31983R2820

11 . 10 . 83 Official Journal of the European Communities No L 278 / 7

COMMISSION REGULATION ( EEC) No 2820/ 83 of 7 October 1983 fixing the sluice-gate prices and levies for pigmeat

THE COMMISSION OF THE EUROPEAN feed grain must therefore be taken into account when COMMUNITIES, fixing sluice-gate prices for the period 1 November 1983 to 31 January 1984 ; Having regard to the Treaty establishing the European Economic Community, Whereas, when the levies applicable from 1 November, 1 February and 1 May are being fixed, trends in world market prices for feed grain should be Having regard to Council Regulation (EEC) No taken into account only if at the same time a new 2759/75 of 29 October 1975 on the common organi­ sluice-gate price is being fixed ; zation of the market in pigmeat ('), as last amended by Regulation (EEC) No 2966/80 (2), and in particular Articles 8 and 12 ( 1 ) thereof, Whereas, since a new sluite-gate price is to be fixed trends in world market prices for feed grain must be taken into account in fixing the levies ; Whereas sluice-gate prices for pig carcases and for the other products specified in Article 1 of Council Regu­ lation (EEC) No 2766/75 of 29 October 1975 esta­ Whereas, in the case of products falling within any of subheadings 02.01 B II c) 1 to 7, 15.01 A I, 16.01 A or blishing the list of products for which sluice-gate 16.02 A II of the Common Customs Tariff, in respect prices are to be fixed and laying down the rules for of which the rate of duty has been bound within fixing the sluice-gate prices for pig carcases (3), as last GATT, the levies should be limited to the amounts amended by Regulation (EEC) No 1905/83 (4), and resulting from that binding ; levies for the products specified in Article 1 ( 1 ) of Regulation (EEC) No 2759/75, must be fixed in advance for each quarter in accordance with the Whereas the measures provided for in this Regulation methods of calculation laid down in Commission are in accordance with the opinion of the Management Regulation (EEC) No 2028/83 of 20 July 1983 fixing Committee for Pigmeat, the levies and sluice-gate prices on pigmeat (*) ;

Whereas, since sluice-gate prices and levies for pigmeat were last fixed by Regulation (EEC) No HAS ADOPTED THIS REGULATION : 2028/83 for the period 1 August to 31 October 1983, they must be fixed anew for the period 1 November 1983 to 31 January 1984 ; whereas such prices and Article 1 levies should in principle be fixed by reference to feed grain prices for the period 1 May to 30 September 1 . For the period 1 November 1983 to 31 January 1983 ; 1984, the sluice-gate prices provided for in Article 12 of Regulation (EEC) No 2759/75 for the products Whereas, when the sluice-gate price applicable from 1 specified in Article 1 of Regulation (EEC) No 2766/75 November, 1 February and 1 May is being fixed, and the levies provided for in Article 8 of Regulation trends in world market prices for feed grain are to be (EEC) No 2759/75 for the products specified in Article taken into account only if the value of the quantity of 1 ( 1 ) of that Regulation shall be as shown in the feed grain required varies by at least a specified Annex hereto . minimum in relation to that used in calculating the sluice-gate price for the preceding quarter ; whereas 2. Provided that, in the case of products falling this minimum was fixed by Regulation (EEC) No within any of subheadings 02.01 B II c) 1 to 7, 15.01 2766/75 at 3 % ; A I, 16.01 A or 16.02 A II of the Common Customs Tariff, in respect of which the rate of duty has been Whereas the value of the quantity of feed grain varies bound within GATT, the levy shall not exceed the by more than 3 % from that used for the preceding amount resulting from that binding. quarter ; whereas trends in world market prices for

Article 2 (') OJ No L 282, 1 . 11 . 1975, p. 1 . R OJ No L 307, 18 . 11 . 1980, p. 5. (3) OJ No L 282, 1 . 11 . 1975, p. 25. This Regulation shall enter into force on 1 November (4) OJ No L 190 , 14. 7 . 1983 , p. 1 . 1983 . 0 OJ No L 199, 22. 7. 1983 , p. 16 .

No L 278 /8 11 . 10 . 83 Official Journal of the European Communities

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 7 October 1983 . For the Commission Poul DALSAGER Member of the Commission

11 . 10 . 83 Official Journal of the European Communities No L 278 /9

ANNEX

to the Commission Regulation of 7 October 1983 fixing the sluice-gate prices and levies on pigmeat

Conventional CCT Sluice-gate Amount of levies rate of duty heading Description price bound within No (ECU/ 100 kg) (ECU/ 100 kg) GATT ( % )

01.03 Live swine :

A. Domestic species :

II . Other : a) Sows having farrowed at least once, of a weight of not less — than 160 kg 92,41 31,28

— b) Other 108,65 36,78

02.01 Meat and edible offals of the animals falling within heading No 01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :

A. Meat : III . Of Swine : a) Of domestic swine :

— 1 . Whole carcases or half carcases 141,29 47,83 — 2. Legs and parts thereof 204,88 69,36 — 3 . Fore-ends or shoulders ; parts thereof 158,25 53,57 — 4. Loins and parts thereof 228,89 77,49 — 5. Bellies and parts thereof 122,93 41,61 6 . Other : l

— aa) Boned or boneless 228,89 77,49 — — bb) Other 77,49

B. Offals : \

II . Other : l

c) Of domestic swine : — 4 1 . Heads and parts thereof 15,31 — 4 2. Feet or tails 4,30 — 4 3 . Kidneys 50,22 4 . Livers — 7 57,88 — 4 5. Hearts, tongues or lungs 28,70 6. Livers, hearts, tongues and lungs with windpipe' and 42,09 4 gullet all attached — 4 7 . Other 42,09

02.05 Pig fat free of lean meat and poultry fat (not rendered or solventextracted), fresh, chilled, frozen , salted, in brine, dried or smoked :

A. Subcutaneous pig fat : 19,13 — I. Fresh, chilled, frozen, salted or in brine 56,52

— II . Dried or smoked 62,17 21,05

— — B. Other pig fat 11,48

No L 278 / 10 Official Journal of the European Communities 11 . 10 . 83

Conventional CCT Sluice-gate Amount of levies rate of duty heading Description price bound within No (ECU/ 100 kg) (ECU/ 100 kg) GATT (% )

02.06 Meat and edible meat offals (except poultry liver), salted, in brine, dried or smoked :

B. Of domestic swine : I. Meat : a) Salted or in brine : 180,86 61,22 — 1 . Bacon sides or spencers — 2. 3/4 sides or middles 197,81 66,96 — 3 . Hams and parts thereof 204,88 69,36 — 4. Fore-ends or shoulders ; parts thereof 158,25 53,57 — 5. Loins and parts thereof 228,89 77,49 — 6 . Bellies and parts thereof 122,93 41,61 7. Other : — aa) Boned or boneless 228,89 77,49 — — bb) Other 77,49 b) Dried or smoked : l

— 1 . Hams and parts thereof 398,45 134,89 — 2. Fore-ends or shoulders ; parts thereof 313,67 106,19 — 3 . Loins and parts thereof 394,21 133,45 — 4. Bellies and parts thereof 204,88 69,36 5 . Other : I

— aa) Boned or boneless 398,45 134,89 — — bb) Other 134,89 II . Offals : \

— — a) Heads and parts thereof 15,31 — — b) Feet or tails 4,30 — — c) Kidneys 50,20 — — d) Livers 57,88 — — e) Hearts, tongues or lungs 28,70 f) Livers, hearts, tongues and lungs with windpipe and gullet all attached 42,09 — — g) Other 42,09

15.01 Lard, other pig fat and poultry fat, rendered or solvent extracted :

A. Lard and other pig fat : I. For industrial uses other than the manufacture of foodstuffs — 3 for human consumption (a) 15,31

— II . Other 42,51 15,31

16.01 Sausages and the like, of meat, meat offal or animal blood : I

— 24 A. Liver sausages 83,46

B. Other (b) :

— I. Sausages, dry or for spreading, uncooked 332,04 143,40

— — II . Other 102,03

11 . 10 . 83 Official Journal of the European Communities No L 278/ 11

Conventional CCT Sluice-gate Amount of levies rate of duty heading Description price bound within No (ECU/ 100 kg) (ECU/ 100 kg) GATT (%)

16.02 Other prepared or preserved meat or meat offal : A. Liver : \I

II . Other — 25 88,18 B. Other : III . Other : \ a) Containing meat or offal of domestic swine : I||

— — 1 . Containing bovine meat, uncooked 208,33 2. Other, containing by weight : llII aa) 80 % or more of meat or offal, of any kind, inclu­ ding fats of any kind or origin : \ 1 1 . Hams or loins, (excluding collars) ; parts thereof — 346,17 155,99 — 22. Collars or shoulders ; parts thereof 289,65 127,06 33 . Other — — 85,97 bb) 40 % or more but less than 80 % of meat or offal, IlI-I — — of any kind, including fats of any kind or origin 75,57 cc) Less than 40 % of meat or offal, of any kind, IlII — — including fats of any kind or origin 55,45

(a) Entry under this subheading is subject to conditions to be determined by the competent authorities. (b) The levy on sausages imported in containers which also contain preserving liquid shall be charged on the net weight, i. e. minus the weight of the liquid.