31982R1819

8 . 7 . 82 Official Journal of the European Communities No L 201 / 37

COMMISSION REGULATION (EEC) No 1819/82 of 7 July 1982 fixing the export refunds on pigmeat

THE COMMISSION OF THE EUROPEAN aa) are to be available in the future, the refund should COMMUNITIES, be comparable to that granted for dried or smoked products ; Having regard to the Treaty establishing the European Whereas, in the case of certain typical Italian products Economic Community, falling within subheading 02.06 B I b) 3 bb) and 7 bb) and if the Community is to continue to take part in international trade, the refund must take account of Having regard to Council Regulation (EEC) No 2759/75 of 29 October 1975 on the common organi­ the conditions of access to the world market ; zation of the market in pigmeat ('), as last amended by Regulation (EEC) No 2966/80 (2), and in particular the Whereas, in the case of products falling within sub­ first sentence of Article 15 (5) thereof, headings 02.06 B I b) ex 7, the refund should be granted solely in respect of products of a quality comparable with that of products falling within Having regard to Council Regulation (EEC) No subheadings 02.06 B I b) 3, 4 and 5 ; 2768 /75 of 29 October 1975 laying down general rules for granting export refunds on pigmeat and criteria for Whereas, because of the conditions of competition in fixing the amount of such refunds (3), and in particular certain third countries, which are traditionally major Article 5 (4) thereof, importers of products falling within subheadings ex 16.01 A, ex 16.01 B I and II, ex 16.02 A II, ex 16.02 B III a) 2 aa) 11 , 22, 33, bb) and cc), the refund for these Whereas Article 15 of Regulation (EEC) No 2759/75 products should be fixed so as to take this situation provides that the difference between prices on the into account ; whereas steps should be taken to ensure world market for the products listed in Article 1 ( 1 ) of that the refund is granted only for the net weight of that Regulation and prices for these products within the edible substances, to the exclusion of the net the Community may be covered by an export refund ; weight of the bones possibly contained in the said preparations ; Whereas it follows from applying these rules and criteria to the present situation on the market in Whereas since economically significant quantities of pigmeat that the refund should be fixed as set out other pigmeat products are not being exported at below ; present, there is no need to fix a refund for these products ; Whereas facilities exist at present for the export of live Whereas the measures provided for in this Regulation pigs falling within subheading 01.03 A II b), and for are in accordance with the opinion of the Management certain products falling within subheading 02.01 A Committee for Pigmeat, III ; whereas a refund should be fixed for these products taking particular account of the conditions of competition for Community exporters on world markets ;

Whereas, in the case of products falling within sub­ HAS ADOPTED THIS REGULATION : headings 02.06 B I b) 3 bb) and 6 bb), the refund should be limited to an amount which takes account of the qualitative characteristics of each of the Article 1 products falling within these subheadings and of the foreseeable trend of production costs on the world The list of products on which the export refund market ; referred to in Article 15 of Regulation (EEC) No 2759/75 is granted, and the amount of that refund, Whereas, if existing export outlets for products falling shall be as set out in the Annex hereto . within subheadings 02.06 B I b) 3 aa), 4 aa), 5 aa) and 6

Article 2 (') OJ No L 282, 1 . 11 . 1975, p . 1 . (2) OJ No L 307, 18 . 11 . 1980, p . 5. 3 OJ No L 282, 1 . 11 . 1975, p. 39 . This Regulation shall enter into force on 8 July 1982.

No L 201 /38 Official Journal of the European Communities 8 . 7 . 82

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 7 July 1982. For the Commission Poul DALSAGER Member of the Commission

8 . 7 . 82 Official Journal of the European Communities No L 201 /39

ANNEX

to the Commission Regulation of 7 July 1982 fixing the export refunds on pigmeat

(ECU/100 kg) CCT heading Description Refund No

net weight

01.03 Live swine : A. Domestic species : II . Other : b) Other 1000

02.01 Meat and edible offals of the animals falling within heading No 01.01 , 01.02, 01.03, or 01.04, fresh, chilled or frozen : A. Meat : III . Of swine : a) Of domestic swine : 1 . Carcases or half carcases, with or without heads, feet or flare fat 25-00 2. Hams and cuts of hams, unboned (bone-in) 2500 3 . Shoulders (fores) and cuts of shoulders, unboned (bone-in) 25-00 4. Loins and cuts of loins, unboned (bone-in) 25-00 5. Bellies (streaky) and cuts of bellies : (aa) Boned or boneless, derinded and defatted, with a maximum layer of 7 mm fat, frozen (a) 26-00 (bb) Other 20-00 6 . Other : ex aa) Boned or boneless and frozen : ( 11 ) Hams, shoulders and loins and cuts thereof, derinded and defatted, with a maximum layer of 3 mm fat (a) 45-00 (22) Other hams, shoulders and loins and cuts thereof (a) 25-00 ex bb) Other : ( 11 ) Hams, shoulders and loins and cuts thereof (a) 25-00

02.06 Meat and edible meat offal (except poultry liver), salted, in brine, dried or smoked : B. Meat and edible meat offals of domestic swine : I. Meat : b) Dried or smoked : 2. Bacon sides, spencers, 3/4 sides or middles : cc) 3/4 sides or middles 28-00

No L 201 /40 Official Journal of the European Communities 8 . 7 . 82

(ECU/100 kg) CCT heading Description Refund No

net weight 02.06 3 . Hams and cuts of hams, unboned (bone-in) : (contd) aa\ Slightly dried or slightly smoked 32-00 bb) Other : ( 11 ) 'Prosciutto di Parma , 'Prosciutto di San Daniele (b) 64-00 (22) Other 47-00 4. Shoulders (fores) and cuts of shoulders , unboned (bone-in) : aa) Slightly dried or slightly smoked 25-00 5. Loins and cuts of loins, unboned (bone-in) : aa) Slightly dried or slightly smoked 32-00 6. Bellies (streaky) and cuts of bellies : aa) Slightly dried or slightly smoked 20-00 bb) Other 22-00 7 . Other : ex aa) Slightly dried or slightly smoked : ( 11 ) Hams, shoulders and loins, pieces thereof 32-00 ex bb) Other : ( 11 ) 'Prosciutto di Parma , 'Prosciutto di San Daniele , pieces thereof (b) 64-00 (22) Hams, shoulders and loins, pieces thereof 47-00

ex 16.01 Sausages and the like, of meat, meat offal, or animal blood, suitable for human consumption : A. Liver sausages (f) 30-00 B. Other (c) : I. Sausages, dry or for spreading, uncooked (d) (f) 60-00 II. Other (f) 40-00

ex 16.02 Other prepared or preserved meat or meat offal, suitable for human consumption : A. Liver : II . Other 24-00 B. Other : III . Other : a) Containing meat or offals of domestic swine : 2. Other, containing by weight : aa) 80 % or more of meat or offal, of any kind, including fats of any kind or origin : 11 . Hams, fillets and loins, pieces thereof : (aaa) Uncooked ; mixtures of cooked and uncooked meat (e) (g) 25-00 (bbb) Other (g) 65-00

8 . 7 . 82 Official Journal of the European Communities No L 201 /41

(ECU/100 kg) CCT heading Description Refund No

net weight ex 16.02 22 . Shoulders and pieces thereof : (cont'd) (aaa) Uncooked ; mixtures of cooked and uncooked meat (e) (g) 25-00 (bbb) Other (g) 53-00 33 . Other : (aaa) Uncooked ; mixtures of cooked meat of offal and uncooked meat or offal (e) (g) 20-00 (bbb) Other (g) 33-00 bb) 40 % or more but less than 80 % of meat or offal, of any kind, including fats of any kind or origin (g) 21-00 cc) Less than 40 % of meat or offal, of any kind, including fats of any kind or origin (g) 11-00 (a) The cuts are classified in this subheading only if they can be identified as originating from the primary cuts mentioned . (b) Only those products for which the name is certified by the competent authorities of the produ­ cing Member State can benefit from this refund . (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after deduction of weight of this liquid . (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the net weight of the sausage. (e) The term 'uncooked' shall apply to products which have not been subjected to any heat-treatment or which have been subjected to a heat-treatment insufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore show traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part. (f) If composite food preparations (including prepared dishes) containing sausages, are classified under heading No 16.01 because of their composition , the refund is granted only on the net weight of the sausages, the meat and the offal , including fats of any kind or origin , which make part of these preparations . (g) The refund on products containing bones is granted on the net weight of the product after deduc­ tion of the weight of the bones .