 307/ 6 Official Journal of the European Communities 28 . 10 . 81

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 26 October 1981 .

For the Commission Poul DALSAGER Member of the Commission

28 . 10. 81 Official Journal of the European Communities No L 307/7

ANNEXE I — ANNEX I — ANHANG I — ALLEGATO I — BIJLAGE I — BILAG I — ΠΑΡΑΡΤΗΜΑ I

PARTIE 2 — PART 2 — TEIL 2 — PARTE 2' — DEEL 2 — DEL 2 — ΜΕΡΟΣ 2

SECTEUR DE LA VIANDE DE PORC — PIGMEAT — SEKTOR SCHWEINEFLEISCH SETTORE CARNI SUINE — SECTOR VARKENSVLEES — SVINEKØD — ΤΟΜΕΑΣ ΧΟΙΡΕΙΟΥ ΚΡΕΑΤΟΣ

Montants compensatoires monétaires — Monetary compensatory amounts — Währungsausgleichsbeträge Importi compensativi monetari — Monetaire compenserende bedragen — Monetære udligningsbeløb — Εξισωτικά νομισματικα ποσα

Montants à percevoir à l'importation Montants à octroyer à l'importation et à octroyer à l'exportation et à percevoir à l'exportation Numéro du tarif douanier Amounts to be charged on imports Amounts to be granted on imports commun and granted on exports and charged on exports CCT heading No Beträge , die bei der Einfuhr erhoben Beträge, die bei der Einfuhr gewährt und und bei der Ausfuhr gewährt werden bei der Ausfuhr erhoben werden Nr. des Gemeinsamen Zolltarifs Importi da riscuotere all'importazione Importi da concedere all'importazione e da concedere all'esportazione e da riscuotere all'esportazione Numero della tariffa doganale comune Bij de invoer te heffen en bij de uitvoer Bij de invoer te verstrekken en bij te verstrekken bedragen de uitvoer te heffen bedragen Nr. van het gemeenschappelijk douanetarief Beløb, der skal opkræves ved indførsel Beløb, der skal ydes ved indførsel Position i den fælles og ydes ved udførsel og opkræves ved udførsel toldtarif Ποσό εισπραττόμενο κατά την εισαγωγή Ποσό χορηγούμενο κατά τήν εισαγωγή καί χορηγούμενο κατά τήν έξαγωγή καί εισπραττόμενο κατά τήν έξαγωγή Κλάση τοϋ Κοινού Δασμολογίου Belgique/ United Deutschland Nederland Ελλάς Ireland Italia France Luxembourg Kingdom DM/ 1 00 kg FB/Flux/ 100 kg Fl/ 1 00 kg £/ 100 kg Δρχ/ 100 χγρ £ Irl/ 1 00 kg Lit/ 1 00 kg FF/ 100 kg 1 2 3 4 5 6 7 8 9

01.03 All a) 19,82 10,87 1,946 4 301 01.03 All b) 23,30 12,78 2,288 5 057 02.01 AHI a) 1 30,30 16,62 2,976 6 576 02.01 A III a) 2 43,94 24,10 4,315 9 535 02.01 A III a) 3 33,94 18,62 3,333 7 365 02.01 AHI a) 4 49,09 26,93 4,820 10 653 02.01 A III a) 5 26,36 14,46 2,589 5 721 02.01 A III a) 6 aa) 49,09 26,93 4,820 10 653 ex 02.01 AIII a)6bb)(') 49,09 26,93 4,820 10 653 ex 02.01 A III a) 6 bb) (2) 33,94 18,62 3,333 7 365 02.05 A I 12,12 6,65 1,190 2 630 02.05 A II 13,33 7,31 1,309 2 893 02.05 B 7,27 3,99 0,714 1 578 02.06 B I a) 1 30,30 16,62 2,976 6 576 02.06 B I a) 2 aa) 38,79 21,28 3,809 8 417 02.06 B I a) 2 bb) 38,79 21,28 3,809 8 417 02.06 B I a) 2 cc) 42,42 23,27 4,166 9 206 02.06 B I a) 3 43,94 24,10 4,315 9 535 02.06 B I a) 4 33,94 18,62 3,333 7 365 02.06 B I a) 5 49,09 26,93 4,820 10 653 02.06 B I a) 6 26,36 14,46 2,589 5 721 ex 02.06 B I a) 7 (') 49,09 26,93 4,820 10 653 ex 02.06 B I a) 7 (2) 33,94 18,62 3,333 7 365 02.06 B I b) 1 30,30 16,62 2,976 6 576 02.06 B I b) 2 aa) 38,79 21,28 3,809 8 417 02.06 B I b) 2 bb) 38,79 ' 21,28 3,809 8 417 02.06 B I b) 2 cc) 42,42 23,27 4,166 9 206 02.06 B I b) 3 aa) 43,94 24,10 4,3 1 5 9 535

No L 307/8 Official Journal of the European Communities 28 . 10. 81

Montants à percevoir à l'importation Montants à octroyer à l'importation et à octroyer à l'exportation et à percevoir à l'exportation Numéro du tarif douanier Amounts to be charged on imports Amounts to be granted on imports commun and granted on exports and charged on exports Beträge, die bei der Einfuhr erhoben Beträge, die bei der Einfuhr gewährt und CCT heading No und bei der Ausfuhr gewährt werden bei der Ausfuhr erhoben werden Nr. des Gemeinsamen Zolltarifs Importi da riscuotere all'importazione Importi da concedere all'importazione e da concedere all'esportazione e da riscuotere all'esportazione Numero della tariffa Bij de invoer te heffen en bij de uitvoer Bij de invoer te verstrekken en bij doganale comune te verstrekken bedragen de uitvoer te heffen bedragen Nr. van het gemeenschappelijk douanetarief Beløb, der skal opkræves ved indførsel Beløb, der skal ydes ved indførsel Position i den fælles og ydes ved udførsel og opkræves ved udførsel toldtarif Ποσό εισπραττόμενο κατά την εισαγωγή Ποσό χορηγούμενο κατά τήν εισαγωγή και χορηγούμενο κατά τήν έξαγωγή καί εισπραττόμενο κατά τήν έξαγωγή Κλάση τοΟ ΚοινοΟ Δασμολογίου Belgique/ United Deutschland Nederland Ελλάς Ireland Italia France Luxembourg Kingdom DM/ 1 00 kg FB/Flux/ 100 kg Fl/ 1 00 kg £/ 100 kg Δρχ/ 100 χγρ £ Irl/ 1 00 kg Lit/ 1 00 kg FF/ 100 kg 1 2 3 4 5 6 7 8 9

02.06 B I b) 3 bb) 85,45 46,88 8,391 18 544 02.06 B I b) 4 aa) 33,94 18,62 3,333 7 365 02.06 B I b) 4 bb) 67,27 36,90 6,606 14 599 02.06 B I b) 5 aa) 49,09 26,93 4,820 10 653 02.06 B I b) 5 bb) 84,54 46,38 8,302 18 347 02.06 B I b) 6 aa) 26,36 14,46 2,589 5 721 02.06 B I b) 6 bb) 43,94 24,10 4,315 9 535 ex 02.06 B I b) 7 aa) (') 49,09 26,93 4,820 10 653 ex 02.06 B I b) 7 aa) (2) 33,94 18,62 3,333 7 365 02.06 B I b) 7 bb) (3) 85,45 46,88 8,391 18 544 9,70 5,32 0,952 2 104 15.01 A I (a) 15.01 All 9,70 5,32 0,952 2 104 16.01 A (4) 42,42 23,27 4,166 9 206 16.01 B I (b) C) « 71,21 39,06 6,993 15 454 16.01 B II (b) O O 48,48 26,60 4,761 10 522 16.02 A II 39,39 21,61 3,868 8 549 16.02 B III a) 1 40,91 22,44 4,017 8 878 ex 16.02 B III a)2aa)ll (6) 43,94 24,10 4,315 9 535 ex 16.02 B III a) 2 aa) 11 0 74,24 40,73 7,290 16 111 ex 16.02 B III a) 2 aa) 22 (6) 33,94 18,62 3,333 7 365 ex 16.02 B III a) 2 aa) 22 fl­ 62,12 34,08 6,100 13 481 ex 16.02 B III a) 2 aa) 33 (6) 33,94 18,62 3,333 7 365 ex 16.02 B III a) 2 aa) 33 O 0 40,91 22,44 4,017 8 878 16.02 B III a)2bb)0 33,94 18,62 3,333 7 365 16.02 B III a) 2 cc) 20,30 11,14 1,994 4 406

28 . 10 . 81 Official Journal of the European Communities No L 307/9

(') — Hams and cuts of hams, boned or boneless ; (EEC) No 171 /78 . The exporter or importer at the time of — Shoulders and cuts of shoulders, boned or boneless ; the conclusion of customs formalities concerning the export or the import in a Member State paying the mone­ — Loins and cuts of loins, boned or boneless ; tary compensatory amount, shall declare in writing that — Tenderloins . the products in question fulfil these conditions. (2) Other products than those falling under footnote ('). (6) Products which have not been subjected to any heat treat­ ment or which have been subjected to a heat treatment (3) The monetary compensatory amounts shall not apply to insufficient to ensure the coagulation of meat proteins in products presented in the form of meal or powder, the whole of the product and which therefore show traces whether or not in compounded form . of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part. (4) If composite food preparations (including prepared dishes) containing sausages are classified under tariff heading No (7) Other products than those falling under (6). 16.01 because of their composition, the monetary compensatory amount is applied only on the net weight (a) Entry under this subheading is subject to conditions to be of the sausages, the meat and the offal, including fats of determined by the competent authorities . any kind or origin, which make part of these preparations . (b) The monetary compensatory amounts applicable to (*) The grant of monetary compensatory amounts in respect sausages in containers which also contain preservative of these products is subject to compliance with the condi­ liquid are based on the net wieght, i.e. after the deduction tions for the grant of refunds laid down in Regulation of the weight of the liquid .

No L 307/ 10 Official Journal of the European Communities 28 . 10 . 81

ANNEX II

Monetary coefficients

Member States Products United Nether­ Germany BLEU Ireland Italy France Greece Kingdom lands

— Beef and veal 0-917 _ _ 1-039 0-965 _ 0-957 0-917 — — 1-039 0-965 — — 0-957 — Milk and milk products 0-917 — — 1-039 0-965 — — 0-957 — of Regulation (EEC) No 3033/80 0-917 — — 1-039 0-965 — — 0-957 — Pigmeat 0-917 — — 1-039 0-965 — — 0-957 — Sugar and isoglucose — Cereals 0-917 — — 1-039 0-965 — — 0-957 0-917 — — 1-039 0-965 — — 0-957 . — Eggs and poultry and albumins — Wine 0-886 — — 1-039 — — — 0-957