31983R0185

27 . . 83 Official Journal of the European Communities No L 25/7

COMMISSION REGULATION (EEC) No 185/83 of 26 January 1983 fixing the premiums to be added to the import levies on rice and broken rice

THE COMMISSION OF THE EUROPEAN force, which are to be added to the levies, should be COMMUNITIES, altered to the amounts shown in the Annex hereto, Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 1418/76 of 21 June 1976 on the common organization Article 1 of the market in rice ('), as last amended by the Act of Accession of Greece (2), and in particular Article 1 3 (6) The premiums to be added to the import levies fixed thereof, in advance in respect of rice and broken rice shall be Whereas the premiums to be added to the levies on as set out in the Annex hereto. rice and broken rice were fixed by Regulation (EEC) No 2372/82 (3), as last amended by Regulation (EEC) Article 2 No 1 14/83 (4); Whereas on the basis of today's cif prices and cif This Regulation shall enter into force on 27 January 1983 . forward delivery prices, the premiums at present in

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 26 January 1983 . For the Commission Poul DALSAGER Member of the Commission

(') OJ No L 166, 25. 6. 1976, p. 1 . (2) OJ No L 291 , 19 . 11 . 1979, p . 17 . (3) OJ No L 255, 1 . 9 . 1982, p. 8 . (4) OJ No L 16, 20 . 1 . 1983 , p. 11 .

No L 25/8 Official Journal of the European Communities 27 . 1 . 83

ANNEX

to the Commission Regulation of 26 January 1983 fixing the premiums to be added to the import levies on rice and broken rice

(ECU / tonne) CCT Current 1 st period 2nd period 3rd period heading Description No 1 2 3 4

ex 10.06 Rice : B. Other I. Paddy rice ; husked rice : a) Paddy rice : 0 0 0 — 1 . Round grain 0 0 0 — 2. Long grain b) Husked rice : 0 0 0 — 1 . Round grain 0 0 0 — 2. Long grain II . Semi-milled or wholly I milled rice : III a) Semi-milled rice : II 0 0 0 — 1 . Round grain 0 0 0 — 2. Long grain b) Wholly milled rice : 0 — 1 . Round grain 0 0 0 0 0 — 2. Long grain III . Broken rice 0 0 0 0