31984R0114

18 . 1 . 84 Official Journal of the European Communities No L 15/23

COMMISSION REGULATION (EEC) No 114/84 of 16 January 1984 fixing the sluice-gate prices and levies for pigmeat

THE COMMISSION OF THE EUROPEAN quarter ; whereas trends in world market prices for COMMUNITIES, feed grain must therefore be taken into account when fixing sluice-gate prices for the period 1 February to 30 April 1984 ; Having regard to the Treaty establishing the European Economic Community, Whereas, when the levies applicable from 1 November, 1 February and 1 May are being fixed, Having regard to Council Regulation (EEC) No trends in world market prices for feed grain should be 2759/75 of 29 October 1975 on the common organi­ taken into account only if at the same time a new zation of the market in pigmeat ('), as last amended by sluice-gate price is being fixed ; Regulation (EEC) No 2966/80 (2), and in particular Articles 8 and 12 ( 1 ) thereof, Whereas, since a new sluite-gate price is to be fixed trends in world market prices for feed grain must be Whereas sluice-gate prices for pig carcases and for the taken into account in fixing the levies ; other products specified in Article 1 of Council Regu­ lation (EEC) No 2766/75 of 29 October 1975 esta­ Whereas, in the case of products falling within any of blishing the list of products for which sluice-gate subheadings 02.01 B II c) 1 to 7, 15.01 A I, 16.01 A or prices are to be fixed and laying down the rules for 16.02 A II of the Common Customs Tariff, in respect fixing the sluice-gate prices for pig carcases (3), as last of which the rate of duty has been bound within amended by Regulation (EEC) No 1905/83 (4), and GAIT, the levies should be limited to the amounts levies for the products specified in Article 1 ( 1 ) of resulting from that binding ; Regulation (EEC) No 2759/75, must be fixed in advance for each quarter in accordance with the Whereas the measures provided for in this Regulation methods of calculation laid down in Commission are in accordance with the opinion of the Management Regulation (EEC) No 2028/83 of 20 July 1983 fixing Committee for Pigmeat, the levies and sluice-gate prices on pigmeat (*) ;

Whereas, since sluice-gate prices and levies for pigmeat were last fixed by Regulation (EEC) No HAS ADOPTED THIS REGULATION : 2820/83 (*) for the period 1 November 1983 to 31 January 1984, they must be fixed anew for the period 1 February to 30 April . 1984 ; whereas such prices and Article 1 levies should in principle be fixed by reference to feed grain prices for the period 1 August to 31 December 1 . For the period 1 February to 30 April 1984, the 1983 ; sluice-gate prices provided for in Article 12 of Regula­ tion (EEC) No 2759/75 for the products specified in Whereas, when the sluice-gate price applicable from 1 Article 1 of Regulation (EEC) No 2766/75 and the November, 1 February and 1 May is being fixed, levies provided for in Article 8 of Regulation (EEC) .trends in world market prices for feed grain are to be No 2759/75 for the products specified in Article 1 ( 1 ) taken into account only if the value of the quantity of of that Regulation shall be as shown in the Annex feed grain required varies by at least a specified hereto . minimum in relation to that used in calculating the sluice-gate price for the preceding quarter ; whereas 2. Provided that, in the case of products falling this \minimum was fixed by Regulation (EEC) No „ within any of subheadings 02.01 B II c) 1 to 7, 15.01 2766/75 at 3 % ; A I, 16.01 A or 16.02 A II of the Common Customs Tariff, in respect of which the rate of duty has been Whereas the value of the quantity of feed grain varies bound within GAIT, the levy shall not exceed the by more than 3 % from that used for the preceding amount resulting from that binding.

(') OJ No L 282, 1 . 11 . 1975, p. 1 . Article 2 (*) OJ No L 307, 18 . 11 . 1980, p. 5. O OJ No L 282, 1 . 11 . 1975, p. 25. (4) OJ No L 190, 14. 7. 1983, p. 1 . This Regulation shall enter into force on 1 February 0 OJ No L 199, 22. 7. 1983, p. 16. 1984 . («) OJ No L 278, 11 . 10. 1983, p. 7.

No L 15/24 - 18 . 1 . 84 Official Journal of the European Communities

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 16 January 1984. For the Commission Poul DALSAGER Member of the Commission

18 . 1 . 84 Official Journal of the European Communities No L 15/25

ANNEX

to die Commission Regulation of 16 January 1984 fixing the sluice-gate prices and levies on pigmeat

Conventional CCT Sluice-gate Amount of levies rate of duty heading Description price bound within No (ECU/ 100 kg) (ECU/ 100 kg) GATT ( % )

01.03 Live swine :

A. Domestic species :

II . Other : a) Sows having farrowed at least once, of a weight of not less than 160 kg 102,59 24,78 b) Other 120,63 29,13

02.01 Meat and edible offals of the animals falling within heading No 01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen :

A. Meat : III . Of Swine : a) Of domestic swine : 1 . Whole carcases or half carcases 156,87 37,89 2. Legs and parts thereof 227.46 54,94 — 3 . Fore-ends or shoulders ; parts thereof 175,69 42,43 4. Loins and parts thereof 254,13 61,38 5. Bellies and parts thereof 136.47 32,96 6. Other : aa) Boned or boneless 254,13 61,38 bb) Other 61,38

B. Offals : II . Other : c) Of domestic swine : — 4 1 . Heads and parts thereof 12,12 2. Feet or tails 3,41 4 3 . Kidneys 39,78 4 4. Livers 45,84 7 5. Hearts, tongues or lungs 22,73 4 6. Livers, hearts, tongues and lungs with windpipe and gullet all attached 33,34 4 7 . Other 33,34 4

02.05 Pig fat free of lean meat and poultry fat (not rendered or solvent­ extracted), fresh, chilled, frozen, salted, in brine, dried or smoked :

A. Subcutaneous pig fat : I. Fresh , chilled, frozen, salted or in brine — 62,75 15,15 II . Dried or smoked 69,02 16,67

B. Other pig fat 9,09

No L 15/26 18 . 1 . 84 Official Journal of the European Communities

Conventional CCT Amount of Sluice-gate levies rate of duty heading Description price bound within No (ECU/ 100 kg) (BCU/ 100 kg) GATT (%)

02.06 Meat and edible meat offals (except poultry liver), salted, in brine, dried or smoked :

B. Of domestic swine : I. Meat : a) Salted or in brine : 1 . Bacon sides or spencers 200,79 48,49 2. % sides or middles 219,61 53,04 3. Hams and parts thereof 227.46 54,94 — 4. Fore-ends or shoulders ; parts thereof 175,69 42,43 5. Loins and parts thereof 254,13 61,38 6. Bellies and parts thereof 136.47 32,96 7. Other : aa) Boned or boneless 254,13 61,38 bb) Other 61,38 b) Dried or smoked : 1 . Hams and parts thereof 442,37 106,84 2. Fore-ends or shoulders ; parts thereof 348,25 84.11 3. Loins and parts thereof 437,66 105,70 4. Bellies and parts thereof 227,46 54,94 5. Other : aa) Boned or boneless 442^7 106,84 bb) Other 106,84 II. Offals : a) Heads and parts thereof 12.12 b) Feet or tails 3,41 c) Kidneys 39,78 d) Livers 45,84 e) Hearts, tongues or lungs 22,73 f) Livers, hearts, tongues and lungs with windpipe and gullet all attached 33,34 g) Other 33,34

15.01 Lard, other pig fat and poultry fat, rendered or solvent extracted :

A. Lard and other pig fat : I. For industrial uses other than the manufacture of foodstuffs for human consumption (a) 12,12 3 II . Other 50,20 12,12

16.01 Sausages and the like, of meat, meat offal or animal blood : A. Liver sausages 69,54 24

B. Other (b) : I. Sausages, dry or for spreading, uncooked 368,64 ■ 120,03 II. Other 86,12

18 . 1 . 84 No L 15/27 Official Journal of the European Communities

Conventional CCT Sluice-gate Amount of levies rate of duty heading Description price bound within No (ECU/ 100 kg) (ECU/ 100 kg) GATT (%)

16.02 Other prepared or preserved meat or meat offal : A. Liver : II. Other 75,25 25 B. Other : III. Other : a) Containing meat or offal of domestic swine : 1 . Containing bovine meat, uncooked 168,54 2. Other, containing by weight : aa) 80 % or more of meat or offal, of any kind, inclu­ ding fats of any kind or origin : 1 1 . Hams or loins, (excluding collars) ; parts thereof 384,33 131,62 22. Collars or shoulders ; parts thereof 321,58 106,67 33 . Other 72,55 bb) 40 % or more but less than 80 % of meat or offal, of any kind, including fats of any kind or origin 64,43 cc) Less than 40 % of meat or offal, of any kind, including fats of any kind or origin 48,78

(a) Entry under this subheading is subject to conditions to be determined by the competent authorities. (b) The levy on sausages imported in containers which also contain preserving liquid shall be charged on the net weight, i. e. minus the weight of the liquid.