31985R0052

No L 8 / 14 10 . 1 . 85 Official Journal of the European Communities

COMMISSION REGULATION (EEC) No 52/85 of 9 January 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

THE COMMISSION OF THE EUROPEAN (EEC) No 1633/84 that the variable slaughter premium COMMUNITIES, for sheep certified as eligible in the United Kingdom, and the amounts to be charged on products leaving Having regard to the Treaty establishing the European region 5 of the aforesaid Member State during the Economic Community, week beginning 3 December 1984, shall be set out in Having regard to Council Regulation (EEC) No the Annexes hereto, 1837/80 of 27 June 1980 on the common organization of the market in sheepmeat and goatmeat ('), as last amended by Regulation (EEC) No 871 /84 (2), HAS ADOPTED THIS REGULATION : Having regard to Commission Regulation (EEC) No 1633/84 of 8 June 1984 laying down detailed rules for Article 1 applying the variable slaughter premium for sheep and repealing Regulation (EEC) No 2661 /80 (3), and in For sheep or sheepmeat certified as eligible in the particular Articles 3 ( 1 ) and 4 ( 1 ) thereof, United Kingdom in region 5, within the meaning of Article 3 (5) of Regulation (EEC) No 1837/80, for the Whereas the United Kingdom is the only country variable slaughter premium during the week beginning which grants the variable slaughter premium, in region 3 December 1984, the level of the premium shall be 5, within the meaning of Article 3 (5) of Regulation equivalent to the amount fixed in Annex I. (EEC) No 1837/80 ; whereas it is necessary therefore for the Commission to fix, for the week beginning 3 Article 2 December 1984, the level of the premium and the amount to be charged on products leaving that region ; For products referred to in Article 1 (a) and (c) of Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84 Regulation (EEC) No 1837/80 which left the territory stipulates that the level of the variable slaughter of region 5 during the week beginning 3 December premium is to be fixed each week by the Commis­ 1984, the amounts to be charged shall be equivalent to sion ; those fixed in Annex II hereto . Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84 lays down that the amount to be charged on products Article 3 leaving region 5 shall be fixed weekly by the Commis­ sion ; This Regulation shall enter into force on the day of its publication in the Official Journal of the European Whereas it follows from the application of the rules Communities. laid down in Article 9 ( 1 ) of Regulation (EEC) No 1837/80 and in Article 4 ( 1 ) and (3) of Regulation It shall apply with effect from 3 December 1984.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 9 January 1985 . For the Commission Frans ANDRIESSEN Member of the Commission

(') OJ No L 183, 16. 7 . 1980, p. 1 . (2) OJ No L 90, 1 . 4. 1984, p. 35. (3) OJ No L 154, 9 . 6 . 1984, p. 27.

10 . 1 . 85 Official Journal of the European Communities No L 8 / 15

ANNEX I

Level of variable slaughter premium for certified sheep in region 5 for the week commencing 3 December 1984

Description Premium

Certified sheep or sheepmeat 45,672 ECU per 100 kilograms of estimated or actual dressed carcase weight (')

(') Within the weight limits laid down by the United Kingdom .

No L 8 / 16 10 . 1 . 85 Official Journal of the European Communities

ANNEX II

Amount to be charged for products leaving region 5 during the week commencing 3 December 1984 (ECU/100 kg)

CCT heading Description Charge No Live weight I \

01.04 B Live sheep and goats other than pure-bred bree­ ding animals 21,466

Net weight 02.01 A IV a) Meat of sheep or goats, fresh or chilled : I

1 . Carcases or half-carcases 45,672 2. Short forequarters 31,970 3 . Chines and/or best ends 50,239 4. Legs 59,374 5 . Other : I aa) Unboned (bone-in) 59,374 bb) Boned or boneless 83,123

02.01 A IV b) Meat of sheep or goats, frozen : I

1 . Carcases or half-carcases 34,254 2. Short forequarters 23,978 3 . Chines and/or best ends 37,679 4. Legs 44,530 5 . Other : \ aa) Unboned (bone-in) 44,530 bb) Boned or boneless 62,342

02.06 C II a) Meat of sheep or goats, salted in brine, dried or smoked : I

1 . Unboned (bone-in) 59,374 2. Boned or boneless 83,123

ex 16.02 B III b) 2 aa) 1 1 ) Other prepared or preserved meat or meat offal of sheep or goats, uncooked ; mixtures of cooked meat or offal and uncooked meat or offal : — unboned (bone-in) 59,374 — boned or boneless 83,123