31984R0419

18 . 2 . 84 No L 48 /23 Official Journal of the European Communities

COMMISSION REGULATION ( EEC) No 419/84 of 17 February 1984 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

THE COMMISSION OF THE EUROPEAN amount of the levy on syrups and certain other sugar COMMUNITIES, products at present in force should be altered, Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 1785/81 of 30 June 1981 on the common organization Article 1 of the markets in the sugar sector ('), as last amended by Regulation (EEC) No 606/82 (2), and in particular The basic amounts of the import levy on the products Article 16 (8) thereof, listed in Article 1 ( 1 ) (d) of Regulation (EEC) No 1785/81 , as fixed in the Annex to amended Regulation Whereas the import levies on syrups and certain other (EEC) No 244/84, are hereby altered to the amounts sugar products were fixed by Regulation (EEC) No shown in the Annex hereto . 244/84 (3), as last amended by Regulation (EEC) No 370 /84 {*) ; Article 2 Whereas it follows from applying the detailed rules contained in Regulation (EEC) No 244/84 to the infor­ This Regulation shall enter into force on 18 February mation known to the Commission that the basic 1984 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 17 February 1984.

For the Commission Poul DALSAGER Member of the Commission

(') OJ No L 177, 1 . 7. 1981 , p. 4. (2) OJ No L 74, 18 . 3 . 1982, p. 1 . (3) OJ No L 30, 1 . 2. 1984, p. 9 . (*) OJ No L 43, 15. 2. 1984, p. 20 .

No L 48/24 Official Journal of the European Communities 18 . 2 . 84

ANNEX

to the Commission Regulation of 17 February 1984 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

(ECU) Basic amount CCT per percentage point Amount of levy of sucrose content heading Description per 100 kg and per 100 kg net No of dry matter of the product in question

17.02 Other sugars in solid form ; sugar syrups, not containing added flavouring or colouring matter ; artificial honey, whether or not mixed with natural honey ; caramel : C. Maple sugar and other syrup 0,4268 D. Other sugars and syrups (other than lactose, glucose and malto-dextrine) : I. Isoglucose 49,61 ex II . Other 0,4268 E. Artificial honey, whether or not mixed with natural honey 0,4268 F. I. Caramelized sugar and molasses containing, in the dry state, 50 % or more by weight of sucrose 0,4268

21.07 Food preparations not elsewhere specified or included : F. Flavoured or coloured sugar syrups : III . Isoglucose 49,61 IV . Other 0,4268