31983R2353

No L 226/ 8 19 . 8 . 83 Official Journal of the European Communities

COMMISSION REGULATION (EEC) No 2353/83 of 18 August 1983 altering the export refunds on milk and milk products

THE COMMISSION OF THE EUROPEAN information known to the Commission that the export COMMUNITIES, refunds for the products listed in the Annex hereto should be altered to the amounts set out therein ; Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION :

Having regard to Council Regulation (EEC) No 804/68 Article 1 of 27 June 1968 on the common organization of the market in milk and milk products ('), as last amended The export refunds referred to in Article 1 7 of Regula­ by Regulation (EEC) No 1 600/83 (2), and in particular tion (EEC) No 804/68 on products exported in the Article 17 (4) thereof, natural state, as fixed in the Annex to Regulation (EEC) No 1934/83 are hereby altered, in respect of the products set out in the Annex hereto, to the amounts Whereas the export refunds on milk and milk set out therein . products were fixed by Commission Regulation (EEC) No 1934/83 (3) ; Article 2

Whereas it follows from applying the detailed rules This Regulation shall enter into force on 21 August 1983 . contained in Regulation (EEC) No 1934/83 to the

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 18 August 1983 . For the Commission Poul DALSAGER Member of the Commission

(') OJ No L 148 , 28 . 6 . 1968 , p. 13 . (2) OJ No L 163, 22. 6 . 1983, p . 56 . (J) OJ No L 191 , 15 . 7. 1983, p. 23.

19 . 8 . 83 No L 226/9 Official Journal of the European Communities

ANNEX

to the Commission Regulation of 18 August 1983 altering the export refunds on milk and milk products

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.02 Milk and cream, preserved, concentrated or sweetened :

A. Not containing added sugar (2) :

II. Milk and cream, in powder or granules :

a) In immediate packings of a net capacity of 2,5 kilograms or less and of a fat content, by weight :

1 . Not exceeding 1 ,5 % 0620 00 59,41

2. Exceeding 1,5 % but not exceeding 27 % :

(aa) Of a fat content, by weight, not exceeding 1 1 % 0720 00 59,41

(bb) Of a fat content, by weight, exceeding 11 % but not 0720 20 78,64 exceeding 17 %

(cc) Of a fat content, by weight, exceeding 17 % but not exceeding 25 % 0720 30 86,58

(dd) Of a fat content, by weight, exceeding 25 % 0720 40 96,82

3 . Exceeding 27 % but not exceeding 29 % :

0820 20 98,03 (aa) Of a fat content, by weight, not exceeding 28 %

(bb) Of a fat content, by weight, exceeding 28 % 0820 30 99,42

4. Exceeding 29 % :

(aa) Of a fat content, by weight, not exceeding 41 % 0920 10 101,50

(bb) Of a fat content, by weight, exceeding 41 % but not exceeding 45 % 0920 30 115,12

(cc) Of a fat content, by weight, exceeding 45 % but not 0920 40 118,89 exceeding 59 %

(dd) Of a fat content, by weight, exceeding 59 % but not 0920 50 134,22 exceeding 69 %

No L 226 / 10 Official Journal of the European Communities 19 . 8 . 83

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.02 (ee) Of a fat content, by weight, exceeding 69 % but not (cont'd) exceeding 79 % 0920 60 145,26

(ff) Of a fat content, by weight, exceeding 79 % 0920 70 156,29

b) Other, of a fat weight content : I

1 . Not exceeding 1,5% 1020 00 59,41

2. Exceeding 1,5 % but not exceeding 27 % :

(aa) Of a fat content, by weight, not exceeding 11 % 1120 10 59,41

(bb) Of a fat content, by weight, exceeding 11 % but not exceeding 1 7 % 1120 20 78,64

(cc) Of a fat content, by weight, exceeding 1 7 % but not exceeding 25 % 1120 30 86,58

(dd) Of a fat content, by weight, exceeding 25 % 1120 40 96,82

3 . Exceeding 27 % but not exceeding 29 % : I

(aa) Of a fat content, by weight, not exceeding 28 % 1220 20 98,03

(bb) Of a fat content, by weight, exceeding 28 % 1220 30 99,42

4. Exceeding 29 % : I

(aa) Of a fat content, by weight, not exceeding 41 % 1320 10 101,50

(bb) Of a fat content, by weight, exceeding 41 % but not exceeding 45 % 1320 30 115,12

(cc) Of a fat content, by weight, exceeding 45 % but not 1320 40 118,89 exceeding 59 %

(dd) Of a fat content, by weight, exceeding 59 % but not exceeding 69 % 1320 50 134,22

(ee) Of a fat content, by weight, exceeding 69 % but not 1320 60 145,26 exceeding 79 %

(ff) Of a fat content, by weight, exceeding 79 % 1320 70 156,29

19 . 8 . 83 Official Journal of the European Communities No L 226/ 11

Refund CCT Code (in ECU/ 100 kg heading Description net weight No unless otherwise indicated)

04.02 III . Milk and cream, other than in powder or granules : (cont 'd) a) In immediate packings of a net content of 2,5 kg or less and of a fat content by weight not exceeding 1 1 % :

1 . Of a fat content, by weight, not exceeding 8,9 % and of a • non-fat lactic dry matter content :

(aa) Of less than 1 5 % and of a fat content :

1420 12 — ( 11 ) Not exceeding 3 % , by weight

22) Exceeding 3 % , by weight 1420 22 10,32

(bb) Of 1 5 % or more and of a fat content :

( 11 ) Not exceeding 3 % , by weight 1420 50 13,45

1420 60 18,45 (22) Exceeding 3 % , by weight, but not exceeding 7,4 %

33) Exceeding 7,4 % 1420 70 24,60

2. Other, of a non fat lactic dry matter content :

(aa) Of less than 15 % , by weight 1520 10 20,16

1520 20 29,18 (bb) Of 15 % or more, by weight

b) Other, of a fat content, by weight :

1 . Not exceeding 45 % and of a non fat lactic dry matter content :

(aa) Of less than 1 5 % and of a fat content :

1620 70 — ( 11 ) Not exceeding 3 % , by weight

22) Exceeding 3 % , by weight, but not exceeding 8,9 % 1630 00 10,32

33) Exceeding 8,9 % , by weight, but not exceeding 11 % 1630 10 20,16

1630 20 25,16 (44) Exceeding 1 1 % , by weight, but not exceeding 21 %

1630 30 41,84 (55) Exceeding 21 % , by weight, but not exceeding 39 %

1630 40 71,90 (66) Exceeding 39 %

(bb) Of 1 5 % or more and of a fat content :

( 11 ) Not exceeding 3 % , by weight . 1630 50 13,45

1630 60 18,45 (22) Exceeding 3 % , by weight, but not exceeding 7,4 %

33) Exceeding 7,4 % , by weight, but not exceeding 8,9 % 1630 70 24,60 1630 80 29,18 (44) Exceeding 8,9 %

1 720 00 81,91 2. Exceeding 45 %

No L 226/ 12 19 . 8 . 83 Official Journal of the European Communities

Refund CCT i Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.02 B. Containing added sugar : (cont 'd) I. Milk and cream , in powder or granules : \

ex b) Other, excluding whey :

1 . In immediate packings of a net capacity of 2,5 kilo­ grams or less and of a fat content, by weight :

aa) Not exceeding 1 ,5 % 2220 00 0,5941 (4) per kg

bb) Exceeding 1 ,5 % but not exceeding 27 % :

( 11 ) Of a fat content, by weight, not exceeding 11 % 2320 10 0,5941 (4) per kg

22) Of a fat content, by weight, exceeding 1 1 % 2320 20 0,7864 (4) but not exceeding 1 7 % per kg

33) Of a fat content, by weight, exceeding 17 % 2320 30 0,8658 (4) but not exceeding 25 % per kg

44) Of a fat content, by weight, exceeding 25 % 2320 40 0,9682 (4) per kg

cc) Exceeding 27 % :

( 11 ) Of a fat content, by weight, not exceeding 41 % 2420 10 0,9802 (4) per kg 2420 20 1,1512 (4) (22) Of a fat content, by weight, exceeding 41 % per kg

2. Other, of a fat content, by weight :

2520 00 0,5941 (4) aa) Not exceeding 1,5 % per kg

bb) Exceeding 1 ,5 % but not exceeding 27 % :

( 11 ) Of a fat content, by weight, not exceeding 11 % 2620 10 0,5941 (4) per kg

22) Of a fat content, by weight, exceeding 1 1 % 2620 20 0,7864 (4) but not exceeding 17 % per kg

33) Of a fat content, by weight, exceeding 17 % 2620 30 0,8658 (4) but not exceeding 25 % per kg

2620 40 0,9682 (4) (44) Of a fat content, by weight, exceeding 25 % per kg

cc) Exceeding 27 % :

( 11 ) Of a fat content, by weight, not exceeding 41 % 2720 10 0,9802 (4) per kg (22) Of a fat content, by weight, exceeding 41 % 2720 20 1,1512 (4) Per kg

19 . 8 . 83 No L 226/ 13 Official Journal of the European Communities

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.02 ex II . Milk and cream , excluding whey other than in powder or (cont'd) granules :

ex a) In immediate packings of a net capacity of 2,5 kg or less and of a fat content by weight not exceeding 9,5 % :

( 1 ) Of a fat content, by weight, not exceeding 6,9 % and of a non fat lactic dry matter content :

(aa) Of less than 1 5 % and of a fat content :

( 11 ) Not exceeding 3% , by weight 2810 11 per kg

22) Exceeding 3 % by weight 2810 12 0,1032 (4) per kg

(bb) Of 1 5 % or more 2810 15 15,52 0

2) Of a fat content, by weight, exceeding 6,9 % and of a non fat lactic dry matter content, by weight, of 1 5 % or more 2810 20 30,21 (*)

b) Other, of a fat content, by weight :

ex 1 . Not exceeding 45 % :

(aa) Of a fat content, by weight, not exceeding 6,9 % and of a non fat lactic dry matter content, by weight, of 15 % or more 2910 70 15,52 0

(bb) Of a fat content, by weight, exceeding 6,9 % but not exceeding 21 % and of a non fat lactic dry matter content, by weight, of 15 % or more 2910 76 30,21 0

(cc) Of a fat content by weight, exceeding 9,5 % but not exceeding 21 % and of a non fat lactic dry matter content, by weight, less than 1 5 % 2910 80 0,2183 (<) per kg

(dd) Of a fat content, by weight, exceeding 21 % but not exceeding 39 % 2910 85 0,4184 (<) per kg

2910 90 0,7190 (4) (ee) Of a fat content, by weight, exceeding 39 % per kg

2. Exceeding 45 % 3010 00 0,8191 (4) per kg

04.03 Butter :

ex A. Of a fat content, by weight, not exceeding 85 % :

(I) Of a fat content, by weight, of 62 % or more, but less than 78 % 3110 03 11 8,83 (10)

(II) Of a fat content, by weight, of 78 % or more but less than 80 % 3110 16 149,49 (,0)

No L 226 / 14 Official Journal of the European Communities 19 . 8 . 83

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.03 ( III) Of a fat content, by weight, of 80 % or more, but less than (cont 'd) 82 % 3110 22 153,33 (,0) (IV) Of a fat content, by weight, of 82 % or more 311032 157,16 (,0)

B. Other, of a fat content, by weight : \

(I) Not exceeding 99,5 % 3210 10 157,1 6 ( 10) (II) Exceeding 99,5 % 3210 20 21 9,96 (10)

04.04 Cheese and curd (6) Q :

ex A. Emmentaler and Gruyere, not grated or powdered :

(I) Pieces packed in vacuum or in inert gas, of a net weight of less than 7,5 kg 3800 40 For exports to : — Zone D, Ceuta, Melilla and Andorra 77,37 — Zone E 12,50 — Canada — Liechtenstein and Switzerland — Austria — Other destinations 127,64

( II) Other 3800 60 For exports to : — Zone D, Ceuta, Melilla and Andorra 77,37 — Zone E — Canada — Liechtenstein and Switzerland — Austria — Other destinations 127,64

ex C. Blue-veined cheese, not grated or powdered, other than Roquefort 4000 00 for exports to : \ — Austria — Zone D, Ceuta, Melilla and Andorra 85,06 — Zone E — Canada — Other destinations 100,04

D. Processed cheese, not grated or powdered, of a fat content, by weight : I. Not exceeding 36 % and of a fat content, by weight, in the dry matter : I

ex a) Not exceeding 48 % and of a dry matter content, by weight : I

( 1 ) Of 27 % or more but less than 33 % 4410 05 for exports to : \ — Austria — Zone D, Ceuta, Melilla and Andorra 9,04 — Zone E — Canada — Switzerland — Other destinations 16,11

19 . 8 . 83 Official Journal of the European Communities No L 226/ 15

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.04 (2) Of 33 % or more but less than 38 % 4410 10 (cont'd) for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 22,57 — Zone E — \ — Canada — II — Switzerland — \ — Other destinations 39,78 l

3) Of 38 % or more but less than 43 % and of a fat content, by weight, in the dry matter :

(aa) Less than 20 % 4410 20 for exports to : — Austria I — Zone D, Ceuta, Melilla and Andorra 22,57 — Zone E — — Canada — \ — Switzerland — — Other destinations 39,78 \

(bb) Of 20 % or more 4410 30 l

for exports to : — Austria — I I — Zone D, Ceuta, Melilla and Andorra 33,36 — Zone E — \ — Canada — I — Switzerland — \ — Other destinations 58,14

4) Of 43 % or more and of a fat content, by weight, in the dry matter :

(aa) Less than 20 % 4410 40 for exports to : I — Austria — \ — Zone D, Ceuta, Melilla and Andorra 22,57 — Zone E — l — Canada — — Switzerland — || — Other destinations 39,78

(bb) Of 20 % or more but less than 40 % 4410 50 for exports to : I

— Austria — \ — Zone D, Ceuta, Melilla and Andorra 33,36 — Zone E — \ — Canada — — Switzerland — — Other destinations 58,14

4410 60 I (cc) Of 40 % or more

for exports to : I

— — Austria \ — Zone D, Ceuta, Melilla and Andorra ll 48,73 — — Zone E II — — Canada — — Switzerland Il — Other destinations 85,86 ll

No L 226/ 16 Official Journal of the European Communities 19 . 8 . 83

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.04 ex b) Exceeding 48 % and of a dry matter content, by weight : (cont'd) ( 1 ) Of 33 % or more but less than 38 % 4510 10 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 22,57 — Zone E — Canada — Switzerland 39,78 — Cither destinations

2) Of 38 % or more but less than 43 % 4510 20 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 33,36 — Zone E -— Canada — Switzerland — Other destinations 58,14

3) Of 43 % or more but less than 46 % 4510 30 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 48,73 — Zone E — Canada — Switzerland — Other destinations 85,86

4) Of 46 % or more and of a fat content, by weight, in the dry matter :

• • (aa) Less than 55 % 4510 40 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 48,73 — Zone E — Canada — Switzerland — Other destinations 85,86

(bb) Of 55 % or more 4510 50 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 57,81 — Zone E — Canada — Switzerland — Other destinations 101,87

4610 00 II . Exceeding 36 % for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra 57,81 — Zone E — Canada — Switzerland — Other destinations 101,87

19 . 8 . 83 Official Journal of the European Communities No L 226/ 17

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.04 E. Other : (cont 'd) I. Not grated or powdered, of a fat content, by weight, not exceed­ ing 40 % and a water content, calculated by weight, of the non­ fatty matter :

ex a) Not exceeding 47 % :

( 1 ) Grana Padano, Parmigiano Reggiano 4710 11 for exports to : — Zone D, Ceuta, Melilla and Andorra l 130,00 — Zone E 110,00 — Canada 80,00 — Switzerland 90,00 — Other destinations 159,15

2) Fiore Sardo and Pecorino manufactured exclusively from sheep milk 4710 17 for exports to : — Zone D, Ceuta, Melilla and Andorra 150,00 — Zone E 160,00 \ — Canada 102,52 — Switzerland 105,03 — Other destinations 186,27

3) Other (excluding cheeses produced from whey), of a fat content, by weight, in the dry matter of 30 % or more 4710 22 for exports to : — Zone D, Ceuta, Melilla and Andorra 100,00 — Zone E 50,00 — Canada 50,00 — Switzerland 60,00 — Other destinations 115,51

b) Exceeding 47 % but not exceeding 72 % :

ex 1 . Cheddar of a fat content, by weight, in the dry matter of 48 % or more 4850 00 for exports to : — Austria — — Zone D, Ceuta, Melilla and Andorra 68,16 — Zone E — — — Canada — Switzerland — — Other destinations 109,56

ex 2. Other, of a fat content, by weight, in the dry matter :

(aa) Less than 5 % and of a content, by weight, in the dry matter of 32 % or more (excluding 5120 12 cheeses produced from whey) for exports to :

— — Austria — Zone D, Ceuta, Melilla and Andorra 39,37 — Zone E — \ — — Canada — — Switzerland — Other destinations 54,60 \

No L 226/ 18 Official Journal of the European Communities 19 . 8 . 83

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.04 (bb) Of 5 % or more but less than 19 % and of a (cont 'd) content, by weight, in the dry matter of 32 % or more (excluding cheeses produced from whey) 5120 16 I for exports to :

— Austria — Zone D, Ceuta, Melilla and Andorra 45,33 — Zone E — — Canada — — Switzerland — — Other destinations 80,19 \

(cc) Of 19 % or more but less than 39 % and of a water content, calculated by weight, of the non-fatty matter not exceeding 62 % (exclu­ 5120 22 ding cheeses produced from whey) for exports to :

— Austria — — Zone D , Ceuta, Melilla and Andorra 54,14 — Zone E — — Canada — — Switzerland — — Other destinations 95,50

(dd) Of 39 % or more :

( 11 ) Asiago, Caciocavallo, Montasio, Provolone, 5120 31 Ragusano for exports to : — Zone D, Ceuta, Melilla and Andorra Il 70,47 — Zone E Il 110,00 I — Canada ll 80,00 — Switzerland Il 42,66 — Other destinations 140,80

22) Danbo, Edam , Fontal , Fontina, Fynbo, Gouda, Havarti , Maribo, Samso, Tilsit 5120 44 for exports to : — Austria — — Zone D, Ceuta, Melilla and Andorra 88,54 — Zone E — — Canada — — — Switzerland I — Other destinations 103,70

33) Butterkase, Esrom , Italico , Kernhem , Saint-Nectaire, Saint-Paulin , Taleggio 5120 54

for exports to : — Austria — — Zone D , Ceuta , Melilla and Andorra 88,54 — Zone E — — — Canada — Switzerland — — Other destinations 95,16

19 . 8 . 83 Official Journal of the European Communities No L 226/ 19

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.04 (44) Cantal, Cheshire, Wensleydale, Lanca­ (cont 'd) shire, Double Gloucester, Blarney 5120 58 for exports to : — Austria — Zone D, Ceuta, Melilla and Andorra l 68,16 — Zone E — l — Canada — — Switzerland — — Other destinations 112,28

55) Salted ricotta, of a fat content, by weight, of 30 % or more

(aaa) Manufactured exclusively from sheep milk 5120 60 for exports to : — Zone E 10,71 — Canada 10,71 — Other destinations 51,38

(bbb) Other 512065 for exports to : — Zone E — — Canada — — Other destinations 51,38

66) Feta 5120 82 for exports to : — Zone D, Ceuta, Melilla and Andorra 50,70 — Zone E 10,71 — Canada — — Switzerland — — Jordan, Iraq , Iran , the Arabian Penin­ sula and Mediterranean countries except Zone D 89,27 — Other destinations 86,86

77) Colby, Monterey 5120 83 for exports to : — Austria — — Zone D , Ceuta, Melilla and Andorra 68,16 — Zone E ■ — — Canada — — Switzerland — — Other destinations 112,28

88) Kefalotyrri , Kefalograviera and Kasseri manufactured exclusively from sheep's and/or goats' milk 5120 84 for exports to : — Zone D, Ceuta, Melilla and Andorra 70,47 — Zone E 110,00 — Canada 80,00 — Switzerland 42,66 — Other destinations 140,80

No L 226/20 Official Journal of the European Communities 19 . 8 . 83

Refund CCT Code (in ECU/ 100 kg heading Description net weight No unless otherwise indicated)

04.04 (99) Other (excluding cheeses produced from (cont'd) whey), of a water content, calculated by weight, of the non-fatty matter :

(aaa) Exceeding 47 % but not exceeding 52 % 5120 87

for exports to :

— Austria — Zone D, Ceuta, Melilla and Andorra 68,16 — Zone E — Canada — Switzerland — Other destinations 112,28

(bbb) Exceeding 52 % but not exceeding 62 % 5120 92

for exports to :

— Austria — Zone D, Ceuta, Melilla and Andorra 88,54 — Zone E — Canada — Switzerland — Other destinations 110,07

ex c) Exceeding 72 % (excluding cheeses produced from whey) :

1 . In immediate packings of a net capacity not exceeding 500 grams :

(aa) Cottage cheese of a fat content, by weight in the 5121 11 dry matter, not exceeding 25 %

For exports to : I

— Austria — Zone D, Ceuta, Melilla and Andorra — Zone E — Canada — Switzerland and Liechtenstein — Other destinations 16,46

(bb) Cream cheese of a water content, calculated by weight, of the non-fatty matter, exceeding 77 % but not exceeding 82 % and of a fat content, by weight in the dry matter :

5121 20 ( 11 ) Of 60 % or more but less than 69 % I

For exports to : \\

— Austria — Zone D, Ceuta, Melilla and Andorra — Zone E — Canada — Switzerland and Liechtenstein — Other destinations 29,77

19 . 8 . 83 Official Journal of the European Communities No L 226/21

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

04.04 (22) Of 69 % or more 5121 30 (cont'd) For exports to : — Austria — Zone D, Ceuta, Melilla and Andorra — Zone E — Canada — Switzerland and Liechtenstein — Other destinations 37,62 5121 40 — (cc) Other 2. Other : 5121 50 — (aa) Cottage cheese (bb) Cream cheese of a water content, calculated by weight of the non-fatty matter, exceeding 77 % but not exceeding 82 % and of a fat content, by weight in the dry matter : ( 11 ) Of 60 % or more but less than 69 % 5121 60 For exports to : — Austria — Zone D, Ceuta, Melilla and Andorra — Zone E — Canada — Switzerland and Liechtenstein — Other destinations 29,77 (22) Of 69 % or more 5121 70 For exports to : — Austria — Zone D, Ceuta, Melilla and Andorra — Zone E — Canada — Switzerland and Liechtenstein — Other destinations 37,62 5121 80 — (cc) Other ex II . Other (excluding cheeses produced from whey) : ex a) Grated or powdered of a fat content, by weight, exceeding 20 % , of a lactose content, by weight, less than 5 % and of a dry matter content, by weight : ( 1 ) Of 60 % or more but less than 80 % 5310 05 For exports to : — Zone E 5,00 — Canada — Other destinations 61,89 (2) Of 80 % or more but less than 85 % 5310 11 For exports to : — Zone E 6,67 — Canada — Other destinations 82,51 (3) Of 85 % or more but less than 95 % 5310 22 For exports to : — Zone E 7,08 — Canada — Other destinations 87,67 (4) Of 95 % or more 5310 31 For exports to : — Zone E 7,92 — Canada — Other destinations 97,98

No L 226/ 22 19 . 8 . 83 Official Journal of the European Communities

Refund CCT Code (in ECU/ 100 kg heading Description No net weight unless otherwise indicated)

23.07 Sweetened forage ; other preparations of a kind used in animal feeding : ex B. Other, containing starch, glucose or glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 17.02 B and 21.07 F II, or milk products, excluding special compound feedingstuffs (') : I. Containing starch, or glucose or glucose syrup, or maltodextrine or maltodextrine syrup falling within subheadings 17.02 B and 21.07 F II : a) Containing no starch or containing 10 % or less, by weight, of starch : (3) Containing 50 % or more but less than 75 % , by weight, of milk products of which content of milk in powder or granules (excluding whey), by weight, is (g) : 5700 13 — (aa) Less than 30 % (bb) 30 % or more but less than 40 % 5700 23 19,01 (cc) 40 % or more but less than 50 % 5700 33 24,95 (dd) 50 % or more but less than 60 % 5700 42 30,89 (ee) 60 % or more but less than 70 % 5700 52 36,83 (ff) 70 % or more 5700 62 42,78 1

4) Containing 75 % or more, by weight, of milk products, of which content of milk in powder or granules (excluding whey), by weight, is (8) : 5800 13 — (aa) Less than 30 % (bb) 30 % or more but less than 40 % 5800 23 19,01 (cc) 40 % or more but less than 50 % 5800 32 24,95 (dd) 50 % or more but less than 60 % 5800 42 30,89 \

(ee) 60 % or more but less than 70 % 5800 52 36,83 (ff) 70 % or more but less than 75 % 5800 62 42,78 , (gg) 75 % or more but less than 80 % 5800 72 45,75 (hh) 80 % or more 5800 82 48,72

II. Containing no starch, glucose or glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 17.02 B and 21.07 F II, but containing milk products of which content of milk in powder or granules (excluding whey), by weight, is (8) : (a) 50 % or more but less than 60 % , 5900 12 30,89 5900 22 36,83 (b) 60 % or more but less than 70 % 5900 32 42,78 (c) 70 % or more but less than 80 % (d) 80 % or more 5900 42 48,72

19 . 8 . 83 No L 226/23 Official Journal of the European Communities

(') When the product falling within this subheading is a mixture containing added whey and/or added lactose, no export refund shall be granted. When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose have been added to the product. (2) The weight of the added non-lactic matter and/or added whey and/or added lactose shall not be taken into account for the purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey and/or added lactose, the added whey and/or added lactose shall not be taken into account in the calculation of the amount of refund . When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of whey and/or lactose added per 100 kg of finished product, and, in particular, — the lactose content of the added whey. (4) The weight of added non-lactic matter and/or added whey and/or added lactose shall not be taken into account for the purpose of calculating the fat content, by weight. The refund per 1 00 kg of product falling within this subheading shall be equal to the sum of the following components : (a) the amount per kilogram shown, multiplied by the weight of the lactic part contained in 100 kg of product ; however, where whey and/or lactose have been added to the product, the amount per kilogram shown shall be multiplied by the weight of lactic part excluding the weight of added whey and/or added lactose, contained in 1 00 kg of product ; (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 . When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of whey and/or lactose added per 100 kg of finished product, and, in particular, — the lactose content of the added whey. Is) The refund on 100 kg of product falling within this subheading is equal to the sum of the following elements : (a) the amount per 100 kg shown ; however, where whey and/or lactose have been added to the product, the amount per 100 kg shown shall be : — multiplied by the weight of the lactic part other than the added whey and/or added lactose contained in 100 kg of product, and then — divided by the weight of the lactic part contained in 1 00 kg of product ; (b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 . When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the actual content by weight of whey and/or lactose added per 100 kg of finished product, and, in particular, — the lactose content of the added whey. (*) No refund shall be applicable to cheese rinds and cheese wastes falling within heading No 04.04 of the Common Customs Tariff. Products unfit as such for human consumption shall be regarded as cheese wastes. f7) In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the refund is granted on the net weight, the weight of the liquid being deducted. (8) When completing customs formalities, the applicant shall state on the declaration provided for this purpose : — the skimmed-milk powder content, by weight, — the content by weight of the added whey and/or lactose, and — the lactose content of the added whey per 100 kg of finished product. (') 'Special compound feedingstuffs' are compound feedingstuffs containing skimmed-milk powder and fish meal and/or more than 9 g of iron and/or more than 1,2 g of copper in 100 kg of product. (10) Amount applicable only in the cases indicated in Article 10 (3) to (5) of Regulation (EEC) No 2729/81 . N.B. : — Zones A, B, C, D and E are those defined in Regulation (EEC) No 1098/68, as last amended by Regulation (EEC) No 2283 / 81 . — 'Countries of the Arabian Peninsula' are to be understood in the sense of this Regulation as the following countries situ­ ated in the Arabian Peninsula and the territories there connected : Saudi Arabia, Bahrain, Qatar, Kuwait, Sultanate of Oman, Union of Arab Emirates (Abu Dhabi, Dubai, Sharjah, Ajman, Umm al Qawain, Fujairah, Ras al Khaimah), Yemen Arab Republic (Yemen North) and People's Democratic Republic of Yemen (Yemen South).

The weight of non-milk fat should be disregarded for the purposes of calculating fat content, by weight.