31984R2025

No L 187/ 62 Official Journal of the European Communities 14. 7. 84

COMMISSION REGULATION (EEC) No 2025/84 of 13 July 1984 fixing the export refunds on pigmeat

THE COMMISSION OF THE EUROPEAN costs on the world market ; whereas it is important COMMUNITIES, that the Community should continue to take part in international trade in the case of certain typical Italian Having regard to the Treaty establishing the European products falling within subheadings 02.06 B I b) 1 and Economic Community, B I b) 5 aa) ; Having regard to Council Regulation (EEC) No 2759/75 of 29 October 1975 on the common organi­ Whereas, because of the conditions of competition in certain third countries, which are traditionally impor­ zation of the market in pigmeat ('), as last amended by ters of products falling within subheadings ex 16.01 A Regulation (EEC) No 2966/80 (2), and in particular the and B, ex 16.02 A II and B III a) 2, the refund for first sentence of Article 15 (5) thereof, these products should be fixed so as to take this situa­ Having regard to Council Regulation (EEC) No tion into account ; whereas steps should be taken to 2768/75 of 29 October 1975 laying down general rules ensure that the refund is granted only for the net for granting export refunds on pigmeat and criteria for weight of the edible substances, to the exclusion of the fixing the amount of such refunds (3), and in particular net weight of the bones possibly contained in the said Article 5 ( 1 ) thereof, preparations ; Whereas Article 15 of Regulation (EEC) No 2759/75 Whereas, since economically significant quantities of provides that the difference between prices on the other pigmeat products are not being exported at world market for the products listed in Article 1 ( 1 ) of present, there is no need to fix a refund for these that Regulation and prices for these products within products ; the Community may be covered by an export refund ; Whereas the measures provided for in this Regulation Whereas it follows from applying these rules and are in accordance with the opinion of the Management criteria to the present situation on the market in Committee for Pigmeat, pigmeat that the refund should be fixed as set out below ; Whereas facilities exist at present for the export of live pigs falling within subheading 01.03 A II b), and for HAS ADOPTED THIS REGULATION : certain products falling within subheading 02.01 A III ; whereas a refund should be fixed for these Article 1 products taking particular account of the conditions of The list of products on which the export refund competition for Community exporters on world markets ; referred to in Article 15 of Regulation (EEC) No 2759/75 is granted, and the amount of that refund, Whereas, in the case of products falling within sub­ shall be as set out in the Annex hereto . heading 02.06 B I, the refund should be limited to an amount which takes account of the qualitative charac­ Article 2 teristics of each of the products falling within this subheading and of the foreseeable trend of production This Regulation shall enter into force on 16 July 1984.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 13 July 1984. For the Commission Poul DALSAGER Member of the Commission

(') OJ No L 282, 1 . 11 . 1975, p. 1 . (2) OJ No L 307, 18. 11 . 1980, p. 5. (') OJ No L 282, 1 . 11 . 1975, p. 39.

14. 7 . 84 Official Journal of the European Communities No L 187/63

ANNEX

to the Commission Regulation of 13 July 1984 fixing the export refunds on pigmeat

(ECU/100 kg) CCT heading Description Refund No

net weight

01.03 Live swine : A. Domestic species : II. Other : b) Other 12,00

02.01 Meat and edible offals of the animals falling within heading No 01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen : A. Meat : III. Of swine : a) Of domestic swine : 1 . Whole carcases or half-carcases 32,00 2. Legs and parts thereof 30,00 3. Fore-ends or shoulders ; parts thereof 30,00 4. Loins and parts thereof 30,00 5. Bellies and parts thereof 25,00 6 . Other : ex aa) Boned or boneless : ( 11 ) Legs, fore-ends, shoulders or loins, and parts thereof, derinded and defatted, with a maximum layer of 3 mm fat, frozen (a) 42,00 (22) Other legs, fore-ends, shoulders or loins ; parts thereof (a) 30,00 (33) Bellies and parts thereof, derinded and defatted, with a maximum layer of 7 mm fat, frozen (a) 32,00 (44) Other bellies and parts thereof, derinded (a) 25,00

02.06 Meat and edible meat offal (except poultry liver), salted, in brine, dried or smoked : B. Of domestic swine : I. Meat : a) Salted or in brine : 3 . Hams and parts thereof 32,00 5. Loins and parts thereof 32,00 6. Bellies and parts thereof 20,00 7. Other : ex aa) Boned or boneless : ( 11 ) Hams, fore-ends, shoulders or loins, parts thereof (a) 32,00 (22) Bellies and parts thereof, derinded (a) 20,00

No L 187/64 Official Journal of the European Communities 14. 7 . 84

(ECU/100 kg) CCT heading Refund Description No

net weight

02.06 b) Dried or smoked : (cont'd) 1 . Hams and parts thereof : (aa) 'Prosciutto di Parma', 'Prosciutto di San Daniele' (b) 64,00 (bb) Other 47,00 4. Bellies and parts thereof 22,00 5 . Other : ex aa) Boned or boneless : ( 11 ) 'Prosciutto di Parma, Prosciutto di San Daniele' ; parts thereof (b) 64,00 (22) Hams, fore-ends, shoulders or loins, parts thereof (a) 47,00

ex 16.01 Sausages and the like, of meat, meat offal or animal blood, suitable for human consumption :

A. Liver sausages (f) 30,00

B. Other (c) :

I. Sausages, dry or for spreading, uncooked (d) (f) 55,00 II. Other (f) 37,00

ex 16.02 Other prepared or preserved meat or meat offal, suitable for human consumption :

A. Liver : II . Other 24,00

B. Other : III . Other : a) Containing meat or offal of domestic swine : 2. Other, containing by weight : aa) 80 % or more of meat or offal, of any kind, including fats of any kind or origin : 1 1 . Hams or loins (excluding collars) ; parts thereof : (aaa) Uncooked ; mixtures of cooked and uncooked meat (e) (g) 22,00 (bbb) Other (g) 50,00 22. Collars or shoulders ; parts thereof : (aaa) Uncooked ; mixtures of cooked and uncooked meat (e) (g) 22,00 (bbb) Other (g) 42,00

14. 7 . 84 No L 187/65 Official Journal of the European Communities

(ECU/100 kg) CCT heading Refund Description No

net weight II

ex 16.02 33 . Other : (cont'd) (aaa) Uncooked ; mixtures of cooked meat or offal and uncooked meat or offal (e) (g) 17,00 (bbb) Other (g) 26,00 bb) 40 % or more but less than 80 % of meat or offal, of any kind, including fats of any kind or origin (g) 21,00 cc) Less than 40 % of meat or offal, of any kind, including fats of any kind or origin (g) 11,00

(a) The cuts are classified in this subheading only if they can be identified as originating from the primary cuts mentioned. (b) Only those products for which the name is certified by the competent authorities of the produ­ cing Member State can benefit from this refund. (c) The refund on sausages presented in containers with a preservative liquid is granted on net weight after deduction of weight of this liquid. (d) The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the net weight of the sausage. (e) The term 'uncooked' shall apply to products which have not been subjected to any heat-treatment or which have been subjected to a heat-treatment insufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore show traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part. (f) If composite food preparations (including prepared dishes) containing sausages, are classified under heading No 16.01 because of their composition, the refund is granted only on the net weight of the sausages, the meat and the offal, including fats of any kind or origin, which make part of these preparations. (g) The refund on products containing bones is granted on the net weight of the product after deduc­ tion of the weight of the bones.