Commission Regulation (EEC) No 348/85 of 4 February 1985 on the supply of various lots of butter as food aid
Avis juridique important
Commission Regulation (EEC) No 348/85 of 4 February 1985 on the supply of various lots of butter as food aid Official Journal L 043 , 13/02/1985 P. 0001 - 0003
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( 1 ) OJ NO L 148 , 28 . 6 . 1968 , P . 13 .
( 2 ) OJ NO L 150 , 6 . 6 . 1984 , P . 6 .
( 3 ) OJ NO L 124 , 11 . 5 . 1984 , P . 1 .
( 4 ) OJ NO L 142 , 1 . 6 . 1983 , P . 1 .
( 5 ) OJ NO L 187 , 12 . 7 . 1983 , P . 29 .
COMMISSION REGULATION ( EEC ) NO 348/85 OF 4 FEBRUARY 1985 ON THE SUPPLY OF VARIOUS LOTS OF BUTTER AS FOOD AID
THE COMMISSION OF THE EUROPEAN COMMUNITIES ,
HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ,
HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 804/68 OF 27 JUNE 1968 ON THE COMMON ORGANIZATION OF THE MARKET IN MILK AND MILK PRODUCTS ( 1 ) , AS LAST AMENDED BY REGULATION ( EEC ) NO 1557/84 ( 2 ) , AND IN PARTICULAR ARTICLE 6 ( 7 ) THEREOF ,
HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 1278/84 OF 7 MAY 1984 LAYING DOWN THE IMPLEMENTING RULES FOR 1984 FOR REGULATION ( EEC ) NO 3331/82 CONCERNING FOOD-AID POLICY AND FOOD-AID MANAGEMENT ( 3 ) ,
WHEREAS , UNDER THE FOOD-AID PROGRAMME ADOPTED BY THE COUNCIL REGULATION SPECIFIED IN THE ANNEX , INDIA HAS REQUESTED THE SUPPLY OF THE QUANTITY OF BUTTER SET OUT THEREIN ;
WHEREAS , THEREFORE , SUPPLY SHOULD BE EFFECTED IN ACCORDANCE WITH THE RULES LAID DOWN IN COMMISSION REGULATION ( EEC ) NO 1354/83 OF 17 MAY 1983 LAYING DOWN GENERAL RULES FOR THE MOBILIZATION AND SUPPLY OF SKIMMED-MILK POWDER , BUTTER AND BUTTEROIL AS FOOD AID ( 4 ) , AS AMENDED BY REGULATION ( EEC ) NO 1886/83 ( 5 ) ; WHEREAS , IN PARTICULAR , THE PERIODS AND TERMS FOR SUPPLY AND THE PROCEDURE TO BE USED TO DETERMINE THE COSTS ARISING THEREFROM SHOULD BE LAID DOWN ;
WHEREAS THE MEASURES PROVIDED FOR IN THIS REGULATION ARE IN ACCORDANCE WITH THE OPINION OF THE MANAGEMENT COMMITTEE FOR MILK AND MILK PRODUCTS ,
HAS ADOPTED THIS REGULATION :
Article1¶
THE INTERVENTION AGENCIES SHALL , IN ACCORDANCE WITH THE PROVISIONS OF REGULATION ( EEC ) NO 1354/83 , SUPPLY BUTTER AS FOOD AID ON THE SPECIAL TERMS SET OUT IN THE ANNEX .
Article2¶
THIS REGULATION SHALL ENTER INTO FORCE ON THE THIRD DAY FOLLOWING ITS PUBLICATION IN THE OFFICIAL JOURNAL OF THE EUROPEAN COMMUNITIES .
THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .
DONE AT BRUSSELS , 4 FEBRUARY 1985 .
FOR THE COMMISSION
FRANS ANDRIESSEN
VICE-PRESIDENT
ANNEX
NOTICE OF INVITATION TO TENDER ( 1 )
DESCRIPTION OF THE LOT * A * B
1 . PROGRAMME * 1984
( A ) LEGAL BASIS * COUNCIL REGULATION ( EEC ) NO 1278/84
( B ) PURPOSE * COMMISSION DECISION OF 3 JULY 1984
2 . RECIPIENT * REPUBLIC OF INDIA
3 . COUNTRY OF DESTINATION * REPUBLIC OF INDIA
4 . STAGE AND PLACE OF DELIVERY * FOB
5 . REPRESENTATIVE OF THE RECIPIENT ( 3 ) * EMBASSY OF INDIA ( ATTENTION MR CHAWLA , COUNSELLOR ) , CHAUSSEE DE VLEURGAT 217 , B-1050 BRUSSELS ( TEL . 02/640 91 40 ; TELEX 22510 INDEMB B )
6 . TOTAL QUANTITY * 550 TONNES * 100 TONNES
7 . ORIGIN OF THE BUTTER * COMMUNITY MARKET
8 . INTERVENTION AGENCY HOLDING THE STOCKS * -
9 . SPECIFIC CHARACTERISTICS * ( 2 )
10 . PACKAGING * 25 KILOGRAMS
11 . SUPPLEMENTARY MARKINGS ON THE PACKAGING * " BOMBAY / * " CALCUTTA /
* SUPPLIED TO THE INDIAN DAIRY CORPORATION UNDER THE FOOD-AID PROGRAMME OF THE EUROPEAN ECONOMIC COMMUNITY "
12 . SHIPMENT PERIOD * BEFORE 15 APRIL 1985
13 . CLOSING DATE FOR THE SUBMISSION OF TENDERS * 25 FEBRUARY 1985
14 . IN THE CASE OF A SECOND INVITATION TO TENDER PURSUANT TO ARTICLE 14 ( 2 ) OF REGULATION ( EEC ) NO 1354/83 :
( A ) SHIPMENT PERIOD * BEFORE 30 APRIL 1985
( B ) CLOSING DATE FOR THE SUBMISSION OF TENDERS * 4 MARCH 1985
15 . MISCELLANEOUS * -
NOTES :
( 1 ) THIS ANNEX , TOGETHER WITH THE NOTICE PUBLISHED IN OFFICIAL JOURNAL OF THE EUROPEAN COMMUNITIES NO C 208 OF 4 AUGUST 1983 , PAGE 9 , SHALL SERVE AS NOTICE OF INVITATION TO TENDER .
( 2 ) THE UNSALTED BUTTER MUST HAVE BEEN MANUFACTURED AFTER 1 MARCH 1985 , FROM PASTEURIZED FRESH CREAM AND CONTAIN NO COLOURING MATTERS OR NEUTRALIZERS . THE BUTTER MUST HAVE NO SMELL AND MUST BE OF AN EVEN TEXTURE .
THE BUTTER MUST CONFORM TO THE FOLLOWING TECHNICAL SPECIFICATIONS :
- FAT CONTENT : MINIMUM 82 % ,
- WATER CONTENT : MAXIMUM 16 % ,
- NON-FAT DRY MATTER CONTENT : MAXIMUM 1,5 % ,
- PH BETWEEN 6 AND 6,7 .
THE PACKAGING MUST CONFORM TO SPECIFICATIONS LAID DOWN IN ARTICLE 5 ( 2 ) AND ( 3 ) OF REGULATION ( EEC ) NO 685/69 . THE BUTTER MUST BE TRANSPORTED AT A TEMPERATURE BETWEEN - 18 AND - 10} C ( 0 AND 14} F ) .
YEAST AND MOULD : BELOW 20 PER GRAM .
( 3 ) THE SUCCESSFUL TENDERER SHALL CONTACT THE RECIPIENT AS SOON AS POSSIBLE IN ORDER TO ASCERTAIN WHICH SHIPPING DOCUMENTS ARE REQUIRED .