31982R1739

CELEX: 31982R1739
Datum: 1982-07-03
Källa: eur-lex.europa.eu

3.7 . 82 Official Journal of the European Communities No L 194 / 1

(Acts, whose publication is obligatory)

of 1 July 1982

altering the monetary compensatory amounts on milk and milk products

THE COMMISSION OF THE EUROPEAN fixed by Commission Regulation (EEC) No 1235 / 82 COMMUNITIES, of 19 May 1982 ('), as last amended by Regulation

(EEC) No 1671 / 82 ('); Having regard to the Treaty establishing the European Economic Community, Whereas Council Regulation (EEC) No 1463 / 82 of

27 May 1982 (*) altered a number of the tariff Having regard to Council Regulation (EEC) No headings covering milk products with effect from 974 /71 of 12 May 1971 on certain measures of 5 July 1982 ; whereas Part 5 of Annex I to Regulation conjunctural policy to be taken in agriculture (EEC) No 1235/ 82 must consequently be amended ; following the temporary widening of the margins of fluctuation for the currencies of certain Member Whereas the measures provided for in this Regulation States (!), as last amended by Regulation (EEC) No are in accordance with the opinion of the 3605 / 81 O , and in particular Article 6 thereof, Management Committee for Milk and Milk Products,

Having regard to Council Regulation (EEC) No 878 /77 of 26 April 1977 on the exchange rates to be applied in agriculture (5), as last amended by Regu HAS ADOPTED THIS REGULATION : lation (EEC) No 1668 / 82 (4),

Article 1 Having regard to Commission Regulation (EEC) No 1516/78 of 30 June 1978 on adjustments to monetary Part 5 of Annex I to Regulation (EEC) No 1235 / 82 compensatory amounts fixed in advance and is replaced by the Annex to this Regulation. repealing Regulation (EEC) No 651 /78 (s), and in particular Article 1 (2) thereof, Article 2 Whereas the monetary compensatory amounts introduced by Regulation (EEC) No 974/71 were This Regulation shall enter into force on 5 July 1982 .

This Regulation shall be binding in its entirety and directly applicable in all Member

States .

Done at Brussels, 1 July 1982 .

For the Commission

Poul DALSAGER

Member ofthe Commission

(') OJ No L 106, 12 . 5 . 1971 , p . 1 . O OJ No L 362, 17 . 12 . 1981 , p. 2 . O OJ No L 106, 29. 4. 1977, p . 27 . (') OJ No L 142, 20. 5 . 1982, p. 1 .

4) OJ No L 184, 29. 6. 1982 , p. 19 . O OJ No L 188 , 1 . 7. 1982, p. 1 . (») OJ No L 178 , 1 . 7. 1978 , p. 63 . (') OJ No L 159, 10 . 6 . 1982, p. 1 .

No L 194 / 2 Official Journal of the European Communities 3 . 7 . 82

exports on

granted

and

imports ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) on (a (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d kg Kingdom 100 charged / 0-676 0-676 0-470 8-685 5-711 5-711 4-631 8-685 5-711 5-711 4-631 0-676 1-488 0-540 1-488 2-435 2-705 8-685 5-711 8-685 £ 0-603 0-379 10-396 4-631 be United to ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (a (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d kg 76- Amounts 100 -69 -69 -35 / 1 1-69 1-51 1-18 0-95 1 3-73 1 3-73 6-10 6-78 Netherlands FI 21 14-31 14-31 11-60 21-76 14-31 14-31 11-60 26-05 21-76 14-31 11-60 21-76

) (a ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d kg 100 ·20 -63 Germany / 2-46 2-46 2 1-71 1-38 2-46 5-42 1-97 5-42 8-87 9-85 31 20-80 20-80 16-87 31-63 20-80 20-80 16-87 37-87 31-63 20-80 16-87 31-63 DM amounts ) ) 5 PRODUCTS 0) C C ) ) ) (, n ) ) ) ) ) ) ) C C C C C 0 n O C C n n n n n n n C o o o C Notes ) (,) (,) O C ANNEX PART MILK compensatory

AND : :

MILK Monetary weight weight

by by , , o % °/

25 32 content content

than than

matter matter less less Description whey but dry dry but of % %

lactic 15 more lactic 15 more more more

or or or or than than % % exception % %

less 15 less 15 25 32 the non-fatty non-fatty a of of a of of of of

With Of — — Of — — — —

) ) ) ) 1 3 1 aa bb cc aa No 2 4 2 3 4 ) 1 1 1 ) ) ) ) ) ) a) 2 a) a a a) b b b b b ) ) ) ) a) b b b b I II I II III II II II II II II II II III III I I I I I heading A A B B B A A A A A A A A A A B B B B B

CCT 04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02

3 . 7 . 82 Official Journal of the European Communities No L 194 / 3

exports on

grantee

and

imports ) ) ) ) ) ) ) ) ) ) ) on (a (d (d (d (d (d (d (d b b (d kg Kingdom -( -( 711 631 676 899 540 899 441 712 262 769 415 299 365 910 566 566 716 716 679 163 100 charged / 5 4 0 1 0 1 2 2 5 7 £ 20 20 17 14 11 11 13 13 19 16 be United to ) ) ) ) ) ) ) ) ) ) ) (a (d (d (d (d (d (d (d (d b b

kg 31 60 69 76 35 76 12 80 -( 77 04 -( 63 83 44 82 98 98 37 37 31 50 Amounts 100 1 1 4 / 4 6 6 Netherlands 14 11 50 52 43 35 13 19 28 28 34 34 49 40 Fl

) (a ) ) ) ) ) ) ) ) ) ) (d (d (d (d (d (d (d (d b b kg 80 87 46 92 97 92 89 88 -( 80 65 -( 43 08 54 81 13 13 96 96 68 87 100 Germany / 2 6 1 6 8 9 20 16 73 75 63 52 19 28 42 42 49 49 71 58 DM

2) ) ) ) ) ) n C n n n n ) n n O o O o C n C C C C n n n C ) Notes o O o o o o C o

: : Reg sheep

weight weight : : from

by by , , Parmigiano % % % matter % matter ,

25 32 82 30 dry dry exclusively content content than than than the than the Padano : in in matter matter less less less less Description Roquefort Grana dry dry but but weight but but of weight weight of % % by % % % manufactured by by lactic 15 more lactic 15 more more more 80 more more 10 more more 55 more

or or or or or or or or or than than content than than than cheeses % % % % % % exception % % % exception content content less 15 less 15 25 32 less 80 82 less 10 30 less 55 and non-fatty non-fatty fatty the fat fat the a of of a of of of of a of of of a of of of a of of

Of — — Of — — — — Of — — — With Of — — — Of — — With giano milk

) ) bb cc No 2 2 1 ) ) ) ) ) a) b a) b ) b b b I I II II I I II I heading B B B B A B A C D D D Ela E

CCT 04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04

ex ex

No L 194 / 4 Official Journal of the European Communities 3 . 7 . 82

exports on

granted

and

imports ) on (a kg Kingdom 100 7-718 3-508 5-846 0-157 0-491 0-244 0-230 0-230 charged / 11-226 14-838 11-576 14-838 19-679 12-436 £ be United to ) (a kg Amounts 8-79 0-54 1-70 0-61 0-58 0-58 100 28-13 3718 19-34 29-00 14-65 37-18 49-31 31-16 / Netherlands Fl

) (a kg

100 0-79 2-46 0-89 0-84 0-84 Germany / 40-89 54-04 28-11 42-16 12-78 21-29 54-04 71-68 45-30 DM

) ( (") o n ) ) ) ) ) C (") (u n C o C o o n n (4 o o Notes ) ) O C O C : : :

, , , , to con content content content (other Samt calcu Danbo matter weight cheeses , Havarti , fat fat fat , exceeding , water by exclusively referred : , , manufactured a those , milk cheeses milk milk of content as of of of Gouda ) non-fatty matter matter : Ragusano content weight % % , , those of % cheeses milk the well water dry , as fat Saint-Nectaire a by as of a , each each each Fvnbo , manufactured of the goat , well those of ) non-fatty in weight for for for Provolone as or : by Description , and weight and milk the content , o % cheeses % °/ Kernhem Butterkase Fontina Tilsit sheep by , of fat weight matter 10 more , 10 more % product product product , , 62 goat a by . or or , 10 content % of of of Ricotta those or more from dry than of : than Samse % Italico weight % or 80 more net net net Caciocavallo Fontal to Taleggio , , 10 10 than , calculated less , , sheep by and less % matter or product kg kg kg salted content , exceeding of of matter of of than of % less 10 % fat dry 100 100 100 Asiago Edam Miribo than exclusively tent not referred — — Esrom Paulin (excluding from lated 62 dry — — a of of a less 80 net per per per — — Of — — Of — — kg

100 amount amount amount per No 3 4 3 3 2 ) ) ) a b ) ) ) ) ) c a a b c b I II I I I II I II I heading E E E B B B B B amount E

CCT 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 Basic Supplementary Supplementary Supplementary 04.04 ) ) ) ) ex (a (b (c (d

3 . 7 . 82 Official Journal of the European Communities No L 194 / 5

) (a kg

Greece 100 exports / on Dr

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (a (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d charged kg

and France 100 / 3-74 3-74 3-34 2-60 2-09 3-74 8-23 2-99 8-23 48-02 31-58 31-58 25-60 48-02 31-58 31-58 25-60 13-46 14-96 57-48 48-02 31-58 25-60 48-02 FF

imports ) (a ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) on (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d kg Italy 100 115(d 164 159 / 205 205 183 143 639 735 735 407 639 735 735 407 205 452 452 740 822 639 735 407 639 granted 2 1 1 1 2 1 1 1 3 2 1 1 2 Lit be to ) (a kg

Amounts 100 Danmark / Dkr ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) / (d (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d (d

/100kg(a 8-5 Belgium /Lfrs 15-2 15-2 13-5 10-5 15-2 33-4 12-1 33-4 54-6 60-7 Luxembourg 194-8 128-1 128-1 103-9 194-8 128-1 128-1 103-9 233-2 194-8 128-1 103-9 194-8 Bfrs

o n n n ) O o n o o o o o o o o o o o o o (*) (3 o o o o Notes o o o o

weight weight

by by , , % %

25 32 content content

than than

matter matter less less Description whey but dry dry but of % %

lactic 15 more lactic 15 more more more

or or or or than than exception % % % %

less 15 less 15 25 32 the non-fatty non-fatty a of of a of of of of

With Of — — Of — — — —

) ) ) ) 1 aa bb cc aa No 1 2 3 4 2 3 4 ) ) ) ) ) ) ) 1 1 1 2 a a) b a b ) ) ) ) ) a) a) b b b a b b b b I II I II III II II II II II II II II III III I I I I I heading A A B B B A A A A A A A A A A B B B B B

CCT 04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02

No L 194 / 6 Official Journal of the European Communities 3 . 7 . 82

) (a kg

Greece 100 exports / on Dr

) ) ) ) ) ) ) ) ) ) ) (a b b (d (d (d (d (d (d (d (d chargec kg -( -( and France 100 / 3-74 2-99 31-58 25-60 10-50 10-50 13-50 15-00 96-28 79-06 29-66 43-73 63-95 63-95 75-84 75-84 89-36 FF 112-03 114-83 108-80

imports ) (a ) ) ) ) ) ) ) ) ) ) on (d (d (d (d (d (d (d (d b b kg Italy 100 -( -( 735 407 205 577 164 577 742 824 157 311 291 345 630 403 514 514 168 168 980 granted / 1 1 1 6 6 5 4 2 3 3 4 4 5 4911 Lit be to ) (a kg

Amounts 100 Danmark /

Dkr ) (a ) ) ) ) ) ) ) ) ) ) / kg (d (d (d (d (d (d (d (d b b 00 /1 rs -( -( Belgium /Lf 15-2 42-6 12-1 42-6 54-8 60-8 Luxembourg rs 128-1 103-9 454-5 465-9 390-7 320-8 120-4 177-4 259-5 259-5 307-7 307-7 441-5 362-6 Bf

2) 2) 2) ) ) ) ) C (") C n C n ) n n O o o o o O C C n C C n o ) C Noies O O O o C o n o

: : Reg sheep

weight weight : : from

by by , , Parmigiano % % % matter % matter ,

25 32 82 30 dry dry exclusively content content than than than the than the Padano : in in matter matter less less less less Description Grana weight Roquefort dry dry but but but but of weight weight of % % by % % % manufactured by by lactic 15 more lactic 15 more more more 80 more more 10 more more 55 more

Of — — Of — — — — Of — — — With Of — — — Of — — With giano milk

) ) bb cc No 2 2 1 ) ) ) ) a) b a) b ) ) b b b I I II II I I II I heading B B B B A B A C D D D Ela E

CCT 04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04

ex ex

3 . 7 . 82 Official Journal of the European Communities No L 194 / 7

) (a kg

Greece 100 exports / on Dr

) (a charged kg 0-87 2-71 1-35 1-27 1-27 and France 100 62-07 82-04 42-67 64-00 19-40 32-32 82-04 68-76 / 108-80 FF

imports ) on (a kg 74 70 70 411 509 345 517 066 776 509 980 779 214 669 Italy 100 1 / 3 4 2 3 1 4 5 3 granted Lit be to ) (a kg

Amounts 100 Danmark / Dkr ) /

/10Ckg(a 3-5 5-5 5-2 5-2 78-7 11-0 Belgium 251-8 332-9 173-1 259-7 131-1 332-9 441-5 279-0 /Lfrs Luxembourg Bfrs

2) C n n n ) ) ) ) ) n O O C O O C C (6 C n Notes (") n <")

(') o n O : : :

, , , , to con content content content (other Saint calcu Danbo matter weight cheeses , , Havarti , fat fat fat by exclusively exceeding , water referred : , , manufactured a those , milk milk milk cheeses content of as of of of Gouda ) non-fatty matter matter : Ragusano content % % , , those weight of % cheeses milk well water , the dry as fat Saint-Nectaire a by as of a manufactured , each each each Fynbo , of the goat , well those of ) non-fatty in weight for for for Provolone as or : by Description , and weight and milk the content , % cheeses % % Kernhem Butterklse Fontina Tilsit sheep by , of fat weight matter 10 more , 10 more % product product product , , 62 goat a by . or or , 10 content % of of of Ricotta those or more from dry than of : % than % Samse Italico weight or 80 more net net net Caciocavallo Fontal to , Taleggio than , less 10 , , by and less 10 % matter or product kg kg , salted calculated sheep content kg , exceeding of of matter of of than % less 10 % of fat dry 100 100 100 Asiago Edam Maribo than exclusively tent not referred — — Esrom Paulin (excluding from lated 62 dry — — a of of a less 80 net per per per — — Of — — Of — — kg

100 amount amount amount per No 2 3 4 3 3 ) ) ) a) b ) b c) a) a b c) I I II II I I I I II heading E E E E B B B B B amount

CCT 04.04 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 Basic Supplementary Supplementary Supplementary ) ) ) ) ex (a (b (c (d

No L 194 / 8 Official Journal of the European Communities 3.7.82

Notes

(') For skimmed-milk powder consigned to Italy from another Member State in accordance with Regulation (EEC) No 1624/ 76 (OJ No L 180 , 6. 7 . 1976) the amount indicated shall be multiplied by the coefficient 0 - 58 .

2) In intra-Community trade , where the product has been denatured in accordance with Article 3 of Regulation (EEC) No 1725 / 79 (OJ No L 199, 7 . 8 . 1979), the basic amount and any additional amount shall be replaced by a single amount of :

— DM 18-22 per 100 kg for the Federal Republic of Germany,

— F1 12-53 per 100 kg for the Netherlands , — £ 5-002 per 100 kg for the United Kingdom, — Bfrs / Lfrs 112-2 per 100 kg for Belgium and Luxembourg, — Lit 1 520 per 100 kg for Italy, — FF 27-66 per 100 kg for France .

(J) The basic amount for 100 kg of product falling within this subheading shall be equal to the sum of the following

components :

(a) the amount per 100 kg indicated multiplied by '/ ioo of the weight of the lactic part contained in 100 kg of product. However, where whey and/or lactose have been added to the prbduct, the amount resulting from the preceding calcu lation shall be :

— multiplied by the weight of the lactic non-fat part, other than the added whey and/or added lactose , contained in 100 kg of the product,

and then

— divided by the weight of the non-fat lactic part contained in 100 kg of the product ;

(b) an additional amount for each percentage point of sucrose content of 100 kg net of the product, equal to 7i°° of the amount indicated in Part 7 of this Annex under subheading 17.01 A (undenatured) of the Common Customs Tariff.

When completing customs formalities, the applicant shall state on the declaration provided for this purpose :

— the actual content by weight of added whey and /or added lactose per 100 kg of finished product,

and, in particular :

— the lactose content of the added whey.

4) However, for butter or concentrated butter covered by the measures provided for :

— in Regulation (EEC) No 1282 /72 (OJ No L 142 , 22 . 6 . 1972), the amount indicated shall be multiplied by the coefficient 0-47 ;

— in Regulation (EEC) No 1717 / 72 (OJ No L 181 , 9 . 8 . 1972), the amount indicated shall be multiplied by the coefficient 0-47 ;

— in Regulation (EEC) No 649 / 78 ( OJ No L 86, 1 . 4 . 1978 ), the amount shall be multiplied by the coefficient 0-47 ;

— in Regulation (EEC) No 262/79 (OJ No L 41 , 16 . 2 . 1979), Regulation (EEC) No 1468 / 79 (OJ No L 177 , 14 . 7 . 1979) and Regulation ( EEC) No 1932 / 81 (OJ No L 191 , 14 . 7 . 1981 ), the amount shall be multiplied :

— by the coefficient 0 • 50 where the butter is to be used in formula A or formula C products ,

— by the coefficient 0 • 69 where the butter is to be used in formula B products .

5) With respect to cheese rinds and wastes the monetary compensatory amount applicable shall be that applicable to products of subheading 04.04 E I c) of a fat content, by weight, in the dry matter of 10 % or more. Products unfit as such for human consumption shall be regarded as cheese wastes .

(*) When completing customs formalities, the party concerned shall state in the declaration provided for this purpose : — the skimmed-milk powder content, by weight, — the content by weight of the added whey and /or added lactose , and — the lactose content of the added whey, per 100 kg of the finished product.

3 . 7 . 82 Official Journal of the European Communities No L 194 / 9

If the milk products contain powdered or granulated milk (excluding whey) the amount shown shall be increased by the following supplementary amounts :

Netherlands United Belgium/ Denmark France Greece Content by weight in powdered or Germany Italy Luxembourg granulated Kingdom milk (excluding whey) Bfrs/ Lfrs/ DM/ 1 00 kg Fl/ 100 kg £/ 100 kg Dkr/ 1 00 kg Lit/ 1 00 kg FF/ 100 kg Dr/ 1 00 kg in the finished product of : 100 kg

More than 12 % but less than 30 % 3-64 2 - 51 1-000 22-4 304 5-53

30 % or more but less than 50 % 7· 29 5-01 2-001 44-9 608 11-06

50 % or more but less than 70 % 10-93 7-52 3-001 67-3 912 16-60

70 % or more but less than 80 % 13-67 9-40 3-752 84-2 1 140 20-74

80 % or more 15-49 10-65 4-252 95-4 1 292 23-51

In trade with non-member countries, the coefficient 1 - 74 shall be applied to the supplementary amounts indicated above.

In intra-Community trade, where the product has not been produced in accordance with Regulation (EEC) No 1725 / 79 (OJ No L 199, 7. 8 . 1979), the coefficient 1 - 74 shall be applied to the supplementary amounts indicated above . However, this coefficient shall not be applied to products consigned to Italy from another Member State in accordance with Regu lation (EEC) No 1624/76 (OJ No L 180, 6 . 7 . 1976).

7) The basic amount for 100 kg of product falling within this subheading shall be equal to the sum of the following

components :

(a) the amount per 100 kg indicated . However, where whey and/or lactose have been added to the product, the amount indicated shall be :

— multiplied by the weight of the lactic non-fat part, other than the added whey and/or added lactose , contained in 100 kg of the product,

and then

— divided by the weight of the non-fat lactic part contained in 100 kg of the product ;

(b) an additional amount for each percentage point of sucrose content of 100 kg net of the product, equal to Vioo of the amount indicated in Part 7 of this Annex under subheading 17.01 A (undenatured) of the Common Customs Tariff.

"When completing customs formalities, the applicant shall state on the declaration provided for this purpose :

— the actual content by weight of added whey and/or added lactose per 100 kg of the product,

and, in particular :

— the lactose content of the added whey.

(*) The basic amount for 100 kg of product falling within this subheading shall be equal to the amount indicated . However, where whey and/or lactose have been added to the product, the basic amount shall be equal to the amount indicated :

— multiplied by the weight of the non-fat part, other than the added whey and/or added lactose , contained in 100 kg of the product,

and then

— divided by the weight of the non-fat part contained in 100 kg of the product.

When completing customs formalities , the applicant shall state on the declaration provided for this purpose :

— the actual content by weight of whey and/or lactose added per 1 00 kg of finished product,

and, in particular :

— the lactose content of the added whey.

No L 194 / 10 Official Journal of the European Communities 3.7.82

(') In the case of products to which whey and/or lactose have been added, no compensatory amount shall be granted. However, the amounts indicated shall apply if compensatory amounts have to be charged .

When completing :

— customs export formalities carried out in a Member State the currency of which has appreciated,

— customs import formalities carried out in a Member State the currency of which has depreciated ,

— customs export formalities carried out in a Member State making use of the option provided in Article 2a of Regulation (EEC) No 974 /71 ,

the applicant shall state on the declaration provided for this purpose whether or not whey and/or lactose have been added to the product.

10) For cream covered by the measures provided for in Regulation (EEC) No 649/78 (OJ No L 86 , 1 . 4 . 1978 ), the monetary compensatory amount shall be multiplied by the coefficient 0 • 47 .

(") For cheeses manufactured exclusively from sheep or goat milk :

— the analysis check shall be carried out by immunological methods such as double immuno-diffusion and radial immuno diffusion , supplemented as necessary by electrophoresis of the caseins ,

— the party concerned shall be obliged, when completing the customs formalities, to state in the declaration provided for this purpose that the cheese in question was manufactured exclusively from sheep and/or goat milk.

( 12) No compensatory amount shall be applicable on imported cheeses covered by the provisions of Articles 7 ( 1 ), 9 ( 1 ), 10 and 11 of amended Regulation (EEC) No 2915 /79, provided that the free-at-frontier value applicable for the cheese in question, if one has been laid down, is respected or that tne import price is not less than the amount specified in Article 11 ( 1 ) of that Regulation for the cheese in question.

NB : For the calculation of fat content, non-milk fats are not to be taken into account.