31984R0030

No L 4/20 Official Journal of the European Communities 6 . 1 . 84

COMMISSION REGULATION ( EEC) No 30 / 84 of 5 January 1984 altering the export refunds on products processed from cereals and rice

THE COMMISSION OF THE EUROPEAN the Commission that the export refunds at present in COMMUNITIES, force should be altered as shown in the Annex to this Regulation ; Having regard to the Treaty establishing the European Economic Community, Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Having regard to Council Regulation (EEC) No Committee for Cereals, 2727/75 of 29 October 1975 on the common organi­ zation of the market in cereals ('), as last amended by Regulation (EEC) No 1451 /82 (2), and in particular the HAS ADOPTED THIS REGULATION : fourth subparagraph of Article 16 (2) thereof,

Having regard to Council Regulation (EEC) No Article 1 1418 /76 of 21 June 1976 on the common organization of the market in rice (3), as last amended by Regulation The export refunds on the products listed in Article 1 (EEC) No 1566/83 (4), and in particular the fifth sub­ (d) of Regulation (EEC) No 2727/75 and in Article 1 paragraph of Article 17 (2) thereof, ( 1 ) (c) of Regulation (EEC) No 1418/76 and subject to Regulation (EEC) No 2744/75 (^ as fixed in the Annex Whereas the export refunds on products processed to amended Regulation (EEC) No 3706/83 , are hereby from cereals and rice were fixed by Regulation (EEC) altered as shown in the Annex to this Regulation . No 3706/83 (*), as amended by Regulation (EEC) No 3723/83 (6) ; Article 2 Whereas it follows from applying the rules, criteria and other provisions contained in Regulation (EEC) This Regulation shall enter into force on 6 January 1984 . No 3706/83 to the information at present available to

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 5 January 1984.

For the Commission Poul DALSAGER Member of the Commission

(') OJ No L 281 , 1 . 11 . 1975, p. 1 . (2) OJ No L 164, 14. 6 . 1982, p. 1 . (3) OJ No L 166, 25 . 6 . 1976, p. 1 . (4) OJ No L 163 , 22. 6 . 1983 , p. 5 . O OJ No L 369 , 30 . 12. 1983 , p. 15 . (6) OJ No L 370 , 31 . 12. 1983 , p. 10 . O OJ No L 281 , 1 . 11 . 1975, p. 65.

6 . 1 . 84 No L 4/21 Official Journal of the European Communities

ANNEX

to the Commission Regulation of 5 January 1984 altering the export refunds on products processed from cereals and rice (ECU/tonne) Number in nomenclature Nomenclature in simplified wording Refund used for refunds

11.01 C (I) Barley flour, of an ash content, referred to dry matter, not exceeding 0,9 % by 60,05 weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight

— 11.01 C (II) Barley flour not included under No 11.01 C (I)

11.01 D (I) Oat flour, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, 44,82 of a crude fibre content, referred to dry matter, not exceeding 1 ,8 % by weight, of a moisture content not exceeding 11 % and of which the peroxydase is virtually inactivated

— 11.01 D (II) Oat flour not included under No 11.01 D (I)

11.01 E (I) Maize flour, of a fat content, referred to dry matter, not exceeding 1,3 % by weight 76,89 and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight

— 11.01 E (II) Maize flour, of a fat content, referred to dry matter, exceeding 1,3 % but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight

— 11.01 E (III) Maize flour not included under No 11.01 E (I) and (II)

11.01 F Rice flour —

11.02 A III (a) Barley groats and meal, of an ash content, referred to dry matter, not exceeding 62,05 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight

— 11.02 A III (b) Barley groats and meal not included under No 11.02 A III (a)

11.02 A IV (a) Oat groats and meal , of an ash content, referred to dry matter, not exceeding 2,3 % 44,82 by weight, of a tegument content not exceeding 0,1 % , of a moisture content not exceeding 1 1 % and of which the peroxydase is virtually inactivated

11.02 A IV (b) Oat groats and meal not included under No 11.02 A IV (a) — .

11.02 A V (a) Maize groats and meal, of a fat content, referred to dry matter, not exceeding 0,9 % 98,86 by weight and a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight (')

11.02 A V (b) Maize groats and meal, of a fat content, referred to dry matter, not exceeding 1 ,3 % 76,89 by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight (')

11.02 A V (c) Maize groats and meal, of a fat content, referred to dry matter, exceeding 1,3 % by 65,90 weight but not exceeding 1 ,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight (')

— 11.02 A VI Rice groats and meal

1 1 .02 B I a) 1 (aa) Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not 60,05 exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight (2)

— 11.02 B I a) 1 (bb) Hulled (shelled or husked) barley not included under No 1 1 .02 B I a) 1 (aa) (J)

— ■ 1 1 .02 B I a) 2 (aa) Clipped oats

No L 4/22 Official Journal of the European Communities 6. 1 . 84

(ECU/tonne) Number in nomenclature Nomenclature in simplified wording Refund used for refunds

1 1.02 B I a) 2 bb) (1 1 ) Hulled (shelled or husked) oats, of an ash content, referred to dry matter, not 39,84 exceeding 2,3 % by weight, of tegument content not exceeding 0,5 % of a moisture content not exceeding 1 1 % and of which the peroxydase is virtually inactivated (2)

— 1 1 .02 B I a) 2 bb) (22) Hulled (shelled or husked) oats, not included under No 11.02 B I a) 2 bb) (1 1 ) (2)

11.02 B lb) 1 (aa) Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not 60,05 exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight ('Grütze' or 'Grutten') (2)

— 11.02 Bib) 1 (bb) Hulled and sliced or kibbled barley, not included under No 11.02 B I b) 1 (aa) ('Grütze' or 'Grutten') (2)

1 1 .02 B I b) 2 (aa) Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not 42,33 exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % , of a moisture content not exceeding 1 1 % and of which the peroxydase is virtually inactivated ('Grütze' or 'Grutten') (2)

— 1 1.02 B I b) 2 (bb) Hulled and sliced or kibbled oats not included under No 1 1.02 B I b) 2 (aa) ('Grütze' or 'Grutten') (2)

— 1 1.02 B II a) ( 1 ) Hulled (shelled or husked) wheat, not sliced or kibbled (2)

11.02 B II c) ( 1 ) Hulled and sliced or kibbled maize of a fat content, referred to dry matter, not 82,38 exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight ('gruetze' or 'grutten ') (2)

11.02 C III (a) Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by 80,06 weight (without talc) — 1 st category (3)

1 1.02 C III (b) Pearled barley, of an ash content, referred to dry matter, not exceeding 1 % by 64,05 weight (without talc) — 2nd category (3)

11.02 C IV — Pearled oats (3)

1 1.02 D I Wheat not otherwise worked than kibbled 37,00

11.02 D II Rye not otherwise worked than kibbled 28,00

1 1 .02 E I b) 1 (aa) Flaked barley, of an ash content, referred to dry matter, not exceeding 1 % by 60,05 weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight

— 11.02 E lb) 1 (bb) Flaked barley not included under 1 1 .02 E I b) 1 (aa)

1 1 .02 E I b) 2 (aa) Flaked oats, of an ash content, referred to dry matter, not exceeding 2,3 % by 49,80 weight, of a tegument content not exceeding 0,1 % , of a moisture content not exceeding 1 2 % and of which the peroxydase is virtually inactivated

1 1 .02 E I b) 2 (bb) Flaked oats, of an ash content, referred to dry matter, not exceeding 2,3 % by 39,84 weight, of a tegument content exceeding 0,1 % but not exceeding 1,5 % , of a moisture content not exceeding 12 % and of which the peroxydase is virtually inactivated

— 1 1 .02 E I b) 2 (cc) Flaked oats not included under Nos 1 1 .02 E I b) 2 (aa) and 1 1.02 E I b) 2 (bb)

ex 11.02 E II c) ( 1 ) Flaked maize, of a fat content, referred to dry matter, not exceeding 0,9 % by 87,87 weight and of a crude fibre content, referred to dry matter, not exceeding 0,7 % by weight

6 . 1 . 84 Official Journal of the European Communities No L 4/23

(ECU/tonne) Number in nomenclature Nomenclature in simplified wording Refund used for refunds

ex 11.02 E lie) (2) Flaked maize, of a fat content, referred to dry matter, not exceeding 1,3 % by 71,40 weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight ex 11.02 E lie) (3) Flaked maize , of a fat content, referred to dry matter, exceeding 1,3 % but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight Flaked rice — 1 1 .02 E II d) 1 11.02 F III — Barley pellets 11.02 F IV — Oat pellets 1 1.02 F V Maize pellets 11.02G I 16,12 Wheat germ , whole, rolled, flaked or ground 11.02 G II Germ of cereals other than wheat, whole, rolled, flaked or ground 13,73 1 1 .07 A I a) Unroasted malt, obtained from wheat, in the form of flour 114,76 11.07 A II a) Unroasted malt, other than that obtained from wheat, in the form of flour 71,25 11.08 A I Maize starch 57,17 11.08 All Rice starch (*) 52,17 11.08 A III Wheat starch 80,70 11.08 A IV Potato starch (6) 57,17 11.08 A V — Starches other than maize, rice, wheat, or potato starch 11.09 A Dried wheat gluten , of a protein content, referred to dry matter, of 82 % or more 98,30 by weight (N x 6,25) 17.02 B II a) Glucose and malto-dextrine, other than glucose containing, in the dry state, 99 % 74,57 or more by weight of the pure product, in the form of white crystalline powder, whether or not agglomerated (4) 17.02 B II b) Malto-dextrine and malto-dextrine syrup ; glucose and glucose syrup not contain­ 57,17 ing, in the dry state, 99 % or more by weight of the pure product, other than glucose in the form of white crystalline powder, whether or not agglomerated (4) 17.02 F II a) Caramel, other than caramel containing 50 % or more by weight of sucrose in the 78,12 dry matter, in the form of powder, whether or not agglomerated 17.02 F lib) Caramel, other than caramel containing 50 % or more by weight of sucrose in the 54,33 dry matter, other than in the form of powder 21.07 F II Flavoured or coloured glucose syrup, and malto-dextrine syrup 57,17 23.02 A I a) Brans sharps and other residues derived from the sifting, milling or working of 12,75 maize or rice of a starch content not exceeding 35 % by weight 23.02 A I b) 2 Brans, sharps and other residues derived from the sifting, milling or working of 12,75 maize or rice, of a starch content exceeding 35 % by weight, and not having under­ gone a denaturing process, or of a starch content exceeding 45 % by weight and having undergone denaturing process 23.02 A II a) Brans, sharps and other residues derived from the sifting, milling or working of 12,75 cereals other than maize or rice, of a starch content not exceeding 28 % by weight and of which the percentage which passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or of which the sifted product has an ash content, calculated on dry matter, not exceeding 1,5 % by weight 23.02 A lib) . Brans, sharps and other residues derived from the sifting, milling or working of 12,75 cereals other than maize or rice, not included under No 23.02 A II a) 23.03 A I Residues from the manufacture of starch from maize (excluding concentrated 28,41 steeping liquors), of a protein content, calculated on dry matter, of 63 % or more by weight (N x 6,25)

No L 4/24 Official Journal of the European Communities 6 . 1 . 84

(') The export refund is paid in respect of maize, groats and meal : — of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 microns, — of which a percentage not exceeding 5 % passes through a sieve with an aperture of 1 50 microns. (2) ' Hulled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149, 29 . 6. 1968 , p. 46). (3) 'Pearled grains' are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821 /68 (OJ No L 149, 29 . 6 . 1968 , p. 46). (4) Pursuant to Regulation (EEC) No 2730/75 the product falling within subheading 17.02 B I enjoys the same export refund as the product falling within subheading 17.02 B II . (*) The export refund is granted on products falling within this subheading which have a starch content of not less than 85 % by weight. (*) The export refund is granted on products falling within this subheading which have a starch content of not less than 78 % by weight.