Commission Regulation (EEC) No 2018/84 of 13 July 1984 amending Regulation (EEC) No 1355/84 laying down detailed rules for the application of the premium for the slaughter of certain adult bovine animals for slaughter in the United Kingdom during the 1984/85 marketing year

Avis juridique important

Commission Regulation (EEC) No 2018/84 of 13 July 1984 amending Regulation (EEC) No 1355/84 laying down detailed rules for the application of the premium for the slaughter of certain adult bovine animals for slaughter in the United Kingdom during the 1984/85 marketing year Official Journal L 187 , 14/07/1984 P. 0046 - 0047

*****

COMMISSION REGULATION (EEC) No 2018/84

of 13 July 1984

amending Regulation (EEC) No 1355/84 laying down detailed rules for the application of the premium for the slaughter of certain adult bovine animals for slaughter in the United Kingdom during the 1984/85 marketing year

THE COMMISSION OF THE EUROPEAN

COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Regulation (EEC) No 1063/84 of 16 April 1984 on the granting of a premium for the slaughter of certain adult bovine animals for slaughter in the United Kingdom during the 1984/85 marketing year (1), and in particular Article 5 (2) (d) thereof,

Whereas Commission Regulation (EEC) No 1355/84 (2) lays down detailed rules for the application of the premium for the slaughter of certain adult bovine animals for slaughter in the United Kingdom during the 1984/85 marketing year; whereas the Annex to this Regulation lays down the coefficients to be used for calculating the amounts to be charged on exports from the United Kingdom of meats and meat preparations obtained from animals in respect of which the said premium has been paid; whereas, in the case of products falling within subheading 16.02 B III b) 1 aa) of the Common Customs Tariff, there would appear to be economic justification for coefficients which differ according to the bovine meat content of such products;

Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Beef and Veal,

HAS ADOPTED THIS REGULATION:

Article1¶

The Annex to Regulation (EEC) No 1355/84 is hereby replaced by the Annex to this Regulation.

Article2¶

This Regulation shall enter into force on 16 July 1984.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 13 July 1984.

For the Commission

Poul DALSAGER

Member of the Commission

(1) OJ No L 105, 18. 4. 1984, p. 1.

(2) OJ No L 131, 17. 5. 1984, p. 19.

ANNEX

Coefficients for calculating the amounts referred to in Article 7 (3)

1.2.3 // // // // CCT heading No // Description // Coefficient // // // // 1 // 2 // 3 // // // // 02.01 A II a) and 02.01 A II b) // Meat of adult bovine animals, fresh, chilled or frozen: // // // 1. Carcases, half-carcases or 'compensated' quarters // 1,00 // // 2. Separated or unseparated forequarters // 0,80 // // 3. Separated or unseparated hindquarters // 1,20 // // 4. Other: // // // aa) Unboned (bone-in) // 0,80 // // bb) Boned or boneless // 1,37 // 02.06 C I a) // Meat salted, in brine, dried or smoked, of adult bovine animals: // // // 1. Unboned (bone-in) // 0,80 // // 2. Boned or boneless // 1,14 // 16.02 B III b) 1 // Other prepared or preserved meat or meat offal, containing meat or offal of adult bovine animals: // // // aa) Uncooked; mixtures of cooked meat or offal and uncooked meat or offal: // // // 11. Containing 80 % or more by weight of beef meat excluding offals and fat. // 1,14 // // 22. Other // 0,80 // // //