31982R0754

1 . 4. 82 Official Journal of the European Communities No L 86/55

COMMISSION REGULATION (EEC) No 754/82 of 31 March 1982 altering the corrective amount applicable to the refund on rice and broken rice

THE COMMISSION OF THE EUROPEAN mation known to the Commission that the corrective COMMUNITIES, amount at present in force should be altered to the amount set out in the Annex hereto, Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No Article 1 1418/76 of 21 June 1976 on the common organization fo the market in rice ('), as last amended by the Act of The corrective amount referred to in Article 1 7 (4) of Accession of Greece (2), . and in particular the second Regulation (EEC) No 1418/76 which is applicable to subparagraph of Article 17 (4) thereof, the export refunds fixed in advance in respect of rice and broken rice, as fixed in the Annex to Regulation Whereas the corrective amount applicable to the (EEC) No 698/82 is hereby altered to the amount set refund on rice and broken rice was fixed by Regula­ out in the Annex hereto . tion (EEC) No 698/82 (3); Article 2 Whereas it follows from applying the detailed rules contained in Regulation (EEC) No 698/82 to the infor­ This Regulation shall enter into force on 1 April 1982.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 31 March 1982. For the Commission Poul DALSAGER Member of the Commission

(') OJ No L 166, 25. 6. 1976, p. 1 . I1) OJ No L 291 , 19. 11 . 1979, p. 17. 3) OJ No L 80, 26 . 3 . 1982, p. 25.

No L 86/ 56 Official Journal of the European Communities 1 . 4. 82

ANNEX

to the Commission Regulation of 31 March 1982 altering the corrective amount applicable to the refund on rice and broken rice

(ECU/tonne) CCT Current 1st period 2nd period 3rd period heading Description No 4 5 6 7

ex 10.06 Rice : B. I. Paddy rice, husked rice : a) Paddy rice : — ' — — — 1 . Round grain — — — — 2. Long grain b) Husked rice : — — — — 1 . Round grain 2. Long grain 0 0 0 0 II . Semi-milled or wholly milled rice : a) Semi-milled rice : — — — — 1 . Round grain — — — — 2. Long grain b) Wholly milled rice : — — — — 1 . Round grain 2. Long grain 0 0 0 0 III . Broken rice — — — —