31984R1341

16 . 5 . 84 No L 130/ 19 Official Journal of the European Communities

COMMISSION REGULATION (EEC) No 1341 /84 of 15 May 1984 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving that region

THE COMMISSION OF THE EUROPEAN Whereas it follows from the application of the rules COMMUNITIES , laid down in Article 9 ( 1 ) of Regulation (EEC) No 1837/80 and in Article 4 ( 1 ) and (3) of Regulation Having regard to the Treaty establishing the European (EEC) No 2661 /80 that the variable slaughter premium Economic Community, for sheep certified as eligible in the United Kingdom, and the amounts to be charged on products leaving region 5 of the aforesaid Member State during the Having regard to Council Regulation (EEC) No 1837/80 of 27 June 1980 on the common organization week beginning 23 April 1984, shall be set out in the Annexes hereto, of the market in sheepmeat and goatmeat ('), as last amended by Regulation (EEC) No 871 /84(2), HAS ADOPTED THIS REGULATION : Having regard to Commission Regulation (EEC) No 2661 /80 of 17 October 1980 laying down detailed Article 1 rules for applying the variable slaughter premium for sheep (3), a§ last amended by Regulation (EEC) No For sheep or sheepmeat certified as eligible in the 940/84 (4), and in particular Articles 3 ( 1 ) and 4 ( 1 ) United Kingdom in region 5, within the meaning of thereof, Article 3 ( 5) of Regulation (EEC) No 1837/80, for the variable slaughter premium during the week beginning Whereas the United Kingdom is the only country 23 April 1984, the level of the premium shall be equi­ which grants the variable slaughter premium, in region valent to the amount fixed in Annex I. 5, within the meaning of Article 3 (5) of Regulation (EEC) No 1837/80 ; whereas it is necessary therefore Article 2 for the Commission to fix, for the week beginning 23 For products referred to in Article 1 (a) and (c) of April 1984, the level of the premium and the amount Regulation (EEC) No 1837/80 which left the territory to be charged on products leaving that region ; of region 5 during the week beginning 23 April 1984, the amounts to be charged shall be equivalent to those Whereas Article 3 ( 1 ) of Regulation (EEC) No 2661 /80 fixed in Annex II hereto . stipulates that the level of the variable slaughter premium is to be fixed each week by the Commis­ Article 3 sion ; This Regulation shall enter into force on the day of its Whereas Article 4 ( 1 ) of Regulation (EEC) No 2661 /80 publication in the Official Journal of the European lays down that the amount to be charged on products Communities. leaving region 5 shall be fixed weekly by the Commis­ sion ; It shall apply with effect from 23 April 1984.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 15 May 1984 . For the Commission Poul DALSAGER Member of the Commission

(') OJ No L 183 , 16 . 7 . 1980 , p. 1 . (J) OJ No L 90 , 1 . 4 . 1984 , p. 35 . O OJ No L 276, 20 . 10 . 1980 , p. 19 . o OJ No L 96 , 6 . 4. 1984, p. 21 .

No L 130 /20 16 . 5 . 84 Official Journal of the European Communities

ANNEX I

Level of variable slaughter premium for certified sheep in region 5 for the week com­ mencing 23 April 1984

Description Premium

Certified sheep or sheepmeat 6,164ECU per 100 kilograms of estimated or actual dressed carcase weight (')

(') Within the weight limits laid down by the United Kingdom .

16 . 5 . 84 No L 130/21 Official Journal of the European Communities

ANNEX II

Amount to be charged for products leaving region 5 during the week commencing 23 April 1984 (ECU/100 kg)

CCT heading Description Charge No Live weight

01.04 B Live sheep and goats other than pure-bred bree­ ding animals 2,897

Net weight 02.01 A IV a) Meat of sheep or goats, fresh or chilled : 1 . Carcases or half-carcases 6,164 2. Short forequarters 4,315 3 . Chines and/or best ends 6,780 4. Legs 8,013 5 . Other : aa) Unboned (bone-in) 8,013 bb) Boned or boneless 11,218

02.01 A IV b) Meat of sheep or goats, frozen : 1 . Carcases or half-carcases 4,623 2. Short forequarters 3,236 3 . Chines and/or best ends 5,085 4. Legs 6,010 5 . Other : aa) Unboned (bone-in) 6,010 bb) Boned or boneless 8,414

02.06 C II a) Meat of sheep or goats, salted in brine, dried or smoked : 1 . Unboned (bone-in ) 8,013 2 . Boned or boneless 11,218

ex 16.02 B III b) 2 aa) 1 1 ) Other prepared or preserved meat or meat offal of sheep or goats, uncooked ; mixtures of cooked meat or offal and uncooked meat or offal : — unboned (bone-in) 8,013 — boned or boneless 11,218