31984R3680

No L 340/ 58 28 . 12 . 84 Official Journal of the European Communities

COMMISSION REGULATION (EEC) No 3680/84 of 21 December 1984 on the supply of various lots of butter as food aid

THE COMMISSION OF THE EUROPEAN med-milk powder, butter and butteroil as food aid (4), COMMUNITIES, as amended by Regulation (EEC) No 1886/83 ; whereas, in particular, the periods and terms for supply Having regard to the Treaty establishing the European and the procedure to be used to determine the costs Economic Community, arising therefrom should be laid down ; Having regard to Council Regulation (EEC) No 804/68 Whereas the measures provided for in this Regulation of 27 June 1968 on the common organization of the are in accordance with the opinion of the Management market in milk and milk products ('), as last amended Committee for Milk and Milk Products, by Regulation (EEC) No 1 557/84 (2), and in particular Article 6 (7) thereof, Having regard to Council Regulation (EEC) No HAS ADOPTED THIS REGULATION : 1278/84 of 7 May 1984 laying down the implementing rules for 1984 for Regulation (EEC) No 3331 /82 Article 1 concerning food-aid policy and food-aid manage­ ment (3), The intervention agencies shall, in accordance with the provisions of Regulation (EEC) No 1354/83, Whereas, under the food-aid programme adopted by supply butter as food aid on the special terms set out the Council Regulation specified in the Annex, India in the Annex. has requested the supply of the quantities of butter set out therein ; Article 2 Whereas, therefore, supply should be affected in accor­ dance with the rules laid down in Commission Regu­ This Regulation shall enter into force on the third, day lation (EEC) No 1354/83 of 17 May 1983 laying down following its publication in the Official Journal of the general rules for the mobilization and supply of skim­ European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member ' States .

Done at Brussels, 21 December 1984. For the Commission Poul DALSAGER Member of the Commission

(■) OJ No L 148 , 28 . 6 . 1968 , p. 13 . 0 OJ No L 150 , 6. 6. 1984, p. 6 . 0 OJ No L 142, 1 . 6 . 1983, p. 1 . 0 OJ No L 124, 11 . 5 . 1984, p. 1 . (J) OJ No L 187, 12. 7. 1983, p. 29 .

28 . 12 . 84 No L 340/59 Official Journal of the European Communities

ANNEX Notice of invitation to tender (')

Description of the lot A B

1 . Programme 1984 (a) legal basis Council Regulation (EEC) No 1278/84 (b) purpose Commission Decision of 3 July 1984 ' 2. Recipient Republic of India 3 . Country of destination 4. Stage and place of delivery fob 5. Representative of the recipient (3) Embassy of India (Attention Mr Chawla, Counsellor), Chaussee de Vleurgat 217, B-1050 Brussels (tel . 02/640 91 40 ; telex : 22510 INDEMB B) 6. Tota\ quantity 600 tonnes 200 tonnes

7. Origin of the butter Community market 8 . Intervention agency holding the stocks 9. Specific characteristics (2) 10 . Packaging 25 kilograms

1 1 . Supplementary markings on the ' BOMBAY / ' CALCUTTA / ■ packaging SUPPLIED TO THE INDIAN DAIRY CORPORATION UNDER THE FOOD­ AID PROGRAMME OF THE EUROPEAN ECONOMIC COMMUNITY' 12. Shipment period Before 15 March 1985 13 . Closing date for the submission of tenders 14 January 1985 14. In the case of a second invitation to tender pursuant to Article 14 (2) of Regulation (EEC) No 1354/83 : (a) shipment period Before 31 March 1985 (b) closing date for the submission of tenders 21 January 1985 15 . Miscellaneous

(') This Annex, together with the notice published in Official Journal of the European Communities No C 208 of 4 August 1983, page 9, shall serve as notice of invitation to tender. (2) The unsalted butter must have been manufactured after 1 January 1985, from pasteurized fresh cream and contain no colouring matters or neutralizes . The butter must have no smell and must be of an even texture . The butter must conform to the following technical specifications : — fat content : minimum 82 % , — water content : maximum 16 % , — non-fat dry matter content : maximum 1,5 % , — pH between 6 and 6,7. The packaging must conform to specifications laid down in Article 5 (2) and (3) of Regulation (EEC) No 685/69 . The butter must be transported at a temperature between — 18 and — 10 °C (0 and 14 °F). Yeast and mould : below 20 per gram . (3) The successful tenderer shall contact the recipient as soon as possible in order to ascertain which shipping documents are required.