31985R1623

15 . 6 . 85 Official Journal of the European Communities No L 156/5

COMMISSION REGULATION (EEC) No 1623/85 of 14 June 1985 fixing the export refunds on poultrymeat

THE COMMISSION OF THE EUROPEAN — in the case of currencies which are maintained in COMMUNITIES, relation to each other at any given moment within a band of 2,25 % , a rate of exchange based on Having regard to the Treaty establishing the European their central rate, multiplied by the coefficient Economic Community, provided for in Article 2b (2) of Regulation (EEC) No 974/71 (4), as last amended by Regulation (EEC) Having regard to Council Regulation (EEC) No No 855/84 0, 2777/75 of 29 October 1975 on the common — for other currencies, an exchange rate based on the organization of the market in poultrymeat ^), as last arithmetic mean of the spot market rates of each of amended by the Act of Accession of Greece (2), and in these currencies recorded for a given period in particular the first sentence of the fifth subparagraph relation to the Community currencies referred to of Article 9 (2) thereof, in the previous indent and the aforesaid coeffi­ cient ; Having regard to the opinion of the Monetary Committee, Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Whereas Article 9 of Regulation (EEC) No 2777/75 Committee for Poultrymeat and Eggs, provides that the difference between prices on the world market for the products listed in Article 1 ( 1 ) of that Regulation and prices for those products within HAS ADOPTED THIS REGULATION : the Community may be covered by an export refund ; Article 1 Whereas Council Regulation (EEC) No 2779/75 of 29 October 1975 (3), lays down general rules for granting The list of products on which the export refund export refunds and criteria for fixing the amount of referred to in Article 9 of Regulation (EEC) No such refunds ; 2777/75 is granted, and the amount of that refund, shall be as set out in the Annex hereto. Whereas it follows from applying these rules and criteria to the present situation on the market in poul­ Article 2 trymeat that the refund should be fixed at an amount which would permit Community participation in This Regulation shall enter into force on 17 June world trade and would also take account of the nature 1985 . of these exports and their importance at the present time ; However, in the case of products falling within subheading 02.02 B II ex g) of the Common Customs Whereas if the refund system is to operate normally, Tariff as referred to in the Annex, it shall enter into refunds should be calculated on the following basis : force on 1 July 1985.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 14 June 1985.

For the Commission Frans ANDRIESSEN Vice-President

(>) OJ No L 282, 1 . 11 . 1975, p. 77. (2) OJ No L 291 , 19 . 11 . 1979, p . 17. (4) OJ No L 106, 12. 5. 1971 , p. 1 . (3) OJ No L 282, 1 . 11 . 1975, p. 90 . 0 OJ No L 90, 1 . 4. 1984, p. 1 .

No L 156/6 Official Journal of the European Communities 15 . 6 . 85

ANNEX

to the Commission Regulation of 14 June 1985 fixing the export refunds on poultrymeat

CCT heading Description Refund No

ECU/ 100 units

01.05 Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea fowls :

For all exports except to the United States of America :

A. Of a weight not exceeding 185 g, known as 'chicks':

I. Turkeys and geese 3,00 II . Other 1,50

ECU/ 100 kg

B. Other :

I. Fowls 8,00 \\

02.02 Dead poultry (that is to say fowls, ducks, geese, turkeys and guinea fowls) and edible offals thereof (except liver), fresh, chilled or frozen :

For all exports except to the United States of America :

A. Whole poultry :

I. Fowls :

a) Plucked and gutted, with heads and feet, known as ' 83 % chickens' 13,00 b) Plucked and drawn, without heads and feet but with hearts, livers and gizzards, known as '70 % chickens' 13,00 c) Plucked and drawn , without heads and feet and without hearts, livers and gizzards, known as ' 65 % chickens ' 13,00

II . Ducks :

a) Plucked, bled, not drawn or gutted with heads and feet, known as '85 % ducks' 21,00 b) Plucked and drawn without heads and feet, with hearts, livers and gizzards known as '70 % ducks' 21,00 c) Plucked and drawn without heads and feet, without hearts, livers and gizzards, known as '63 % ducks' 21,00

IV. Turkeys :

a) Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ' 80 % turkeys' 13,00 b) Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys' 13,00

15 . 6 . 85 Official Journal of the European Communities No L 156/7

CCT Refund heading Description No

ECU/ 100 kg

02.02 B. Poultry cuts (excluding offals) : (cont 'd) I. Boned or boneless : b) Of turkeys 26,00 c) Of other poultry 26,00 II . Unboned (bone-in) : a) Halves or quarters : 1 . Of fowls 15,00 2 . Of ducks 21,00 4. Of turkeys 14,00 b) Whole wings, with or without tips 11,00 d) Breasts and cuts of breasts : 2. Of turkeys 21,00 3 . Of other poultry 21,00 e) Legs and cuts of legs : 2. Of turkeys aa) Drumsticks and cuts of drumsticks 10,00 bb) Other 19,00 3 . Of other poultry 20,00 ex g) Other : turkey wing pieces corresponding either to the humerus or to the radius and ulna, excluding the wing tip 11,00