31982R1957

21 . 7. 82 Official Journal of the European Communities No L 212/27

COMMISSION REGULATION EEC No 1957 /82 of 13 July 1982 fixing the sluice-gate prices and levies on pigmeat

THE COMMISSION OF THE EUROPEAN whereas the cif prices shall be determined for the COMMUNITIES, period of five months ending one month before the quarter in respect of which the said component is calculated ; whereas that period is 1 February to 30 Having regard to the Treaty establishing the European June 1982 ; Economic Community,

Whereas the second component must be equal to 7 % Having regard to Council Regulation (EEC) No of the average of the sluice-gate prices applicable for 2759/75 of 29 October 1975 on the common organi­ the four quarters to 1 May in each year ; zation of the market in pigmeat ('), as last amended by Regulation (EEC) No 2966/80 (2), and in particular Articles 8 and 12 ( 1 ) thereof, Whereas the levies on the products specified in Article 1 ( 1 ) (a) and (b) of Regulation (EEC) No 2759/75 other Whereas a levy fixed quarterly in advance must be than pig carcases must be derived from the levy on pig charged on imports into the Community for the carcases on the basis of the coefficients fixed for such products specified in Article 1 ( 1 ) of Regulation (EEC) products pursuant to Article 10 (4) of Regulation (EEC) No 2759/79 ; whereas levies were last fixed by No 2759/75 in Annex I to Commission Regulation Commission Regulation (EEC) No 862/82 of 14 April (EEC) No 747/79 of 11 April 1979 fixing coefficients 1982 (3) for the period 1 May to 31 July 1982 and for calculating levies on pigmeat products other than levies must therefore be fixed anew for the period pig carcases (*) ; 1 August to 31 October 1982 ;

Whereas the levies on the products specified in Article Whereas the levy on pig carcases is made up of two 1 ( 1 ) (c) of Regulation (EEC) No 2759/75 are made up components ; of two components ;

Whereas the first component must be equal to the difference between prices within the Community and Whereas the first component must be derived from on the world market for the quantity of feed grain the levy on pig carcases on the basis of the coefficients specified in Article 1 of Council Regulation (EEC) No fixed in Annex II to Regulation (EEC) No 747/79 ; 2764/75 of 29 October 1975 laying down the rules for calculating a component of the levy on pig carcases (4), as amended by Regulation (EEC) No 370/76 (*), the composition whereof is indicated therein ; Whereas the second component must be equal to 7 % , and for products falling within heading No ex 16.02 of the Common Customs Tariff, to 10 % , of the Whereas the value within the Community for that average offer prices for imports during the 12 months quantity of feed grain must be determined in accor­ to 1 May ; whereas these averages should be deter­ mined bearing in mind all the information available dance with Article 2 of Regulation (EEC) No 2764/75 ; relating to imports into the Community from third whereas the value for the like quantity on the world market must be determined in accordance with Article countries, taking into account the representative 3 thereof ; character of prices ;

Whereas the said Article 3 provides that the prices for Whereas, in the case of products falling within sub­ each type of feed grain on the world market shall be headings 02.01 B II c) 1 to 7, 15.01 A I, 16.01 A and equal to the average of the cif prices of such cereal ; 16.02 A II of the Common Customs Tariff, in respect of which the rate of duty has been bound with GATT, (') OJ No L 282, 1 . 11 . 1975, p. 1 . the levies must not exceed the amount resulting from (2) OJ No L 307, 18 . 11 . 1980, p. 5. that binding ; (3) OJ No L 99, 15. 4. 1982, p. 29 . O OJ No L 282, 1 . 11 . 1975, p. 21 . (*) OJ No L 45, 21 . 2. 1976, p. 4. fl OJ No L 95, 16. 4. 1979, p. 5.

No L 212/28 Official Journal of the European Communities 21 . 7 . 82

Whereas, for pig carcases and other products referred dance with Article 3 (2) of Regulation (pEC) No to in Article 1 of Council Regulation (EEC) No 2766/75, be 38-69 ECU per 100 kilograms of pig carcases1 : 2766/75 of 29 October 1975 establishing the list of products for which sluice-gate prices are to be fixed and laying down the rules for fixing the sluice-gate Whereas the sluice-gate prices of products referred to price for pig carcases ('), as last amended by Regulation in Article 1 of Regulation (EEC) No 2766/75, other (EEC) No 772/79 (2), the sluice-gate prices must be than pig carcases, must be derived from the sluice-gate fixed in advance for each quarter ; whereas sluice-gate price for pig carcases on the basis of the coefficients prices were last fixed by Regulation (EEC) No 862/82 laid down by Regulation (EEC) No 747/79 ; for the period 1 May to 31 July 1982 and prices must therefore be fixed anew for the period 1 August to Whereas the measures provided for in this Regulation 31 October 1982 ; are in accordance with the opinion of the Management Committee for Pigmeat, Whereas the sluice-gate price for pig carcases is made up of three components ; Whereas the first component must be equal to the value on the world market of the quantity of feed HAS ADOPTED THIS REGULATION : grain equivalent to the quantity of feedingstuffs required for the production in third countries of one kilogram of pigmeat, such quantity being composed as Article 1 provided in Article 2 ( 1 ) of Regulation (EEC) No 2766/75 ; 1 . For the period 1 August to 31 October 1982 the Whereas the value of that quantity of grain must be levies provided for in Article 8 of Regulation (EEC) determined in accordance with Article 2 (2) and (3) of No 2759/75 for the products referred to in Article Regulation (EEC) No 2766/75 ; 1 (1 ) thereof and the sluice-gate prices provided for in Article 12 thereof for the products referred to in Whereas the said Article 2 provides that the price for Article 1 of Regulation (EEC) No 2766/75 shall be as each cereal on the world market shall be equal to the set out in the Annex hereto . average of the cif prices of such cereal ; whereas the cif prices shall be determined for the period of five months ending one month before the quarter in 2. Nevertheless, in the case of products falling respect of which the said amount is calculated ; within subheadings 02.01 B II c) 1 to 7, 15.01 A I, 16.01 A and 16.02 A II of the Common Customs whereas that period is 1 February to 30 June 1982 ; Tariff, in respect of which the rate of duty has been Whereas the second component, which represents the bound within GATT, the levy shall not exceed the extra cost, in relation to feed grain of feedingstuffs amount resulting from that binding. other than grain required for the production of one kilogram of pigmeat, shall, in accordance with Article 3 ( 1 ) of Regulation (EEC) No 2766/75, be 15 % of the Article 2 value of the quantity of feed grain ; Whereas the third amount, which represents overhead This Regulation shall enter into force on 1 August 1982 . costs of production and marketing, shall, in accor­

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 13 July 1982. For the Commission Poul DALSAGER Member of the Commission

(') OJ No L 282, 1 . 11 . 1975, p. 25. O OJ No L 99, 21 . 4. 1979, p. 1 .

21 . 7 . 82 Official Journal of the European Communities No L 212/29

ANNEX

to the Commission Regulation of 13 July 1982 fixing the sluice-gate prices and levies on pigmeat

Conventional CCT Sluice-gate Amount of levies rate of duty heading Description price bound within No (ECU/ 100 kg) (ECU/100 kg) GAIT (%)

01.03 Live swine : A. Domestic species : II . Other : a) Sows having farrowed at least once, of a weight of not less than 160 kg 86-52 30-37 b) Other 101-74 35-71

02.01 Meat and edible offals of the animals falling within heading No 01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen : A. Meat : III . Of swine : a) Of domestic swine : 1 . Carcases or half-carcases, with or without heads, feet or flare fat 132-30 46-44 2. Hams and cuts of hams, unboned (bone-in) 191-84 67-34 3. Shoulders (fores) and cuts of shoulders, unboned (bone-in) 148-18 5201 4. Loins and cuts of loins, unboned (bone-in) 214-33 75-23 5. Bellies (streaky) and cuts of bellies 11510 40-40 6 . Other : aa) Boned or boneless and frozen 214-33 75-23 bb) Other 75-23 B. Offals : II . Other : c) Of domestic swine : 1 . Heads and cuts of heads ; necks 14-86 4 2. Feet ; tails 4-18 4 3 . Kidneys 48-76 4 4. Livers 56-19 7 5. Hearts ; tongues ; lungs 27-86 4 6. Livers, hearts, tongues and lungs attached to the trachea and gullet 40-87 4 . 7. Other 40-87 4

02.05 Pig fat free of lean meat and poultry fat (not rendered or solvent­ extracted), fresh, chilled, frozen, salted, in brine, dried or smoked : A. Back-fat : I. Fresh, chilled, frozen, salted or in brine 52-92 18-58 II . Dried or smoked 20-43 B. Pig fat, other than that falling within subheading A 11-15

No L 212/30 Official Journal of the European Communities 21 . 7 . 82

Conventional CCT Sluice-gate Amount of levies rate of duty heading Description price bound within No (ECU/ 100 kg) (ECU/ 100 kg) GAIT (%)

02.06 Meat and edible meat offals (except poultry liver), salted, in brine, dried or smoked :

B. Meat and edible meat offals of domestic swine : I. Meat : . a) Salted or in brine : 1 . Carcases or half-carcases, with or without heads, feet or flare fat 132-30 46-44 2. Bacon sides, spencers, 3/4 sides and middles : aa) Bacon sides 169-34 59-44 bb) Spencers 59-44 cc) 3/4 sides and middles 65-01 3 . Hams and cuts of hams, unboned (bone-in) 191-84 67-34 4. Shoulders (fores) and cuts of shoulders, unboned (bone-in) 148-18 52-01 5. Loins and cuts of loins, unboned (bone-in) 214-33 75-23 6. Bellies (streaky) and cuts of bellies 115-10 40-40 7. Other 75-23 b) Dried or smoked : 1 . Carcases or half-carcases, with or without heads, feet or flare fat 65-01 2. Bacon sides, spencers, 3/4 sides and middles : aa) Bacon sides 65-01 bb) Spencers 65-01 cc) 3/4 sides and middles 69-66 3. Hams and cuts of hams, unboned (bone-in): aa) Slightly dried or slightly smoked 78-95 bb) Other 130-96 4. Shoulders (fores) and cuts of shoulders, unboned (bone-in) : aa) Slightly dried or slightly smoked 58-05 bb) Other 103-09 5. Loins and cuts of loins, unboned (bone-in) : aa) Slightly dried or slightly smoked 88-23 bb) Other 129-56 6. Bellies (streaky) and cuts of bellies : aa) Slightly dried or slightly smoked 46-44 bb) Other 67-34 7 . Other : aa) Slightly dried or slightly smoked 88-23 bb) Other 130-96 II . Edible meat offals : a) Heads and cuts of heads ; necks . 14-86 b) Feet ; tails 4-18 c) Kidneys 48-76 d) Livers 56-19 e) Hearts ; tongues ; lungs 27-86 f) Livers, hearts, tongues and lungs attached to the trachea and gullet 40-87 g) Other 40-87

21 . 7 . 82 Official Journal of the European Communities No L 212/31

Conventional CCT Sluice-gate Amount of heading Description price levies rate of duty bound within No (ECU/ 100 kg) (ECU/ 100 kg) GAIT (%)

15.01 Lard, other pig fat and poultry fat, rendered or solvent extracted : A. Lard and other pig fat : I. For industrial uses other than the manufacture of foodstuffs for human consumption (a) 14-86 3 II . Other 42-34 14-86

16.01 . Sausages and the like, of meat, meat offal or animal blood : A. Liver sausages 81-51 24 B. Other (b) : I. Sausages, dry or for spreading, uncooked 138-53 II . Other 96-40

16.02 Other prepared or preserved meat or meat offal : A. Liver : II . Other 86-37 25 B. Other : III . Other : a) Containing meat or offal of domestic swine : 1 . Containing bovine meat, uncooked 202-76 1 2. Other, containing, by weight : aa) 80 % or more of meat or offal, of any kind, inclu­ ding fats of any kind or origin : 1 1 . Hams, fillets and loins ; pieces thereof 150-68 22. Shoulders and pieces thereof 123-80 33 . Other 82-19 bb) 40 % or more but less than 80 % of meat or offals, of any kind, including fats of any kind or origin 71-51 cc) Less than 40 % of meat or offal, of any kind, including fats of any kind or origin 51-81

(a) Entry under this subheading is subject to conditions to be determined by the competent authorities. (b) The levy on sausages imported in containers which also contain preserving liquid shall be charged on the net weight, i.e. minus the weight of the liquid.