31984R0155

No L 18 / 30 Official Journal of the European Communities 21 . 1 . 84

COMMISSION REGULATION ( EEC) No 155 / 84 of 20 January 1984 on the supply of one lot of butter as food aid

THE COMMISSION OF THE EUROPEAN aid (4), as amended by Regulation (EEC) No COMMUNITIES , 1886/83 (^ ; whereas, in particular, the periods and terms for supply and the procedure to be used to Having regard to the Treaty establishing the European determine the costs arising therefrom should be laid Economic Community, down ; Having regard to Council Regulation (EEC) No 804/68 Whereas the measures provided for in this Regulation of 27 June 1968 on the common organization of the are in accordance with the opinion of the Management market in milk and milk products ('), as last amended Committee for Milk and Milk Products , by Regulation (EEC) No 1 600/83 (2), and in particular Article 6 (7) thereof, Having regard to Council Regulation (EEC) No HAS ADOPTED THIS REGULATION : 1039/82 of 26 April 1982 laying down general rules for the supply of milk fats to certain developing coun­ tries and specialized bodies under the 1982 food-aid Article 1 programme (3), and in particular Article 7 thereof, The intervention agencies shall, in accordance with Whereas, under the food-aid programmes adopted by the provisions of Regulation (EEC) No 1354/83 , the Council Regulations specified in the Annex, India supply butter as food aid on the special terms set out has requested the supply of the quantity of butter set in the Annex . out therein ; Whereas, therefore, supply should be effected in accor­ Article 2 dance with the rules laid down in Commission Regu­ lation (EEC) No 1354/83 of 17 May 1983 laying down This Regulation shall enter into force on the third day general rules for the mobilization and supply of following its publication in the Official Journal of the skimmed-milk powder, butter and butteroil as food European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 20 January 1984. For the Commission Poul DALSAGER Member of the Commission

(') OJ No L 148 , 28 . 6. 1968 , p. 13. I1) OJ No L 163, 22. 6. 1983, p. 54. (4) OJ No L 142, 1 . 6 . 1983, p. 1 . O OJ No L 120 , 1 . 5 . 1982, p. 5 . 0 OJ No L 187, 12. 7 . 1983, p. 29 .

21 . 1 . 84 Official Journal of the European Communities No L 18 /31

ANNEX

Notice of invitation to tender (')

Description of the lot A

1 . Programme 1982 Council Regulations : (a) legal basis ( EEC) No 1039/ 82 (b) purpose ( EEC) No 1040/ 82 2. Recipient Republic of India 3 . Country of destination 4. Stage and place of delivery fob 5 . Representative of the recipient M. Chawla, Conseiller Ambassade de 1 Inde, Chaussée de Vleurgat 217, B- 1 050 Bruxelles 6. Total quantity 100 tonnes 7 . Origin of the butter Community market 8 . Intervention agency holding the stocks Belgian 9 . Specific characteristics (2) 10 . Packaging 25 kilograms 11 . Supplementary markings on the packaging ' MADRAS / SUPPLIED TO INDIAN DAIRY CORPORA­ TION UNDER FOOD-AID PROGRAMME OF EUROPEAN ECONOMIC COMMUNITY' 12. Shipment period Before 15 February 1984 13 . Closing date for the submission of tenders 14. In the case of a second invitation to tender pursuant to Article 14 (2) of Regulation (EEC) No 1354/ 83 : (a) shipment period (b) closing date for the submission of tenders 15 . Miscellaneous The costs of supply are determined by the Belgian interven­ tion agency in accordance with Article 15 of Regulation ( EEC) No 1354/ 83

Notes : (') This Annex, together with the notice published in Official Journal of the European Communities No C 208 of 4 August 1983 , page 9 , shall serve as notice of invitation to tender. (2) The unsalted butter must be made from pasturized fresh cream and contain no colouring matters or neutralizers . The butter must have no smell and must be of an even texture . The butter must conform to the following technical specifications : — fat content : minimum 82 % , — water content : maximum 16 % , — non-fat dry matter content : maximum 1,5 % , — pH between 6 and 6,7 . The packaging must conform to specifications laid down in Article 5 (2) and (3) of Regulation ( EEC) No 685/69 . The butter must be transported at a temperature between — 18 and — 10 °C (0 and 14 °F). Yeast and mould : below 20 per gram .