31982R1781

No L 197/ 18 Official Journal of the European Communities 6 . 7. 82

COMMISSION REGULATION (EEC) No 1781 /82 of 5 July 1982 altering the export refunds on syrups and certain other sugar products exported in the natural state

THE COMMISSION OF THE EUROPEAN force should be altered as shown in the Annex to this COMMUNITIES , Regulation, Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 1785/81 of 30 June 1981 on the common Article 1 organization of the markets in the sugar sector ('), as last amended by Regulation (EEC) No 606/82 (2), and The refunds to be granted on the products listed in in particular Article 19 (4) thereof, Article 1 ( 1 ) (d), (f) and (g) of Regulation (EEC) No 1785/81 , exported in the natural state, as fixed in the Whereas the refunds on syrups and certain other sugar Annex to Regulation (EEC) No 1709/82 are hereby products were fixed by Regulation (EEC) No altered to the amounts shown in the Annex to this 1709/82 (3); Regulation . Whereas it follows from applying the rules, criteria and other provisions contained in Regulation (EEC) Article 2 No 1709/82 to the information at present available to the Commission that the export refunds at present in This Regulation shall enter into force on 6 July 1982.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 5 July 1982.

For the Commission Poul DALSAGER Member of the Commission

(') OJ No L 177, 1 . 7. 1981 , p . 4. (2) OJ No L 74, 18 . 3 . 1982, p . 1 . (3 OJ No L 189 , 1 . 7. 1982, p . 25.

6 . 7. 82 Official Journal of the European Communities No L 197/ 19

ANNEX

to the Commission Regulation of 5 July 1982 altering the export refunds on syrups and certain other sugar products exported in the natural state \ I (ECU) Basic amount CCT per percentage point of sucrose content Amount of refupd heading Description per 100 kg No and per 100 kg net of dry matter (2) of the product in question (')

17.02 Other sugars in solid form ; sugar syrups, not containing added flavouring or colouring matter ; artificial honey, whether or not mixed with natural honey ; caramel : D. Other sugars and syrups (other than lactose, glucose and malto-dextrine) : I. Isoglucose 29-36 ex II . Other, excluding sorbose 0-2936 0-2936 — E. Artificial honey, whether or not mixed with natural honey F. I. Caramelized sugar and molasses containing, in the dry state, 50 % or more by weight of sucrose 0-2936 —

21.07 Food preparations not elsewhere specified or included : F. Flavoured or coloured sugar syrups : III . Isoglucose 29-36 IV. Other (other than lactose, glucose and malto-dextrine syrups) 0-2936

(') The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EEC) No 394/70). Sucrose content is determined in accordance with Article 13 of Regulation (EEC) No 394/70 . (*) Applicable only to products referred to in Article 3 of Regulation (EEC) No 1469/77 .