31982R0067

No L 9 / 18 Official Journal of the European Communities 14 . 1 . 82

COMMISSION REGULATION ( EEC) No 67 / 82 of 13 January 1982 altering the import levies on products processed from cereals and rice

— in the case of currencies which are maintained in THE COMMISSION OF THE EUROPEAN relation to each other at any given moment within COMMUNITIES , a band of 2-25 % , a rate of exchange based on their effective parity, Having regard to the Treaty establishing the European — for other currencies , an exchange rate based on the Economic Community, arithmetic mean of the spot market rates of each of Having regard to Council Regulation (EEC) No these currencies in relation to the Community 2727/75 of 29 October 1975 on the common organi­ currencies referred to in the previous indent ; zation of the market in cereals ('), as last amended by Whereas these exchange rates being those recorded on Regulation ( EEC) No 1949/ 81 (2), and in particular 12 January 1982 ; Article 14 (4) thereof, Whereas the levy on the basic product as last fixed Having regard to Council Regulation ( EEC) No differs from the average levy by more than 3-02 ECU 1418 /76 of 21 June 1976 on the common organization per tonne of basic product ; whereas, pursuant to of the market in rice ( 3), as last amended by the Act of Article 1 of Regulation (EEC) No 1 579/74 (9), the Accession of Greece (4), and in particular Article 12 (4) levies at present in force must therefore be altered to thereof, the amounts set out in the Annex hereto ,

Having regard to Council Regulation No 129 on the HAS ADOPTED THIS REGULATION : value of the unit of account and the exchange rates to be applied for the purposes of the common agricul­ tural policy (5), as last amended by Regulation (EEC) Article 1 No 2543 / 73 (6), and in particular Article 3 thereof, The import levies to be charged on products processed from cereals and rice covered by Regulation (EEC) No Having regard to the advice of the Monetary Committee , 2744/ 75 ( l0), as last amended by Regulation (EEC) No 1783/ 81 ("), as fixed in the Annex to amended Regula­ Whereas the import levies on products processed from tion (EEC) No 3759 / 81 , are hereby altered to the amounts set out in the Annex hereto . cereals and rice were fixed by Regulation (EEC) No 3759 /81 (7), as last amended bv Regulation (EEC) No Article 2 10 / 82 (8) ; This Regulation shall enter into force on 14 January Whereas, if the levy system is to operate normally, 1982 . levies should be calculated on the following basis :

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 13 January 1982 . For the Commission Poul DALSAGER Member of the Commission

(') OJ No L 281 , 1 . 11 . 1975 , p . 1 . (2) OJ No L 198 , 20 . 7 . 1981 , p . 2 . (■1) OJ No L 166, 25 . 6 . 1976 , p . 1 . (*) OJ No L 291 , 19 . 11 . 1979 , p . 17 . O OJ No 106 , 30 . 10 . 1962, p . 2553 / 62. (6) OJ No L 263 , 19 . 9 . 1973 , p . 1 . O OJ No L 168 , 25 . 6 . 1974, p . 7 . O OJ No L 374, 30 . 12 . 1981 , p . 29 . ( ,0) O ) No L 281 . 1 . 11 . 1975 , p . 65 . H OJ No L 2, 6 . 1 . 1982, p . 9 . ") O") No L 176, 1 . 7. 1981 , p . 10 .

14 . 1 . 82 Official Journal of the European Communities No L 9/ 19

ANNEX

to the Commission Regulation of 13 January 1982 altering the import levies on products processed from cereals and rice

(ECU/tonne) Import levies CCT heading No Third countries ACP or OCT (other than ACP or OCT)

1 1.02 A II (2) 89-61 83-57 11.02 B II b) (2) 64-77 61-75 1 1.02 C II (2) 77-31 74-29 1 1.02 D II (2) 50-38 47-36 1 1.02 E lib) (2) 89-61 83-57 1 1.02 F II (2) 89-61 83-57

2) For the purpose of distinguishing between products falling within heading Nos 11.01 and 11.02 and those falling within subheading 23.02 A, products falling within heading Nos 11.01 and 11.02 shall be those meeting the following specifications : — a starch content (determined by the modified Ewers polarimetric method), referred to dry matter, exceeding 45 % by weight, — an ash content, by weight, referred to dry matter (after deduction of any added minerals), not exceeding 1 -6 % for rice, 2-5 % for wheat, 3 % for barley, 4 % for buckwheat, 5 % for oats and 2 % for other cereals . Germ of cereals, whole , rolled, flaked or ground, falls in all cases within heading No 11.02.