31984R1210

CELEX: 31984R1210
Datum: 1984-05-04
Källa: eur-lex.europa.eu

4 . 5 . 84 Official Journal of the European Communities No L 119 / 1

(Acts whose publication is obligatory)

COMMISSION REGULATION (EEC) No 1210/84

of 27 April 1984

fixing the adjustments to be made to monetary compensatory amounts fixed in advance

for milk and milk products

THE COMMISSION OF THE EUROPEAN both the price prevailing and the representative rate

COMMUNITIES, applicable at the time when customs export

formalities are completed ; Having regard to the Treaty establishing the

European Economic Community,

Whereas, for the sake of clarity, the amounts of the

Having regard to Council Regulation (EEC) No adjustment to be made to compensatory amounts

974/71 of 12 May 1971 on certain measures of should be fixed case by case ; whereas, for the same

conjunctural policy to be taken in agriculture reason, only the adjustments fixed in respect of the

following the temporary widening of the margins of milk sector should be applied to milk products

fluctuation for the currencies of certain Member containing certain quantities of products belonging to

States ('), as last amended by Regulation (EEC) No other sectors ;

855/ 84 (2), and in particular Article 6 thereof,

Whereas the monetary compensatory amounts fixed Whereas the first indent of Article 7 (2) of in advance which are the subject of the present Commission Regulation (EEC) No 1160/ 82 of 14 adjustment were fixed by Commission Regulation May 1982 providing for the advance fixing of (EEC) No 1245 / 83 (6), as last amended by Regu monetary compensatory amounts (3) provides for an lation (EEC) No 686/ 84 (7); optional adjustment to the monetary compensatory

amount fixed in advance where the levy or refund is

adjusted following a change in prices ; whereas, Whereas determining the amount to be granted and

pursuant to Article 2 ( 1 ) and (3) of Commission the adjustment to be made pursuant to this Regu

Regulation (EEC) No 1516/78 of 30 June 1978 on lation may create difficulties ; whereas the different

adjustments to monetary compensatory amounts fixed steps to be performed should therefore be made clear;

in advance and repealing Regulation (EEC) No

651 /78 (*), such an adjustment to monetary Whereas the measures provided for in this Regulation compensatory amounts applicable in respect of milk are in accordance with the opinion of the products is to be made if adjustments to refunds fixed Management Committee for Milk and Milk Products, in advance take place following a change in prices

expressed in ECU, while in respect of products not

covered by Annex II to the Treaty no adjustment is

HAS ADOPTED THIS REGULATION : provided for;

Whereas the refunds fixed in advance in the sector in

question were adjusted by Commission Regulation Article 1

(EEC) No 898 / 84 (s); whereas the said adjustment 1 . In the case of exports to non-member countries was made in order to take account of the change in of products listed in the Annex, for which the refund intervention prices ; whereas, for that reason, was fixed in advance until 31 March 1984 inclusive, monetary compensatory amounts fixed in advance the monetary compensatory amounts referred to in must be adjusted to the same extent ; whereas, part 5 of Annex I to Regulation (EEC) No 1245 / 83 pursuant to Article 3 of Regulation (EEC) No and fixed in advance until the same date shall be 1516/78 , the adjustment is also to be on the basis of adjusted by the amounts given in the Annex to this

Regulation, provided that the refund fixed in advance O OJ No L 106, 12 . 5 . 1971 , p . 1 . in respect of the product in question is adjusted in O OJ No L 90, 1.4 . 1984 , p. 1 .

(J) OJ No L 134, 15 . 5 . 1982, p . 22 .

4) OJ No L 178 , 1 . 7 . 1978 , p. 63 . C) OJ No L 135 , 23 . 5 . 1983 , p. 3 .

O OJ No L 91 , 1.4 . 1984, p . 71 . O OJ No L 75 , 19 . 3 . 1984, p . 1 .

No L 119 / 2 4 . 5 . 84 Official Journal of the European Communities

accordance with the . provisions of Regulation (EEC) — the result shall be multiplied by the monetary

No 898 / 84 . coefficient and then converted into national

currency using the representative rate, the 2 . The operative date : coefficient and rate being those which were fixed — for the advance fixing of the monetary in advance at the time when the monetary compensatory amount, shall be the date on which compensatory amount was fixed in advance, the application for advance fixing was lodged

within the meaning of Article 14 ( 1 ) of

Commission Regulation (EEC) No 3183 / 80 ('), — the amount thus obtained shall be reduced or,

— for export, shall be the date on which the customs where appropriate, increased by the monetary

formalities referred to in Article 22 ( 1 ) (b) of compensatory amount fixed in advance adjusted

Regulation (EEC) No 3183 / 80 are completed. by the amount given in the Annex.

Article2¶

Article 3 In order to apply the adjustments given in the Annex :

— the refund fixed in advance in ECU shall , as the This Regulation shall enter into force on the day

case may be, be increased or reduced by the following its publication in the Official Journal of the

amount fixed by Regulation (EEC) No 898 / 84, European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member

States .

Done at Brussels, 27 April 1984 .

For the Commission

Poul DALSAGER

Member of the Commission

(') OJ No L 338 , 13 . 12 . 1980 , p. 1 .

4 . 5 . 84 No L 119 / 3 Official Journal of the European Communities

BILAG

Fortegnelse over justeringer af forudfastsatte monetære udligningsbeløb i henhold til artikel 1 (idet

der i givet fald skelnes mellem de forskellige perioder, hvor der har fundet forudfastsættelse sted)

ANHANG

Liste der Anpassungen der gemäß Artikel 1 im voraus festgesetzten Währungsausgleichsbeträge

(gegebenenfalls mit Unterscheidung der Zeiträume, in denen die Vorausfestsetzung stattfand)

IIAPAPTHMA

Κατάσταση προσαρμογών που εφαρμόζονται στα νομισματικά εξισωτικά ποσά που καθορίζονται εκ των

προτέρων σύμφωνα με το όρθρο 1 (διαχωρίζοντας, όπου είναι αναγκαίο, τις περιόδους κατά τη διάρκεια

των οποίων έγινε ο καθορισμός εκ των προτέρων)

ANNEX

List of adjustments applicable to monetary compensatory amounts fixed in advance pursuant to

Article 1 (making distinction as appropriate between the periods during which advance fixing took

place)

ANNEXE

Liste des ajustements applicables aux montants compensatoires monétaires fixés à l'avance

conformément à l'article 1 er (le cas échéant en distinguant les périodes pendant lesquelles la fixation

a l'avance a eu lieu)

ALLEGATO

Elenco degli adeguamenti applicabili agli importi compensativi monetari fissati in anticipo in

conformità dell'articolo 1 (distinguendo eventualmente i periodi nei quali ha avuto luogo la fissazione

anticipata)

BIJLAGE

Lijst van aanpassingen van toepassing op de vooraf vastgestelde monetaire compenserende bedragen

overeenkomstig artikel 1 (waarbij eventueel een onderscheid wordt gemaakt naar gelang van de

periode waarin de vaststelling vooraf heeft plaatsgevonden)

4 /

. . No L 119 Official of the Communities 4 5 84 Journal European

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1983 (d (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d kg . 1984 5 . ) . 3 100 . / (a 2,47 2.37(c 2,12 1,65 1,33 2,47 5,43 1,97 5,43 8,89 9,87 23 31,36 20,85 20,85 16,90 31,36 20,85 20,85 16,90 33,81 31,36 20,85 16,90 31,36 31 Danmark + + + + + + + + + + + + + + + + + + + + + + + + to (Dkr from „

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1983 kg . 1984 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d 5 . ) . 3 100 . / (a 23 0,37 0,37 0,33 0,26 0,21 4,46 3,17 3,17 2,57 4,46 3,17 3,17 2,57 0,37 0,82 0,30 0,82 1,35 1,50 1,45 4,46 3,17 2,57 4,46 31 Deutschland + + + + + + + + + + + + + + + + + + + + + + -Ito (DM .+ from

• • ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1983 . 1984 kg (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d 5 . ) . 3 . 100 (a 23 / 0,25 0,24 0,22 0,17 0,14 2,93 2,08 2,08 1,69 2,93 2,08 2,08 1,69 0,25 0,54 0,20 0,54 0,89 0,99 0,95 2,93 2,08 1,69 2,93 31 Nederland + + to (F1. + + + + + + + + + + + + + + + + + + + + + +

from

) ) ) ) ) ' ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1983 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 1984 kg 5 . ) . 3 . 100 (a 4,69 4,50 4,02 3,13 2,52 4,69 3,75 23 / 60,07 39,64 39,64 32,14 60,07 39,64 39,64 32,14 10,33 10,33 16,90 18,78 69,62 60,07 39,64 32,14 60,07 31 France (FF + + + + + + + + + + + + + + + + + + + + + + + + to from '

n n ) ) ) O o o o o o o o o (s c (s n n n n n o o o o n Notes o o

weight weight

by ,by ,

% %

25 32 content content

than than

matter matter less less

Description whey dry dry but but of % %

15 more 15 more more more lactic lactic

or or or or than than exception % % % %

less 15 less 15 25 32 the non-fatty non-fatty a of of a of of of of

With Of — — Of — — — —

) ) ) )

No 1 aa bb cc aa 1 2 3 4 2 3 4 ) ) 1 1 1 2 ) ) ) ) a b a) a) a) a) b b b b ) ) ) ) a) b b b b I II I II in II II II II II II II II III III I I I I I heading A A B B B A A A A A A A A A B B B B B A

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5 /

. . 4 5 84 Official of the European Communities No L 119 Journal

) ) ) ) ) ) ) ) ) ) ) b b kg (d (d (d (d (d (d (d (d

) -( -( 100 (a / 2,47 6,93 1,97 6,93 8,91 9,90 20,85 16,90 53,39 54,72 54,56 44,11 16,76 24,58 35,76 35,76 42,41 42,41 63,25 49,97 Danmark - - - + 4- + 4- + 4- 4- 4- 4- 4- 4 4 + 4- + 4 4- 4- + + (Dkr '

) ) ) ) ) ) ) ) ) ) ) (d (d (d (d b b kg (d (d (d

) -( -( 100 1,96 / (a 3,17 2,57.(d 0,37 1,05 0,30 1,05 1,35 1,50 0,26 0,51 0,03 0,09 0,32 0,32 0,38 0,38 0,45 ' 10,22 10,48 - - Deutschland 4- 4- 4- 4- 4- 4- 4- 4- - - 4- - 4 - - - - - 4 - (DM

) ) ) ) ) ) ) ) ) ) ) kg (d (d (d (d b b (d (d (d (d ) -( -( 100 (a / 2,08 1,69 0,25 0,69 0,20 0,69 0,89 0,99 6,72 6,88 0,17 0,33 0,02 0,06 0,21 0,21 0,25 0,25 1,29 0,29

Nederland - - (F1. 4- 4- 4- 4- 4- 4- 4- 4- - - 4 - 4- - - - - - 4 -

" .

) ) ) ) ) ) ) ) ) ) b b ) (d (d (d (d (d (d (d (d

kg -( -( ) 3,75 4,69 100 (a 39,64 32,14 13,18 13,18 16,94 18,82 94,29 35,51 52,27 76,32 76,32 90,51 90,51 France / 128,04 131,25 115,35 131,32 106,66 - - - (FF + + 4- 4- + + + 4- + + + + 4- 4 + + + + 4 4

) ) ) ) ) ) ) ) ) O O o o o o o n n n C (s (s (5 (5 (5 (5 (5 (s o Notes

: :

from

weight weight : : Parmigiano by by , , ,

% % % matter % matter exclusively

25 32 82 30 dry dry content content Padano

than than than the than the : in in matter matter less less less less Grana

Roquefort manufactured Description dry dry but but weight but but of of weight weight % % by % % % 5 by by 1 more 15 more more more 80 more more 10 more more 55 more lactic lactic cheeses

or or or or or or or or or than than content than than than exception and % % % % % % exception % % % content content 5 less 1 less 15 25 32 less 80 82 less 10 30 less 55 the milk non-fatty non-fatty fatty the fat fat a of of a of of of of a of of of a of of of a of of

Of — — Of — — — — Of — — — With Of — — — Of — — With Reggiano sheep

) )

No bb cc 2 2 1 ) ) ) ) ) ) a) b b b . b a) b I I II II I II I I

heading B B B B A B A C Dia D D E E

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;x :x

6 /

. . No L 119 Official Journal of the European Communities 4 5 84

) kg

) 100 (a 0,64 0,59 0,60 / 40,97 46,62 28,17 36,53 12,80 18,56 46,62 63,25 35,94

Danmark + + + + + + + -I- + + + + (Dkr .

) kg

) 100 / (a 1,94 1,96 6,22 0,36 4,28 0,45 0,35 0,36 2,97 0,12 0,12 0,12

+ + + + + + +. + - - - - Deutschland (DM

) kg ) 100 (a 4,09 0,24 2,81 0,30 1,28 0,23 0,24 1,29 1,95 0,08 0,08 0,08 / Nederland + + + + + + + + - - - - (F1. .

) kg ) 1,54 1,42 1,45 100 (a 77,91 98,36 53,56 76,84 24,35 38,87 98,36 80,53 / 131,32 France (FF + + + -1- + + + + + + + +

n o (") (") ) ) o (5 o o o o C o o o Notes o o O O

, , , , - : : : dry (other water Saint calcu to Danbo matter weight cheeses , Havarti a , , content content content exceeding , by exclusively of , , : fat fat fat manufactured those cheeses ) content referred as , non-fatty milk Gouda matter milk milk Ragusano milk matter : , content , those of of of the well of cheeses water , as of fat Saint-Nectaire a weight dry % % % goat as a Fynbo , manufactured by of the well of , , those or ) non-fatty each each each in weight Provolone as weight : by , and milk for for for and the , Description by sheep % Kernhem cheeses content % % Butterkase Fontina Tilsit of weight , , matter 10 more , 10 more , 62 goat fat % a by Ricotta or or or , 10 content % product product product from dry those more than of than . % % of of of Samso calculated Italico weight or 80 more Caciocavallo Fontal to , , Taleggio , less 10 , , : less 10 than net , sheep by and % matter or net net salted content exceeding of of of of than % less 10 % product kg kg kg fat dry Asiago Edam Maribo than exclusively content not referred — — Esrom Paulin (excluding from lated 62 matter — — a of of a less 80 of 100 100 100

— — Of — — Of — — net per per per kg

100

amount amount amount No per 2 3 4 3 3 ) ) a) b ) b c) a) a) b c) I I II II I I I I II heading E E E E B B B B B amount

CCT 04.04 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 Basic Supplementary Supplementary Supplementary

:x a) b) c) d)

7 /

. . 4 5 84 Official Journal of the European Communities No L 119

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1983 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 1984 6 . . 3 . 20 0,318 0,305 0,273 0,212 0,171 4,051 2,684 2,684 2,177 4,051 2,684 2,684 2,177 0,318 0,699 0,254 0,699 1,144 1,272 4,503 4,051 2,684 2,177 4,051 31 ) + + + + + to + + + + + + + + + + +• + + + + + + + + from kg .

) 100 (a / Ireland ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (£Irl (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d 1983 (d (d (d (d . 1983 5 . . 6 . 23 0,431 0,414 0,370 0,288 0,232 5,501 3,645 3,645 2,956 5,501 3,645 3,645 2,956 0,431 0,950 0,345 0,950 1,554 1,727 6,114 5,501 3,645 2,956 5,501 19 to + + + + + + + + + + + + + + + + + + + + + + + +

from .

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1983 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 1984 6 . . 3 ) . 19,7 18,9 16,9 13,1 10,6 19,7 43,3 15,7 43,3 70,8 78,7 20 kg 250,6 166,1 166,1 134,7 250,6 166,1 166,1 134,7 278,6 250,6 166,1 134,7 250,6 31 + + + + + + + + + + + + + + + + + + + + + + + + to lOO from / UEBL ) / (a /Flux . ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) BLEU /FB (d (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d 1983 . 1983 5 . . 6 (Bfr. . 26,6 25,6 22,8 17,8 14.3(c 26,6 58,6 21,3 58,6 95,9 23 339,3 224,9 224,9 182,3 339,3 224,9 224,9 182,3 106,5 377,2 339,3 224,9 182,3 339,3 19 + + + + + + + + + + + + + + + + + + + + + + + + to from

O o ) ) ) ) O O O n n o o o c o o o (8 o (8 o (s o o o o Notes o O

weight weight

by by , ,

% %

25 32 content content

than than

matter matter less less

Description whey dry dry but but of % % 5 lactic 15 more lactic 1 more more more

or or or or than than exception % % % %

less 15 less 15 25 32 the non-fatty non-fatty a of of a of of of of

With Of — — Of — — — —

) ) ) ) aa bb cc aa No 1 2 3 4 1 2 3 4 ) 1 1 1 2 ) ) ) ) ) ) a) b a) a a) a b b b b ) ) ) ) a) b b b b I II I II III II II II II II II II II III III I I I I I

heading A A B B B A A A A A A A A A A B B B B B

CCT 04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02

8 /

. . No L 119 Official Journal of the European Communities 4 5 84

) ) ) ) ) ) ) ) ) ) (d b b (d (d (d (d (d (d (d

-( -(

2,684 2,177 0,318 0,892 0,254 0,892 1,147 1,275 7,617 7,807 7,350 5,971 2,260 3,320 4,838 4,838 5,737 5,737 8,454 6,761

) + + + + + + + + + + + + + + + + + + + + kg

l00 (a / Ireland ) ) ) ) ) ) ) ) ) b b) (£Irl (d (d (d (d (d (d (d (d

-( -(

3,645 2,956 0,431 1,212 0,345 1,212 1,558 1,731 9,981 8,108 3,069 4,508 6,570 6,570 7,791 7,791 9,181 10,343 10,601 11,480

+ + + + + + + + + + + + + + + + + + + +

) ) ) ) ) ) ) ) ) . ) (d b b (d (d (d (d (d (d (d

-( -( ) 15,7 19,7 55,2 55,2 71,0 78,9 kg 166,1 134,7 471,3 483,1 454,8 369,5 139,9 205,4 299,4 299,4 355,0 355,0 523,1 418,3

+ + + + + + + + + + + + + + + + + + + + lOO /

UEBL / a /Flux ) ) ) ) ) ) ) ) ) BLEU /FB b b) (d (d (d (d (d (d (d (d

-( -( (Bfr. 26,6 74,8 21,3 74,8 96,1 224,9 182,3 106,8 638,0 654,0 615,7 500,2 189,3 278,1 405,3 405,3 480,6 480,6 708,2 566,3

+ + + + + + + + + + + + + + + + + + + +

) ) ) ) ) ) ) ) O O (3 O (3 O O (3 C (4 (4 (4 O o o 0 o (5 o o O O Notes

: :

from

weight weight : : Parmigiano ,by ,by ,

% % % matter % matter exclusively

25 32 82 30 dry dry content content Padano

than than than the than the : in in matter matter less less less less Grana

Roquefort manufactured Description but but weight but but of dry dry of weight weight % % by % % % 5 5 by by lactic 1 more lactic 1 more more more 80 more more 10 more more 55 more cheeses

Of — — Of — — — — Of — i — — Of — — — Of — — Reggiano sheep With With

) )

No bb cc 2 2 1 ) ) ) ) a) b ) b b a) b a) b I I II II ' I I II I I

heading B B B B A B A C D D D E E

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ex ex

9 /

. . 4 5 84 Official of the Communities No L 119 Journal European

5,276 6,275 3,628 4,911 1,649 2,491 6,275 8,454 4,969 0,092 0,084 0,086 - ) + + + + + 4 + + + -I- -I- + kg

) 100 (a / Ireland .

(£Irl

7,165 8,521 4,926 6,668 2,239 3,382 8,521 6,747 0,125 0,115 0,117 11,480

+ + + + + + + + + + + +

5,7 5,2 5,3 ) 326,5 388,3 224,5 303,8 102,0 154,1 388,3 523,1 307,4 kg + + + + + + + + + + + + lOO / UEBL >. / <a /Flux

BLEU /FB

(Bfr. 7,7 7,1 7,2 442,0 525,6 303,9 411,3 138,1 208,6 525,6 708,2 416,2

+ + + + -I- + + + + + + +

J) (") (") n ) )C o o o o o o o o C o Notes (5 O O o ■

, , , , - : : : dry

(other water Saint calcu to Danbo matter weight cheeses , Havarti a , , content content content exceeding , by exclusively of , , : fat fat fat manufactured those cheeses ) content referred as , Gouda non-fatty milk milk milk milk matter : Ragusano content matter , those of of of , the well of cheeses water , as fat Saint-Nectaire weight dry % % % of as a goat a Fynbo , manufactured by of the of , well those or ) non-fatty each each each , in weight Provolone as weight : and by for for for , and milk the Description , by sheep % Kernhem cheeses content % % Butterkase Fontina of weight Tilsit , matter 10 more , goat fat 10 more , , 62 % a by Ricotta or or , 10 content % product product product from those or more dry . than of than of of % Italico weight % 80 of Samsø calculated to or more Caciocavallo Fontal Taleggio , , : than , less 10 , , and less 10 net net net , salted sheep by % matter or content exceeding of of of of than % less 10 % product kg kg kg fat dry Asiago Edam Maribo than exclusively content not referred — — Esrom Paulin (excluding from lated 62 matter — — a of of a less 80 of 100 100 100

— — Of — — Of — — net per per per kg

100

amount amount amount No per 2 3 4 3 3 ) ) ) a b ) ) b c) a) a b c) I I II I I I I II heading E E E-1I E B B B B B amount

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. . No L 119 Official of the European Communities 4 5 84 Journal

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d 1983 . 1983 . 10 165 000 779 628 877 849 849 985 877 849 849 985 165 566 932 566 199 665 709 877 849 985 877 . 11 . 1 1119(c 1 9 9 7 9 9 7 1 2 2 4 4 9 7 24 14 14 16 14 14 27 + + + + + + + + + + + + + + + + + + + + + + + to *+

from

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d 1983 . 1983 1 . 1 10 183 137 016 791 638 095 003 003 1 095 003 003 111(d 183 606 946 606 265 739 780 095 003 111(d 095 . 10 . 1 1 1 8 8 1 2 2 4 4 8 17 15 10 10 15 10 10 16 15 10 15

23 ) + + + + + + + + + + + + + + + + + + + + + + + + to ' from kg ) 100 (a Italia / ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (Lit (d (c (c (c (d (d (d (d (d (d (d (d (d (d (d 1983 . 1983 . 10 165 000 799 628 877 849 849(d 985 877 849 849(d 985 165 566 932 566 199(d 665 709 877 849 985 877 . 10 . 1 1119(c 1 9 9 7 9 9 7 1 2 2 4 4 9 7 10 14 14 16 14 14 16 + + + + + + + + + + + + + + "+ + + + + + + + + + to from

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (c (c (c (d (d (d (d (d (d (d (d (d (d (d 1983 . 1983 5 . 016 791 095 111(d 095 111(d 183 780 095 111(d 095 . 638 003 003 003 003 606 946 606 265 739 003 10 1183(d 1137(c 1 8 8 1 2 2 4 4 8 23 . 15 10 10 15 10 10 16 15 10 15 9 + + + + + + + + + + + + + + + + + + + + + + + + to from ,

n n ) ) ) ) ) ) ) ) ) ) ) O O O o o o o o o (8 (8 o (8 (8 (s (8 (8 C (3 O C (3 Notes o o

: :

weight weight

by by , ,

% %

25 32 content content

than than

matter matter less less

Description whey dry dry but but of % %

lactic 15 more lactic 15 more more more

or or or or than than exception % % % % 5 less 1 less 15 25 32 the non-fatty non-fatty a of of a of of of of

With Of — — Of — — — —

) ) ) )

No aa bb cc aa 1 2 3 4 1 2 3 4 ) 1 1 1 2 ) ) ) ) a) b a) a) a) a) b b b b ) ) ) a) b) b b b I II I II III II II II II II II II II III III I I I I I

heading A A B B B A A A A A A A A A A B B B B B

CCT 04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02

. . 4 5 84 Olhcial Journal or the European Communities No L 119

) ) ) ) ) ) ) ) ) ) b b (d (d (d (d (d (d (d

-( -( 849 985 165 274 932 274 210(d 678 882 604 378 276 421 377 044 044 399 399 408 216 9 7 1 3 3 4 4 8 28 29 27 22 12 18 18 21 21 31 25

- - - - 4- 4- 4- + 4- 4- 4- 4- + + + 4 4 4 + + 4 + + "+

) ) ) ) ) ) ) ) ) ) b B (d (d (d (d (d (d (d

-( -( 003 111(d 183 326 946 326 276 751 383 093 390 252 422 372 029 029 380 380 504 194 8 1 3 3 4 4 8 10 28 29 27 22 12 18 18 21 21 31 25

- - - - - - - - ) + + 4- 4- 4- 4- 4- 4 + 4 + 4 + 4 4 4 4 4 + •+ kg ) 100 (a Italia / ) ) ) ) ) ) ) ) ) ) b b (Lit (d (d (d (d (d (d (d

-( -( 849 985 165 274 932 274 210(d 678 882 604 378 276 421 377 044 044 399 399 408 216 9 7 1 3 3 4 4 8 28 29 27 22 12 18 18 21 21 31 25 - - - - - - - + 4- -I- 4 4- + 4- 4- + 4 4 + + + + 4 4 4 4 +

) ) ) ) ) ) ) ) ) ) b b (d (d (d (d (d (d (d (d 1 1 -( -( 003 1 183 326 946 326 276 751 383 093 390 252 422 372 029 029 380 380 504 194 8 1 3 3 4 4 8 10 28 29 27 22 12 18 18 21 21 31 25

- - - - - + 4- + + + + + + 4 -I 4 + + + + -I 4 + + +

) ) ) ) ) ) ) ) O (') O O O O O O (4 (4 (4 (4 o (') (5 o (5 (5 (5 o o Notes

: :

from

weight weight : : Parmigiano by by . , , ,

% % % matter % matter exclusively

25 32 82 30 dry dry content content Padano

than than than the than the : in in matter matter less less less less Grana

Roquefort manufactured Description dry but but weight but but of dry . of weight weight % % by % % % 5 5 by by 1 more 1 more more more 80 more more 10 more more 55 more lactic lactic cheeses

) )

No bb cc 2 2 1 ) ) ) ) ) a b ) ) b a) b a b b I I II II I I II I I

heading B B B B A B A C D D D E E

CCT 04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04

ex ex

. . No L 119 Official Journal of the European Communities 4 5 84

359 366 309 277 050 264 366 408 660 348 320 327 6 9 19 23 13 18 23 31 18 - + + + + + + + -I + + + +

663 384 518 299 145 281 384 504 515 342 315 322 6 9 19 23 13 18 23 31 18

■f +■ ■f ■f ■f ■f f ■f f + + + ) kg ) 100 (a Italia /

(Lit

359 366 309 277 050 264 366 408 660 348 320 327 6 9 19 23 13 18 23 31 18 - - - + -I -I + + + + -I + + + +

663 384 518 299 145 281 384 504 515 342 315 322 6 9 19 23 13 18 23 31 18

+ + + + + + + + + + + +

n n n n ) ) ) ) ) o o (s o o o 0 C (6 o Notes (s o o o

, , , , , - : : : dry

(other water Saint calcu to Danbo matter weight cheeses , Havarti a , , content content content exceeding , by exclusively of , , : fat fat fat manufactured those cheeses ) referred content as , Gouda non-fatty milk milk matter milk Ragusano milk matter : , content , those of of of of the well cheeses water , as fat Saint-Nectaire weight dry % % of as a % goat a Fynbo , manufactured by of the of , , well those or ) non-fatty each each in weight each Provolone as weight : by , and and milk for for for the , Description by sheep % Kernhem Butterkase cheeses content % % of Fontina Tilsit , weight matter 10 more , goat 10 more , , 62 fat % a by 0 content product product product Ricotta from or those or or , 1 % dry more than of than . % of of of Samsø Italico weight % or 80 more Caciocavallo Fontal calculated to , , Taleggio , less 10 , : less 10 than , , sheep by and % matter or net net net salted content exceeding of of of than % of 10 % product kg kg less kg fat dry Asiago Edam Maribo than exclusively content not referred — — Esrom Paulin (excluding from lated 62 matter — — a of of a less 80 of 100 100 100

— — Of — — Of — — net per per per kg

100 amount amount amount No per 2 3 4 3 3 ) a) b) ) b c) a) a) b c) I I II II I I I I II heading E E E E B B B B B amount

CCT 04.04 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 Basic Supplementary Supplementary Supplementary ■ ) ) ) ) ex (a (b (c (d

. . 4 5 84 Official of the Communities No L 119 Journal European

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d 1983 . 1984 3 . 151 987 769 703 885 703 151 146(d 652 703 703 . 620 725 725 725 725 885 534 920 534 607 725 885 3 . 1 1105(c 9 9 7 9 9 7 1 2 2 4 4 9 7 12 14 14 16 14 14 31 + + + + + + + + + + + + + + + + + + + + + + + + to from

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d 1984 . 1984 kg 2 . ) 165 000 779 628 877 849 849 985 877 849 849 985 165 199 665 709 877 849(d 985 877 . 3 566 932 566 . 100 (a 1 1119(c 1 9 9 7 9 9 7 1 2 2 4 4 9 7 13 Italia / 14 14 16 14 14 11 - (Lit + + + + + + + + + + + 4- + + + + + + + + 4 + + + to from

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d ' 1983 . 1 1984 1 11 . 183 016 791 638 095 003 003 111(d 095 003 111(d 183 606 946 265 739 780 095 003 1 095 2 003 606 . 1137(c 1 . 1 8 8 1 2 4 4 8 28 15 10 10 15 10 10 '2 16 15 10 15 12 to + + + + + + + + + + + + + + + + + + + + + + + +

from

) n (10 ) ) ) ) ) ) ) ) ) ) O (') (') C 0 C (8 C O C (') C C o C (8 o o o o o Notes (') 0

: :

weight weight

by by , , o °/ %

25 32 content content

than than

matter matter less less

whey Description dry dry but but of % % 5 5 1 more lactic 1 more more more lactic

or or or or than than exception % % % %

less 15 less 15 25 32 the non-fatty non-fatty a of of a of of of of

With Of — — Of — — — —

) ) ) )

aa bb cc aa No 1 2 3 4 1 2 3 4 ) 1 1 1 2 ) ) ) ) ) ) ) a) b a a a a) b b b b ) ) ) ) a) b b b b I II I II III II II II II II II II II III III I I I I I heading A A B B B A A A A A A A A A A B B B B B

CCT 04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02

. . No L 119 Official Journal of the European Communities 4 5 84

) ) ) ) ) ) ) ) ) ) b b (d (d (d (d (d (d

-( -( 725 885 151 233 920 233 157(d 619(d 282 014 368 296 420 380 057 057 413 413 331 233 9 7 1 3 3 4 4 29 30 27 22 *8 12 18 18 21 21 31 25

+ + + + + + + + + + + + + + + + + + + +

) ) ) ) ) ) ) ) ) ) ) b b (d (d (d (d (d (d (d • kg . ) -( -( 100 (a 849 985 165 274 932 274 210(d 678 882 604 37.8 276 421 377 044 04.4 399 399 408 216 Italia / 9 7 1 3 3 4 4 8 28 29 27 22 12 18 18 21 21 31 25 (Lit + + + + + + + + + + + + + + + + + + + +

) ) ) ) ) ) ) ) ) ) b b (d (d (d (d (d (d (d

-( -( 003 111 326 946 326 276 751 383 093 390 252 422 372 029 029 380 380 504 194 8 1183(d 3 3 4 4 8 10 28 29 27 22 12 18 18 21 21 31 25

+ + + + + + + + + + + + + + + + + + + +

) ) ) ) ) ) ) ) ) ) ) ) O. O O O O O O O C C C C C C C C C C C C

Notes

: :

from

weight weight : : Parmigiano by by , , ,

% % % matter % matter exclusively

25 32 82 30 dry dry content content Padano

than than than the than the : in in matter matter less less less less Grana

Roquefort manufactured Description but but weight but but of dry dry of weight weight % % by % % % 5 by by 1 more 15 more more more 80 more more 10 more more 55 more lactic lactic cheeses

or or or or or or or or or than than content than o than than exception % % % % % °/ % % % and exception content content 5 less 1 less 15 25 32 less 80 82 less 10 30 less 55 the milk non-fatty non-fatty fatty the fat fat a of of a of of of of a of of of a of of of a of of . / Of — — Of — — — — Of — — — With Of — — — Of — — With Reggiano sheep

) )

No bb cc 2 2 1 ) ) ) ) a) b ) b b a) b a) b II II I I II I I I I heading B B B B A B A C D D D E E

CCT 04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04

ex ex

4- 5. 84 Official Journal of the European Communities No L 119/15

6 2 2 9 0 2 1 6 4 3 5 2 — — — — — 14 97 25 33 9 11 3 35 3 8 25 3 35 8 77

1 2 - 1 1 5 9 2 - 31 1 35 32 33 + + -1 + + + + -1 + + + +

) 9 6 9 7 0 4 6 8 0 7 — — — — 8 0 a • — 0 kg ) 05 26 40 (a 9 35 3 36 3 30 8 27 3 36 8 66

Itali 1 2 1 - 1 6 9 2 31 1 34 32 - 32 (Lit/10 + + -1 + + + + + + + -1 . +

3 4 8 9 5 1 4 4 5 2 5 2 — — — — — 14 28 50 9 66 3 38 3 51 8 29 3 38 1 8 51 1 2 1 1 6 9 2 3 1 34 31 32 + + + + + + + + + + + +

s ) ) . ) ) ) n C) C) o o o o 6 6 6 C) ) (" (" ( ( ( Note C o n O O

, , r d r , , - s y - g y : : : : : : : : : : : : dr o wate , calcu s (othe weight d t , Danbo y matter y , Saint e cheese , Havarti f a t contentt contentt contentt content t contentt contentt contentt content t contentt contentt contentt content , b , exceedin : ) o d exclusivel k fak fak fak fa s thos k fak fak fak fa k fak fak fak fa e cheese s manufacture , referre r content l a : e non-fatt matter f milf milf milf mil f milf milf milf mil f milf milf milf mil , Ragusano , Gouda t milk t content y matter y s thos o o o o o o o o o o o o f th s wel wate , of fa weight n l a e cheese y e dr t o f a h %h %h %h % h %h %h %h % h %h %h %h % r goa f a , Saint-Nectaire e a , b th , Fynbo thos o s manufacture ) o n s wel d weight r eacr eacr eacr eac r eacr eacr eacr eac r eacr eacr eacr eac d p o e non-fatt t i y t a weigh : , Provolone y Descriptio an e e , b t fot fot fot fo t fot fot fot fo t fot fot fot fo a an % t milk f th % shee d b % 0 t content 0 2 , Butterkâs e cheese weigh e , Tilsi m matter , Kernhem t o y , Fontina r mor fa r mor % y n 1 r goa n 1 0 e g 6 , b o f a o r content % f producf producf producf produc f producf producf producf produc f producf producf producf produc dr r mor 0 . . . . d Ricott y fro o p o o n 1 s tha % g thos weigh d s tha % t ot ot ot o t ot ot ot o t ot ot ot o , Samso , calculate 0 y 0 o r mor , Caciocavallo d t , Italico , Taleggio : n 8 , Fontal an s tha % matte o ne ne ne ne ne ne ne ne ne ne ne ne f les f 1 shee f les f 1 0 y gggg gggg gggg d b t content n salte t exceedin o o m % o o s tha % k k k k k k k k k k k k fa f les f 1 dr 0 f productf productf productf product 0000 0000 0000 Edam Maribo tha exclusivel content no referre — — Paulin (excludin fro late 62 matter — — Asiago Esrom o o les 8 t ot ot ot o f a f a r 10r 10r 10r 10 r 10r 10r 10r 10 r 10r 10r 10r 10 — — O — — O — — ne ne ne ne gggg k k k k t pet pet pet pe t pet pet pet pe t pet pet pet pe 0000

r 10r 10r 10r 10

o y amouny amouny amouny amoun y amouny amouny amouny amoun y amouny amouny amouny amoun t pet pet pet pe g N ) ) ) 2 ) 2 ) ) 3 ) 4 ) 3 ) 3 b b c I a I b a a b c I I I I I I I I I I I

headin T 4 E4 E 4 E 4 E 4 E 7 B 7 B 7 B 7 B 7 B c amounc amounc amounc amoun

CC 04.0 04.0 04.0 23.0 23.0 23.0 23.0 23.0 04.0 04.0 ) Basi) Basi) Basi) Basi ) Supplementar) Supplementar) Supplementar) Supplementar ) Supplementar) Supplementar) Supplementar) Supplementar ) Supplementar) Supplementar) Supplementar) Supplementar exex (a(a(a(a (b(b(b(b (c(c(c(c (d(d(d(d

. . No L 119 Official of the Communities 4 5 84 Journal European

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1983 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 1983 8 . . 10 8 . 0,258 0,794 0,794 9 0,067 0,066 0,059 0,046 0,037 0,794 0,563 0,563 0,457 0,794 0,563 0,563 0,457 0,067 0,147 0,053 0,147 0,240 0,267 0,563 0,457

to + + + + + + + + + + + + + + + + + + + + + + + + from

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1983 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 1983 7 . . 8 18 . 7 0,056 0,055 0,049 0,038 0,031 0,663 0,471 0,471 0,382 0,663 0,471 0,471 0,382 0,056 0,123 0,045 0,123 0,201 0,223 0,215 0,663 0,471 0,382 0,663

to + + + + + + + + + + + + + + + + + + + + + + + + from

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1983 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 1983 kg 6 . ) . 7 . Kingdom (a 27 100 17 / 0,044 0,043 0,039 0,030 0,024 0,522 0,371 0,371 0,301 0,522 0,371 0,371 0,301 0,044 0,097 0,035 0,097 0,158 0,176 0,170 0,522 0,371 0,301 0,522 (£ to + + + + + + + + + + + + + + + + + + + + + + + + from United

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1983 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d 1983 . 6 . . 6 6 . 26 0,064 0,063 0,056 0,044 0,035 0,764 0,542 0,542 0,440 0,764 0,542 0,542 0,440 0,064 0,141 0,051 0,141 0,231 0,257 0,248 0,764 0,542 0,440 0,764

to + + + + + + + + + + + + + + + + + + + + + + + + from

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1983 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 1983 ' 5 . . 6 23 . 5 0,030 0,029 0,026 0,020 0,016 0,352 0,250 0,250 0,202 0,352 0,250 0,250 0,202 0,030 0,065 0,024 0,065 0,106 0,118 0,114 0,352 0,250 0,202 0,352

to + + + + + + + + + + + + + + + + + + + + + + + + Tom

: ) r r ) ) O C O o n (8 o o n n n n n o o o (8 o o o o o Notes 0 o

: :

weight weight

by by , ,

% %

25 32 content content

than than

matter matter less less

Description whey dry dry but but of % % 5 1 more lactic 15 more more more lactic

or or or or than than exception % % % % 5 less 1 less 15 25 32 the non-fatty non-fatty a of of a of of of of

With Of — — Of — — — —

) ) ) )

aa bb cc aa No 1 2 3 4 1 2 3 4 ) 1 1 1 2 ) ) ) ) ) ) ) a) b a) a a a b b b b ) ) ) ) a) b b b b I II I II III II II II II II II II II III III I I I I I heading A A B B B A A A A A A A A A A B B B B B

CCT 04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02

. . 4 5 84 Official of the Communities No L 119 Journal European

) ) ) ) ) ) ) ) ) ) b b (d (d (d (d (d (d (d (d

-( -(

0,563 0,457 0,067 0,187 0,053 0,187 0,241 0,268 1,820 1,865 0,046 0,090 0,006 0,016 0,057 0,057 0,067 0,067 0,349 0,079

+ + + + + + + + - - + - + - - - - - + -

) ) ) ) ) ) ) ) ) ) b b (d (d (d (d (d (d (d (d "

-( -(

0,471 0,382 0,056 0,157 0,045 0,157 0,201 0,224 1,520 1,558 0,039 0,075 0,005 0,013 0,047 0,047 0,056 0,056 0,291 0,066

+ + + + + + + + - - + - + - - - - - + -

) ) ) ) ) ) ) ) ) ) ) b b (d (d (d (d (d (d (d (d kg ) -( -( Kingdom (a 100 / 0,371 0,301 0,044 0,123 0,035 0,123 0,159 0,176 1,198 1,228 0,031 0,059 0,004 0,011 0,037 0,037 0,044 0,044 0,230 0,052 (£ + + + + + + + + - - + - + - - - - - + - United . ) ) ) ) ) ) ) ) ) ) b b (d (d (d (d (d (d (d (d •

-( -(

0,542 0,440 0,064 0,180 0,051 0,180 0,232 0,257 1,750 1,794 0,045 0,086 0,005 0,015 0,055 0,055 0,065 0,065 0,335 0,076

+ + + -I- + + + + - - + - + - - - - - + -

) ) ) ) ) ) ) ) ) ) b b (d (d (d (d (d (d (d (d

-( -(

0,250 0,202 0,030 0,083 0,024 0,083 0,107 0,119 0,806 0,826 0,021 0,040 0,002 0,007 0,025 0,025 0,030 0,030 0,155 0,035

+ + + + + + + + - - -I- - + - - - - - + -

) ) ) ) ) ) ) o o C o o o o o o o (4 (5 o (s (5 o (5 o o (s Notes

: : from

weight weight : : Parmigiano by by , , ,

% % % matter % matter exclusively

25 32 82 30 dry dry content content Padano

than than than the than the : in in matter matter less less less less Grana Roquefort manufactured Description dry dry but but weight but but of of weight weight % by % % % 5 by by lactic 15% more lactic 1 more more more 80 more more 10 more more 55 more cheeses

Of — — Of — — — — Of — — — With Of — — — Of — — With Reggiano sheep

) ) bb cc No 2 2 1 ) ) ) a) b ) b b) a) b a) b I I II II I I II I I

heading B B B B A B A C D D D E E

CCT 04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04

:x ;x

. . No L 119 Official Journal of the European Communities 4 5 84

•

1,108 0,064 0,761 0,080 0,346 0,062 0,064 0,349 0,528 0,022 0,021 0,021

+ + + + +. + + + - - - -

0,925 0,054 0,636 0,067 0,289 0,052 0,054 0,291 0,441 0,018 0,017 0,018

+ + + + + + + + + - - -

. ) kg ) Kingdom (a 100 0,729 0,042 0,501 0,053 0,228 0,041 0,042 0,230 0,348 0,014 0,014 0,014 / (£ + + + + + + + + - - - -

United

1,065 0,062 0,733 0,077 0,333 0,060 0,062 0,335 0,508 0,021 0,020 0,020

+ + -I- + + + -I- + - - - -

0,491 0,028 0,337 0,036 0,153 0,027 0,028 0,155 0,234 0,010 0,009 0,009

+ -I- + + -I- -1- + + - - - -

) n n (,J n ) ) ) ) ) (s o C o (5 o o o (6 (6 Notes o o o o

, , , , - : : : dry

(other water Saint calcu to Danbo matter weight cheeses , Havarti a , , content content content exceeding , by exclusively of , , : fat fat fat manufactured those cheeses ) content referred as , Gouda non-fatty milk milk matter milk Ragusano milk matter : , content , those the of of of of well water cheeses , o as of fat Saint-Nectaire a weight dry °/ % % goat as a Fynbo , manufactured by of , the well those or of ) non-fatty each , in weight each each Provolone as weight : by , and for for for Description and milk the , by sheep % Kernhem Butterkase cheeses content % % of Fontina Tilsit , weight , matter 10 more , 10 more , 62 goat fat % a by Ricotta or or or , 10 content % product product product from those more dry . than of than of % Italico weight % 80 of of Samsø calculated to or more Caciocavallo Fontal , , Taleggio ,- less 10 , , : less 10 than net ,' salted sheep by and % matter or net net content exceeding of of of than % of 10 % product kg kg less .kg fat dry Asiago Edam Maribo than exclusively content not referred — — Esrom Paulin (excluding from lated 62 matter — — a of of a less 80 of 100 100 100

— — Of — — Of — — net per per per j kg

100

amount amount amount No per 2 3 4 3 3 ) ) a) b ) ) ) b c) a a b c) I I II II I I I I II heading E E E E B B B B B amount

CCT 04.04 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 Basic Supplementary Supplementary Supplementary ) ) ) ex ^a » [c ;d

. . 4 5 84 Official Journal of the European Communities No L 119

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1984 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 1984 3 . . 3 . 19 0,031 0,031 0,027 0,021 0,017 0,372 0,264 0,264 0,214 0,372 0,264 0,264 0,214 0,031 0,069 0,025 0,069 0,113 0,125 0,121 0,372 0,264 0,214 0,372 31 to + + + + + + + + + + + + + + + + + + + + + + + + from •

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1984 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 1984 2 . . 3 . 20 0,052 0,052 0,046 0,036 0,029 0,623 0,442 0,442 0,359 0,623 0,442 0,442 0,359 0,052 0,115 0,042 0,115 0,189 0,209 0,202 0,623 0,442 0,359 0,623 18 + + + + + + + + + + + + + + + + + + + + + + + + to ) from kg ) Kingdom (a 100 / (£ ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1983 , (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 1984 United 11 . . 2 . 28 0,064 0,063 0,056 0,044 0,035 0,764 0,542 0,542 0,440 0,764 0,542 0,542 0,440 0,064 0,141 0,051 0,141 0,231 0,257 0,248 0,764 0,542 0,440 0,764 19 to + + + + + + + + + + + + + + + + + + + + + + + +

from

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1983 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 1983 . 10 . 11 . 0,054 0,048 0,038 0,030 0,212 0,653 10 0,055 0,653 0,464 0,464 0,376 0,653 0,464 0,464 0,376 0,055 0,121 0,044 0,121 0,198 0,220 0,464 0,376 0,653 27 + + + + + + + + + + + + + + + + + + + + + + + + to from

) O (10 ) ) ) ) ) ) ) ) ) ) ) ) (') O O C C C C (8 (') (8 (8 (8 (8 (8 (8 O C O Notes (') (')

: :

weight weight

by by , ,

% %

25 32 content content

than than

matter matter less less

Description whey dry dry but but of % % 5 5 1 more 1 more more more lactic lactic

or or or or than than exception % % % % 5 less 1 less 15 25 32 the non-fatty non-fatty a of of a of of of of

With Of — — Of — — — —

) ) ) )

aa bb cc aa No 1 2 3 4 1 2 3 4 ) 1 1 1 2 ) ) ) ) ) a) b a) a) a a) b b b b ) ) ) ) a) b b b b I II I II III II II II II II II II II III III I I I I I heading A A B B B A A A A A A A A A A B B B B B

CCT 04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02

. . No L 119 Official of the Communities 4 5 84 Journal European

) ) ) ) ) ) ) ) ) ) b (d (d (d (d (d (d (d (d (b

-( -

0,264 0,214 0,031 0,088 0,025 0,088 0,113 0,125 0,852 0,873 0,022 0,042 0,003 0,007 0,027 0,027 0,032 0,032 0,163 0,037

+ + + + + + + + — — + — + — — — — - + -

) ) ) ) ) ) ) ) ) ) (d (d (d (d (d (d (d (d (b (b

0,442 0,359 0,052 0,147 0,042 0,147 0,189 0,210 1,428 1,464 0,036 0,071 0,004 0,013 0,045 0,045 0,053 0,053 0,274 0,062

+ + + + + + + + - - + - + - - - - - + - ) kg ) Kingdom (a 100 / ) ) ) ) ) ) ) ) ) ) (£ b (d (d (d (d (d (d (d (b (d United -( -

0,542 0,440 0,064 0,180 0,051 0,180 0,232 0,257 1,750 1,794 0,045 0,086 0,005 0,015 0,055 0,055 0,065 0,065 0,335 0,076

+ + + + + + + + - - + - + - - - - - + -

) ) ) ) ) ) ) ) ) ) b ' (d (d (d (d (d (d (d (d (b

- -(

0,464 0,376 0,055 0,154 0,044 0,154 0,198 0,220 1,497 1,534 0,038 0,074 0,005 0,013 0,047 0,047 0,055 0,055 0,287 0,065

+ + + + + + + + - - + - + - - - - - + -

) ) ) ) ) ) ) O O O C O C O O O (4 (4 C O o o o (5 o o o (5 Notes

: :

from

weight weight : : Parmigiano by by , , ,

% % % matter % matter exclusively

25 32 82 30 dry dry content content Padano

than than than the than the : in in matter matter less less less less Grana

Roquefort manufactured Description dry dry but but weight but but of of weight weight % % by % % % by by 15 more lactic 15 more more more 80 more more 10 more more 55 more lactic cheeses

Of — — Of — — — — Of — — — With Of — — — Of — — With Reggiano sheep

) )

bb cc No 2 2 1 ) ) ) ) a) b ) b b a) b a) b I I II II I I II I I

heading B B B B A B A C D D D E E

CCT 04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04 . ex ex

. . 4 5 84 Official Journal of the European Communities No L 119

0,519 0,030 0,357 0,038 0,162 0,029 0,030 0,163 0,247 0,010 0,010 0,010 + + + -I- + + + +' - - - —

0,869 0,050 0,598 0,063 0,272 0,049 0,050 0,274 0,415 0,017 0,016 0,017 + + + + + + + + - - - - ) kg ) Kingdom (a 100 . / (£

United

1,065 0,062 0,733 .0,077 0,333 0,060 0,062 0,335 0,508 0,021 0,020 0,020 + + + + + + + + - - - -

0,911 0,053 0,627 0,066 0,285 0,051 0,053 0,287 0,435 - 0,018 0,017 0,017 + + + 4 -I- + + + - - - -

. ) (,J n n n ) ) ) (5 o o o o o (6 o n n Notes 0 o o o

, , , , - : : : dry (other water Saint calcu to Danbo matter weight cheeses , Havarti a , , content content content exceeding , by exclusively of , , : fat fat fat manufactured those cheeses ) referred content as , Gouda non-fatty milk milk milk milk matter : Ragusano matter , content of , those of of the well of cheeses water , as fat Saint-Nectaire weight dry % % % of as a goat a Fynbo , manufactured by of the , well those or of ) each each , non-fatty in weight each Provolone as weight : by for , and for for and milk the , Description by sheep % Kernhem cheeses content % % Butterkase Fontina 0 of weight Tilsit , , matter 1 more , 10 more 62 goat fat % , a by 0 or or , content product product product Ricotta from those or 1 more % dry . than of than of of of % Italico weight % or 80 more Caciocavallo Samsø calculated to Fontal Taleggio , , : than , less 10 , , and less 10 or net net net , salted sheep by % matter content exceeding of of of of than % less 10 % product kg kg kg fat dry Edam Maribo than exclusively content not referred — — Esrom (excluding from 62 matter — — a of of less 80 of Asiago Paulin lated a 100 100 100

— — Of — — Of — — net per per per kg

100

amount amount amount per No 2 3 4 3 3 ) ) ) a b ) b c) a) a) b c) I I II II I I I I II heading E E E E B B B B B amount

CCT Supplementary 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 Basic Supplementary Supplementary 04.04 ) ) ) ) :x (a (b (c (d

. . No L 119 Official of the Communities 4 5 84 Journal European

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1983 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 1983 7 . . 7 . 94,7 18 175,7 168,9 150,8 117,5 238,0 484,8 484,8 203,9 238,0 484,8 484,8 203,9 175,7 386,8 140,5 386,8 633,0 703,4 460,2 238,0 484,8 203,9 238,0 24 2 1 1 1 2 1 1 1 2 2 1 1 2

to from + + + + + + + + + + + + + + + + + + + + + + + +

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d 1983 . 1983 7 . . 7 . 93,7 4 173,9 167,1 149,3 116,3 216,7 469,6 469,6 191,6 216,7 469,6 469,6 191,6 173,9 382,9 139,0 382,9 696,2 453,3 216,7 469,6 191,6 216,7 626,6 17 1 1 1 1 1 1 1 2 1 2 2 2 2

to from + + + + + + + + + + + + + + + + + + + + + + + +

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1983 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 1983 χγρ 6 . . 7 100 (a 94,4 13 . / 175,0 168,3 150,3 117,1 230,5 479,4 479,4 199,6 230,5 479,4 199,6 175,0 385,5 139,9 385,5 630,7 700,8 457,7 230,5 479,4 199,6 230,5 3 Ελλάδα 479,4 2 1 1 1 2 1 1 1 2 2 1 1 2 to (Δρχ from + + + + + + + + + + + + + + 4 + + + + + + + + +

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d 1983 1983 . . 6 6 . 16,2 93,7 6 . 173,8 167,0 149,2 1 215,5 468,8 468,8 190,9 215,5 468,8 468,8 190,9 173,8 382,7 138,9 382,7 626,2 695,8 452,8 215,5 468,8 190,9 215,5 12 1 1 1 1 2 1 2 1 2 2 1 1 2

to from + + + + + + + + + + + + + + + + + + + + + + + +

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1983 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d

. 1983 5 . . 6 93,1 23 . 172,7 166,0 148,2 115,5 202,9 459,9 459,9 183,7 202,9 459,9 459,9 183,7 172,7 380,4 138,1 380,4 622,4 691,5 448,8 202,9 459,9 183,7 202,9 5 2 1 1 1 2 1 1 1 2 2 1 1 2 to from + + + + + + + + + + + + + + + + + + + + + + + +

) (l0 n ) ) ) ) ) ) ) O (') O C C O C (•) o (•) (8 (8 n o (•) (8 (8 o o o o Notes O O

weight weight

by by , ,

% %

25 32 content content

than than

matter matter less less

Description whey dry dry but but of % % 5 lactic 1 more lactic 15 more more more

or or or or than than exception % % % %

less 15 less 15 25 32 the non-fatty non-fatty a of of a of of of of

With Of — — Of — — — —

) ) ) )

No 1 aa bb cc aa 2 3 4 1 2 3 4 1 1 1 2 ) ) ) ) a) b) a) a) a) a) b b b b ) ) ) ) ) a b b b b 1 II I II III II II II II II II II II III III I I I I I heading A A B B B A A A A A A A A A A B B B B B

CCT 04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02

. . 4 5 84 Official Journal of the Communities No L 119 European

) ) ) ) ) ) ) ) ) ) b b (d (d (d (d (d (d (d (d

-( -(

484,8 203,9 175,7 493,6 140,5 493,6 634,7 705,2 061,6 163,1 999,3 243,4 229,4 804,9 628,5 628,5 117,2 117,2 613,0 673,2 1 1 4 4 3 3 1 1 2 2 3 3 4 3 - - - - - + + 4- 4- 4- 4- + + 4- 4- 4- 4- 4 4- 4 4 4 4- 4 4-

) ) ) ) ) ) ) ) ) ) b b (d (d (d (d (d (d (d (d

-( -(

469,6 191,6 173,9 488,6 139,0 488,6 628,2 698,0 110,5 213,3 998,1 245,8 229,2 805,3 630,0 630,0 119,0 119,0 603,6 675,3 1 1 4 4 3 3 1 1 2 2 3 3 4 3 - - - - + 4- + 4 4- 4- 4 + + 4- 4- 4- + 4- + 4- 4- 4- 4 4

) ) ) ) ) ) ) ) ) ) ) b b (d (d (d (d (d (d (d (d χγρ -( -( ) 100 (a / 479,4 199,6 175,0 491,9 139,9 491,9 632,4 702,6 078,9 180,8 998,9 244,2 229,3 805,0 629,1 629,1 117,8 117,8 609,7 673,9 Ελλάδα 1 1 4 4 3 3 1 1 2 2 3 3 4 3

(Δρχ + + + + + 4- + + + + + + + + + + + + + '+

) ) ) ) ) ) ) ) ) ) b b (d (d (d (d (d (d (d (d

-( -(

468,8 190,9 173,8 488,3 138,9 488,3 627,8 697,6 113,4 216,2 998,0 245,9 229,2 805,3 630,1 630,1 119,1 119,1 603,0 675,5 1 1 4 4 3 3 1 1 2 2 3 3 4 3 - - - - - + + 4 + 4- 4- 4 + + + 4 + + + + 4 + 4 4- 4-

) ) ) ) ) ) ) ) ) ) (d (d (d b b (d (d (d (d (d

-( -(

459,9 183,7 172,7 485,3 138,1 485,3 624,0 693,3 142,1 245,7 997,3 247,3 229,1 805,6 631,0 631,0 120,1 120,1 597,5 676,7 1 1 4 4 3 3 1 1 2 2 3 3 4 3 - + + 4- + + + + 4- + + + + + + + 4- 4- + + 4

) ) ) ) ) ) ) ) ) O O (3 o (3 o o o (4 o o (4 o (5 o (5 o (5 o C o (5 Notes

: : from

weight weight : : Parmigiano by by , , ,

% % % matter % matter exclusively

25 32 82 30 dry dry content content Padano

than than than the than the : in in matter matter less less less less Grana

Roquefort manufactured Description but but weight but but of dry dry of weight weight % % by % % % 5 5 by by 1 more 1 more more more 80 more more 10 more more 55 more lactic lactic cheeses

or or or or or or or or or than than o content than o than than exception °/ % % and % % °/ exception % % % content content 5 less 1 less 15 25 32 less 80 82 less 10 30 less 55 the milk non-fatty non-fatty fatty the fat fat a of of a of of of of a of of of a of of of a of of

Of — — Of — — — — Of — — — With Of — — — Of — — With Reggiano sheep

) )

No bb cc 2 2 1 ) ) ) a) b ) b) b) b a) b II II I II I I I I heading B B B B A B A C Dia D D E E

CCT 04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04

ex ex

. . No L 119 Official of the Communities 4 5 84 Journal European

49,0 45,0 46,0 918,5 415,4 006,5 674,0 912,0 357,1 415,4 613,0 678,7 2 3 2 2 1 3 4 2

+ + + + + + + + + + + +

49,6 45,6 46,6 888,7 413,7 986,0 671,9 902,7 355,5 413,7 603,6 692,9 2 3 1 2 1 3 4 2

+ + + + + + + + + + + +

)

χγρ ) 49,2 45,2 46,2 100 908,0 414,8 999,3 673,3 908,8 356,6 414,8 609,7 683,7 (a / 2 3 1 1 3 4 2 Eλλάδα •2 + + + + + + + + + + + + (Apx

49,6 45,6 46,6 887,0 413,6 984,8 671,7 902,2 355,4 413,6 603,0 693,7 2 3 1 2 1 3 4 2

+ + + + + + -I- + + + + + .

49,9 45,9 46,9 869,5 412,6 972,8 670,5 896,7 354,4 412,6 597,5 702,1 2 3 1 2 1 3 4 2 - + + -I- + + + + -I- + 4 + +

) n n (13 n ) ) ) n n o (5 O O (6 0 n o Notes o o O o

' , , , , - : : : dry

(other water Saint calcu to Danbo matter weight cheeses , Havarti a , , content content content exceeding , by exclusively of , , : fat fat fat manufactured those cheeses ) content referred as , Gouda non-fatty milk milk milk milk matter : Ragusano matter , content , those of of of the well of cheeses water , as fat Saint-Nectaire weight dry % % % goat of as a a Fynbo , manufactured by of , the well those or of ) non-fatty each each , in weight each Provolone as weight : by , and and for for for Description milk the , by sheep % Kernhem Butterkase cheeses content % % of Fontina Tilsit 0 weight 1 , , matter more , goat fat 10 more , 62 % a by Ricotta or or , content % product product product from those or 10 more dry . than of than of of % Italico weight % 80 of Caciocavallo Samsø calculated to or more Fontal Taleggio , , : than , less 10 , , less 10 net net , salted sheep by and % or net content .matter exceeding of of than of of 10 % product kg kg % less kg fat dry Asiago Edam Maribo than exclusively content not referred — — Esrom Paulin (excluding from lated 62 matter — — a of of a less 80 of 100 100 100

— — Of — — Of — — net per per per kg

100

amount amount amount No per 2 3 4 3 3 ) ) a) b ) b c) a) a) b c) I I II II I I I I II heading E E E E B B B B B amount

CCT 04.04 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 Basic Supplementary Supplementary Supplementary ) ) ) ) EX [a ^b [c [d

. . 4 5 84 Official Journal of the European Communities No L 119

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1983 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d

. 1983 8 . . 8 . 94,4 22 175,1 168,4 117,2 231,8 480,3 480,3 200,3 231,8 480,3 480,3 200,3 175,1 385,7 140,0 385,7 631,1 701,3 458,1 231,8 480,3 200,3 231,8 28 ■150,4 2 1 1 1 2 1 1 1 2 2 1 1 2

to from + + + + + + + + + + + + + + + + + + + + + + + +

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1983 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 1983 8 . . 8 . 95,5 15 177,0 170,3 152,0 118,5 254,4 496,4 496,4 213,3 254,4 496,4 496,4 213,3 177,0 389,9 141,5 389,9 638,0 708,8 465,5 254,4 496,4 213,3 254,4 21 1 1 1 1 1 1 2 2 2 2 1 1 2 to from + + + + + + + + + + 4 + + + + + + + + + + + + +

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d 1983 1983 . 8 . ) . 8 . 100xYP (a 95,9 8 / 177,9 171,1 152,8 119,0 264,4 219,0 264,4 503,5 503,5 219,0 177,9 391,7 142,2 391,7 641,0 712,2 468,7 264,4 503,5 219,0 264,4 Eλλάδα 503,5 503,5 14 2 1 1 1 2 1 1 1 2 2 1 1 2 to (Apx from + + .+ 4 + + + + + + + + + + + + + + + + + + + +

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d 1983 . 1983 8 . . 8 17,7 94,9 1 . 176,0 169,2 151,1 1 241,8 176,0 140,7 7 487,5 487,5 206,0 241,8 487,5 487,5 206,0 387,5 387,5 634,2 704,6 461,4 241,8 487,5 206,0 241,8 2 1 1 1 1 1 1 2 2 1 1 2

to from + + + + + + + + + +<2 + + + + + + + + + + + + + +

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1983 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d

. 1983 7 . . 7 . 95,0 25 176,2 169,4 151,3 117,9 244,3 489,2 489,2 207,5 244,3 489,2 489,2 207,5 176,2 388,0 140,9 388,0 634,9 705,5 462,2 244,3 489,2 207,5 244,5 31 1 1 1 1 1 1 2 1 1 2 2 2 2

to from + + + + + + + + + + + + + + + + + + + + + + + +

n n ) ) O O O n o c n o n c o o o o o o o o o o o Notes O o

weight weight

by by , ,

% %

25 32 content content

than than

matter matter less less

Description whey dry dry but but of % % 5 5 1 more 1 more more more lactic lactic

or or or or than than exception % % % % 5 less 1 less 15 25 32 the non-fatty non-fatty a of of a of of of of

With Of — — Of — — — —

) ) ) )

aa bb cc aa No 1 2 3 4 1 2 3 4 ) 1 1 1 2 ) ) ) ) a) b a) a) a) a) b b b b ) ) ) ) a) b b b b I II I II III II II II II II II II II III III I I I I I heading A A B B B A A A A A A A A A A B B B B B

CCT 04.01 04.01 04.01 04^01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02

. . No L 119 Official Journal of the European Communities 4 5 84

) ) ) ) ) ) ) ) ) ) (d (d b b (d (d (d (d (d (d

-( -(

480,3 200,3 175,1 492,1 140,0 492,1 632,8 703,1 076,0 177,9 999,0 244,1 229,4 805,0 629,0 629,0 117,7 117,7 610,2 673,8 1 1 4 4 3 3 1 1 2 2 3 3 4 3

+ + + + + + + + + + + + + + + + + + + +

) ) ) ) ) ) ) ) (d (d (d (d (d (d (d b) b)

-( -(

496,4 213,3 177,0 497,5 141,5 497,5 639,6 710,7(d 024,2 124,8 000,3 241,5 229,5 804,5 627,4 627,4 115,8 115,8 620,1 671,6 1 1 . 4 4 4 3 1 1 2 2 3 3 4 3

+ + + + + + + + + + + + + + + + + + + +

) ) ) ) ) ) ) ) ) ) ) b b (d (d (d (d (d (d (d (d

χγρ -( -(

100 a / 503,5 219,0 177,9 499,8 142,2 499,8 642,7 714,1 001,2 101,2 000,9 240,4 229,6 804,3 626,6 626,6 114,9 114,9 624,5 670,6 Ελλάδα 1 1 1 1 4 4 4 3 2 2 3 3 4 3 (Δρχ - + + + + + + + 4 + + + + + + + + + + + +

) ) ) ) ) ) ) ) ) ) b b (d (d (d (d (d (d (d (d

-( -(

487,5 206,0 176,0 494,5 140,7 494,5 635,8 706,5 053,0 154,3 999,5 242,9 229,4 804,8 628,3 628,3 116,8 116,8 614,6 672,8 1 1 4 4 3 3 1 1 2 2 3 3 4 3 - + + + + + + + + + + + + + + + + + + 4 +

) ) ) ) ) ) ) ) ) (d (d (d b) b (d (d (d (d (d

-( -(

489,2 207,5 176,2 495,1 140,9 495,1 636,6 707,3 047,2 148,4 999,7 242,7 229,4 804,7 628,1 116,6 116,6 615,7 672,6 1 1 4 4 3 3 1 1 2 2,628,1 3 3 4 3

+ + + + + + + + + + + + + + + + + + + +

) ) ) ) ) ) ) ) ) ) ) (5 O O (') (3 O C O o o (4 (4 C C o C (5 (5 o (5 o o Notes

: :

from

weight weight : : Parmigiano by by , , ,

% % % matter % matter exclusively

25 32 82 30 dry dry content content Padano

than than than the than the : in in matter matter less less less less Grana

Roquefort manufactured Description dry dry but but weight but but of of weight weight % % by % % % 5 5 by by lactic 1 more lactic 1 more more more 80 more more 10 more more 55 more cheeses

Or — — Of — — — — Of — — — With Of — — — Of — — With Reggiano sheep

) )

bb cc No 2 2 1 ) ) ) ) ) a) b ) b b b a) b I I II II I II I I

heading B B B B A B A C Dia D D E E

CCT 04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04

ix ;x

. . 4 5 84 Official of the Communities No L 119 Journal European

49,2 45,2 46,2 909,8 414,9 000,5 673,4 909,3 356,7 414,9 610,2 682,9 2 3 2 2 1 3 4 2 - -I- + + -I- + + + + + + 4 + ' .

48,5 44,6 45,6 941,3 416,7 022,1 675,7 919,1 358,4 416,7 620,1 667,9 2 3 2 2 1 3 4 2

+ + + + + + -I- -I- + -I- + +

)

) 48,2 44,3 45,3 100xYP 955,3 417,5 031,7 676,7 923,5 359,2 417,5 624,5 661,2 (a / 2 3 2 2 1 3 4 2 EXM8a + + + + + -I- -I- + + + + + (Apx

48,9 44,9 45,9 923,8 415,7 010,1 674,4 913,7 357,4 415,7 614,6 676,2 2 3 2 2 1 3 4 2

+ + + + + + + + + + -I- +

48,8 44,8 45,8 927,3 415,9 012,5 674,6 914,8 357,6 415,9 615,7 674,5 2 3 2 2 1 3 4 2

+ + + + + + + + -I- -I- + +

n n n o ) ) ) n o o o o o o C 0 (6 Notes o o o o

, , , , - : : : dry (other water Saint calcu to Danbo matter weight cheeses , Havarti a , , content content content exceeding , by exclusively of , , : fat fat fat manufactured those cheeses ) referred content as , Gouda non-fatty milk milk matter milk Ragusano milk matter : content , , those of of of the well of cheeses water , as fat Saint-Nectaire weight dry % % % of as a goat a Fynbo , manufactured by of the of , , well those or ) non-fatty each each each in weight Provolone as weight : by , and milk for for for and the , Description by sheep % Kernhem cheeses content % % Butterkase Fontina of 0 Tilsit , weight matter 10 more , 1 more , 62 goat fat % , a by or or , 10 content % product product product Ricotta from those or more dry . than of than of of % Italico weight % 80 of Samsø calculated to or more Caciocavallo Fontal Taleggio , , : than o , less 10 , , and less 10 or net net net , salted sheep by °/ matter content exceeding of of of of than % less 10 % product kg kg kg fat dry Asiago Edam Maribo than exclusively content not referred — — Esrom Paulin (excluding from lated 62 matter — — a of of a less 80 of 100 100 100

— — Of — — Of — — net per per per kg

100

amount amount amount No per 2 3 4 3 3 ) ) a) b ) ) b c) a) a b c) I I II II I I I I II heading E E E E B B B B B amount

CCT Supplementary 04.04 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 Basic Supplementary Supplementary ) ) ) ) ;x 'a ^b ^c [d

. . No L 119 Official of the European Communities 4 5 84 Journal

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1984 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d

. 1984 1 . . 2 . 90,5 30 168,0 161,3 144,1 112,2 146,5 419,8 419,8 151,2 146,5 419,8 419,8 151,2 168,0 369,9 134,3 369,9 605,3 672,6 430,4 146,5 419,8 151,2 146,5 12 2 1 1 1 2 1 1 1 2 2 1 1 2 . to from + + + -I- + + + + + + + + + + + -I- + + + + + + + +

! ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 198 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 1984 12 . . 1 . 91,3 12 169,5 162,9 145,5 113,3 165,3 433,1 433,1 162,0 165,3 433,1 433,1 162,0 169,5 373,4 135,6 373,4 611,0 678,9 436,5 165,3 433,1 162,0 165,3 29 1 1 1 2 1 1 1 2 2 1 1 2 . 2

to from + + + + + + + + + + + -I- + + + -I- + + + + + -I- + +

! ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 198 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 1983 χγρ . 10 ) . 12 100 92,0 (a . / 170,7 164,0 146,5 114,1 179,1 442,9 442,9 169,9 179,1 442,9 442,9 169,9 170,7 375,9 136,5 375,9 615,2 683,5 441,0 179,1 442,9 169,9 179,1 17 EUd5a 11 2 1 1 1 2 1 1 1 2 2 1 1 2 (Apx from to + + + + + + + + + + -I- -I- + + + -I- + + + + + + + +

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1983 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d 1983 . . 10 . 10 92,5 3 . 171,7 165,0 147,3 114,8 190,4 450,9 450,9 176,4 190,4 450,9 450,9 176,4 171,7 378,0 137,3 378,0 687,3 444,7 190,4 450,9 176,4 190,4 618,6 16 2 1 1 1 2 1 1 1 2 2 1 1 2

to + 4- + + -I- + + + + + + + + + + + + + + + + + + + from

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1983 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 1983 8 . . 10 93,1 29 . 172,7 166,0 148,2 115,5 202,9 459,9 459,9 183,7 202,9 459,9 459,9 183,7 172,7 380,4 138,1 380,4 622,4 691,5 448,8 202,9 459,9 183,7 202,9 2 2 1 1 1 2 1 1 1 2 2 1 1 2 to from + + + + -I- 4 + + + + -I- + + + + + + + + + + + -I- +

) n (10 ) ) ) ) ) ) ) ) ) o o o (8 o (8 (8 o (8 o (8 (8 (8 (8 o o C o o o o Notes O o

: :

weight weight

by by , ,

% %

25 32 content content

than than

matter matter less less

Description whey dry dry but but of o °/ % 5 5 lactic 1 more lactic 1 more more more

or or or or than than exception % % % %

less 15 less 15 25 32 the non-fatty non-fatty a of of a of of of of

With Of — — Of — — — —

) ) ) )

No 1 1 aa bb cc aa 2 3 4 2 3 4 ) ) 1 1 1 2 ) ) ) ) ) ) ) a b a a a a) b b b b ) ) ) ) a) b b b b I II I II III II II II II II II II II III III I I I I I heading A A B B B A A A A A A A A A A B B B B B

CCT 04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02

. . 4 5 84 Official Journal of the European Communities No L 119

) ) ) ) ) ) ) ) ) ) b b - (d (d (d (d (d (d (d (d

-( -(

419^8 151,2 168,0 472,0 134,3 472,0 606,9 674,3 271,5 378,3 994,0 253,7 228,7 806,7 635,1 635,1 124,9 124,9 572,7 682,3 1 1 4 4 3 3 1 1 2 2 3 3 4 3

+ + + + + + + + + + + + + + + + + + + +

) ) ) ) ) ) ) ) ) ) b b (d (d (d (d (d (d (d (d

-( -(

433,1 162,0 169,5 476,5 135,6 476,5 612,6 680,7 228,4 334,1 995,1 251,6 228,9 806,3 633,7 633,7 123,3 123,3 581,0 680,5 1 1 4 4 3 3 1 1 2 2 3 3 4 3

+ + + + + + + + + + + + + + + + + + + +

) ) ) ) ) ) ) ) ) ) ) b b (d (d (d (d (d (d (d (d χγρ -( -(

100 (a / 442,9 169,9 170,7 479,7 136,5 479,7 616,8 685,3 196,8 301,7 995,9 250,0 229,0 806,1 632,7 632,7 122,2 122,2 587,1 679,1 Ελλάδα 1 1 1 1 4 4 3 3 2 2 3 3 4 3 (Δρχ - + + + + + + + + + + + + + + + + + + + 4

) ) ) ) ) ) ) ) ) ) (d b b (d (d (d (d (d (d (d

-( -(

450,9 176,4 171,7 482,4 137,3 482,4 620,2 689,1 170,9 275,2 996,5 248,8 229,1 805,8 631,9 631,9 121,2 121,2 592,0 678,0 1 1 4 4 3 3 1 1 2 2 3 3 4 3

+ + + + + + + + + + + + + + + + + + + +

) ) ) ) ) ) ) ) ) ) b b (d (d (d (d (d (d (d (d

-( -(

459,9 183,7 172,7 485,3 138,1 485,3 624,0 693,3 142,1 245,7 997,3 247,3 229,1 805,6 631,0 631,0 120,1 120,1 597,5 676,7 1 1 4 4 3 3 1 1 2 2 3 3 4 3

+ + + + + + + + + + + + + + + + + + + +

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) O C (5 (7 C O (J o (4 (4 o (4 (5 (s (5 (5 (5 C C 0 o C Notes

: :

from

weight weight : : Parmigiano by by , , ,

% % % matter % matter exclusively

25 32 82 30 dry dry content content Padano

than than than the than the : in in matter matter less less less less Grana

Roquefort manufactured Description dry dry but but weight but but of o of weight weight °/ % by % % % 5 5 by by lactic 1 more lactic 1 more more more 80 more more 10 more more 55 more cheeses

or or or or or or or or or than than content than than than exception and % % % % % % exception % % % content content

less 15 less 15 25 32 less 80 82 less 10 30 less 55 the milk non-fatty non-fatty fatty the fat fat a of of a of of of of a of of of a of of of a of of

Of — — Of — — -— — Of — — — With Of — — — Of — — With Reggiano sheep

) ) bb cc No 2 2 1 ) ) ) ) a) b ) ) b a) b a b b I I II II I I II I I

heading B B B B A B A C D D D E E

CCT 04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04

:x :x

. . No L 119 Official of the Communities 4 5 84 Journal European

51,5 47,4 48,4 790,7 408,0 918,6 664,8 872,1 350,0 408,0 572,7 739,6 2 3 1 2 1 3 4 2

+ + + + + + + + + + + +

51,0 46,9 47,9 817,0 409,5 936,7 666,7 880,3 351,5 409,5 581,0 727,1 2 3 1 2 1 3 4 2

+ + + + + + + + + + + +

)

) 50,6 46,5 47,6 836,2 410,6 949,9 668,1 886,3 352,5 410,6 587,1 717,9 100xYP (a / 2 3 1 2 1 3 4 2 EXM5a + + + + + + + + + + + + (Apx

50,3 46,3 47,3 852,0 411,5 960,7 669,2 891,2 353,4 411,5 592,0 710,4 2 3 1 2 1 3 4 2 - + + + -I + + + "+ + + + +

49,9 45,9 46,9 869,5 412,6 972,8 670,5 896,7 354,4 412,6 597,5 702,1 2 3 1 2 1 3 4 2

+ + + + + + + + + + + +

3) e n n (") ) ) ) o o o o o o o n 0 (6 Notes o o o (5

, , , , - : : : dry

(other water Saint calcu to Danbo matter weight cheeses , Havarti a , , content content content exclusively exceeding , by of , , : fat fat fat manufactured those cheeses ) content referred as , Gouda non-fatty milk milk milk milk matter : Ragusano matter , content of , those the of of well of cheeses water , as fat Saint-Nectaire a weight dry % % % of as goat a Fynbo , manufactured by of the well of , those or ) non-fatty each each each , in weight Provolone as weight : by , and for for for and milk the , Description by sheep % Kernhem cheeses content % % Butterkase Fontina of Tilsit , weight , matter 10 more , goat 10 more , 62 fat % a by or or , content % product product product Ricotta from those or 10 more dry . than of than of of of % Italico weight % 80 more Caciocavallo Fontal Samsø calculated to or , , Taleggio , less 10 , , : less 10 than net , sheep by and % matter or net net salted content exceeding of of than of of 10 % product kg kg kg % less fat dry Asiago Edam Maribo than exclusively content not referred — — Esrom Paulin (excluding from lated 62 matter — — a of of a less 80 of 100 100 100

— — Of — — Of — — net per per per kg

100

amount amount amount No per 2 3 4 3 3 ) ) a) b ) ) b c) a) a b c) I I II II I I I I II heading E E E E B B B B B amount

CCT 04.04 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 Basic Supplementary Supplementary Supplementary ) a) b) c) d ex

. . 4 5 84 Official of the Communities No L 119 Journal European

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1984 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d

. 1984 3 . . 3 . 86,2 19 160,2 153,6 137,2 106,9 053,6 353,9 353,9 097,7 053,6 353,9 353,9 097,7 160,2 352,7 128,1 352,7 577,2 641,3 400,3 053,6 353,9 097,7 053,6 31 2 1 1 1 1 1 1 1 1 2 2 2 2

to from + + + + + + + + -i- + + + + + + + + + + + + + + +

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1984 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d

. 1984 3 . . 3 . 86,9 12 161,5 155,0 138,4 107,8 069,9 365,4 365,4 107,1 069,9 365,4 365,4 107,1 161,5 355,8 129,2 355,8 582,1 646,8 405,6 069,9 365,4 107,1 069,9 18 1 2 1 1 1 2 1 1 2 2 1 1 2

to from + + + + + + + + + + + + + + + + + + + + + + + +

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d 1984 . 1984 χγρ 3 . . 3 « . 100 87,9 5 / 163,3 156,8 140,0 109,1 091,3 380,6 380,6 119,4 091,3 380,6 380,6 119,4 163,3 359,7 130,6 359,7 588,6 654,0 412,5 091,3 380,6 119,4 091,3 11 Ελλάδα 2 1 1 1 2 1 1 1 2 2 1 1 2 to (Δρχ from + + + + + + + + + + + + + + + + + + + + + + + +

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1984 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d

. 1984 2 . . 3 88,9 27 . 165,1 158,5 141,6 110,3 112,6 395,7 395,7 131,7 112,6 395,7 395,7 131,7 165,1 363,6 132,0 363,6 595,1 661,2 419,4 112,6 395,7 131,7 112,6 4 2 1 1 1 2 1 1 1 2 2 1 1 2 to from + + + + + + + + + + + + + 4 + + + + + + + + + +

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1984 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d

. 1984 2 . . 2 . 89,8 13 166,8 160,2 143,0 111,4 132,7 410,0 410,0 143,2 132,7 410,0 410,0 143,2 166,8 367,4 133,4 367,4 601,1 667,9 426,0 132,7 410,0 143,2 132,7 26 1 1 1 2 1 1 1 2 2 1 1 2 2

to from + + + + + + + + + + + + + + + + + + + + + + + +

) ) (10 (10 ) ) O O O C O C n n n n o n n n n n o o o o o Notes O (,)

weight weight

by by , ,

% %

25 32 content content

than than

matter matter less less

Description whey dry dry but but of % % 5 5 1 more 1 more more more lactic lactic

or or or or than than exception % % % %

less 15 less 15 25 32 the non-fatty non-fatty a of of a of of of of

With Of — — Of — — — —

) ) ) )

aa bb cc aa No 1 2 3 4 1 2 3 4 ) ) 1 1 1 2 ) ) ) ) ) ) a b a a) a) a b b b b ) ) ) ) a) b b b b I II I II III II II II II II II II II III III I I I I I

heading A A B B B A A A A A A A A A A B B B B B

CCT 04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02

No L 119/32 Official Journal of the European Communities 4. 5. 84

) ) ) ) ) ) ) ) ) )

9 (d 7 (d 2 (d 1 (d 1 (d 1 (d 7 (d 0 (d (b 4 5 5 3 1 6 7 7 8 8 9 6

353, 097, 484, 596, 988, 264, 228, 808, 641, 641, 132, 132, 531, 691, 1 1 160, 450, 128, - 450, - 578, - 643, - 4 4 3 3 1 1 2 2 3 3 4 3

) + ) + ) + ) + ) + ) -I ) -I ) 4 ) - ) -(b

4 (d 1 (d 5 (d 0 (d 2 (d 0 (d 7 (d 5 (d (b 0 -I 1 + 5 + 4 + 2 + 2 + 5 + 5 + 4 + 4 + 1 + 0 +

365, 107, 447, 558, 989, 262, 228, 808, 640, 640, 131, 131, 539, 690, - 1 - 1 - 161, - 454, - 129, - 454, - 583, - 648, 4 - 4 - 3 - 3 - 1 - 1 - 2 2 3 3 4 3

) 4 ) 4 ) 4 ) 4 ) -I ) 4 ) 4 ) 4 ) - ) -(b

) a 6 (d 4 (d 3 (d 0 (d 6 (d 0 (d 1 (d 7 (d (b 1 + 0 4 7 4 0 4 4 4 8 4 0 4 0 + 6 + 6 + 5 + 9 +

)

(a EUdô 380, 119, 398, 508, 990, 260, 228, 807, 639, 639, 129, 129, 548, 687, 1 163, 130, 459, 590, 655, 4 4 3 1 1 - 2 2 3 3 4 3 (Apx/100xYP 1 459, - 3

) + ) + ) + ) + ) + ) + ) + ) + ) - ) -(b

7 (d 7 (d 1 (d 0 (d 0 (d 0 (d 6 (d 9 (d (b 2 + 9 + 0 + 6 4 5 + 4 + 5 -I 5 + 8 + 8 + 8 + 7 +

395, 131, 349, 457, 992, 257, 228, 807, 637, 637, 127, 127, 557, 685, - 1 1 165, 464, 132, 464, 596, 662, 4 - 4 3 3 1 1 2 2 3 3 4 3

) + ) + ) + ) + ) + ) + ) + ) + ) ^ ) -(b

0 (d 2 (d 8 (d 8 (d 4 (d 8 (d 7 (d 7 (d 2 + 8 4 2 + 3 + 6 + 0 + 1 + 1 + 1 + 1 + 7 + 7 +

410, 143, 303, 410, 993, 255, 228, 807, 636, 636, 126, 126, 566, 683, 133, 1 1 - 166, 468, ' 468, - 602, 669, 4 4 3 3 1 - 1 - 2 2 3 3 4 3

s J ) + 5 ) + 3 ) -I 7 ) + ) + 7 ) + J ) -I ) + 4 ) -(b 4 ) + 4 ) + -(b s ) + 5 ) - 5 ) + 5 ) 4 5 ) -I ) + s ) + 5 ) + 5 ) + s ) +

Note

o m : :

y fro weight weight : : y y , b , b ( ( ( ( , Parmigian % % % matter % matter 5 2 2 y 0 y d exclusivel

n 2 n 3 n 8 t ( e dr n 3 e dr n r content r content a Padano : th th s tha s tha s tha n s tha n ( t i ( t i matte matte t les t les y y t les t les f Gran Descriptio weight f Roquefor , s manufacture ( C y ( (* c dr e ( c dr e bu e bu e (» e bu e ( weigh e bu e ' weigh e ( n o % % % n o y % y % 5 5 t b 0 0 5 t b t b r mor r mor r mor r mor r mor r mor r mor r mor r mor cheese y lacti n 1 y lacti n 1 n 8 n 1 n 5 d o o o o o o o o o o o % % % k ( s tha s tha % % y conten s tha % °/ s tha °/ s tha e exceptio o an 5 5 % 2 0 2 e exceptio t conten 0 0 t conten 5 f les f 15 f les f 1 f 2 f 3 les f 8 f 8 f les 1 f 3 f les f 5 non-fatt non-fatt fatt fa fa p mil h th of h th f a o o f a o o o o f a of o o f a o o f a o o — — — — — — — — — — — — — Reggian shee

) ( ) (

o bb cc ( g N ) O ) O ) O ) O ) 1 ) 2 ) 2 ) Wit b b I a I b a b I ( a b I I I I O O ( Wit I I I I I

headin T 2 B 2 B 2 B 2 B 3 A 3 B 4 A 4 C 4 D 4 D 4 D 4 E 4 E

CC 04.0 04.0 04.0 04.0 04.0 04.0 04.0 04.0 04.0 04.0 04.0 04.0 04.0 ex ex

. . 4 5 84 Official of the Communities No L 119 Journal European

54,1 49,9 50,9 661,2 400,5 829,6 655,4 831,6 342,7 400,5 531,9 801,4 2 3 1 2 1 3 4 2

+ -I- + + + + + + + + + +

53,6 49,4 50,5 683,9 401,8 845,2 657,0 838,7 344,0 401,8 539,1 790,6 2 3 1 2 1 3 4 2

+ + + + + + + + + + + +

)

) 53,0 48,9 49,9 713,7 403,5 865,7 659,2 848,0 345,7 403,5 548,5 776,4 100χγρ (a / 2 3 1 2 1 3 4 2 .EAX68a + -I- -I- + + + + + + -I- + + (Apx , .

52,4 48,3 49,3 743,4 405,2 886,1 661,3 857,3 347,3 405,2 557,8 762,2 2 3 1 2 1 3 4 2 - + + + 4 + + + + + + + +

51,9 47,8 48,8 771,5 406,9 905,4 663,4 866,1 348,9 406,9 566,7 748,8 2 3 1 2 1 3 4 2

+ + + + + -I- + + + + + +

n o n o ) ) (s o n o o o o o o C Notes o o o o .

, , , , - : : : dry (other water Saint calcu to Danbo matter weight cheeses , Havarti a , , content content content exceeding , by exclusively of , , : fat fat fat manufactured those cheeses ) content referred as , Gouda non-fatty milk milk matter milk Ragusano milk matter : , content , those of of of the well of cheeses water , as fat Saint-Nectaire weight dry % % % of as a goat a Fynbo , manufactured by of the well , those or of ) non-fatty each each , in weight each Provolone as weight : by , and for for for Description and milk the , by sheep % Kernhem Butterkase cheeses content % % of Fontina Tilsit 0 , 0 weight , matter 1 more , fat 1 more , 62 goat % a by Ricotta or or , 10 content % product product product from those or more dry . than of than of of of Samsø % Italico weight % 80 more Caciocavallo calculated to or Fontal Taleggio , , : than , less 10 , , and less 10 or net net net , salted sheep by % matter content exceeding of of than of % of 10 % product kg kg kg less fat dry Edam Maribo than exclusively content referred — Esrom Paulin (excluding 62 matter — — a of of less 80 of Asiago not — from lated a 100 100 100

— — Of — — Of — — net per per per kg

100

amount amount amount per No 2 3 4 3 3 ) ) a) b ) ) b c) a) a b c) I I II II I I I I II heading E E E E B B B B B amount

CCT Supplementary 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 Basic Supplementary Supplementary 04.04 ) ) ) ) ex (a (b (c (d

No L 119 / 34 Official Journal of the European Communities 4 . 5 . 84

Notes

3) The basic amount for 100 kg of product falling within this subheading shall be equal to the amount- per 100 kg indicated

multiplied by 100th of the weight of the lactic part contained in 100 kg of product. However, where whey and/ or lactose

have been added to the product, the amount resulting from the foregoing calculation shall be :

— multiplied by the weight of the non-fat lactic part, other than the added whey and /or lactose , contained in 100 kg of the

product,

and then

— divided by the weight of the non-fat lactic part contained in 100 kg of the product.

4) However, for butter or concentrated butter covered by the measures, provided for :

— in Regulation (EEC) No 649/ 78 (OJ No L 86, 1 . 4 . 1978 ), the amount indicated shall be multiplied by the coefficient

0,47 ;

— in Regulation (EEC) No 262 / 79 (OJ No L 41 , 16 . 2 . 1979), Regulation (EEC) No 442 / 84 (OJ No L 52 , 23 . 2 . 1984)

and Regulation (EEC) No 1932 / 81 (OJ No L 191 , 14 . 7 . 1981 ), the amount indicated shall be multiplied by :

— the coefficient 0,34 where the butter is to be used in formula A or formula C products,

— the coefficient 0,58 where the butter is to be used in formula B products .

5) If a monetary compensatory amount is chargeable in respect of a consignment consisting of different types of cheese, of a

value of less than 140 ECU per 100 kg, the monetary compensatory amount applicable shall, by way of derogation from

Article 30 of Regulation (EEC) No 1371 / 81 (OJ No L 138 , 25 . 5 . 1981 , p. 1 ), be that for products falling within subheading

ex 04.04 E I b) 2 of the Common Customs Tariff, of a water content, calculated by weight in the non-fatty matter,

exceeding 62 % and of a fat content, by weight in the dry matter, of 10 % or more .

(') Where some milk products contain powdered or granulated milk (excluding whey), the amount of adjustment shall be :

France Nederland Deutschland Danmark Content by weight in powdered or granulated milk (excluding whey) (FF/ 100 kg) (Fl/ 100 kg) (DM/ 100 kg) (Dkr/ 100 kg)

in the finished product of : from IS . 5 . 1V8J to SI . S. 1984

More than 12 % but less than

30 % + 12,01 + 0,59 + 0,89 + 6,27

30 % or more but less than 50 % + 24,03 + 1,17 + 1,78 + 12,54

50 % or more but less than 70 % + 36,04 + 1,76 -I- 2,68 -I- 18,82

70 % or more but less than 80 % -I- 45,05 + 2,20 + 3,34 -I- 23,52

80 % or more + 51,06 + 2,49 -I- 3,79 + 26,66

4 . 5 . 84 Official Journal of the European Communities No L 119 / 35

BLEU/UEBL (Bfr. /FB/Flux/ lOO kg) Ireland (£Irl / 100 kg) Content by weight in powdered or granulated milk (excluding whey) from 23 . 5 . 1983 from 20 . 6 . 1983 from 23 . 5 . 1983 from 20 . 6 . 1983 in the finished product of : to 19 . 6 . 1983 to 31.3.1984 to 19 . 6 . 1983 to 31 . 3 . 1984

More than 12 % but less than

30 % + 67,9 + 50,1 + 1,100 + 0,810

30 % or more but less than 50 % + 135,7 + 100,3 + 2,200 + 1,620

50 % or more but less than 70 % + 203,6 + 150,4 + 3,300 + 2,430

70 % or more but less than 80 % + 254,5 + 188,0 • + 4,125 + 3,038

80 % or more + 288,4 + 213,0 ' + 4,675 + 3,443

Italia (Lit/ 100 kg) Content by weight in powdered or from 23 . 5 . 1983 to 9 . 10 . 1983 from 10 . 10 . 1983 to 16 . 10 . 1983 granulated milk (excluding whey) from 12 . 3 . 1984 in the finished product of : from 17 . 10 . 1983 to 23 . 10 . 1983 from 24 . 10 . 1983 to 27 . 11 . 1983 to 31.3.1984 from 28 . 11 . 1983 to 12 . 2.1984 from 13 . 2 . 1984 to 11 . 3.1984

More than 12 % but less than

30 % + 3 019 + 2 975 + 2 941

30 % or more but less than 50 % + 6 038 + 5 951 + 5 881

50 °/o or more but less than 70 % + 9 057 + 8 926 + 8 822

70 % or more but less than 80 % + 11 321 + 11 158 + 11 027

80 % or more + 12 831 + 12 646 + 12 498

United Kingdom (£ / 100 kg) Content by weight in powdered or granulated milk (excluding whey) from 23 . 5 . 1983 from 6 . 6 . 1983 to 26 . 6 . 1983 from 27 . 6 . 1983 from 18 . 7 . 1983 in the finished product of : to 5 . 6 . 1983 from 28 . 11 . 1983 to 19 . 2 . 1984 to 17 . 7 . 1983 to 7 . 8 . 1983

More than 12 % but less than

30 °/o + 0,070 + 0,153 + 0,104 + 0,133

30 % or more but less than 50 % + 0,141 + 0,305 + 0,209 + 0,265

50 % or more but less than 70 % + 0,211 + 0,458 + 0,313 + 0,398

70 % or more but less than 80 % + 0,264 + 0,573 + 0,392 + 0,497

80 % or more + 0,299 + 0,649 + 0,444 + 0,564

No L 119 / 36 Official Journal of the European Communities 4 . 5 . 84

United Kingdom (£/ 100 kg) Content by weight in powdered or granulated milk (excluding whey) from 8 . 8 . 1983 from 10 . 10 . 1983 from 20 . 2 . 1984 from 19 . 3 . 1984 in the finished product of : to 9 . 10 . 1983 to 27.11.1983 to 18.3.1984 to 31.3.1984

More than 12 % but less than

30 % 4- 0,159 4- 0,131 4- 0,125 + 0,074

30 % or more but less than 50 % + 0,317 4- 0,261 + 0,249 4- 0,149

50 % or more but less than 70 % + 0,476 + 0,392 + 0,374 4- 0,223

70 % or more but less than 80 % .+ 0,595 4- 0,490 + 0,467 4- 0,279

80 % or more 4- 0,675 + 0,555 + 0,529 4- 0,316

Eλλάδα (Apr/ 1 00 χγρ) Content by weight in powdered or granulated milk (excluding whey) from 23 . 5 . 1983 to 5 . 6 . 1983 from 6 . 6 . 1983 from 13 . 6 . 1983 from 4 . 7 . 1983 in the finished product of : from 29 . 8 . 1983 to 2 . 10 . 1983 to 12 . 6 . 1983 to 3 . 7 . 1983 to 17 . 7 . 1983

More than 12 % but less than

30% • + 440,6 4- 443,1 . 4- 446,1 4- 443,3

30 % or more but less than 50 % ' + 881,2 4- 886,2 + 892,2 4- 886,7

50 % or more but less than 70 % 4- 1 321,8 4- 1 329,3 4- 1 338,3 4- 1 330,0

70 % or more but less than 80 % 4- 1 652,2 + 1 661,6 4- 1 672,9 4- 1 662,5

80 % or more 4- 1 872 , 5 4- 1 883,1 4- 1 895,9 4- 1 884,2

EUd8a (Apr/ 1 00 χγρ) Content by weight in powdered or granulated milk (excluding whey) from 18 . 7 . 1983 from 25 . 7 . 1983 from 1 . 8 . 1983 from 8 . 8 . 1983 from 15 . 8 . 1983

in the finished product of : to 24 . 7 . 1983 to 31.7.1983 to 7 . 8 . 1983 to 14 . 8 . 1983 to 21 . 8 . 1983

More than 12 % but less than

30% + 447,6 4- 448,9 4- 448,4 4- 452,9 4- 450,9

30 % or more but less than 50 % + 895,2 4- 897,7 + 896,7 4- 905,8 4- 901,7

50 % or more but less than 70 % 4- 1 342,8 . 4- 1 346,6 4- 1 345,1 4- 1 358,6 4- 1 352,6

70 % or more but' less than 80 % 4- 1 678,5 4- 1 683,2 4- 1 681,4 4- 1 698,3 4- 1 690,8 .

80 % or more + 1 902,3 4- 1 907,7 4- 1 924,7 4- 1 916,2 4-_ 1 905,5

4 . 5 . 84 Official Journal of the European Communities No L 119 / 37

EAM5a (Apx/ 100 χγρ) Content by weight in powdered or granulated milk (excluding whey) from 22 . 8 . 1983 from 3 . 10 . 1983 from 17 . 10 . 1983 from 30 . 1 . 1984 from 12 . 12 . 1983 in the finished product of : to 28 . 8 . 1983 to 16 . 10 . 1983 to 11.12.1983 to 29 . 1 . 1984 to 12 . 2 . 1984

More than 12 % but less than

30 % + 446,4 + 438,1 4- 435,8 + 433,1 + 429,3

30 % or more but less than 50 % + 892,7 + 876,1 + 871,6 + 866,1 + 858,6

50 % or more but less than 70 % + 1 339,-1 + 1 314,2 + 1 307,5 + 1 299,2 + 1 287,9

70 % or more but less than 80 % ' + 1 673,8 + 1 642,8 + 1 634,3 + 1 624,0 + 1 609,9

80 % or more + 1 897,0 + 1 861,8 + 1 852,2 + 1 840,5 + 1 824,5

EXX&8a (Apr/ 1 00 χγρ) Content by weight in powdered or granulated milk (excluding whey) from 13 . 2 . 1984 from 27 . 2 . 1984 from 5 . 3 . 1984 from 12 . 3 . 1984 from 19 . 3 . 1984 in the finished product of : to 26 . 2 . 1984 to 4 . 3 . 1984 to 11.3.1984 to 18 . 3 . 1984 to 31.3.1984

More than 12 % but less than

30 % + 426,5 + 422,5 + 418,3 + 414,0 + 410,7

30 % or more but less than 50 % + 853,1 + 845,0 + 836,5 + 828,0 + 821,5

50 % or more but less than 70 % + 1 279,6 + 1 267,6 + 1 254,8 + 1 242,0 + 1 232,2

70 °/o or more but less than 80 % + 1 599,5 + 1 584,4 + 1 568,5 + 1 552,5 + 1 540,2

80 % or more + 1 812,8 + 1 795,7 + 1 777,6 + 1 759,5 + 1 745,6

7) The basic amount for 100 kg of product falling within this subheading shall be equal to the amount per 100 kg indicated.

However, where whey and/or lactose have been added to the product, the amount indicated shall be :

— multiplied by the weight of the non-fat lactic part, other than the added whey and /or lactose, contained in 100 kg of

product,

and then

— divided by the weight of the non-fat lactic part contained in 100 kg of product.

(') The basic amount for 100 kg of product falling within this subheading shall be equal to the amount indicated. However,

where whey and/or lactose have been added to the product, the basic amount shall be the amount indicated :

— multiplied by the weight of the non-fat lactic part, other than the added whey and /or lactose, contained in 100 kg of

' product,

and then

— divided by the weight of the non-fat part, contained in 100 kg of product.

No L 119 / 38 4 . 5 . 84 Official Journal of the European Communities

9) In the case of products to which whey and /or lactose have been added , the adjustment amounts indicated shall only apply if

compensatory amounts fixed in advance have to be charged.

(,0) For cream covered by the measures provided for in Regulation (EEC) No 649 /78 (OJ No L 86, 1 . 4 . 1978 ), the monetary

compensatory amount shall be multiplied by the coefficient 0,46 .

(I3) In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the monetary

compensatory amount is granted on the net weight, the weight of the liquid being deducted .

NB : For the calculation of fat content, non-milk fats are not to be taken into account.