31982R1955

No L 212/20 Official Journal of the European Communities 21 . 7 . 82

COMMISSION REGULATION (EEC) No 1955 /82 of 16 July 1982 fixing the sluice-gate prices and levies for poultrymeat

THE COMMISSION OF THE EUROPEAN component is calculated ; whereas that period is COMMUNITIES, 1 February to 30 June 1982 ;

Having regard to the Treaty establishing the European Whereas the second component must be equal to 7 % Economic Community, of the average of the sluice-gate prices applicable for the four quarters to 1 May in each year ;

Having regard to Council Regulation (EEC) No 2777/75 of 29 October 1975 on the common organi­ Whereas the levy on chicks must be calculated in the zation of the market in poultrymeat ('), as last same way as the levy on slaughtered poultry ; whereas, amended by the Act of Accession of Greece (2), and in however, the quantity of feed grain used in the calcula­ particular Articles 3 and 7 ( 1 ) thereof, tion must be that shown in Annex I to Regulation (EEC) No 2778/75 ; whereas the second component must be equal to 7 % of the average of the sluice-gate Whereas a levy fixed quarterly in advance must be prices applicable to chicks ; charged on imports into the Community for the products specified in Article 1 ( 1 ) of Regulation (EEC) No 2777/75 ; whereas levies *were last fixed by Regula­ Whereas the levy on the products specified in Article tion (EEC) No 908/82 (3) for the period ending 31 July 1 (2) (d) of Regulation (EEC) No 2777/75 must be 1982 and levies must therefore be fixed anew for the derived from the levy on slaughtered poultry on the basis of the coefficients set out in the Annex to period 1 August to 31 October 1982 ; Commission Regulation (EEC) No 3011 /79 of 20 December 1979 fixing the coefficients for calculating Whereas the levy on slaughtered poultry is made up of levies on derived poultrymeat products and repealing two components ; Regulation No 199/67/EEC (®), as amended by Regula­ tion (EEC) No 1 507/82 0 ;

Whereas the first component must be equal to the difference between prices within the Community and Whereas, in the case of products falling within on the world market for the quantity of feed grain heading No 02.03 or within subheadings 15.01 B or specified in Annex I to Council Regulation (EEC) No 16.02 B I of the Common Customs Tariff, in respect 2778/75 of 29 October 1975 laying down rules for of which the rate of duty has been bound within GATT, the levies must not exceed the amount resul­ calculating the levy and the sluice-gate price for poultrymeat (4), as last amended by Regulation (EEC) ting from that binding ; No 750/81 0 ; Whereas sluice-gate prices for the products specified Whereas the price within the Community for that in Article 1 ( 1 ) of Regulation (EEC) No 2777/75 must be fixed in advance for each quarter ; whereas sluice­ quantity of feed grain must be determined in accor­ gate prices were last fixed by Regulation (EEC) No dance with Article 2 of Regulation (EEC) No 2778/75 ; whereas the price for the like quantity on the world 908/82 for the period ending 31 July 1982, and prices market must be determined in accordance with Article must therefore be fixed anew for the period 1 August to 31 October 1982 ; 3 thereof ;

Whereas the sluice-gate price for slaughtered poultry is Whereas the said Article 3 provides that the price for made up of two components ; each type of feed grain on the world market shall be equal to the average of the cif prices determined for that cereal for the period of five months ending one Whereas the first component must be equal to the month before the quarter in respect of which the said price on the world market for the quantity of feed grain shown in Annex II to Regulation (EEC) No (') OJ No L 282, 1 . 11 . 1975, p. 77. 2778 /75 ; (2 OJ No L 291 , 19 . 11 . 1979, p. 17. (3) OJ No L 108, 22. 4. 1982, p. 13 . 0 OJ No L 282, 1 . 11 . 1975, p. 84. (6) OJ No L 337, 29 . 12. 1979, p. 65. 0 OJ No L 80, 26. 3 . 1981 , p. 1 . O OJ No L 168, 15. 6. 1982, p. 5.

21 . 7. 82 Official Journal of the European Communities No L 212/21

Whereas the price for that quantity of cereals must be fixed for these products in accordance with Article 5 determined in accordance with Article 4 (2) and (3) of (3) of that Regulation ; Regulation (EEC) No 2778/75 ; Whereas the measures provided for in this Regulation Whereas the said Article 4 provides that the price for are in accordance with the opinion of the Management each cereal on the world market shall be equal to the Committee for Poultrymeat and Eggs, average of the cif prices determined for that cereal for the period of five months ending one month before HAS ADOPTED THIS REGULATION : the quarter in respect of which the said component is calculated ; whereas that period is 1 February to 30 Article 1 June 1982 ; Whereas the second amount, which represents other 1 . The levies provided for in Article 3 of Regulation feeding costs and overhead costs of production and (EEC) No 2777/75 and the sluice-gate prices provided marketing, is fixed in Annex II to Regulation (EEC) for in Article 7 thereof, in respect of the products No 2778 /75 ; specified in Article 1 ( 1 ), shall be as set out in the Annex hereto . Whereas the sluice-gate price for chicks must be calculated in the same way as the sluice-gate price for 2. Nevertheless, in the case of products falling slaughtered poultry ; whereas, however, the quantity of within heading No 02.03 and within subheadings 15.01 B or 16.02 B I of the Common Customs Tariff, feed grain used in the calculation must be that shown in Annex II to Regulation (EEC) No 2778/75 ; whereas in respect of which the rate of duty has been bound the standard amount must be that fixed in the same within GATT, the levy shall not exceed the amount Annex ; resulting from that binding.

Whereas the sluice-gate price for the products speci­ Article 2 fied in Article 1 (2) (d) of Regulation (EEC) No 2777/75 must be derived from the sluice-gate prices This Regulation shall enter into force on 1 August for slaughtered poultry on the basis of the coefficients 1982 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels 16 July 1982. For the Commission Poul DALSAGER Member of the Commission

No L 212/ 22 Official Journal of the European Communities 21 . 7 . 82

ANNEX

to the Commission Regulation of 16 July 1982 fixing the sluice-gate prices and levies for poultrymeat

CCT Sluice-gate heading Description Levy price No

1 2 3 4

ECU/ 100 units ECU/ 100 units

01.05 Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea-fowls : A. Of a weight not exceeding 185 g, known as 'chicks': I. Turkeys and geese 84-43 1410 II . Other 23-12 5-49

ECU/ 100 kg ECU/ 100 kg

B. Other : I. Fowls 76-99 21-32 II . Ducks 100-59 30-95 III . Geese 120-03 29-96 IV. Turkeys 105-94 23-56 V. Guinea-fowls 130-29 35-40

02.02 Dead poultry (that is to say, fowls, ducks, geese, turkeys and guinea-fowls) and edible offals thereof (except liver), fresh, chilled or frozen : A. Whole poultry : I. Fowls : a) Plucked and gutted, with heads and feet, known as '83 % chickens' 96-73 26-78 b) Plucked and drawn, without heads and feet, but with hearts, livers and gizzards, known as '70 % chickens' 109-99 30-46 c) Plucked and drawn, without heads and feet and without hearts, livers and gizzards, known as '65 % chickens' 119-84 33-19 II . Ducks : a) Plucked, bled, not drawn or gutted, with heads and feet, known as '85 % ducks' 118-34 36-42 b) Plucked and drawn, without heads and feet, with hearts, livers and gizzards, known as '70 % ducks' 143-70 44-22 c) Plucked and drawn, without heads and feet, without hearts, livers and gizzards, known as '63 % ducks' 159-66 49-14 III . Geese : a) Plucked, bled, not drawn , with heads and feet, known as '82 % geese' 171-47 42-80 b) Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese' 163-29 45-10 IV. Turkeys a) Plucked and drawn , without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys' 151-34 33-66 b) Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys' 165-84 36-89 V. Guinea-fowls 186-13 50-57

21 . 7. 82 Official Journal of the European Communities No L 212/23

CCT Sluice-gate heading Description Levy price No

1 2 3 4 ECU/ 100 kg ECU/ 100 kg

02.02 B. Poultry cuts (excluding offals) : (cont 'd) I. Boned or boneless : a) Of geese 342-91 94-71 b) Of turkeys 317-81 70-69 c) Of other poultry 307-88 87-68

II. Unboned (bone-in) : a) Halves or quarters : 1 . Of fowls 131-82 36-51 2. Of ducks 175-63 54-05 3 . Of geese 179-62 49-61 4. Of turkeys 182-42 40-58 5. Of guinea-fowls 204-74 55-63 b) Whole wings, with or without tips 98-08 26-52 c) Backs, necks, backs with necks attached, rumps and wing tips 67-90 18-36 d) Breasts and cuts of breasts : 1 . Of geese 244-94 67-65 2. Of turkeys 242-14 53-86 3 . Of other poultry 181-48 50-26 e) Legs and cuts of legs : 1 . Of geese 236-77 65-40 2. Of turkeys : aa) Drumsticks and cuts of drumsticks 113-51 25-25 bb) Other 204-31 45-44 3 . Of other poultry 170-48 47-21 f) Goose or duck paletots (') 214-90 62-52 . g) Other 301-78 81-60 C. Offals 67-90 18-36

02.03 Poultry liver, fresh, chilled, frozen, salted or in brine : A. Fatty liver of goose or duck 1 714-70 428-00 B. Other 173-52 46-92

02.05 Pig fat, free of lean meat and poultry fat (not rendered or solvent-extracted), fresh, chilled, frozen, salted, in brine, dried or smoked : C. Poultry fat 150-29 40-80

15.01 Lard, other pig fat and poultry fat, rendered or solvent-extracted : B. Poultry fat 181-07 48-96

No L 212/24 Official Journal of the European Communities 21 . 7 . 82

CCT Sluice-gate heading Description Levy price No

1 2 3 4 ECU/ 100 kg ECU/ 100 kg

16.02 Other prepared or preserved meat or meat offal : B. Other : I. Poultrymeat or offal : a) Containing 57 % or more by weight of poultrymeat (2) : 1 . Containing uncooked meat or offal ; mixtures of cooked meat or offal and uncooked meat or offal : aa) Containing exclusively turkeymeat 302-68 67-32 bb) Other 301-56 85-18 2. Other 331-96 89-76 b) Containing 25 % or more but less than 57 % by weight of poultry­ meat (2) 181-07 48-96 c) Other 105-62 28-56

(') For the purposes of subheading 02.02 B II f), 'goose or duck paletots shall be taken to mean geese or ducks plucked and completely drawn, without heads or feet, with carcase bones (breastbone, ribs, backbone and sacrum) removed but with the femurs, tibias and humeri. (2) For the purpose of determining the percentage of poultrymeat, weight of any bones shall be disregarded.