31984R0760

No L 80/ 16 24. 3 . 84 Official Journal of the European Communities

COMMISSION REGULATION (EEC) No 760/ 84 of 23 March 1984 temporarily suspending intervention buying in of certain qualities of meat in certain Member States

THE COMMISSION OF THE EUROPEAN buying-in price ; whereas, therefore, intervention COMMUNITIES, buying in should be temporarily suspended for the qualities in question ; Having regard to the Treaty establishing the European Economic Community, Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Having regard to Council Regulation (EEC) No 805/68 Committee for Beef and Veal, of 27 June 1968 on the common organization of the market in beef and veal ('), as last amended by the Act of Accession of Greece, and in particular Article 6 (5) HAS ADOPTED THIS REGULATION : (b) thereof, Whereas Article 3 ( 1 ) of Council Regulation (EEC) No Article 1 1213/83 (2) provides the possibility of suspending, in accordance with the procedure provided for in Article In application of Article 3 ( 1 ) (a) of Regulation (EEC) 27 of Regulation (EEC) No 805/68 , the buying in by No 1213/83, intervention buying in shall be intervention agencies of one or more qualities of fresh suspended from 26 March 1984 in the following or chilled meat in Member States or regions of Member State for the qualities specified : Member States when the market price of the quality or qualities in question remains during a period of three in Greece : ' Μόσχοι Β και Γ . consecutive weeks, between 100 and 102 % of the maximum buying-in price fixed for that or those Article 2 qualities ; Whereas in Greece the market price for certain quali­ This Regulation shall enter into force on 26 March ties is fixed between 100 and 102 % of the maximum 1984 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 23 March 1984 . For the Commission Poul DALSAGER Member of the Commission

(■) OJ No L 148 , 28 . 6. 1968 , p. 24. O OJ No L 132, 21 . 5 . 1983, p. 12.