31983R3416

7 . 12 . 83 Official Journal of the European Communities No L 343 / 1

I

(Acts whose publication is obligatory)

COMMISSION REGULATION ( EEC ) No 3416 / 83 of 2 December 1983 on the supply of various lots of butter as food aid

THE COMMISSION OF THE EUROPEAN Whereas , therefore , supply should be effected in COMMUNITIES , accordance with the rules laid down in Commission Regulation ( EEC ) No 1354 / 83 of 17 May 1983 laying down general rules for the mobilization and supply of skimmed-milk powder, butter and butteroil as food aid ( 4 ), as amended by Regulation ( EEC ) No 1886 / 83 ( s ); whereas , in particular , the periods and terms for supply and the procedure to be used to Having regard to the Treaty establishing the European determine the costs arising therefrom should be laid Economic Community , down ;

Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Having regard to Council Regulation (EEC ) No 804 / 68 Committee for Milk and Milk Products , of 27 June 1968 on the common organization of the market in milk and milk products (*), as last amended by Regulation (EEC ) No 1600 / 83 ( 2 ), and in particular Article 6 ( 7 ) thereof, HAS ADOPTED THIS REGULATION :

Having regard to Council Regulation ( EEC ) No Article 1 1039 / 82 of 26 April 1982 laying down general rules for the supply of milk fats to certain developing countries The intervention agencies shall , in accordance with the and specialized bodies under the 1982 food-aid programme ( 3 ), and in particular Article 7 thereof, provisions of Regulation ( EEC ) No 1354 / 83 , supply butter as food aid on the special terms set out in the Annex .

Whereas, under the food-aid programmes adopted by Article 2 the Council Regulations specified in the Annex , India has requested a supply of the quantity of butter set out therein : This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Communities .

(>) OJ No L 148 , 28 . 6 . 1968 , p. 13 . ( 2 ) OJ No L 163 , 22 . 6 . 1983 . p. 54 . ( 4 ) OJ No L 142 , 1 . 6 . 1983 , p. 1 . ( 3 ) OJ No L 120 , 1 . 5 . 1982 , p. 5 . ( s ) OJ No L 187 , 12 . 7 . 1983 , p. 29 .

No L 343 / 2 Official Journal of the European Communities 7 . 12 . 83

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels , 2 December 1983 .

For the Commission Poul DALSAGER Member of the Commission

7 . 12 . 83 No L 343 / 3 Official Journal of the European Communities

ANNEX Notice of invitation to tender (')

Description of the lot A

1 . Programme 1982 Council Regulations : ( a ) legal basis (EEC ) No 1039 / 82 ( b ) purpose ( EEC ) No 1040 / 82 2 . Recipient 3 . ^j" Republic ofIndia Country of destination 4 . fob Stage and place of delivery 5 . Representative of the recipient M. Chawla , conseiller, ambassade de l'Inde , chaussée de Vleurgat 217 , B-1050 Bruxelles 6 . Total quantity 600 tonnes 7 . Origin of the butter Community market 8 . — Intervention agency holding the stocks 9 . — Specific characteristics 10 . Packaging 25 kilograms 11 . Supplementary markings on the 'BOMBAY / SUPPLIED TO THE INDIAN DAIRY CORPORATION UNDER THE packaging FOOD-AID PROGRAMME OF THE EUROPEAN ECONOMIC COMMUNITY' 12 . Shipment period Before 31 January 1984 13 . Closing date for the submission 19 December 1983 of tenders 14 . In the case of a second invitation to tender pursuant to Article 14 ( 2) of Regulation ( EEC) No 1354 / 83 : ( a ) shipment period Before 15 February 1984 ( b ) closing date for the submis­ 9 January 1984 sion of tenders 15 . Miscellaneous ( 2 )

No L 343 / 4 7 . 12 . 83 Official Journal of the European Communities

Description of the lot B

1 . Programme 1982 Council Regulations: ( a ) legal basis ( EEC) No 1039 / 82 ( b ) purpose ( EEC ) No 1040 / 82 2 . Recipient 3 . } Republic ofIndia Country of destination 4 . Stage and place of delivery fob 5 . Representative of the recipient M. Chawla , conseiller, ambassade de l'Inde , chaussée de Vleurgat 217, B- 1 05 0 Bruxelles 6 . Total quantity 200 tonnes 7 . Origin of the butter Community market 8 . — Intervention agency holding the stocks 9 . — Specific characteristics 10 . Packaging 25 kilograms 11 . Supplementary markings on the 'BOMBAY / SUPPLIED TO THE INDIAN DAIRY CORPORATION UNDER THE packaging FOOD-AID PROGRAMME OF THE EUROPEAN ECONOMIC COMMUNITY' 12 . Shipment period Before 29 February 1984 13 . Closing date for the submission 19 December 1983 of tenders 14 . In the case of a second invitation to tender pursuant to Article 14 ( 2) of Regulation (EEC ) No 1354 / 83 : (a ) shipment period Before 29 February 1984 (b ) closing date for the submis­ 9 January 1984 sion of tenders 15 . Miscellaneous ( 2 )

7 . 12 . 83 No L 343 / 5 Official Journal of the European Communities

Description of the lot C

1 . Programme 1982 Council Regulations : ( a ) legal basis ( EEC ) No 1039 / 82 ( b ) purpose (EEC ) No 1040 / 82 2 . Recipient 3 . ^j" Republic ofIndia Country of destination 4 . Stage and place of delivery fob 5 . Representative of the recipient M. Chawla , conseiller , ambassade de l'Inde, chaussée de Vleurgat 217 , B- 1 050 Bruxelles 6 . 200 tonnes Total quantity 7 . Origin of the butter Community market 8 . — Intervention agency holding the stocks 9 . — Specific characteristics 10 . Packaging 25 kilograms 11 . Supplementary markings on the 'BOMBAY / SUPPLIED TO THE INDIAN DAIRY CORPORATION UNDER THE packaging FOOD-AID PROGRAMME OF THE EUROPEAN ECONOMIC COMMUNITY5 12 . Shipment period Before 31 March 1984 13 . Closing date for the submission 19 December 1983 of tenders 14 . In the case of a second invitation to tender pursuant to Article 14 (2 ) of Regulation (EEC ) No 1354 / 83 : (a) shipment period Before 31 March 1984 ( b ) closing date for the submis­ 9 January 1 984 sion of tenders 15 . Miscellaneous ( 2 )

No L 343 / 6 Official Journal of the European Communities 7 . 12 . 83

Notes (') This Annex , together with the notice published in Official Journal of the European Communities No C 208 of 4 August 1983 , page 9 , shall serve as notice of invitation to tender . ( 2 ) The unsalted butter must be made from pasteurized fresh cream and contain no colouring matters or neutralizes . The butter must have no smell and must be of an even texture . The butter must conform to the following technical specifications: — fat content: minimum 82 % , — water content : maximum 16% , — non-fat dry matter content: maximum 1 ,5 % , — pH between 6 and 6,7 . The packaging must conform to specifications laid down in Article 5 ( 2 ) and ( 3 ) of Regulation ( EEC ) No 685 / 69 . The butter must be transported at a temperature between - 18 and - 10 °C (0 and 14 °F). Yeast and mould : below 20 per gram .