31982R0174

No L 19/32 Official Journal of the European Communities 27 . 1 . 82

COMMISSION REGULATION (EEC) No 174/82 of 26 January 1982 altering the export refunds on syrups and certain other sugar products exported in the natural state

THE COMMISSION OF THE EUROPEAN the Commission that the export refunds at present in COMMUNITIES , force should be altered as shown in the Annex to this Regulation, Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 1785/81 of 30 June 1981 on the common Article 1 organization of the markets in the sugar sector ('), and The refunds to be granted on the products listed in in particular Article 19 (4) thereof, Article 1 ( 1 ) (d), (f) and (g) of Regulation (EEC) No 1785/81 , exported in the natural state, as fixed in the Whereas the refunds on syrups and certain other sugar Annex to amended Regulation (EEC) No 3714/81 are products were fixed by Regulation (EEC) No hereby altered to the amounts shown in the Annex to 3714/81 (2), as amended by Regulation (EEC) No this Regulation . 39/ 82 (3) ; Article 2 Whereas it follows from applying the rules, criteria and other provisions contained in Regulation (EEC) This Regulation shall enter into force on 27 January 1982 . No 3714/81 to the information at present available to

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 26 January 1982. For the Commission Poul DALSAGER Member of the Commission

(') OJ No L 177, 1 . 7. 1981 , p . 4. (2) OJ No L 369 , 24 . 12. 1981 , p . 63 . (3) OJ No L 4, 8 . 1 . 1982, p . 43 .

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27. 1 . 82 Official Journal of the European Communities No L 19/33

ANNEX

to the Commission Regulation of 26 January 1982 altering the export refunds on syrups and certain other sugar products exported in the natural state

(ECU) Basic amount CCT per percentage point Amount of refund of sucrose content heading Description per 100 kg No and per 100 kg net of dry matter (2) of the product in question (')

17.02 Other sugars in solid form ; sugar syrups, not containing added flavouring or colouring matter ; artificial honey, whether or not mixed with natural honey ; caramel : D. Other sugars and syrups (other than lactose, glucose and malto-dextrine) : — 19-70 I. Isoglucose 01970 — ex II . Other, excluding sorbose E. Artificial honey, whether or not mixed with natural honey 01 970 — F. I. Caramelized sugar and molasses containing, in the dry ' 0-1970 — state, 50 % or more by weight of sucrose

21.07 Food preparations not elsewhere specified or included : j F. Flavoured or coloured sugar syrups : — 19-70 III . Isoglucose IV. Other (other than lactose, glucose and malto-dextrine 0-1970 — syrups)

(') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is determined in accordance with Article 13 of Regulation (EEC) No 394/70 . (2) Applicable only to products referred to in Article 3 of Regulation (EEC) No 1469/77.