31983R2562

No L 253 / 14 14 . 9 . 83 Official Journal of the European Communities

COMMISSION REGULATION (EEC) No 2562/83 of 13 September 1983 fixing the export refunds on poultrymeat

THE COMMISSION OF THE EUROPEAN of these exports and their importance at the present COMMUNITIES, time ; Whereas if the refund system is to operate normally, Having regard to the Treaty establishing the European refunds should be calculated on the following basis : Economic Community, — in the case of currencies which are maintained in Having regard to Council Regulation (EEC) No relation to each other at any given moment within 2777/75 of 29 October 1975 on the common a band of 2-25 % , a rate of exchange based on organization of the market in poultrymeat ('), as last their central rate, amended by the Act of Accession of Greece (2), and in — for other currencies, an exchange rate based on the particular the first sentence of the fifth subparagraph arithmetic mean of the spot market rates of each of of Article 9 (2) thereof, these currencies recorded for a given period in relation to the Community currencies referred to Having regard to the opinion of the Monetary in the previous indent ; Committee, Whereas the Management Committee for Poultrymeat and Eggs has not delivered an opinion within the time Whereas Article 9 of Regulation (EEC) No 2777/75 limit set by its chairman, provides that the difference between prices on the world market for the products listed in Article 1 ( 1 ) of that Regulation and prices for those products within HAS ADOPTED THIS REGULATION : the Community may be covered by an export refund ; Article 1 Whereas Council Regulation (EEC) No 2779/75 of 29 October 1975 (3), lays down general rules for granting The list of products on which the export refund export refunds and criteria for fixing the amount of referred to in Article 9 of Regulation (EEC) No such refunds ; 2777/75 is granted, and the amount of that refund, shall be as set out in the * Annex hereto . Whereas it follows from applying these rules and criteria to the present situation on the market in poul­ Article 2 trymeat that the refund should be fixed at an amount which would permit Community participation in This Regulation shall enter into force on 14 world trade and would also take account of the nature September 1983 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 13 September 1983 . For the Commission Poul DALSAGER Member of the Commission

(>) OJ No L 282, 1 . 11 . 1975, p . 77. 0 OJ No L 291 , 19 . 11 . 1979, p. 17. (3) OJ No L 282, 1 . 11 . 1975, p. 90 .

14 . 9 . 83 No L 253/ 15 Official Journal of the European Communities

ANNEX

to the Commission Regulation of 13 September 1983 fixing the export refunds on poultrymeat

CCT heading Description Refund No

ECU/ 100 units

01.05 Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea fowls :

For all exports except to the United States of America :

A. Of a weight not exceeding 185 g, known as 'chicks':

I. Turkeys and geese 4,00 II . Other 2,00

ECU/ 100 kg

02.02 Dead poultry (that is to say fowls, ducks, geese, turkeys and guinea fowls) and edible offals thereof (except liver), fresh, chilled or frozen :

For all exports except to the United States of America :

A. Whole poultry :

I. Fowls :

a) Plucked and gutted, with heads and feet, known as ' 83 % chickens ' 20,00 b) Plucked and drawn, without heads and feet but with hearts, livers and gizzards, known as '70 % chickens' 20,00 c) Plucked and drawn, without heads and feet and without hearts, livers and gizzards, known as '65 % chickens' 20,00

II . Ducks :

a) Plucked, bled, not drawn or gutted with heads and feet, known as '85 % ducks' 22,00 b) Plucked and drawn without heads and feet, with hearts, livers and gizzards known as '70 % ducks' 22,00 c) Plucked and drawn without heads and feet, without hearts, livers and gizzards, known as ' 63 % ducks' 22>00

IV. Turkeys :

a) Plucked and drawn , without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys' 14,00 b) Plucked and drawn , without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys' 14,00

No L 253 / 16 Official Journal of the European Communities 14 . 9 . 83

CCT heading Description Refund No

ECU/ 100 kg

02.02 B. Poultry cuts (excluding offals) : (cont 'd) I. Boned or boneless : b) Of turkeys 29,00 c) Of other poultry 29,00 II . Unboned (bone-in) : a) Halves or quarters : 1 . Of fowls 21,00 2 . Of ducks 23,00 4. Of turkeys 15,00 b) Whole wings, with or without tips 14,00 d) Breasts and cuts of breasts : 2. Of turkeys 23,00 3 . Of other poultry 27,00 e) Legs and cuts of legs : 2. Of turkeys aa) Drumsticks and cuts of drumsticks 12,00 bb) Other 21,00 3 . Of other poultry 26,00