31984R1612

8 . 6. 84 Official Journal of the European Communities No L 152/67

COMMISSION REGULATION (EEC) No 1612/84 of 7 June 1984 altering the basic amount of die import levies on syrups and certain other products in the sugar sector

THE COMMISSION OF THE EUROPEAN amount of the levy on syrups and certain other sugar COMMUNITIES, products at present in force should be altered, Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 1785/81 of 30 June 1981 on the common organization Article 1 of the markets in the sugar sector ('), as last amended by Regulation (EEC) No 606/82 (2), and in particular The basic amounts of the import levy on the products Article 16 (8) thereof, listed in Article 1 (1 ) (d) of Regulation (EEC) No 1785/81 , as fixed in the Annex to Regulation (EEC) Whereas the import levies on syrups and certain other No 1506/84, are hereby altered to the amounts shown sugar products were fixed by Regulation (EEC) No in the Annex hereto. 1 506/84 (3); Whereas it follows from applying the detailed rules Article 2 contained in Regulation (EEC) No 1506/84 to the information known to the Commission that the basic This Regulation shall enter into force on 8 June 1984.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 7 June 1984. For the Commission Poul DALSAGER Member of the Commission

(') OJ No L 177, 1 . 7. 1981 , p. 4. 0 OJ No L 74, 18. 3. 1982, p. 1 . 0 OJ No L 145, 31 . 5. 1984, p. 26.

No L 152/68 Official Journal of the European Communities 8 . 6 . 84

ANNEX

to die Commission Regulation of 7 June 1984 altering the basic amount of die import levies on syrups and certain other products in die sugar sector

(ECU) Basic amount CCT per percentage point of sucrose content Amount of levy heading Description per 100 kg and per 100 kg net No of dry matter of the product in question

17.02 Other sugars in solid form ; sugar syrups, not containing added flavouring or colouring matter ; artificial honey, whether or not mixed with natural honey ; caramel : 0,4458 — C. Maple sugar and other syrup D. Other sugars and syrups (other than lactose, glucose and malto-dextrine) : I. Isoglucose 55,11 ex II . Other • 0,4458

— E. Artificial honey, whether or not mixed with natural honey 0,4458 F. I. Caramelized sugar and molasses containing, in the dry 0,4458 — state, 50 % or more by weight of sucrose

21.07 Food preparations not elsewhere specified or included : F. Flavoured or coloured sugar syrups : III. Isoglucose 55,11 IV . Other 0,4458