31982R1706
1 . 7 . 82 Official Journal of the European Communities No L 189 / 15
COMMISSION REGULATION (EEC) No 1706/82 of 30 June 1982 fixing the export refunds on products processed from cereals and rice
THE COMMISSION OF THE EUROPEAN Whereas Article 6 of Council Regulation (EEC) No COMMUNITIES, 2744/75 of 29 October 1975 on the import and export system for products processed from cereals and from Having regard to the Treaty establishing the European rice (*), as last amended by Regulation (EEC) No Economic Community, 1783/81 (8), defines the specific criteria to be taken into account when the refund on these products is being calculated ; Having regard to Council Regulation (EEC) No 2727/ 75 of 29 October 1975 on the common organ ization of the market in cereals ('), as last amended by Regulation (EEC) No 1451 /82 (2), and in particular the Whereas, on the basis of the criteria laid down in fourth subparagraph of Article 16 (2) thereof, Regulation (EEC) No 2744/75, particular account should be taken of the prices and quantities of basic products used to calculate the variable component of Having regard to Council Regulation (EEC) No the levy ; whereas Article 8 of Regulation (EEC) No 1418/76 of 21 June 1976 on the common organization 2744/75 and Article 1 of Regulation (EEC) No of the market in rice (3), as last amended by the Act of 1077/68 (9), as amended by Regulation (EEC) No Accession of Greece (4), and in particular the fourth 2764/71 (l0), provide that the amount of the export subparagraph of Article 17 (2) thereof, refund should, for certain products, be reduced by an amount equal to the production refund granted in Having regard to the opinion of the Monetary respect of the basic products ; Committee,
Whereas Article 16 of Regulation (EEC) No 2727/75 Whereas it follows from applying these detailed rules and Article 17 of Regulation (EEC) No 1418 /76 to the present situation on the market in products provide that the difference between quotations or processed from cereals and rice that the export refund prices on the world market for the products listed in should be fixed at an amount which will cover the Article 1 of those Regulations and prices for those difference between Community prices and world products within the Community may be covered by an market prices ; export refund ;
Whereas Article 2 of Council Regulation (EEC) No Whereas when the refund is being calculated account 2746/75 of 29 October 1975 (5), and Article 2 of should be taken of the quantities of raw materials used Council Regulation (EEC) No 1431 /76 of 21 June to determine the variable component of the levy ; 1 976 (6) laying down general rules for granting export whereas the quantities of raw materials used for certain refunds on cereals and rice respectively and criteria for processed products may vary according to the end use fixing the amount of such refunds, provide that when of the product ; whereas, depending on the manufac refunds are being fixed account must be taken of the turing process used, products other than the main existing situation and the future trend with regard to product are obtained, the quantity and value of which prices and availabilities of cereals, rice and broken rice may vary with the nature and quality of the main on the Community market on the one hand and products being manufactured ; whereas cumulation of prices for cereals, rice, broken rice and cereal products on the world market on the other ; whereas the same the refunds on the various products manufactured by a single process from the same basic product may make Articles provide that it is also important to ensure it possible, in certain cases, to export to third countries equilibrium and the natural development of prices and trade on the markets in cereals and rice and, further at prices which are lower than world market prices ; whereas the refund on certain products should there more, to take into account the economic aspect of the fore be limited to an amount which, while allowing proposed exports, and the need to avoid disturbances access to the world market, will ensure that the aims of on the Community market ; the common organization of the markets are respected ; ') OJ No L 281 , 1 . 11 . 1975, p. 1 . 2) OJ No L 164, 14. 6 . 1982, p. 1 . 3 OJ No L 166 , 25 . 6 . 1976, p. 1 . 0 OJ No L 281 , 1 . 11 , 1975, p. 65 . *) OJ No L 291 , 19 . 11 . 1979 , p . 17. («) OJ No L 176, 1 . 7 . 1981 , p. 10. ^ OJ No L 281 , 1 . 1 1 . 1975, p. 78 . 0 OJ No L 181 , 27 . 7. 1968 , p. 1 . «) OJ No L 166, 25 . 6 . 1976, p. 36 . (,0) OJ No L 283, 24. 12. 1971 , p . 30 .
No L 189 / 16 Official Journal of the European Communities 1 . 7 . 82
Whereas the refund to be granted in respect of certain — for other currencies, an exchange rate based on the processed products should be graduated on the basis of arithmetic mean of the spot market rates of each of the ash , crude fibre, tegument, protein, fat and starch these currencies recorded for a given period in content of the individual product concerned, this relation to the Community currencies referred to content being a particularly good indicator of the in the previous indent ; quantity of basic product actually incorporated in the processed product ; Whereas the refund must be fixed once a month ; whereas it may be altered in the intervening period ; Whereas there is no need at present to fix an export refund for manioc, other tropical roots and tubers or flours obtained therefrom , given the economic aspect Whereas the measures provided for in this Regulation of potential exports and in particular the nature and are in accordance with the opinion of the Management Committee for Cereals, origin of these products ; whereas, for certain products processed from cereals, the insignificance of Commu nity participation in world trade makes it unnecessary to fix an export refund at the present time ; HAS ADOPTED THIS REGULATION : Whereas the world market situation or the specific requirements of certain markets may make it necessary to vary the refund for certain products according to Article 1 destination ;
Whereas Regulation (EEC) No 2806/71 (') lays down The export refunds on the products listed in Article 1 additional rules for granting export refunds for certain (d) of Regulation (EEC) No 2727/75 and in Article 1 products processed from cereals and rice ; ( 1 ) (c) of Regulation (EEC) No 1418 /76 and subject to Regulation (EEC) No 2744/75 are hereby fixed as Whereas, if the refund system is to operate normally, shown in the Annex to this Regulation . refunds should be calculated on the following basis : — in the case of currencies which are maintained in Article 2 relation to each other at any given moment within a band of 2-25 % , a rate of exchange based on their central rate , This Regulation shall enter into force on 1 July 1982.
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Brussels, 30 June 1982.
For the Commission
Poul DALSAGER Member of the Commission
(') OJ No L 284, 28 . 12. 1971 , p . 9 .
1 . 7 . 82 Official Journal of the European Communities No L 189/ 17
ANNEX
to the Commission Regulation of 30 June 1982 fixing the export refunds on products processed from cereals and rice (ECU/tonne) Number in nomenclature Nomenclature in simplified wording Refund used for refunds
11.01 C (I) Barley flour, of an ash content, referred to dry matter, not exceeding 0-9 % by 97-83 weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight
— 11.01 C (II) Barley flour not included under No 11.01 C (I)
11.01 D (I) Oat flour, of an ash content, referred to dry matter, not exceeding 2-3 % by weight, 86-20 of a crude fibre content, referred to dry matter, not exceeding 1-8 % by weight, of a moisture content not exceeding 11 % and of which the peroxydase is virtually inactivated
Oat flour not included under No 11.01 D (I) — 11.01 D (II)
11.01 E (I) Maize flour, of a fat content, referred to dry matter, not exceeding 1 -3 % by weight 133-70 and of a crude fibre content, referred to dry matter, not exceeding 0-8 % by weight
— 11.01 E (II) Maize flour, of a fat content, referred to dry matter, exceeding 1-3 % but not exceeding 1-7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight
— 11.01 E (III) Maize flour not included under No 11.01 E (I) and (II)
11.01 F Rice flour —
1 1.02 A III (a) Barley groats and meal, of an ash content, referred to dry matter, not exceeding 10109 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight
— 1 1.02 A III (b) Barley groats and meal not included under No 1 1.02 A III (a)
1 1.02 A IV (a) Oat groats and meal, of an ash content, referred to dry matter, not exceeding 2-3 % 86-20 by weight, of a tegument content not exceeding 01 % , of a moisture content not exceeding 1 1 % and of which the peroxydase is virtually inactivated
— 1 1.02 A IV (b) Oat groats and meal not included under No 1 1.02 A IV (a)
1 1.02 A V (a) Maize groats and meal, of a fat content, referred to dry matter, not exceeding 0-9 % 171-90 by weight and a crude fibre content, referred to dry matter, not exceeding 0-6 % by weight (')
1 1.02 A V (b) Maize groats and meal, of a fat content, referred to dry matter, not exceeding 1 -3 % 133-70 by weight and of a crude fibre content, referred to dry matter, not exceeding 0-8 % by weight (')
1 1.02 A V (c) Maize groats and meal, of a fat content, referred to dry matter, exceeding 1 -3 % by 114-60 weight but not exceeding 1 -7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight (')
1 1.02 A VI Rice groats and meal —
1 1.02 B I a) 1 (aa) Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not 97-83 exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight (2)
— 1 1.02 B I a) 1 (bb) Hulled (shelled or husked) barley not included under No 1 1.02 B I a) 1 (aa)(2)
— 1 1 .02 B I a) 2 (aa) Clipped oats
No L 189 / 18 Official Journal of the European Communities 1 . 7 . 82
(ECU/tonne) Number in nomenclature Nomenclature in simplified wording Refund used for refunds
1 1.02 B I a) 2 bb) (1 1 ) Hulled (shelled or husked) oats, of an ash content, referred to dry matter, not 76-62 exceeding 2-3 % by weight, of tegument content not exceeding 0-5 % of a moisture content not exceeding 1 1 % and of which the peroxydase is virtually inactivated (2)
— 1 1.02 B I a) 2 bb) (22) Hulled (shelled or husked) oats, not included under No 1 1.02 B I a) 2 bb) (1 1 ) (2)
11.02 B I b) 1 (aa) Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not 97-83 exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight ('Grütze' or 'Grutten ') (2)
— 1 1.02 B I b) 1 (bb) Hulled and sliced or kibbled barley, not included under No 1 1.02 B I b) 1 (aa) ('Grütze' or 'Grutten') (2)
1 1 .02 B I b) 2 (aa) Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not 81-41 exceeding 2-3 % by weight, of a tegument content not exceeding 0-1 % , of a moisture content not exceeding 11 % and of which the peroxydase is virtually inactivated ('Grütze' or 'Grutten') (2)
— 1 1.02 B I b) 2 (bb) Hulled and sliced or kibbled oats not included under No 1 1 .02 B I b) 2 (aa) ('Grütze' or 'Grutten') (2)
— 1 1.02 B II a) ( 1 ) Hulled (shelled or husked) wheat, not sliced or kibbled (2)
1 1.02 B II c) ( 1 ) Hulled and sliced or kibbled maize of a fat content, referred to dry matter, not 143-25 exceeding 0-9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0-6 % by weight ('gruetze' or 'grutten') (2)
1 1.02 C III (a) Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by 130-44 weight (without talc) — 1st category (3)
1 1.02 C III (b) Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by 104-35 weight (without talc) — 2nd category (3)
1 1.02 C IV — Pearled oats (3)
1 1.02 D I Wheat not otherwise worked than kibbled —
1 1.02 D II Rye not otherwise worked than kibbled 35-00
1 1.02 E I b) 1 (aa) Flaked barley, of an ash content, referred to dry matter, not exceeding 1 % by 97-83 weight and of a crude fibre content, referred to dry matter, not exceeding 0-9 % by weight
— 11.02 E I b) 1 (bb) Flaked barley not included under 1 1 .02 E I b) 1 (aa)
1 1.02 E I b) 2 (aa) Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 % by 95-78 weight, of a tegument content not exceeding 01 % , of a moisture content not exceeding 1 2 % and of which the peroxydase is virtually inactivated
1 1.02 E I b) 2 (bb) Flaked oats, of an ash content, referred to dry matter, not exceeding 2-3 % by 76-62 weight, of a tegument content exceeding 0-1 % but not exceeding 1-5 % , of a moisture content not exceeding 1 2 % and of which the peroxydase is virtually inactivated
— 1 1.02 E 1 b) 2 (cc) Flaked oats not included under Nos 1 1 .02 E I b) 2 (aa) and 1 1 .02 E I b) 2 (bb)
ex 1 1.02 E II c) ( 1 ) Flaked maize, of a fat content, referred to dry matter, not exceeding 0-9 % by 152-80 weight and of a crude fibre content, referred to dry matter, not exceeding 0-7 % by weight
1 . 7 . 82 Official Journal of the European Communities No L 189 / 19
(ECU/tonne) Number in nomenclature Nomenclature in simplified wording Refund used for refunds
ex 1 1.02 E II c) (2) Flaked maize, of a fat content, referred to dry matter, not exceeding 1-3 % by 124-15 weight and of a crude fibre content, referred to dry matter, not exceeding 0-8 % by weight ex 1 1.02 E II c) (3) Flaked maize , of a fat content, referred to dry matter, exceeding 1-3 % but not exceeding 1 -7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight Flaked rice — 11.02 E II d) 1 1 1.02 F III — Barley pellets
1 1.02 F IV — Oat pellets 1 1.02 F V — Maize pellets 11.02 G I Wheat germ, whole, rolled, flaked or ground 24· 1 0 1 1.02 G II Germ of cereals other than wheat, whole, rolled, flaked or ground 23-88 1 1 .07 A I a) Unroasted malt, obtained from wheat, in the form of flour 171-57 1 1.07 A II a) Unroasted malt, other than that obtained from wheat, in the form of flour 116-09 11.08 AI Maize starch (*) 126-01 11.08 A II Rice starch (*) 36-83 11.08 A III Wheat starch (*) 157-78 11.08 AIV Potato starch (6) 126-01
11.08 AV — Starches other than maize, rice, wheat, or potato starch (*) 1 1 .09 A Dried wheat gluten , of a protein content, referred to dry matter, of 82 % or more 200-82 by weight (N x 6-25) 164-37 17.02 B II a) Glucose and malto-dextrine, other than glucose containing, in the dry state, 99 % or more by weight of the pure product, in the form of white crystalline powder, whether or not agglomerated (4) 17.02 B II b) Malto-dextrine and malto-dextrine syrup ; glucose and glucose syrup not contain 126-01 ing, in the dry state, 99 % or more by weight of the pure product, other than glucose in the form of white crystalline powder, whether or not agglomerated (4) 17.02 F II a) Caramel, other than caramel containing 50 % or more by weight of sucrose in the 172-19 dry matter, in the form of powder, whether or not agglomerated 17.02 F lib) Caramel, other than caramel containing 50 % or more by weight of sucrose in the 119-75 dry matter, other than in the form of powder 21.07 F II Flavoured or coloured glucose syrup, and malto-dextrine syrup 126-01 23.02 A I a) Brans sharps and other residues derived from the sifting, milling or working of 20-57 maize or rice of a starch content not exceeding 35 % by weight 23.02 A I b) 2 Brans, sharps and other residues derived from the sifting, milling or working of 20-57 maize or rice, of a starch content exceeding 35 % by weight, and not having under gone a denaturing process, or of a starch content exceeding 45 % by weight and having undergone denaturing process 23.02 A II a) Brans, sharps and other residues derived from the sifting, milling or working of 20-57 cereals other than maize or rice, of a starch content not exceeding 28 % by weight and of which the percentage which passes through a sieve with an aperture of 0-2 mm does not exceed 10 % by weight or of which the sifted product has an ash content, calculated on dry matter, not exceeding 1-5% by weight 23.02 A II b) Brans, sharps and other residues derived from the sifting, milling or working of 20-57 cereals other than maize or rice, not included under No 23.02 A II a) 23.03 A I Residues from the manufacture of starch from maize (excluding concentrated 62-62 steeping liquors), of a protein content, calculated on dry matter, of 63 % or more by weight (N x 6-25)
No L 189 / 20 Official Journal of the European Communities 1 . 7 . 82
(') The export refund is paid in respect of maize, groats and meal : — of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 microns, — of which a percentage not exceeding 5 % passes through a sieve with an aperture of 1 50 microns. (2) ' Hulled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149, 29 . 6. 1968 , p. 46). (3) 'Pearled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149, 29 . 6 . 1968 , p. 46). (4) Pursuant to Regulation (EEC) No 2730/75 the product falling within subheading 17.02 B I enjoys the same export refund as the product falling within subheading 17.02 B II . (*) The export refund is granted on products falling within this subheading which have a starch content of not less than 85 % by weight. (6) The export refund is granted on products falling within this subheading which have a starch content of not less than 78 % by weight.