31982R2502

16 . 9 . 82 Official Journal of the European Communities No L 267/27

COMMISSION REGULATION (EEC) No 2502/82 of 15 September 1982 fixing the export refunds on poultrymeat

THE COMMISSION OF THE EUROPEAN of these exports and their importance at the present COMMUNITIES , time ; Whereas if the refund system is to operate normally, Having regard to the Treaty establishing the European refunds should be calculated on the following basis : Economic Community, — in the case of currencies which are maintained in Having regard to Council Regulation (EEC) No relation to each other at any given moment within 2777/75 of 29 October 1975 on the common a band of 2-25 % , a rate of exchange based on organization of the market in poultrymeat ('), as last their central rate, amended by the Act of Accession of Greece (2), and in — for other currencies, an exchange rate based on the particular the first sentence of the fifth subparagraph arithmetic mean of the spot market rates of each of of Article 9 (2) thereof, these currencies recorded for a given period in relation to the Community currencies referred to Having regard to the opinion of the Monetary in the previous indent ; Committee, Whereas the measures provided for in this Regulation Whereas Article 9 of Regulation (EEC) No 2777/75 are in accordance with the opinion of the Management Committee for Poultrymeat and Eggs, provides that the difference between prices on the world market for the products listed in Article 1 ( 1 ) of that Regulation and prices for those products within HAS ADOPTED THIS REGULATION : the Community may be covered by an export refund ; Article 1 Whereas Council Regulation (EEC) No 2779/75 of 29 October 1975 (3), lays down general rules for granting The list of products on which the export refund export refunds and criteria for fixing the amount of referred to in Article 9 of Regulation (EEC) No such refunds ; 2777/75 is granted, and the amount of that refund, shall be as set out in the Annex hereto . Whereas it follows from applying these rules and criteria to the present situation on the market in poul­ Article 2 trymeat that the refund should be fixed at an amount which would permit Community participation in This Regulation shall enter into force on 20 world trade and would also take account of the nature September 1982.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 15 September 1982. For the Commission Poul DALSAGER Member of the Commission

(') OJ No L 282, 1 . 11 . 1975, p. 77. (*) OJ No L 291 , 19 . 11 . 1979, p. 17. (3 OJ No L 282, 1 . 11 . 1975, p. 90 .

No L 267/ 28 Official Journal of the European Communities 16 . 9 . 82

ANNEX

to the Commission Regulation of 15 September 1982 fixing the export refunds on poultrymeat

CCT heading Description Refund No ECU/ 100 units

01.05 Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea fowls : For all exports except to the United States of America : A. Of a weight not exceeding 185 g, known as 'chicks' : L Turkeys and geese 4-00 II . Other 2-00

ECU/ 100 kg

02.02 Dead poultry (that is to say fowls, ducks, geese, turkeys and guinea fowls) and edible offals thereof (except liver), fresh, chilled or frozen : For all exports except to the United States of America : A. Whole poultry : I. Fowls : a) Plucked and gutted, with heads and feet, known as ' 83 % chickens ' 20-50 b) Plucked and drawn, without heads and feet but with hearts, livers and gizzards, known as '70 % chickens' 20-50 c) Plucked and drawn, without heads and feet and without hearts, livers and gizzards, known as ' 65 % chickens' 20-50 II . Ducks : a) Plucked, bled, not drawn or gutted with heads and feet, known as ' 85 % ducks' 19-00 b) Plucked and drawn without heads and feet, with hearts, livers and gizzards known as '70 % ducks' 19-00 c) Plucked and drawn without heads and feet, without hearts, livers and gizzards, known as ' 63 % ducks' 19-00 IV. Turkeys : a) Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ' 80 % turkeys' 14-00 b) Plucked and drawn , without heads and feet and without necks, hearts, livers and gizzards, known as 14-00 '73 % turkeys'

16 . 9 . 82 Official Journal of the European Communities No L 267/29

CCT heading Description Refund No ECU/ 1 00 kg

02.02 B. Poultry cuts (excluding offals) : (cont 'd) I. Boned or boneless : b) Of turkeys 2800 c) Of other poultry 28-00 II . Unboned (bone-in) : a) Halves or quarters : 1 . Of fowls 21-00 2 . Of ducks 20-00 4. Of turkeys 16-00 b) Whole wings, with or without tips 15-00 d) Breasts and cuts of breasts : 2. Of turkeys 22-00 3 . Of other poultry 28-00 e) Legs and cuts of legs : 2. Of turkeys aa) Drumsticks and cuts of drumsticks 11-00 bb) Other 19-00 3 . Of other poultry 26-00