31982R0245

No L 25/20 Official Journal of the European Communities 2 . 2. 82

COMMISSION REGULATION ( EEC) No 245 /82 of 1 February 1982 altering the basic amount of the import levy on syrups and certain other sugar products

THE COMMISSION OF THE EUROPEAN mation known to the Commission that the basic COMMUNITIES, amount of the levy on syrups and certain other sugar products at present in force should be altered, Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No Article 1 1785/81 of 30 June 1981 on the common organization of the markets in the sugar sector ('), as amended by The basic amounts of the import levy on the products Regulation (EEC) No 1 92/82 (2), and in particular listed in Article 1 ( 1 ) (d) of Regulation (EEC) No Article 16 (8) thereof, 1785/81 , as fixed in the Annex to Regulation (EEC) No 213/82 are hereby altered to the amounts shown in Whereas the import levies on syrups and certain other the Annex to this Regulation . sugar products were fixed by Regulation (EEC) No 213 / 82 (3); Article 2 Whereas it follows from applying the detailed rules This Regulation shall enter into force on 2 February contained in Regulation (EEC) No 213/82 to the infor­ 1982 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 1 February 1982. For the Commission Poul DALSAGER Member of the Commission

(') OJ No L 177, 1 . 7. 1981 , p. 4. (*) OJ No L 21 , 29 . 1 . 1982, p. 1 . (3) OJ No L 22, 30 . 1 . 1982, p . 17.

2 . 2. 82 Official Journal of the European Communities No L 25/21

ANNEX

to the Commission Regulation of 1 February 1982 altering the basic amount of the import levy on syrups and certain other sugar products

(ECU) Basic amount CCT per percentage point of sucrose content Amount of levy heading Description per 100 kg No and per 100 kg net of dry matter of the product in question

17.02 Other sugars in solid form ; sugar syrups, not containing added flavouring or colouring matter ; artificial honey, whether or not mixed with natural honey ; caramel : 0-2623 — C. Maple sugar and other syrup D. Other sugars and syrups (other than lactose, glucose and malto-dextrine) : — 35-12 1. Isoglucose ex II . Other 0-2623 — 0-2623 — E. Artificial honey, whether or not mixed with natural honey F. I. Caramelized sugar and molasses containing, in the dry 0-2623 — state, 50 % or more by weight of sucrose

21.07 Food preparations not elsewhere specified or included : F. Flavoured or coloured sugar syrups : — 35-12 III. Isoglucose IV. Other 0-2623 —