31983R0360

No L 43 / 16 Official Journal of the European Communities 15 . 2 . 83

COMMISSION REGULATION ( EEC) No 360 /83 of 14 February 1983 altering the export refunds on white sugar and raw sugar exported in the natural state

THE COMMISSION OF THE EUROPEAN mation known to the Commission that the export COMMUNITIES, refunds at present in force should be altered to the amounts set out in the Annex hereto, Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No Article 1 1785/81 of 30 June 1981 on the common organization of the markets in the sugar sector ('), as last amended The export refunds on the products listed in Article 1 by Regulation (EEC) No 606/82 (2), and in particular ( 1 ) (a) of Regulation (EEC) No 1785/81 , undenatured the second subparagraph of Article 19 (4) thereof, and exported in the natural state, as fixed in the Annex to Regulation (EEC) No 278/83 are hereby Whereas the refunds on white sugar and raw sugar altered to the amounts set out in the Annex hereto . exported in the natural state were fixed by Regulation (EEC) No 278/83 (3) ; Article 2

Whereas it follows from applying the detailed rules This Regulation shall enter into force on 15 February 1983 . contained in Regulation (EEC) No 278 /83 to the infor

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 14 February 1983 . For the Commission Poul DALSAGER Member of the Commission

(') OJ No L 177, 1 . 7. 1981 , p. 4. (2) OJ No L 74, 18 . 3 . 1982, p. 1 . 3) OJ No L 32, 3 . 2. 1983 , p. 13 .

15 . 2 . 83 No L 43/ 17 Official Journal of the European Communities

ANNEX

to the Commission Regulation of 14 February 1983 altering the export refunds on white sugar and raw sugar exported in the natural state (ECU) Amount of refund CCT heading Description per percentage point of No sucrose content and per 100 kg per 100 kg net of the product in question

17.01 Beet sugar and cane sugar, solid : A. White sugar ; flavoured or coloured sugar : (I) White sugar : (a) Candy sugar 34,63 (b) Other 35,01 (II) Flavoured or coloured sugar 0,3463 B. Raw sugar : II . Other : \ (a) Candy sugar 31,86 (') (b) Other raw sugar 32,21 (')

(') Applicable to raw sugar with a yield of 92 % ; if the yield is other than 92 % , the refund applicable is calculated in accordance with the provisions of Article 5 (3) of Regulation (EEC) No 766/68 .