31984R1267

No L 123/8 9 . 5. 84 Official Journal of the European Communities

COMMISSION REGULATION (EEC) No 1267/84 of 8 May 1984 amending Regulations (EEC) 780/84, (EEC) No 781/84 and (EEC) No 782/84 on the opening of various invitations to tender for the export of common wheat not intended for human consumption held by intervention agencies

THE COMMISSION OF THE EUROPEAN of 50 000 tonnes of common wheat not intended for COMMUNITIES, human consumption held by the Dutch intervention agency ; Having regard to the Treaty establishing the European Economic Community, Whereas Annex II of each of the three abovemen­ Having regard to Council Regulation (EEC) No tioned Regulations opening tendering procedures gives 2727/75 of 29 October 1975 on the common organi­ reference methods for treating the common wheat ; zation of the market in cereals ('), as last amended by whereas these Annexes should be amended to take Regulation (EEC) No 1451 /82 (2), and in particular account of new technical information ; Articles 7 (5) and 8 (4) thereof, Whereas the measures provided for in this Regulation Having regard to Commission Regulation (EEC) No are in accordance with the opinion of the Management 1836/82 of 7 July 1982 laying down the procedure Committee for Cereals, and conditions for the disposal of cereals held by intervention agencies (3), and in particular Article 7 thereof, Whereas Commission Regulation (EEC) No 780/84 (4) HAS ADOPTED THIS REGULATION opened a standing invitation to tender for the export of 375 000 tonnes of common wheat not intended for human consumption and held by the German inter­ Article 1 vention agency ; Annex II to Regulations (EEC) No 780/84, (EEC) No Whereas Commission Regulation (EEC) No 781 /84 (*) 781 /84 and (EEC) No 782/84 are hereby replaced by opened a standing invitation to tender for the export the Annex to this Regulation. of 300 000 tonnes of common wheat not intended for human consumption and held by the French interven­ tion agency ; Article 2 Whereas Commission Regulation (EEC) No 782/84 0 opened a standing invitation to tender for the export This Regulation shall enter into force on 9 May 1984.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 May 1984. For the Commission Poul DALSAGER Member of the Commission

(') OJ No L 281 , 1 . 11 . 1975, p. 1 . (2) OJ No L 164, 14. 6. 1982, p. 1 . (3) OJ No L 202, 9. 7. 1982, p. 23. (4) OJ No L 85, 28 . 3 . 1984, p. 14. (*) OJ No L 85, 28 . 3 . 1984, p. 18 . (* OJ No L 85, 28 . 3 . 1984, p. 22.

9 . 5 . 84 Official Journal of the European Communities No L 123/9

ANNEX

Reference methods for treatment of the common wheat

Method No 1 — Colouring The wheat must be treated with one of the colouring matters listed below in such a way that it contains a quantity of colouring matter at least equal to that shown in column 4, that at least 5 % of the grains are coloured and that these are evenly distributed throughout the entire quantity of wheat.

TABLE OF COLOURING MATTERS

Minimum Common name of Colour quantity in Scientific name colouring matter index parts per million by weight 1 2 3 4

Patented Blue V Calcium salt of the disulphonic acid V 42.051 20 O of m-hydroxytetraethyl diaminotri­ 32 0 phenyl-carbinol anhydride

Acid brilliant green BS Sodium salt of di-(p-dimethyl­ 44.090 20 (') (Lissamine green) di-(p-dimethyl­ 32 0 pho-naphtho-fuchsinimon monium

Amaranth Trisodium salt of l-(4-sulpho-l­ 16.185 20 0 l-(4-sulpho-l­ 32 0 phonic acid

(') 80 % concentration . 0 50 % concentration.

Method No 2 — Addition of fish oil or fish liver oil (a) Fish oil or fish liver oil, filtered, not deodorized, not decolourized, with no additives. (b) Characteristics : minimum iodine content : 1 20, colour content : 7-14 (Gartner) or 5-19 (FAC), acidity between : 3 and 4 % , maximum point of solidification : 10 °C. (c) Minimum quantity to be used per tonne of wheat to be treated : four kilograms. (d) The treating apparatus must be such that at all times the oil is evenly distributed throughout the wheat. (e) The temperature of the oil used must be kept at a level sufficient to ensure such even distribution .