31983R2237

No L 214/ 18 Official Journal of the European Communities 5 . 8 . 83

COMMISSION REGULATION (EEC) No 2237/83 of 4 August 1983 altering the export refunds on products processed from cereals and rice

THE COMMISSION OF THE EUROPEAN force should be altered as shown in the Annex to this COMMUNITIES, Regulation ; Having regard to the Treaty establishing the European Whereas the measures provided for in this Regulation Economic Community, are in accordance with the opinion of the Management Committee for Cereals, Having regard to Council Regulation (EEC) No 2727/75 of 29 October 1975 on the common organi­ zation of the market in cereals ('), as last amended by Regulation (EEC) No 1451 /82 (2), and in particular the HAS ADOPTED THIS REGULATION : fourth subparagraph of Article 16 (2) thereof, Having regard to Council Regulation (EEC) No Article 1 1418/76 of 21 June 1976 on the common organization of the market in rice (3), as last amended by the Act of The export refunds on the products listed in Article 1 (d) of Regulation (EEC) No 2727/75 and in Article 1 Accession of Greece (4), and in particular the fourth subparagraph of Article 17 (2) thereof, ( 1 ) (c) of Regulation (EEC) No 1418/76 and subject to Regulation (EEC) No 2744/75 (*), as fixed in the Whereas the export refunds on products processed Annex to Regulation (EEC) No 2143/83, are hereby from cereals and rice were fixed by Regulation (EEC) altered as shown in the Annex to this Regulation. No 2143/83 0 ; Whereas it follows from applying the rules, criteria Article 2 and other provisions contained in Regulation (EEC) No 2143/83 to the information at present available to This Regulation shall enter into force on 5 August 1983 . the Commission that the export refunds at present in

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 4 August 1983. For the Commission Poul DALSAGER Member of the Commission

(') OJ No L 281 , 1 . 11 . 1975, p. 1 . (*) OJ No L 164, 14. 6. 1982, p. 1 . (3) OJ No L 166, 25. 6. 1976, p. 1 . («) OJ No L 291 , 19 . 11 . 1979, p. 17. 0 OJ No L 206, 30 . 7. 1983, p. 9. («) OJ No L 281 , 1 . 11 . 1975, p. 65.

5 . 8 . 83 No L 214/ 19 Official Journal of the European Communities

ANNEX

to the Commission Regulation of 4 August 1983 altering the export refunds on products processed from cereals and rice (ECU/tonne) Number in nomenclature Nomenclature in simplified wording Refund used for refunds

11.01 C (I) Barley flour, of an ash content, referred to dry matter, not exceeding 0,9 % by 87,18 weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight

— 11.01 C (II) Barley flour not included under No 11.01 C (I)

11.01 D (I) Oat flour, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, 117,43 of a crude fibre content, referred to dry matter, not exceeding 1 ,8 % by weight, of a moisture content not exceeding 1 1 % and of which the peroxydase is virtually inactivated

— 11.01 D (II) Oat flour not included under No 11.01 D (I)

11.01 E (I) Maize flour, of a fat content, referred to dry matter, not exceeding 1,3 % by weight 57,97 and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight

— 11.01 E (II) Maize flour, of a fat content, referred to dry matter, exceeding 1,3 % but not exceeding 1 ,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight

— 11.01 E (III) Maize flour not included under No 11.01 E (I) and (II)

11.01 F Rice flour —

11 .02 A III (a) Barley groats and meal, of an ash content, referred to dry matter, not exceeding 90,09 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight

— 11.02 A 111(b) Barley groats and meal not included under No 1 1 .02 A III (a)

11.02 A IV (a) Oat groats and meal, of an ash content, referred to dry matter, not exceeding 2,3 % 117,43 by weight, of a tegument content not exceeding 0,1 % , of a moisture content not exceeding 1 1 % and of which the peroxydase is virtually inactivated

— 11.02 A IV (b) Oat groats and meal not included under No 1 1 .02 A IV (a)

1 1 .02 A V (a) Maize groats and meal, of a fat content, referred to dry matter, not exceeding 0,9 % 74,54 by weight and a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight (')

11.02 A V (b) Maize groats and meal, of a fat content, referred to dry matter, not exceeding 1 ,3 % 57,97 by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight (')

11.02 A V (c) Maize groats and meal, of a fat content, referred to dry matter, exceeding 1,3 % by 49,69 weight but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight (')

1 1 .02 A VI — Rice groats and meal

11.02 B I a) 1 (aa) Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not 87,18 exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight (2)

— 11.02 B I a) 1 (bb) Hulled (shelled or husked) barley not included under No 11.02BIa)l (aa)(2)

— 1 1 .02 B I a) 2 (aa) Clipped oats

/ No L 214/ 20 Official Journal of the European Communities 5 . 8 . 83

(ECU/tonne) Number in nomenclature Nomenclature in simplified wording Refund used for refunds

11.02 B I a) 2 bb) (1 1 ) Hulled (shelled or husked) oats, of an ash content, referred to dry matter, not 104,38 exceeding 2,3 % by weight, of tegument content not exceeding 0,5 % of a moisture content not exceeding 1 1 % and of which the peroxydase is virtually inactivated (2)

— 1 1 .02 B I a) 2 bb) (22) Hulled (shelled or husked) oats, not included under No 11.02 B I a) 2 bb) (1 1 ) (2)

11.02 B I b) I (aa) Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not 87,18 exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight ('Grütze' or 'Grutten') (2)

— 1 1 .02 B I b) 1 (bb) Hulled and sliced or kibbled barley, not , included under No 11.02 B I b) 1 (aa) ('Grütze' or 'Grutten ') (2)

11.02 B I b) 2 (aa) Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not 110,91 exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % , of a moisture content not exceeding 1 1 % and of which the peroxydase is virtually inactivated ('Grütze' or 'Grutten') (2)

— 1 1 .02 B I b) 2 (bb) Hulled and sliced or kibbled oats not included under No 1 1 .02 B I b) 2 (aa) ('Grütze' or 'Grutten') (2)

— 11.02 B II a) ( 1 ) Hulled (shelled or husked) wheat, not sliced or kibbled (2)

11.02 B II c) (1) Hulled and sliced or kibbled maize of a fat content, referred to dry matter, not 62,12 exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight ('gruetze' or 'grutten') (2)

11.02 C III (a) Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by 116,24 weight (without talc) — 1 st category (')

11.02 C III (b) Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by 92,99 weight (without talc) — 2nd category (3)

— 11.02 CIV Pearled oats (3)

1 1.02 D I Wheat not otherwise worked than kibbled 36,00

11.02 D II Rye not otherwise worked than kibbled 36,00

1 1 .02 E I b) 1 (aa) Flaked barley, of an ash content, referred to dry matter, not exceeding 1 % by 87,18 weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight

— 11.02 E lb) 1 (bb) Flaked barley not included under 1 1 .02 E I b) 1 (aa)

1 1 .02 E I b) 2 (aa) Flaked oats, of an ash content, referred to dry matter, not exceeding 2,3 % by 130,48 weight, of a tegument content not exceeding 0,1 % , of a moisture content not exceeding 1 2 % and of which the peroxydase is virtually inactivated

Flaked oats, of an ash content, referred to dry matter, not exceeding 2,3 % by 104,38 1 1 .02 E I b) 2 (bb) weight, of a tegument content exceeding 0,1 % but not exceeding 1,5 % , of a moisture content not exceeding 1 2 % and of which the peroxydase is virtually inactivated

— 1 1.02 E I b) 2 (cc) Flaked oats not included under Nos 11.02 E I b) 2 (aa) and 11.02 E I b) 2 (bb)

Flaked maize, of a fat content, referred to dry matter, not exceeding 0,9 % by 66,26 ex 11.02 E II c) ( 1 ) weight and of a crude fibre content, referred to dry matter, not exceeding 0,7 % by weight

5 . 8 . 83 No L 214/21 Official Journal of the European Communities

(ECU/tonne) Number in nomenclature Nomenclature in simplified wording Refund used for refunds

ex 1 1 .02 E II c) (2) Flaked maize, of a fat content, referred to dry matter, not exceeding 1,3 % by 53,83 weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight

" ex 1 1 .02 E II c) (3) Flaked maize, of a fat content, referred to dry matter, exceeding 1,3 % but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight Flaked rice — 11.02 E II d) 1 11.02 Fill — Barley pellets 1 1.02 F IV — Oat pellets 11.02FV — Maize pellets 1 1 .02 G I Wheat germ, whole, rolled, flaked or ground 14,52 11.02 G II Germ of cereals other than wheat, whole, rolled, flaked or ground 10,35 1 1 .07 A I a) Unroasted malt, obtained from wheat, in the form of . flour 103,38 11.07 A II a) Unroasted malt, other than that obtained from wheat, in the form of flour 103,45 11.08 A I Maize starch 0 3542 11.08 All Rice starch (*) 52,23 11.08 A III Wheat starch 0 66,64 11.08 A IV Potato starch (6) ■ 35,42 11.08 A V — Starches other than maize, rice, wheat, or potato starch (*) 11.09 A Dried wheat gluten, of a protein content, referred to dry matter, of 82 % or more 81,18 by weight (N x 6,25) 17.02 B II a) Glucose and malto-dextrine, other than glucose containing, in the dry state, 99 % 46,20 or more by weight of the pure product, in the form of white crystalline powder, whether or not agglomerated (4) 17.02 B lib) Malto-dextrine and malto-dextrine syrup ; glucose and glucose syrup not contain­ 35,42 ing, in the dry state, 99 % or more by weight of the pure product, other than glucose in the form of white crystalline powder, whether or not agglomerated (4) 17.02 F II a) Caramel, other than caramel containing 50 % or more by weight of sucrose in the 48,40 dry matter, in the form of powder, whether or not agglomerated 17.02 F II b) Caramel, other than caramel containing 50 % or more by weight of sucrose in the 33,66 dry matter, other than in the form of powder 21.07 F II Flavoured or coloured glucose syrup, and malto-dextrine syrup 35,42 23.02 A I a) Brans sharps and other residues derived from the sifting, milling or working of 12,61 maize or rice of a starch content not exceeding 35 % by weight 23.02 A I b) 2 Brans, sharps and other residues derived from the sifting, milling or working of 12,61 maize or rice, of a starch content exceeding 35 % by weight, and not having under­ gone a denaturing process, or of a starch content exceeding 45 % by weight and having undergone denaturing process 23.02 A II a) Brans, sharps and other residues derived from the sifting, milling or working of 12,61 cereals other than maize or rice, of a starch content not exceeding 28 % by weight and of which the percentage which passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or of which the sifted product has an ash content, calculated on dry matter, not exceeding 1,5% by weight 23.02 A II b) Brans, sharps and other residues derived from the sifting, milling or working of 12,61 cereals other than maize or rice, not included under No 23.02 A II a) 23.03 A I Residues from the manufacture of starch from maize (excluding concentrated 17,60 steeping liquors), of a protein content, calculated on dry matter, of 63 % or more by weight (N X 6,25)

No L 214/ 22 Official Journal of the European Communities 5 . 8 . 83

(') The export refund is paid in respect of maize, groats and meal : — of which a percentage not exceeding 30% passes through a sieve with an aperture of 315 microns, — of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 microns . (2) 'Hulled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149, 29 . 6. 1968 , p. 46). (3) 'Pearled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149, 29 . 6. 1968 , p. 46). (4) Pursuant to Regulation (EEC) No 2730/75 the product falling within subheading 17.02 B I enjoys the same export refund as the product falling within subheading 17.02 B II. (*) The export refund is granted on products falling within this subheading which have a starch content of not less than 85 % by weight. (6) The export refund is granted on products falling within this subheading which have a starch content of not less than 78 % by weight.