Commission Directive 83/579/EEC of 16 November 1983 amending Directive 79/608/EEC fixing standard rates of yield for certain inward processing operations

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Commission Directive 83/579/EEC of 16 November 1983 amending Directive 79/608/EEC fixing standard rates of yield for certain inward processing operations Official Journal L 334 , 29/11/1983 P. 0023 - 0025 Spanish special edition: Chapter 02 Volume 10 P. 0076 Portuguese special edition Chapter 02 Volume 10 P. 0076

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COMMISSION DIRECTIVE

of 16 November 1983

amending Directive 79/608/EEC fixing standard rates of yield for certain inward processing operations

(83/579/EEC)

THE COMMISSION OF THE EUROPEAN

COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Directive 69/73/EEC on the harmonization of provisions laid down by law, regulation or administrative action in respect of inward processing (1), as last amended by Directive 83/89/EEC (2), and in particular Article 12 thereof,

Whereas Commission Directive 79/608/EEC (3), as last amended by Directive 82/348/EEC (4), fixes standard rates of yield for certain inward processing operations;

Whereas standard rates of yield for the processing of durum wheat in the Annex to that Directive should be altered by adding new rates and deleting certain existing rates;

Whereas the measures provided for in this Directive are in accordance with the opinion of the Committee for Customs Processing Arrangements,

HAS ADOPTED THIS DIRECTIVE:

Article1¶

The standard rates of yield shown in the Annex to Directive 79/608/EEC are hereby replaced by the standard rates of yield in the Annex hereto as regards the processing of durum wheat.

Article2¶

Member States shall take the measures necessary to comply with this Directive not later than 1 January 1984.

Each Member State shall forthwith inform the Commission, which shall in turn inform the other Member States.

Article3¶

This Directive is addressed to the Member States.

Done at Brussels, 16 November 1983.

For the Commission

Karl-Heinz NARJES

Member of the Commission

(1) OJ No L 58, 8. 3. 1969, p. 1.

(2) OJ No L 59, 5. 3. 1983, p. 1.

(3) OJ No L 170, 9. 7. 1979, p. 5.

(4) OJ No L 156, 7. 6. 1982, p. 6.

ANNEX

1,2.3,4.5 // // // // Imported goods // Compensating products // Quantity of compensating products for each 100 kg of imported goods (kg) // // // // 1 // 2 // 3 1.2.3.4.5 // // // // // // CCT heading No // Description // Code // Description // // // // // // // // // // // // 10.01 B II // Durum wheat // 11.02 A I a) // 1. Cereal meal 'Couscous' (*) // 40 // // // 11.02 A I a) // And groats and meal with an ash content, referred to dry matter, of 0,95 % or more but less than 1,30 % by weight // 20 // // // 11.01 A // And flour // 15 // // // ex 23.02 A II a) // And bran and sharps // 20 // // // // And losses // 5 // // // // or // // // // 11.02 A I a) // 2. Cereal groats and cereal meal with an ash content, referred to dry matter, of less than 0,95 % by weight // 60 // // // 11.01 A // And flour // 15 // // // ex 23.02 A II a) // And bran and sharps // 20 // // // // And losses // 5 // // // // or // // // // 11.02 A I a) // 3. Cereal groats and cereal meal with an ash content referred to dry matter, of 0,95 % or more but less than 1,30 % by weight // 67 // // // 11.01 A // And flour // 8 // // // ex 23.02 A II a) // And bran and sharps // 20 // // // // And losses // 5 // // // // or // // // // 11.02 A I a) // 4. Cereal groats and cereal meal with an ash content referred to dry matter of 1,30 % or more by weight // 75 // // // ex 23.02 A II a) // And bran and sharps // 20 // // // // And losses // 5 // // // // or // // // // 19.03 B I // 5. Macaroni, spaghetti and similar products containing no eggs and no common wheat flour or meal, with an ash content in the dry matter of less than 0,95 % by weight // 59,88 // // // 11.01 A // And flour // 15 // // // ex 23.02 A II a) // And bran and sharps // 20 // // // // And losses // 5,12 // // // // or // 1,5 // (*) Cereal meal with an ash content, referred to dry matter, of less than 0,95 % by weight and a rate of passage through a sieve with an aperture of 0,25 mm of less than 10 % by weight. // // // // 1,2.3,4.5 // // // // Imported goods // Compensating products // Quantity of compensating products for each 100 kg of imported goods (kg) // // // // 1 // 2 // 3 1.2.3.4.5 // // // // // // CCT heading No // Description // Code // Description // // // // // // // // 10.01 B II (cont'd) // // 19.03 B I // 6. Macaroni, spaghetti and similar products containing no eggs and no common wheat flour or meal, with an ash content in the dry matter of 0,95 % or more but less than 1,30 % by weight // 66,67 // // // 11.01 A // And flour // 8 // // // ex 23.02 A II a) // And bran and sharps // 20 // // // // And losses // 5,33 // // // // or // // // // 19.03 B I // 7. Macaroni, spaghetti and similar products containing no eggs and no common wheat flour or meal, with an ash content in the dry matter of 1,30 % or more by weight // 75,19 // // // ex 23.02 A II a) // And bran and sharps // 19 // // // // And losses // 5,81 // // // // //