31982R1468

No L 159/ 18 Official Journal of the European Communities 10 . 6 . 82

COMMISSION REGULATION (EEC) No 1468/82 of 9 June 1982 fixing for the United Kingdom the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that Member State

THE COMMISSION OF THE EUROPEAN Whereas it follows from the application of the rules COMMUNITIES, laid down in Article 9 ( 1 ) of Regulation (EEC) No 1837/80 and in Article 4 (1 ) and (3) of Regulation Having regard to the Treaty establishing the European (EEC) No 2661 /80 that the variable slaughter premium Economic Community, for sheep certified as eligible in the United Kingdom, and the amounts to be charged on products leaving Having regard to Council Regulation (EEC) No that Member State, during the period 17 to 19 May 1837/80 of 27 June 1980 on the common organization 1982, shall be as set out in the Annexes hereto, of the market in sheepmeat and goatmeatC), as last amended by Regulation (EEC) No 1 195/82 (2), HAS ADOPTED THIS REGULATION : Having regard to Commission Regulation (EEC) No 2661 /80 of 17 October 1980 laying down detailed Article 1 rules for applying the variable slaughter premium for sheep (3), as amended by Regulation (EEC) No For sheep or sheepmeat certified in the United 1238/82 (4), and in particular Articles 3 ( 1 ) and 4 (1 ) Kingdom as eligible for the variable slaughter thereof, premium during the period 17 to 19 May 1982, the level of the premium shall be as set out in Annex I Whereas Article 3 (1 ) of Regulation (EEC) No 2661 /80 hereto . lays down that the level of the variable slaughter premium for each Member State concerned shall be Article 2 fixed weekly by the Commission ; For products referred to in Article 1 (a) of Regulation Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80 (EEC) No 1837/80 which left the territory of the lays down that the amount to be charged on products United Kingdom during the period 17 to 19 May leaving the Member States concerned shall be fixed 1982, the amounts to be charged shall be as set out in weekly by the Commission ; Annex II hereto.

Whereas, since the United Kingdom is paying the Article 3 variable slaughter premium, it is necessary for the Commission to fix the level of the premium and the This Regulation shall enter into force on the day of its amount to be charged on products leaving that publication in the Official Journal of the European Member State for the period 17 May 1982 until the Communities. end of the 1981 /82 marketing year, i.e. the period 17 to 19 May 1982 ; It shall apply with effect from 17 May 1982.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 9 June 1982. For the Commission Poul DALSAGER Member of the Commission

(') OJ No L 183, 16 . 7. 1980, p. 1 . 2 OJ No L 140, 20 . 5. 1982, p. 22. (3) OJ No L 276, 20 . 10. 1980, p. 19 . (4) OJ No L 143 , 20 . 5. 1982, p. 10 .

10 . 6 . 82 Official Journal of the European Communities No L 159/ 19

ANNEX I

Level of variable slaughter premium for certified sheep in the United Kingdom for the period 17 to 19 May 1982

Description Premium

Certified sheep or sheepmeat 44-072 ECU per 100 kg of estimated or actual dressed carcase weight (')

(') Within the weight limits laid down by the United Kingdom.

No L 159/20 Official Journal of the European Communities 10 . 6 . 82

ANNEX II

Amount to be charged for products which left the territory of the United Kingdom during the period 17 to 19 May 1982 (ECU/100 kg) CCT heading Description Charge No Live weight

01.04 B Live sheep and goats other than pure-bred breeding animals 20-714

Net weight

02.01 A IV a) Meat of sheep or goats, fresh or chilled : 1 . Carcases or half-carcases 44-072 2. Short forequarters 30-850 3 . Chines and/or best ends 48-479 4. Legs 57-294 5 . Other : aa) Unboned (bone-in) 57-294 bb) Boned or boneless 80-21 1

02.01 A IV b) Meat óf sheep or goats, frozen : 1 . Carcases or half-carcases 33-054 2. Short forequarters 23-138 3 . Chines and/or best ends 36-359 4. Legs 42-970 5 . Other : aa) Unboned (bone-in) 42-970 bb) Boned or boneless 60-158

02.06 C II a) Meat of sheep or goats, salted in brine, dried or smoked : 1 . Unboned (bone-in) 57-294 2. Boned or boneless 80-21 1