Commission Regulation (EEC) No 3511/82 of 23 December 1982 fixing the reference prices for fishery products for the 1983 fishing year
Avis juridique important
Commission Regulation (EEC) No 3511/82 of 23 December 1982 fixing the reference prices for fishery products for the 1983 fishing year Official Journal L 368 , 28/12/1982 P. 0029 - 0034
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COMMISSION REGULATION (EEC) No 3511/82
of 23 December 1982
fixing the reference prices for fishery products for the 1983 fishing year
THE COMMISSION OF THE EUROPEAN
COMMUNITIES,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 3796/81 of 29 December 1981 on the common organization of the market in fishery products (1), and in particular the first subparagraph of Article 21 (6) thereof,
Whereas Article 21 (1) of Regulation (EEC) No 3796/81 provides, among other things, for reference prices valid for the Community to be fixed each year, by product category, for the products specified in Annexes I, II, III, IV (B) and V to that Regulation;
Whereas Article 21 (2) of Regulation (EEC) No 3796/81 provides that the reference price for the products specified in Annex I (A) and (D) thereto must be equal to the withdrawal price fixed in accordance with Article 12 (1) thereof;
Whereas the withdrawal prices for the 1983 fishing year for the fishery products specified in Annex I (A) and (D) to Regulation (EEC) No 3796/81 were fixed by Commission Regulation (EEC) No 3508/82 (2);
Whereas the reference prices for the products specified in Annex II to Regulation (EEC) No 3796/81 must be derived from their guide prices by reference to the price level at which the intervention measures provided for in Article 16 (1) thereof may be taken, and fixed taking account of the situation on the market in those products; whereas the reference prices for those products should therefore be 85 % of the guide prices fixed by Council Regulation (EEC) No 3392/82 (3);
Whereas the reference prices for the tuna specified in Annex III to Regulation (EEC) No 3796/81 are based on the weighted average of the free-at-frontier prices recorded on the most representative markets in the Member States during the three preceding years;
Whereas the reference prices for the products specified in Annexes I (B) and (C) and IV (B) to Regulation (EEC) No 3796/81 are determined on the basis of the average of the reference prices for the fresh product, account being taken of the processing costs and of the need to ensure a price relationship in keeping with the market situation;
Whereas, for the frozen products specified in Annex V to Regulation (EEC) No 3796/81 for which no reference price is fixed for the fresh product, the reference prices are determined on the basis of the reference price applied to a commercially similar fresh product;
Whereas, because of the volume and the conditions of importation of certain products, it is not necessary to fix immediately a reference price for these products;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,
HAS ADOPTED THIS REGULATION:
Article1¶
The reference prices for the 1983 fishing year for the products specified in Annexes I, II, III, IV (B) and V to Regulation (EEC) No 3796/81 shall be as shown in the Annex hereto.
Article2¶
This Regulation shall enter into force on 1 January 1983.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 23 December 1982.
For the Commission
Giorgios CONTOGEORGIS
Member of the Commission
(1) OJ No L 379, 31. 12. 1981, p. 1.
(2) See page 18 of this Official Journal.
(3) OJ No L 357, 18. 12. 1982, p. 1.
ANNEX
1. Reference prices for the products listed in Annex I (A) and (D) to Regulation (EEC) No 3796/81
1,2.3,6 // // // Fresh or chilled products // Reference prices (ECU/tonne) // // // // 1.2.3,4.5,6 // Species // Size (1) // Cutted fish with head // Whole fish // // 1.2.3.4.5.6 // // // Extra, A (1) // B (1) // Extra, A (1) // B (1) // // // // // // // // // // // // // Herring // 1 // 0 // 0 // 242 // 242 // 03.01 B I a) 1 aa) and // 2 // 0 // 0 // 227 // 227 // 03.01 B I a) 2 aa) // 3 // 0 // 0 // 143 // 143 // // // // // // // Sardines // 1 // 0 // 0 // 251 // 160 // 03.01 B I d) 1 // 2 // 0 // 0 // 251 // 160 // (a) from the Atlantic // 3 // 0 // 0 // 388 // 160 // // 4 // 0 // 0 // 251 // 160 // // 1 // 0 // 0 // 191 // 121 // (b) from the Mediterra- nean // 2 // 0 // 0 // 191 // 121 // // 3 // 0 // 0 // 295 // 121 // // 4 // 0 // 0 // 191 // 121 // // // // // // // Dogfish // 1 // 492 // 361 // 466 // 328 // (Squalus acanthius) // 2 // 420 // 295 // 394 // 262 // ex 03.01 B I e) 1 aa) // 3 // 230 // 164 // 197 // 131 // // // // // // // (Scyliorhinus spp.) // 1 // 506 // 379 // 474 // 316 // ex 03.01 B I e) 1 aa) // 2 // 506 // 379 // 442 // 316 // // 3 // 348 // 253 // 284 // 158 // // // // // // // Redfish // 1 // 0 // 0 // 609 // 609 // 03.01 B I f) 1 // 2 // 0 // 0 // 609 // 609 // // 3 // 0 // 0 // 515 // 515 // // // // // // // Cod // 1 // 715 // 675 // 516 // 397 // (Gadus morhua) // 2 // 715 // 675 // 516 // 397 // ex 03.01 B I h) 1 // 3 // 675 // 556 // 397 // 318 // // 4 // 540 // 373 // 310 // 222 // // 5 // 381 // 222 // 230 // 151 // // // // // // // Saithe // 1 // 419 // 419 // 326 // 326 // 03.01 B I ij) 1 // 2 // 419 // 419 // 326 // 326 // // 3 // 419 // 419 // 326 // 326 // // 4 // 350 // 256 // 186 // 140 // // // // // // // Haddock // 1 // 535 // 475 // 416 // 356 // 03.01 B I k) 1 // 2 // 535 // 475 // 416 // 356 // // 3 // 446 // 386 // 315 // 220 // // 4 // 428 // 362 // 309 // 220 // // // // // // // Whiting // 1 // 442 // 414 // 331 // 221 // 03.01 B I l) 1 // 2 // 442 // 414 // 331 // 221 // // 3 // 408 // 337 // 298 // 127 // // 4 // 298 // 204 // 215 // 127 // // // // // // // Ling // 1 // 578 // 442 // 476 // 340 // 03.01 B I m) 1 // 2 // 564 // 428 // 462 // 326 // // 3 // 510 // 374 // 408 // 272 // 1,6 // (1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 3796/81. // // // // // 1,2.3,6 // // // Fresh or chilled products // Reference prices (ECU/tonne) // // // // 1.2.3,4.5,6 // Species // Size (1) // Cutted fish with head // Whole fish // // 1.2.3.4.5.6 // // // Extra, A (1) // B (1) // Extra, A (1) // B (1) // // // // // // // // Mackerel // 1 // 0 // 0 // 196 // 196 // (Scomber scombrus) // 2 // 0 // 0 // 196 // 173 // ex 03.01 B I o) 1 aa) and // 3 // 0 // 0 // 196 // 162 // ex 03.01 B I o) 2 ) aa) // // // // // // // // // // // // Anchovies // 1 // 0 // 0 // 303 // 195 // 03.01 B I p) 1 // 2 // 0 // 0 // 368 // 195 // // 3 // 0 // 0 // 303 // 195 // // 4 // 0 // 0 // 126 // 126 // // // // // // // Plaice // 1 // 523 // 494 // 291 // 291 // 03.01 B I g) // 2 // 523 // 494 // 291 // 291 // - 1 January to // 3 // 494 // 465 // 291 // 291 // 30 April 1983 // 4 // 407 // 378 // 291 // 291 // - 1 May to // 1 // 673 // 636 // 374 // 374 // 31 December 1983 // 2 // 673 // 636 // 374 // 374 // // 3 // 636 // 598 // 374 // 374 // // 4 // 524 // 486 // 374 // 374 // // // // // // // Hake // 1 // 1 671 // 1 578 // 1 300 // 1 207 // (Merluccius merluccius) // 2 // 1 671 // 1 578 // 1 300 // 1 207 // ex 03.01 B I t) 1 // 3 // 1 486 // 1 393 // 1 207 // 1 021 // // // // // // 1.2.3,4 // // // // // // Reference prices (ECU/tonne) // 1.2.3.4 // Simply boiled in water // Size (1) // A (1) // B (1) // // // // // Shrimps of the genus // 1 // 804 // 680 // Crangon crangon // 2 // 247 // 247 // ex 03.03 A IV b) 1 // // // // // // //
(1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 3796/81.
2. Reference prices for the products listed in Annex II to Regulation (EEC) No 3796/81
1.2.3 // // // // CCT heading No // Description // Reference prices (ECU/tonne) // 1,3 // A. Frozen products falling within CCT heading No 03.01: // // 1.2.3 // 03.01 B I d) 2 // Sardines (Sardina pilchardus) // 331 // 03.01 B I s) 2 // Sea bream of the species Dentex dentex and Pagellus spp. // 972 // // // 1,3 // B. Frozen products falling within CCT heading No 03.03: // // 1.2.3 // 03.03 B IV a) 1 aa) // Squid (Loligo spp.) // 1 852 // 03.03 B IV a) 1 bb) // Squid (Todarodes sagittatus) // 932 // 03.03 B IV a) 1 cc) // Squid (Illex spp.) // 932 // 03.03 B IV a) 2 // Cuttle-fish of the species Sepia officinalis, Rossia macrosoma and Sepiola rondeleti // 1 240 // 03.03 B IV a) 3 // Octopus // 890 // // //
3. Reference prices for the products listed in Annex III to Regulation (EEC) No 3796/81
Tuna, fresh, chilled or frozen, for the industrial manufacture of products falling within heading No 16.04 - subheading 03.01 B I c) 1
1.2,4 // // // Product // Reference prices (ECU/tonne) // // 1.2.3.4 // // Whole // Gilled and gutted // Other // // // // // A. Yellowfin tuna (Thunnus albacares) // // // // 1. weighing more than 10 kg each (1) // 731 // 833 // 906 // 2. weighing not more than 10 kg each (1) // 665 // 758 // 825 // B. Albacore (Thunnus alalunga) // // // // 1. weighing more than 10 kg each (1) // 833 // 949 // 1 033 // 2. weighing not more than 10 kg each (1) // 1 060 // 1 208 // 1 314 // C. Other species // 468 // 534 // 580 // // // //
(1) Reference to weight applies to whole products.
4. Reference prices for the products listed in Annex IV (B) and V to Regulation (EEC) No 3796/81
Frozen products falling within subheadings 03.01 B I, B II and 16.04 G I
1.2.3 // // // // Species // Presentation // Reference prices (ECU/tonne) // // // // // // // 1. Redfish // Whole fish: - With or without head - Other // 695 1 069 // // Fillets: - With bones (standard) - Boneless - Blocks in immediate packing weighing not more than 4 kg // 1 345 1 582 1 793 // // Minced blocks // 844 // 2. Cod // Whole fish: - With or without head - Other // 808 1 243 // // Fillets: - Industrial blocks, with bones (standard) - Industrial blocks, boneless - Individual fillets, with skin - Individual fillets, skinless - Blocks in immediate packing weighing not more than 4 kg // 1 742 2 050 1 851 2 198 2 367 // // Minced blocks // 963 // 3. Saithe // Whole fish: - With or without head - Other // 533 820 // // Fillets: - Industrial blocks, with bones (standard) - Industrial blocks, boneless - Individual fillets, with skin - Individual fillets, skinless - Blocks in immediate packing weighing not more than 4 kg // 1 097 1 219 1 154 1 291 1 372 // // Minced blocks // 635 // // // // Species // Presentation // Reference prices (ECU/tonne) // // // // // 4. Haddock // Whole fish: - With or without head - Other // 652 955 // // Fillets: - Industrial blocks, with bones (standard) - Industrial blocks, boneless - Individual fillets, with skin - Individual fillets, skinless - Blocks in immediate packing weighing not more than 4 kg // 1 622 2 008 1 803 2 028 2 163 // // Minced blocks // 776 // 5. Mackerel // Whole fish: - With head - Headless - Sides // 313 348 482 // // Fillets // 608 // 6. Hake // Whole fish: - With or without head - Other // 611 940 // // Fillets: - Industrial blocks, with bones (standard) - Industrial blocks, boneless - Individual fillets, with skin - Individual fillets, skinless - Blocks in immediate packing weighing not more than 4 kg // 961 1 153 1 027 1 220 1 301 // // Minced blocks // 749 // // //
LING
1
578
442
476
340
03.01 B I M ) 1
2
564
428
462
326 //
3
510
374
408
272 //
1,6(1 ) THE FRESHNESS CATEGORIES, SIZES AND PRESENTATIONS ARE THOSE DEFINED PURSUANT TO ARTICLE 2 OF REGULATION ( EEC ) NO 3796/81 . // // // // //
1,2.3,6 // //
FRESH OR CHILLED PRODUCTS
REFERENCE PRICES ( ECU/TONNE ) // // // //
1.2.3,4.5,6SPECIES
SIZE ( 1 )
CUTTED FISH WITH HEAD
WHOLE FISH // //
1.2.3.4.5.6 // //
EXTRA, A ( 1 )
B ( 1 )
EXTRA, A ( 1 )
B ( 1 ) // // // // // // //
MACKEREL
1
0
0
196
196
( SCOMBER SCOMBRUS )
2
0
0
196
173
EX 03.01 B I O ) 1 AA ) AND
3
0
0
196
162
EX 03.01 B I O ) 2 ) AA ) // // // // // // // // // // //
ANCHOVIES
1
0
0
303
195
03.01 B I P ) 1
2
0
0
368
195 //
3
0
0
303
195 //
4
0
0
126
126 // // // // // //
PLAICE
1
523
494
291
291
03.01 B I G )
2
523
494
291
291
- 1 JANUARY TO
3
494
465
291
291
30 APRIL 1983
4
407
378
291
291
- 1 MAY TO
1
673
636
374
374
31 DECEMBER 1983
2
673
636
374
374 //
3
636
598
374
374 //
4
524
486
374
374 // // // // // //
HAKE
1
1 671
1 578
1 300
1 207
( MERLUCCIUS MERLUCCIUS )
2
1 671
1 578
1 300
1 207
EX 03.01 B I T ) 1
3
1 486
1 393
1 207
1 021 // // // // // //
1.2.3,4 // // // // //
REFERENCE PRICES ( ECU/TONNE ) //
1.2.3.4SIMPLY BOILED IN WATER
SIZE ( 1 )
A ( 1 )
B ( 1 ) // // // //
SHRIMPS OF THE GENUS
1
804
680
CRANGON CRANGON
2
247
247
EX 03.03 A IV B ) 1 // // // // // // //
( 1 ) THE FRESHNESS CATEGORIES, SIZES AND PRESENTATIONS ARE THOSE DEFINED PURSUANT TO ARTICLE 2 OF REGULATION ( EEC ) NO 3796/81 .
2 . REFERENCE PRICES FOR THE PRODUCTS LISTED IN ANNEX II TO REGULATION ( EEC ) NO 3796/81
1.2.3 // // //
CCT HEADING NO
DESCRIPTION
REFERENCE PRICES ( ECU/TONNE ) //
1,3A . FROZEN PRODUCTS FALLING WITHIN CCT HEADING NO 03.01 : // //
1.2.303.01 B I D ) 2
SARDINES ( SARDINA PILCHARDUS )
331
03.01 B I S ) 2
SEA BREAM OF THE SPECIES DENTEX DENTEX AND PAGELLUS SPP .
972 // // //
1,3B . FROZEN PRODUCTS FALLING WITHIN CCT HEADING NO 03.03 : // //
1.2.303.03 B IV A ) 1 AA )
SQUID ( LOLIGO SPP .)
1 852
03.03 B IV A ) 1 BB )
SQUID ( TODARODES SAGITTATUS )
932
03.03 B IV A ) 1 CC )
SQUID ( ILLEX SPP .)
932
03.03 B IV A ) 2
CUTTLE-FISH OF THE SPECIES SEPIA OFFICINALIS, ROSSIA MACROSOMA AND SEPIOLA RONDELETI
1 240
03.03 B IV A ) 3
OCTOPUS
890 // // //
3 . REFERENCE PRICES FOR THE PRODUCTS LISTED IN ANNEX III TO REGULATION ( EEC ) NO 3796/81
TUNA, FRESH, CHILLED OR FROZEN, FOR THE INDUSTRIAL MANUFACTURE OF PRODUCTS FALLING WITHIN HEADING NO 16.04 - SUBHEADING 03.01 B I C ) 1
1.2,4 // //
PRODUCT
REFERENCE PRICES ( ECU/TONNE ) // //
1.2.3.4 //
WHOLE
GILLED AND GUTTED
OTHER // // // //
A . YELLOWFIN TUNA ( THUNNUS ALBACARES ) // // //
1 . WEIGHING MORE THAN 10 KG EACH ( 1 )
731
833
906
2 . WEIGHING NOT MORE THAN 10 KG EACH ( 1 )
665
758
825
B . ALBACORE ( THUNNUS ALALUNGA ) // // //
1 . WEIGHING MORE THAN 10 KG EACH ( 1 )
833
949
1 033
2 . WEIGHING NOT MORE THAN 10 KG EACH ( 1 )
1 060
1 208
1 314
C . OTHER SPECIES
468
534
580 // // // //
( 1 ) REFERENCE TO WEIGHT APPLIES TO WHOLE PRODUCTS .
4 . REFERENCE PRICES FOR THE PRODUCTS LISTED IN ANNEX IV ( B ) AND V TO REGULATION ( EEC ) NO 3796/81
FROZEN PRODUCTS FALLING WITHIN SUBHEADINGS 03.01 B I, B II AND 16.04 G I
1.2.3 // // //
SPECIES
PRESENTATION
REFERENCE PRICES ( ECU/TONNE ) // // // // // //
1 . REDFISH
WHOLE FISH : - WITH OR WITHOUT HEAD - OTHER // 695 1 069 //
FILLETS : - WITH BONES ( STANDARD ) - BONELESS - BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG // 1 345 1 582 1 793 //
MINCED BLOCKS
844
2 . COD
WHOLE FISH : - WITH OR WITHOUT HEAD - OTHER // 808 1 243 //
FILLETS : - INDUSTRIAL BLOCKS, WITH BONES ( STANDARD ) - INDUSTRIAL BLOCKS, BONELESS - INDIVIDUAL FILLETS, WITH SKIN - INDIVIDUAL FILLETS, SKINLESS - BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG // 1 742 2 050 1 851 2 198 2 367 //
MINCED BLOCKS
963
3 . SAITHE
WHOLE FISH : - WITH OR WITHOUT HEAD - OTHER // 533 820 //
FILLETS : - INDUSTRIAL BLOCKS, WITH BONES ( STANDARD ) - INDUSTRIAL BLOCKS, BONELESS - INDIVIDUAL FILLETS, WITH SKIN - INDIVIDUAL FILLETS, SKINLESS - BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG // 1 097 1 219 1 154 1 291 1 372 //
MINCED BLOCKS
635
// // //
SPECIES
PRESENTATION
REFERENCE PRICES ( ECU/TONNE ) // // // //
4 . HADDOCK
WHOLE FISH : - WITH OR WITHOUT HEAD - OTHER // 652 955 //
FILLETS : - INDUSTRIAL BLOCKS, WITH BONES ( STANDARD ) - INDUSTRIAL BLOCKS, BONELESS - INDIVIDUAL FILLETS, WITH SKIN - INDIVIDUAL FILLETS, SKINLESS - BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG // 1 622 2 008 1 803 2 028 2 163 //
MINCED BLOCKS
776
5 . MACKEREL
WHOLE FISH : - WITH HEAD - HEADLESS - SIDES // 313 348 482 //
FILLETS
608
6 . HAKE
WHOLE FISH : - WITH OR WITHOUT HEAD - OTHER // 611 940 //
FILLETS : - INDUSTRIAL BLOCKS, WITH BONES ( STANDARD ) - INDUSTRIAL BLOCKS, BONELESS - INDIVIDUAL FILLETS, WITH SKIN - INDIVIDUAL FILLETS, SKINLESS - BLOCKS IN IMMEDIATE PACKING WEIGHING NOT MORE THAN 4 KG // 961 1 153 1 027 1 220 1 301 //
MINCED BLOCKS
749 // // //