31982R0097

No L 13/ 12 Official Journal of the European Communities 19 . 1 . 82

COMMISSION REGULATION ( EEC) No 97/82 of 18 January 1982 fixing the sluice-gate prices and levies for pigmeat

THE COMMISSION OF THE EUROPEAN quarter ; whereas trends in world market prices for COMMUNITIES, feed grain must therefore be taken into account when fixing sluice-gate prices for the period 1 February to 30 April 1982 ; Having regard to the Treaty establishing the European Economic Community, Whereas, when the levies applicable from 1 November, 1 February and 1 May are being fixed, Having regard to Council Regulation (EEC) No trends in world market prices for feed grain should be 2759 /75 of 29 October 1975 on the common organi­ taken into account only if at the same time a new zation of the market in pigmeat ('), as last amended by sluice-gate price is being fixed ; Regulation (EEC) No 2966/80 (2), and in particular Articles 8 and 12 ( 1 ) thereof, Whereas, since a new sluice-gate price is to be fixed trends in world market prices for feed grain must be Whereas sluice-gate prices for pig carcases and for the taken into account in fixing the levies ; other products specified in Article 1 of Council Regu­ lation (EEC) No 2766/75 of 29 October 1975 esta­ Whereas, in the case of products falling within any of blishing the list of products for which sluice-gate subheadings 02.01 B II c) 1 to 7, 15.01 A I, 16.01 A or prices are to be fixed and laying down the rules for 16.02 A II of the Common Customs Tariff, in respect fixing the sluice-gate prices for pig carcases (3), as last of which the rate of duty has been bound within amended by Regulation ( EEC) No 772/79 (4), and GATT, the levies should be limited to the amounts levies for the products specified in Article 1 ( 1 ) of resulting from that binding ; Regulation (EEC) No 2759/75, must be fixed in advance for each quarter in accordance with the Whereas the measures provided for in this Regulation methods of calculation laid down in Commission are in accordance with the opinion of the Management Regulation (EEC) No 2109/81 of 22 July 1981 fixing Committee for Pigmeat, the levies and sluice-gate prices on pigmeat (*) ;

Whereas, since sluice-gate prices and levies for pigmeat were last fixed by Regulation (EEC) No HAS ADOPTED THIS REGULATION : 2951 / 81 (6) for the period 1 November 1981 to 31 January 1982, they must be fixed anew for the period 1 February to 30 April 1982 ; whereas such prices and Article 1 levies should in principle be fixed by reference to feed grain prices for the period 1 August to 31 December 1 . For the period 1 February to 30 April 1982, the 1981 ; sluice-gate prices provided for in Article 12 of Regula­ tion (EEC) No 2759/75 for the products specified in Whereas, when the sluice-gate price applicable from 1 Article 1 of Regulation ( EEC) No 2766/75 and the November, 1 February and 1 May is being fixed, levies provided for in Article 8 of Regulation (EEC) trends in world market prices for feed grain are to be No 2759/75 for the products specified in Article 1 ( 1 ) taken into account only if the value of the quantity of of that Regulation shall be as shown in the Annex feed grain required varies by at least a specified hereto . minimum in relation to that used in calculating the sluice-gate price for the preceding quarter ; whereas 2. Provided that, in the case of products falling this minimum was fixed by Regulation ( EEC) No within any of subheadings 02.01 B II c) 1 to 7, 15.01 2766/ 75 at 3 % ; A I , 16.01 A or 16.02 A II of the Common Customs Tariff, in respect of which the rate of duty has been Whereas the value of the quantity of feed grain varies bound within GATT, the levy shall not exceed the by more than 3 % from that used for the preceding amount resulting from that binding.

(') OJ No L 282, 1 . 11 . 1975, p . 1 . (2) OJ No L 307, 18 . 11 . 1980, p . 5 . Article 2 3 OJ No L 282, 1 . 11 . 1975, p . 25 . (") OJ No L 99, 21 . 4 . 1979, p . 1 . O OJ No L 205, 25 . 7. 1981 , p. 6. This Regulation shall enter into force on 1 February 1982 . (*) OJ No L 296 , 15 . 10 . 1981 , p . 24.

19 . 1 . 82 Official Journal of the European Communities No L 13 / 13

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 18 January 1982. For the Commission Poul DALSAGER Member of the Commission

No L 13 / 14 Official Journal of the European Communities 19 . 1 . 82

ANNEX

to the Commission Regulation of 18 January 1982 fixing the sluice-gate prices and levies on pigmeat

Conventional C CT Sluice-gate Amount of price levies rate of duty heading Description bound within No ECU/ 1 00 kg ECU/ 1 00 kg GATT ( % )

01.03 Live swine : A. Domestic species : II . Other : a) Sows having farrowed at least once , of a weight of not less 85-21 24-90 — than 160 kg 100-19 29-28 — b) Other

02.01 Meat and edible offals of the animals falling within heading No 01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen : A. Meat : III . Of swine : a) Of domestic swine : 1 . Carcases or half-carcases, with or without heads, feet or flare fat 130-29 38-07 — 188-91 55-20 — 2. Hams and cuts of hams, unboned (bone-in) 3 . Shoulders (fores) and cuts of shoulders, unboned 145-92 42-64 — (bone-in ) 211-06 61-68 — 4. Loins and cuts of loins, unboned (bone-in ) 113-35 33-12 — 5 . Bellies (streaky) and cuts of bellies 6^ Other : 211-06 61-68 — aa) Boned or boneless and frozen — 61-68 — bb) Other B. Offals : II . Other : c) Of domestic swine : 1 . Heads and cuts of heads ; necks 12-18 4 2 . Feet ; tails — 3-43 4 - 39-98 4 3 . Kidneys 4 . Livers — 46-07 7 — 22-84 4 5 . Hearts ; tongues ; lungs 6 . Livers, hearts, tongues and lungs attached to the trachea — 33-50 4 and gullet 7 . Other — 33-50 4

02.05 Pig fat free of lean meat and poultry fat ( not rendered or solvent­ extracted), fresh , chilled, frozen , salted, in brine, dried or smoked : A. Back-fat : I. Fresh , chilled, frozen , salted or in brine 52-11 15-23 — II . Dried or smoked — 16-75 — — 9-14 — B. Pig fat, other than that falling within subheading A

19 . 1 . 82 Official Journal of the European Communities No L 13 / 15

Conventional CCT Sluice-gate Amount of levies rate of duty heading Description price bound within No ECU/ 1 00 kg ECU/ 100 kg GATT ( % )

02.06 Meat and edible meat offals (except poultry liver), salted, in brine, dried or smoked : B. Meat and edible meat offals of domestic swine : I. Meat : a) Salted or in brine : 1 . Carcases or half-carcases, with or without heads, feet or flare fat 130-29 38-07 — 2. Bacon sides, spencers, 3/4 sides and middles : 166-77 48-73 — aa) Bacon sides — 48-73 — bb) Spencers — 53-30 — cc) 3/4 sides and middles 188-91 55-20 — 3 . Hams and cuts of hams, unboned (bone-in) 4. Shoulders (fores) and cuts of shoulders, unboned (bone-in) 145-92 42-64 — 5. Loins and cuts of loins, unboned (bone-in) 211-06 61-68 — 6. Bellies (streaky) and cuts of bellies 113-35 33-12 — 7 . Other — 61-68 — b) Dried or smoked : 1 . Carcases or half-carcases, with or without heads, feet or flare fat — 38-07 — 2. Bacon sides, spencers, 3 /4 sides and middles : — 53-30 — aa) Bacon sides — 53-30 — bb) Spencers — 57-1 1 — cc) 3/4 sides and middles 3 . Hams and cuts of hams, unboned (bone-in) : — 64-72 — aa) Slightly dried or slightly smoked — 107-36 — bb) Other 4. Shoulders (fores) and cuts of shoulders, unboned (bone-in ) : — 47-59 — aa) Slightly dried or slightly smoked — 84-52 — bb) Other 5 . Loins and cuts of loins, unboned (bone-in) : — 72-34 — aa) Slightly dried or slightly smoked — 106-22 — bb) Other 6 . Bellies (streaky) and cuts of bellies : — 38-07 — aa) Slightly dried or slightly smoked — 55-20 — bb) Other 7 . Other : — 72-34 — aa) Slightly dried or slightly smoked — 107-36 — bb) Other II . Edible meat offals : — 1218 — a) Heads and cuts of heads ; necks — 3-43 — b) Feet ; tails — 39-98 — c) Kidneys — 46-07 — d) Livers — 22-84 — e) Hearts ; tongues ; lungs f) Livers, hearts, tongues and lungs attached to the trachea — 33-50 — and gullet — 33-50 — g) Other

No L 13 / 16 Official Journal of the European Communities 19 . 1 . 82

Conventional CCT Sluice-gate Amount of price levies rate of duty heading Description bound within No ECU/ 1 00 kg ECU/ 1 00 kg GAIT ( % )

15.01 Lard, other pig fat and poultry fat, rendered or solvent extracted : A. Lard and other pig fat : I. For industrial uses other than the manufacture of foodstuffs — 12-18 3 for human consumption (a) II . Other 41-69 12-18 —

16.01 Sausages and the like, of meat, meat offal or animal blood : — 69-80 24 A. Liver sausages B. Other (b) : — 117-17 — I. Sausages, dry or for spreading, uncooked II . Other — 79-21 —

16.02 Other prepared or preserved meat or meat offal : A. Liver : II . Other — 75-49 25 B. Other : III . Other : a) Containing meat or offal of domestic swine : — 168-69 — 1 . Containing bovine meat, uncooked 2. Other, containing, by weight : aa) 80 % or more of meat or offal , of any kind, inclu­ ding fats of any kind or origin : — 124-28 — 11 . Hams, fillets and loins ; pieces thereof — 102-65 — 22. Shoulders and pieces thereof 33 . Other — 69-50 — bb) 40 % or more but less than 80 % of meat or offals, of any kind, including fats of any kind or — 59-04 — origin cc) Less than 40 % of meat or offal , of any kind, — 43-01 — including fats of any kind or origin

(a) Entry under this subheading is subject to conditions to be determined by the competent authorities. (b) The levy on sausages imported in containers which also contain preserving liquid shall be charged on the net weight, i . e . minus the weight of the liquid.