Council Regulation (EEC) No 3672/81 of 15 December 1981 temporarily suspending the autonomous Common Customs Tariff duty on certain sweet red, or green, peppers falling within subheading ex 07.04 B of the Common Customs Tariff

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Council Regulation (EEC) No 3672/81 of 15 December 1981 temporarily suspending the autonomous Common Customs Tariff duty on certain sweet red, or green, peppers falling within subheading ex 07.04 B of the Common Customs Tariff Official Journal L 367 , 23/12/1981 P. 0004

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COUNCIL REGULATION ( EEC ) NO 3672/81

OF 15 DECEMBER 1981

TEMPORARILY SUSPENDING THE AUTONOMOUS COMMON CUSTOMS TARIFF DUTY ON CERTAIN SWEET RED , OR GREEN , PEPPERS FALLING WITHIN SUBHEADING EX 07.04 B OF THE COMMON CUSTOMS TARIFF

THE COUNCIL OF THE EUROPEAN

COMMUNITIES ,

HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY , AND IN PARTICULAR ARTICLE 28 THEREOF ,

WHEREAS COMMUNITY PRODUCTION OF THE PRODUCT REFERRED TO IN ARTICLE 1 OF THIS REGULATION IS NOT SUFFICIENT TO MEET THE COMMUNITY ' S INDUSTRIAL NEEDS ; WHEREAS IT IS THEREFORE IN THE COMMUNITY ' S INTEREST TO SUSPEND AT 10 % THE AUTONOMOUS COMMON CUSTOMS TARIFF DUTIES ON THIS PRODUCT ;

WHEREAS IT IS DIFFICULT ACCURATELY TO ASSESS THE DEVELOPMENT OF THE SITUATION IN THE SECTOR CONCERNED IN THE NEAR FUTURE ; WHEREAS THEREFORE THIS SUSPENSION MEASURE SHOULD BE TAKEN ONLY TEMPORARILY AND ITS DURATION FIXED ON THE BASIS OF THE INTERESTS OF COMMUNITY PRODUCTION ,

HAS ADOPTED THIS REGULATION :

Article1¶

FROM 1 JANUARY UNTIL 30 JUNE 1982 THE AUTONOMOUS COMMON CUSTOMS TARIFF DUTY ON SWEET RED , OR GREEN , PEPPERS , DRIED , DEHYDRATED OR EVAPORATED , IN PIECES , WITH A MOISTURE CONTENT NOT EXCEEDING 9.5 % BUT NOT FURTHER PREPARED , FALLING WITHIN SUBHEADING EX 07.04 B I , IS HEREBY SUSPENDED AT 10 % .

Article2¶

THIS REGULATION SHALL ENTER INTO FORCE ON 1 JANUARY 1982 .

THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .

DONE AT BRUSSELS , 15 DECEMBER 1981 .

FOR THE COUNCIL

THE PRESIDENT

D . HOWELL