31985R1630

CELEX: 31985R1630
Datum: 1985-06-20
Källa: eur-lex.europa.eu

20.6.85 No L 161 / 1 Official Journal of the European Communities

(Acts whose publication is obligatory)

COMMISSION REGULATION (EEC) No 1630/ 85

of 14 June 1985

fixing the adjustments to be made to monetary compensatory amounts fixed in advance

for milk and milk products

THE COMMISSION OF THE EUROPEAN both the price prevailing and the representative rate

COMMUNITIES , applicable at the time when customs export

formalities are completed ; Having regard to the Treaty establishing the

European Economic Community, Whereas , for the sake of clarity, the amounts of the

adjustment to be made to compensatory amounts Having regard to Council Regulation (EEC) No should be fixed case by case ; whereas, for the same 974 /71 of 12 May 1971 on certain measures of reason, only the adjustments fixed in respect of the conjunctural policy to be taken in agriculture milk sector should be applied to milk products following the temporary widening of the margins of fluctuation for the currencies of certain Member containing certain quantities of products belonging to

other sectors ; States ('), as last amended by Regulation (EEC) No

855 / 84 (2), and in particular Article 6 thereof, Whereas the monetary compensatory amounts fixed

Whereas the first indent of Article 7 (2) of in advance which are the subject of the present

Commission Regulation (EEC) No 1160 / 82 of 14 adjustment were fixed by Commission Regulation

May 1982 providing for the advance fixing of (EEC) No 900 / 84 (6), as last amended by Regulation

monetary compensatory amounts (3) provides for an (EEC) No 1220 / 85 (7);

optional adjustment to the monetary compensatory

amount fixed in advance where the levy or refund is Whereas determining the amount to be granted and

adjusted following a change in prices ; whereas , the adjustment to be made pursuant to this Regu

pursuant to Article 2 ( 1 ) and (3) of Commission lation may create difficulties ; whereas the different

Regulation (EEC) No 1516 /78 of 30 June 1978 on steps to be performed should therefore be made clear ;

adjustments to monetary compensatory amounts fixed

in advance and repealing Regulation (EEC) No Whereas the measures provided for in this Regulation

651 /78 (4), such an adjustment to monetary are in accordance with the opinion of the

compensatory amounts applicable in respect of milk Management Committee for Milk and Milk Products ,

products is to be made if adjustments to refunds fixed

in advance take place following a change in prices

expressed in ECU, while in respect of products not HAS ADOPTED THIS REGULATION : „

covered by Annex II to the Treaty no adjustment is

provided for ; Article 1

Whereas the refunds fixed in advance in the sector in 1 . In the case of exports to non-member countries question were adjusted by Commission Regulation of products listed in the Annex, for which the refund (EEC) No 1364/ 85 (5); whereas the said adjustment was fixed in advance until 16 May 1985 inclusive, the was made in order to take account of the change in monetary compensatory amounts referred to in part 5 intervention prices ; whereas, for that reason, of Annex I to Regulation (EEC) No 900/ 84 and monetary compensatory amounts fixed in advance fixed in advance until the same date shall be adjusted must be adjusted to the same extent ; whereas , by the amounts given in the Annex to this Regulation, pursuant to Article 3 of Regulation (EEC) No provided that the refund fixed in advance in respect 1516/78 , the adjustment is also to be on the basis of of the product in question is adjusted in accordance

with the provisions of Regulation (EEC) No 1364 / 85 .

(') OJ No L 106 , 12 . 5 . 1971 , p . 1 .

2) OJ No L 90 , 1 . 4 . 1984 , p . 1 .

O OJ No L 134 , 15 . 5 . 1982 , p. 22 .

4) OJ No L 178 , 1 . 7 . 1978 , p . 63 . 0) OJ No L 92 , 2 . 4 . 1984 , p . 2 .

C) OJ No L 139 , 27 . 5 . 1985 , p . 5 . O OJ No L 127 , 13 . 5 . 1985 , p . 1 .

No L 161 /2 Official Journal of the European Communities 20.6 . 85

2 . The operative date : — the result shall be multiplied by the monetary

coefficient and then converted into national — for the advance fixing of the monetary currency using the representative rate, the

compensatory amount, shall be the date on which coefficient and rate being those which were fixed

the application for advance fixing was lodged in advance at the time when the monetary

within the meaning of Article 14 ( 1 ) of compensatory amount was fixed in advance,

Commission Regulation (EEC) No 3183 / 80 ('), — the amount thus obtained shall be reduced or,

where appropriate, increased by the monetary — for export, shall be the date on which the customs compensatory amount fixed in advance, formalities referred to in Article 22 ( 1 ) (b) of

Regulation (EEC) No 3183 / 80 are completed. — the resulting amount shall be adjusted by the

adjustment factor given in the Annex hereto.

Article2¶

In order to apply the adjustments given in the Annex : This Regulation shall enter into force on the day

following its publication in the Official Journal of the — the refund fixed in advance in ECU shall , as the European Communities. case may be, be increased or reduced by the

amount fixed by Regulation (EEC) No 1364 / 85 , It shall apply from 27 May 1985 .

This Regulation shall be binding in its entirety and directly applicable in all Member

States .

Done at Brussels, 14 June 1985 .

For the Commission

Frans ANDRIESSEN

Vice-President

O OJ No L 338 , 13 . 12 . 1980 , p. 1 .

20 . 6 . 85 Official Journal of the European Communities No L 161 / 3

BILAG

Fortegnelse over justeringer af forudfastsatte monetære udligningsbeløb i henhold til artikel 1 (idet

der i givet fald skelnes mellem de forskellige perioder, hvor der har fundet forudfastsættelse sted)

ANHANG

Liste der Anpassungen der gemäß Artikel 1 im voraus festgesetzten Währungsausgleichsbeträge

(gegebenenfalls mit Unterscheidung der Zeiträume, in denen die Vorausfestsetzung stattfand)

IIAPAPTHMA

Κατασταση προσαρμογών που εφαρμόζονται στα νομισματικά εξισωτικά ποσά που καθορίζονται εκ των

προτέρων σύμφωνα με το άρθρο 1 (διαχωρίζοντας, όπου είναι αναγκαίο, τις περιόδους κατά τη διάρκεια

των οποίων έγινε ο καθορισμός εκ των προτέρων)

ANNEX

List of adjustments applicable to monetary compensatory amounts fixed in advance pursuant to

Article 1 (making distinction as appropriate between the periods during which advance fixing took

place)

ANNEXE

Liste des ajustements applicables aux montants compensatoires monétaires fixés à l'avance

conformément à l'article 1 er (le cas échéant en distinguant les périodes pendant lesquelles la fixation

a l'avance a eu lieu)

ALLEGATO

Elenco degli adeguamenti applicabili agli importi compensativi monetari fissati in anticipo in

conformità dell'articolo 1 (distinguendo eventualmente i periodi nei quali ha avuto luogo la fissazione

anticipata)

BIJLAGE

Lijst van aanpassingen van toepassing op de vooraf vastgestelde monetaire compenserende bedragen

overeenkomstig artikel 1 (waarbij eventueel een onderscheid wordt gemaakt naar gelang van de

periode waarin de vaststelling vooraf heeft plaatsgevonden)

4 / 4 . / . No L 161 Official of the Communities 20 6 85 Journal European

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1984 kg 1985 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d . . 4 ) . 5 100 . / (a 2 0,57 0,04 0,04 0,04 0,03 0,02 0,38 0,38 0,30 0,57 0,38 0,38 0,30 0,04 0,10 0,04 0,10 0,16 0,18 0,33 0,57 0,38 0,30 0,57 16 Deutschland (DM + + + + + + + + + + + + + + + + 4- + + + + 4- + + to from

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1984 kg (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 1985 4 . ) . 5 . 100 (a 2 / 0,05 0,05 0,04 0,03 0,03 0,64 0,42 0,42 0,34 0,64 0,42 0,42 0,34 0,05 0,11 0,04 0,11 0,18 0,20 0,37 0,64 0,42 0,34 0,64 16 Nederland (Fl. + + + + + + + + + + + + + + + + + + + + + + + + to from

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d 1984 kg . 1985 4 . ) . 5 . 100 (a 2,16 2,16 1,93 1,50 1,21 2,16 4,76 1,73 4,76 7,79 8,66 2 / 18,28 14,82 18,28 18,28 14,82 France 28,67 18,28 28,67 18,28 14,82 30,41 28,67 28,67 16 (FF + + + + + + + + + + + + + + + + + + + + + + + + to from

) ) C (10 ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (') (') o (8 (8 C (8 (8 (8 (8 (8 (8 (8 (8 (8 (8 C O (3 O O (3 Notes O O

: :

weight weight

by by , ,

% %

25 32 content content

than than

matter matter less less

Description whey dry dry but but of % %

lactic 15 more 15 more more more lactic

or or or or than than exception % % % % 5 less 1 less 15 25 32 the non-fatty non-fatty a of of a of of of of

With Of — — Of — — — —

) ) ) ) aa bb cc aa No 1 2 3 4 1 2 3 4 ) 1 1 1 2 ) ) ) ) a) b a) a) a) a) b b b b ) ) ) ) a) b b b b I II I II III II II II II II II II II III III I I I I I heading A A B B B A A A A A A A A A A B B B B B

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5 / . 5 . / 20 6 85 Official of the Communities No L 161 Journal European

) kg ) ) ) ) ) ) ) ) ) ) (d (d (d (d (d b b ) (d (d (d 100 (a / -( -( 0,38 0,30 0,04 0,12 0,04 0,12 0,16 0,18 0,44 0,45 0,36 0,24 0,11 0,15 0,20 0,20 0,24 0,24 0,55 0,28 Deutschland (DM + + + + -I- -I- -I- + - - + + + + + + + + + +

) kg ) ) ) ) ) ) ) ) ) ) (d (d (d (d (d (d b b ) (d (d 100 (a / -( -( 0,42 0,34 0,05 0,14 0,04 0,14 0,18 0,20 0,50 0,51 0,41 0,27 0,12 0,17 0,23 0,23 0,27 0,27 0,62 0,32 Nederland (F1. + + + + + + + + - - + + + + -I- + + + -I- +

|| II II II II

) ) ) ) ) ) ) ) ) ) ) kg (d (d (d (d (d (d b b (d (d ) 100 (a -( -( / 1,73 France 2,16 6,08 6,08 7,81 8,68 18,28 14,82 51,77 53,06 49,50 40,17 15,22 22,35 32,55 32,55 38,60 38,60 57,04 45,49 (FF - + + -I- + + + + + + + + + 4 + + + + + -I- +

II II II \ I

) ) ) O o o O o o o o n (4 n C o o o C o o O o o Notes \ \ \ \

: : from

weight weight : : Parmigiano by by , , ,

% % % matter % matter exclusively

25 32 82 30 dry dry content content Padano

than than than the than the : in in matter matter less less less less Grana Roquefort manufactured Description dry dry but but weight but but of of weight weight % % by % % % 5 by by 15 more 1 more more more 80 more more 10 more more 55 more lactic lactic cheeses

or or or or or or or or or than than content than than o than exception % % % % % % °/ % and exception % content content 5 5 less 1 less 1 25 32 less 80 82 less 10 30 less 55 the the milk non-fatty non-fatty fatty fat fat a of of a of of of of a of of of a of of of a of of

Of — — Of — — — — Of — — — With Of — — — Of — — With Reggiano sheep

Il Il II

) ) bb cc No 2 2 1 ) ) ) ) a) b ) ) b b a) b b I I II II I I II I

heading B B B B A B A C D D D Ela E

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ex ex I

6 / 6 . / , No L 161 Official of the Communities 20 85 Journal European 6

) kg

) — — — — — 100 / (a 0,74 0,32 0,51 0,27 0,23 0,14 0,32 0,55 0,01 0,01 0,01

Deutschland (DM + + + + + + + + - — -

) kg ) — — — — — 100 (a / 0,83 0,36 0,57 0,30 0,26 0,16 0,36 0,62 0,01 0,01 0,01

Nederland - - - (Fl. + + + + + + + +

I \

) kg

— — — — — ) 100 (a 0,62 0,57 0,57 France / 35,93 42,27 24,70 33,09 H,23 16,79 42,27 57,04 33,26

(FF + + + + + + + + + + + +

II II

) 3) 3) 0 (") o (1J ) e ) ) ) ) ) ) n n o C C C C C C Notes O O o C o II I l

, , , , - : : : dry (other water Saint calcu to Danbo matter weight cheeses , Havarti a , , content content content exceeding , by exclusively of , , : fat fat fat manufactured those cheeses ) content referred as , Gouda non-fatty milk milk milk milk matter : Ragusano content matter , those of of of , the well of cheeses water , as fat Saint-Nectaire weight dry % % % of as a goat a Fynbo , manufactured by of the well of , , those or ) non-fatty each each each in weight Provolone as weight : , and the for for for and milk ,by Description by sheep % Kernhem Butterkäse cheeses content % % of Fontina Tilsit , weight , matter 10 more , goat 10 more , 62 fat % a by or or , content % product product product Ricotta from those or 10 more dry . than of than of of % weight % 80 of Samsø calculated Italico or more Caciocavallo Fontal to , , Taleggio 0 , less 10 , , : less 1 than net , sheep by and % matter or net net salted content exceeding of of of of than % less 10 % product kg kg kg fat dry Asiago Edam Maribo than exclusively content not referred — — Esrom Paulin (excluding from lated 62 matter — — a of of a less 80 of 100 100 100

— — Of — — Of — — net per per per kg II \ \ II

100 amount amount amount No per 2 3 4 3 3 ) ) a) b ) ) ) b c) a a b c) I I II II I I I I II heading E E E E B B B B B amount

CCT 04.04 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 Basic Supplementary Supplementary Supplementary ) ) ) ) ex (a (b (c (d

7 / . 7 . / 20 6 85 Official Journal of the European Communities No L 161

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d 1985 . 1985 4 . . 5 636 636 568 442 357 433 375 375 358 433 375 375 358 636 400 508 400 546 995 433 375 358 433 . 291 8 8 8 5 5 4 8 5 5 4 1 1 2 2 8 5 4 8 16 + + + + + + + + + + + + + + + + + + + + + + + + to from

) ) ) ) > ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1985 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d . kg 1985 3 . ) . 4 648 648 578 451 363 585 475 475 439 585 475 439 648 518 426 334 593 081 585 585 100 (a 475 426 475 439 25 . Italia / 8 8 1 1 9 8 8 7 5 5 4 5 5 4 2 2 5 4

to (Lit + + + + + + + + + + + + + + + + + -1- + + + + + +

from

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d 1984 1985 . . 4 3 . 657 657 587 457 368 702 551 551 501 702 551 551 501 657 446 525 446 367 630 148 702 551 501 702 2 . 8 5 5 4 8 5 5 4 1 1 2 2 9 8 5 4 8 24 + + + + + + + -1- + + + + + + + + + + + + + + + + to from

) (10 n ) ) ) ) ) ) ) ) ) ) o o o o o o (8 o (s o 0 (8 (8 (8 (8 (8 C o o (3 o (3 Notes O o

: :

weight weight

by by , , o % °/

25 32 content content

than than

matter matter less less

Description whey dry dry but but of % % 5 15 more 1 more more more lactic lactic

or or or or than than exception % % % %

less 15 less 15 25 32 the non-fatty non-fatty a of of a of of of of

With Of — — Of — — — —

) ) ) ) aa bb cc aa No 1 2 3 4 1 2 3 4 ) 1 1 1 2 ) ) ) ) ) a) b a) a) a) a b b b b ) ) ) ) a) b b b b I I II III II II II II II II II II III III I I I I I heading A All B B B A A A A A A A A A A B B B B B

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8 / 8 . / . No L 161 Official Journal of the Communities 20 6 85 European

) ) ) ) ) ) ) ) ) ) (d (d (d (d b b (d (d (d (d

-( -( 375 358 636 787 508 787 297 553 487 874 671 915 626 654 654 449 449 883 491 5 4 1 1 2 2 4511 6 9 9 15 15 14 11 11 11 16 13

+ + + + + + + + + + + + + + + + + + + +

) ) ) ) ) ) ) ) ) ) ) (d (d (d (d (d (d (d (d b b kg ) -( -( 100 (a 475 439 648 820 518 820 340 600 369 753 768 979 540 665 708 708 512 512 030 566 Italia / 5 1 1 4 6 9 9 4 2 2 15 15 14 11 11 11 17 13 (Lit - + -1- + + + + + + + + + + + + + + + + + -1

) ) ) ) ) ) ) ) ) ) (d (d (d (d b b (d (d (d (d

-( -( 551 501 657 846 525 846 373 637 278 660 843 028 562 696 749 749 561 561 143 624 5 4 1 1 2 2 4 6 9 9 15 15 14 12 11 11 17 13 - + + + + + + + + + + + + + + + -1 + + + +

) ) ) O O O O o o o o 0 o o (4 o (5 o o o o o o o o Notes

: : from

weight weight : : Parmigiano by by , , , o % °/ % matter % matter exclusively

25 32 82 30 dry dry content content Padano

than than than the than the : in in matter matter less less less less Grana Roquefort manufactured Description dry dry but but weight but but of of weight o weight % % by % °/ % 5 by 0 by 1 more 15 more more more 80 more more 1 more more 55 more lactic lactic cheeses

or or or or or or or or or than than content than than than exception and % % % % % % exception % % % content content 5 less 1 less 15 25 32 less 80 82 less 10 30 less 55 the milk non-fatty non-fatty fatty the fat fat a of of a of of of of a of of of a of of of a of of

Of — — Of — — — — Of — — — With Of — — — Of — — With Reggiano sheep

) ) No bb cc 2 2 1 ) ) ) ) a) b ) b a) b a) b b I I II I I II I I II heading B B B B A B A C D D D E E

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ex ex

9 / . 9 . / 20 6 85 Official Journal of the Communities No L 161 European

— — — — — 564 526 263 803 301 972 526 883 901 187 172 172 7 9 3 4 9 10 12 12 16

+ + + + + + + + + + + +

) kg — — — — — ) 761 398 874 363 011 612 030 900 185 170 170 100 (a 7 9 3 5 9 Italia / 10 12612 12 17 - (Lit + + + + + + + -I + + + +

I I

— — — — — 678 502 928 410 040 678 143 900 184 169 169 7 9 3 5 9 10912 12 12 17

+ + + + + + + + + + + +

I \

o n n n n ) ) ) ) n n n o C C 0 C n Notes O o n o o

, , , , - : : : dry (other water Saint calcu to Danbo matter weight cheeses , Havarti a , , content content content exceeding , by exclusively of , , : fat fat fat manufactured those cheeses ) content referred as , Gouda non-fatty milk milk milk milk matter : Ragusano content matter , , those of of of the well of cheeses water , as fat Saint-Nectaire weight dry % % % of as a goat a Fynbo , manufactured by of the of , well those or ) non-fatty each each , in weight each Provolone as weight : by , and and milk the for for for Description , by sheep % Kernhem Butterkäse cheeses content % % of Fontina Tilsit 0 , 0 weight , matter 1 more , goat fat 1 more , 62 % a by Ricotta or or or , 10 content % product product product from those more dry . than of than of of % Italico weight % 80 of Samsø calculated to or more Caciocavallo Fontal , , 0 Taleggio 0 , less 1 , : less 1 than net , , sheep by and % matter or net net salted content exceeding of of of of than % less 10 % product kg kg kg fat dry Asiago Edam Maribo than exclusively content not referred — — Esrom Paulin (excluding from lated 62 matter — — a of of a less 80 of 100 100 100

— — Of — — Of — — net per per per kg \ I I I I

100

amount amount amount No per 2 ) 3 4 3 3 ) a) b ) b c) a) a) b c) I I II II I I I I II heading E E E E B B B B B amount

CCT 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 Basic Supplementary Supplementary Supplementary 04.04 ) ) ) ) ex (a (b (c (d

/ 10 . / . No L 161 Official Journal of the European Communities 20 6 85

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d 1985 . 1985 3 . . 3 85,3 . 152,2 152,2 135,9 105,9 017,5 286,2 286,2 042,9 017,5 286,2 286,2 042,9 152,2 335,1 121,7 335,1 548,4 609,3 139,7 017,5 286,2 042,9 017,5 11 24 2 1 1 1 2 1 1 1 2 2 1 1 2

to + + + + + + + + + + + + + + + + + + + + + + + + from ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d 1984 . 1985 . 10 3 85,9 . . 153,1 153,1 136,8 106,6 030,0 294,5 294,5 049,6 030,0 294,5 294,5 049,6 153,1 337,3 122,5 337,3 551,9 613,2 146,8 030,0 294,5 049,6 030,0 8 10 2 1 1 1 2 1 1 1 2 2 1 1 2

to + + + + + + + + + + + + + + + + + + + + + + + + from ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d 1984 . 1984 χγρ 9 . ) . 87,0 10 100 (a 155,2 155,2 138,6 108,0 056,6 312,0 312,0 063,8 056,6 312,0 312,0 063,8 155,2 341,8 124,1 341,8 559,4 621,5 162,0 056,6 312,0 063,8 056,6 17 . / 7 Ελλαδα 2 1 1 1 2 1 1 1 2 2 1 1 2

to (Δρχ + + -1- + + + + + + + + + + + + + + + + + + + + + from ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d 1984 . 1984 8 . . 9 86,7 . 154,6 154,6 138,1 107,6 049,2 307,2 307,2 059,9 049,2 307,2 307,2 059,9 154,6 340,6 123,7 340,6 557,3 619,2 157,8 049,2 307,2 059,9 049,2 27 16 2 1 1 1 2 1 1 1 2 2 1 1 2 to + + + + + + + 4- + + + + + + + + + + + + + + + 4 from ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d 1984 1984 . 4 . . 8 87,0 2 . 155,2 155,2 138,6 108,0 056,6 312,0 312,0 063,8 056,6 312,0 312,0 063,8 155,2 341,8 124,1 341,8 559,4 621,5 162,0 056,6 312,0 063,8 056,6 26 2 1 1 1 2 1 1 1 2 2 1 1 2

to + -1- + + + + + + + + + + + + + + + + + + + + + + from

) 0° n ) ) ) ) ) ) ) ) ) ) ) ) (') o o ) (8 C o C 0 C C C C o C o o C o C (3 o o Notes C o

: :

weight weight

by by , ,

% %

25 32 content content

than than

matter matter less less

Description whey dry dry but but of % % 5 lactic 1 more lactic 15 more more more

or or or or than than exception % % % % 5 less 1 less 15 25 32 the non-fatty non-fatty a of of a of of of of

With Of — — Of — — — —

II II || II || || I || II II

) ) ) ) No 1 aa bb cc aa 2 3 4 1 2 3 4 ) 1 1 1 2 ) ) ) ) ) a) b a a) a) a) b b b b ) ) ) ) a) b b b b I I II III II II II II II II II II III III I I I I I heading A All B B B A A A A A A A A A A B B B B B

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/ . . 20 6 85 Official of the Communities No L 161 Journal European

) ) ) ) ) ) ) ) ) ) (d (d (d (d (d (d (d (d b b

-( -(

286,2 042,9 152,2 427,6 121,7 427,6 549,8 610,9 641,2 732,2 483,0 826,2 070,8 572,3 290,2 290,2 716,0 716,0 013,7 200,5 1 1 3 3 3 2 1 1 2 2 2 2 4 3

+ + + + + + + + + + + + + + + + + -1- + +

) ) ) ) ) ) ) ) ) ) (d (d (d (d (d (d (d (d b b

-( -(

294,5 049,6 153,1 430,4 122,5 430,4 553,3 614,8 631,5 722,2 491,0 831,5 073,2 575,6 294,7 294,7 721,3 721,3 025,8 206,7 1 1 3 3 3 2 1 1 2 2 2 2 4 3

+ + + + + + + + + + + + + + + + + + + + I \ I \ ll

) ) ) ) ) ) ) ) ) ) ) b b (d (d (d (d (d (d (d (d XYP -( -( ) /Ada 100 (a / 312,0 063,8 155,2 436,2 124,1 436,2 560,8 623,1 610,8 701,1 508,0 842,7 078,2 582,5 304,1 304,1 732,4 732,4 051,5 219,8 EX 1 1 3 3 3 2 1 1 2 2 2 2 4 3

(Apx + + + + + + + + + + + + + + + + -1- + + + I I I I \ ll

) ) ) ) ) ) ) ) ) ) (d (d (d (d (d (d (d b b (d

-( -(

307,2 059,9 154,6 434,6 123,7 434,6 558,7 620,8 616,5 706,9 503,3 839,6 076,8 580,6 301,5 301,5 729,3 729,3 044,3 216,1 1 1 3 3 3 2 1 1 2 2 2 2 4 3

+ + + + + + + + + + + + + -1- + + + + + + I I \ I

) ) ) ) ) ) ) ) ) ) (d (d (d (d (d (d (d b b (d

-( -(

312,0 063,8 155,2 436,2 124,1 436,2 560,8 623,1 610,8 701,1 508,0 842,7 078,2 582,5 304,1 304,1 732,4 732,4 051,5 219,8 1 1 3 3 3 2 1 1 2 2 2 2 4 3

+ + + + -1- + + + + + + + + + + + + + + + I I I \ Il

) ) ) ) ) ) ) ) o C C o o o o (4 0 0 C (5 0 o (5 o o o o 0 0 Notes I I Il \\ Il

: : from

weight weight : : Parmigiano by by , , ,

% % % matter % matter exclusively

25 32 82 30 dry dry content content Padano

than than than the than the : in in matter matter less less less less Grana Roquefort manufactured Description but but weight but but of dry dry of weight weight % % by % % % by by 15 more lactic 15 more more more 80 more more 10 more more 55 more lactic cheeses

Of — — Of — — — — Of — — — With Of — — — Of — — With Reggiano sheep

I I

) ) bb cc No 2 2 1 ) ) ) ) a) b ) ) b b a) b a b I I II II I I II I I

heading B B B B A B A C D D D E E

CCT 04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04

ex ex l l \ I I

/ . . No L 161 Official of the Communities 20 6 85 Journal European

— — — — — 43,9 40,3 40,3 528,3 974,1 738,2 328,2 790,1 181,3 974,1 013,7 339,9 2 2 1 2 1 2 4 2 + + + 4 + + + + + + + +

- — — — — 43,8 40,2 40,2 544,5 981,2 749,3 334,0 795,2 184,5 981,2 025,8 339,8 2 2 1 2 1 2 4 2

+ + + + + + + + + + + +

)

- - — — — χγρ 43,5 40,0 40,0 ) 578,9 996,2 773,0 346,4 805,9 191,2 996,2 051,5 339,8 100 (α 2 2 1 2 1 2 4 2 / Ελλάδα + + + + + + + + + + + + (Δρχ \

— - — — — 43,6 40,0 40,0 569,4 992,1 766,4 342,9 802,9 189,4 992,1 044,3 339,8 2 2 1 2 1 2 4 2

+ + + + + + + + + + + +

— — — - — 43,5 40,0 40,0 578,9 996,2 773,0 346,4 805,9 191,2 996,2 051,5 339,8 é 2 2 1 2 1 4 2 2

+ + + + + + + + — + + +

- 3) 3) 3) 3) e e e C 3) 3) ) ) n ) ) ) ) C e C C O C C C C Notes o o o O o ■

, , , , : : : dry (other water Saint calcu to Danbo matter weight cheeses , Havarti a , , content content content exceeding , by exclusively of , , : fat fat fat cheeses manufactured those ) referred content as , Gouda non-fatty milk milk milk milk matter : Ragusano content matter , , those of of of the well of cheeses water , as fat Saint-Nectaire weight dry % % % of as a goat a Fynbo , manufactured by of the of , well those or ) non-fatty each each each , in weight Provolone as weight : by , and for for for Description and milk the , by % % sheep Kernhem Butterkäse cheeses content % of Fontina Tilsit 0 , 0 weight , 1 more , 1 more 62 matter goat fat % , a by Ricotta or or , 10 content % product product product from those or more dry . than of than of of % Italico weight % 80 of Samsø calculated to or more Caciocavallo Fontal , , Taleggio 0 , less 10 , : less 1 than net , , sheep by and % matter or net net salted content exceeding of of of of than % less 10 % product kg kg kg fat dry Asiago Edam Maribo than exclusively content not referred — — Esrom Paulin (excluding from lated 62 matter — — a of of a less 80 of 100 100 100

— — Of — — Of — — net per per per kg \ l \

100 amount amount amount No per 2 3 4 3 3 ) ) a) b ) ) b c) a) a b c) I I II II I I I I II heading E E E E B B B B B amount

CCT 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 Basic Supplementary Supplementary Supplementary 04.04 ) ) ) ) ex (a (b (c (d

/ . 13 . / 20 6 85 Official Journal of the Communities No L 161 European

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d

1985 . 1985 5 . 83,4 18,9 . 5 148,7 148,7 132,8 103,5 973,1 257,1 257,1 973,1 148,7 327,5 1 535,9 595,5 114,4 973,1 973,1 . 019,2 257,1 257,1 019,2 327,5 257,1 019,2 13 1 1 1 1 1 1 1 1 2 1 1 1 1 16 to -1- + + -1- + + + + + + 4- -1- -1- -1- -1- 4- + .+ 4- 4 4- 4- 4- 4-

from

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d

1985 . 1985 4 . 83,9 . 5 149,6 149,6 133,6 104,1 984,2 264,4 264,4 025,2 984,2 264,4 264,4 025,2 149,6 329,4 119,6 329,4 539,0 598,9 120,7 984,2 025,2 984,2 . 264,4 8 1 1 1 1 1 1 1 1 1 1 2 1 1 12 - - ) + + + 4- + 4 4- 4- + 4- 4- 4- 4- + + + + + -1- + + + 4 + to from χγρ

100 O / ) Ελλαδα ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d (Δρχ 1985 . 1985 4 . 84,3 . 4 150,4 150,4 134,3 104,6 994,6 271,2 271,2 030,7 994,6 271,2 271,2 030,7 150,4 331,2 120,2 331,2 542,0 602,2 126,6 994,6 271,2 030,7 994,6 1 . 7 1 1 1 1 1 1 1 1 2 1 1 1 1 to + 4- + 4- + 4- + 4- + + 4- + 4- + 4- 4 4- + 4- + + 4- + + from

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d 1985 . 1985 3 . 84,7 . 3 151,1 151,1 135,0 105,2 151,1 120,8 132,1 . 004,2 277,5 277,5 035,8 004,2 277,5 277,5 035,8 332,8 332,8 544,6 605,2 004,2 277,5 035,8 004,2 25 2 1 1 1 2 1 1 1 2 2 1 1 2 31 - + + + + + 4- + + 4- 4- + 4- 4- + + 4- 4- + -1- + + + + 4 to from

n n ) ) ) ) ) ) ) ) ) ) ) (') (') O (8 C (') C n o o C (8 (8 (') (8 (8 (8 (3 O (3 0 O Notes 0 (,)

: :

weight weight

by by , ,

% %

25 32 content content

than than

matter matter less less

whey Description dry dry but but of % % 5 5 1 more lactic 1 more more more lactic

or or or or than o than exception °/ % % % 5 less 1 less 15 25 32 the non-fatty non-fatty a of of a of of of of

With Of — — Of — — — —

) ) ) ) No aa bb cc aa 1 2 3 4 1 2 3 4 ) 1 1 1 2 ) ) ) ) a) b a) a) a) a) b b b b ) ) ) ) a) b b b b I II I II III II II II II II II II II III III I I I I I heading A A B B B A A A A A A A A A A B B B B B

CCT 04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02

/ . . No L 161 Official Journal of the European Communities 20 6 85

) ) ) ) ) ) ) ) ) ) (d (d (d (d (d b b (d (d (d

-( -(

257,1 019,2 148,7 417,9 118,9 417,9 537,3 597,0 675,7 767,5 454,6 807,6 062,4 560,8 274,6 274,6 697,4 697,4 970,9 178,6 1 1 3 3 3 2 1 1 2 2 2 2 3 3

+ + + + + + + + + + + + + + + + + + + +

) ) ) ) ) ) ) ) ) ) b b (d (d (d (d (d (d (d (d

-( -( 19,6 264,4 025,2 149,6 420,3 1 420,3 540,4 600,5 667,0 758,7 461,7 812,2 064,5 563,7 278,5 278,5 702,1 702,1 981,6 184,1 1 1 3 3 3 2 1 1 2 2 2 2 3 3

) + + + + + + + + + + + + + + + + + + + +

χγρ ) 100 (a / Ελλάδα ) ) ) ) ) ) ) ) ) ) (d b b (d (d (d (d (d (d (d (Δρχ -( -(

271,2 030,7 150,4 422,6 120,2 422,6 543,4 603,7 659,0 750,5 468,3 816,6 066,4 566,3 282,2 282,2 706,4 706,4 991,6 189,2 1 1 3 3 3 2 1 1 2 2 2 2 3 3

+ + + + + + + + + + -1- + + + + + -1- + + +

\ l

) ) ) ) ) ) ) ) ) ) (d (d (d (d (d (d (d b b (d

-( -(

277,5 035,8 151,1 424,7 120,8 424,7 546,1 606,7 651,5 742,8 474,5 820,6 068,3 568,8 285,6 285,6 710,4 710,4 000,9 193,9 1 1 3 3 3 2 1 1 2 2 2 2 4 3

+ + + + -1- + + -1- + + + + + + + + + + + + l

) ) ) ) ) ) ) O O O O o o o o (4 (4 (4 (4 (5 (5 o o o o o C o o Notes

: : from

weight weight : : Parmigiano by by , , , o % % °/ matter % matter exclusively

25 32 82 30 dry dry content content Padano

than than than the than the : in in matter matter less less less less Grana Roquefort manufactured Description dry dry but but weight but but of of weight weight % % by % % % 5 by 0 by 1 more 15 more more more 80 more more 1 more more 55 more lactic lactic cheeses

Of — — Of — — — — Of — — — With Of — — — Of — — With Reggiano sheep

) ) No bb cc 2 2 1 ) ) ) ) a) b ) b b a) b a) b I I II II I I II I I

heading B B B B A B A C D D D E E

CCT 04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04

ex ex

/ . 15 . / 20 6 85 Official Journal of the European Communities No L 161

— — — — — 44,3 40,7 40,7 470,9 949,1 698,7 307,5 772,2 170,1 949,1 970,9 340,0 2 2 1 2 1 2 3 2

+ + + + + + + + + + + +

— — — — — 44,2 40,6 40,6 485,2 955,3 708,6 312,7 776,6 172,9 955,3 981,6 340,0 2 2 1 2 1 2 3 2

-I- + + + + + + + + + + + )

χγρ ) 100 \ \

(α / Ελλάδα (Δρχ — — 44,1 40,5 40,5 498,6 961,2 717,8 317,5 780,8 175,6 961,2 991,6 339,9 2 2 1 2 1 2 3 2 - - + + 4 + + -I- + + + + + 4

\ \ -l \

— — — — — 44,0 40,4 40,4 511,0 966,6 726,3 322,0 784,7 178,0 966,6 000,9 339,9 2 2 1 2 1 2 4 2

+ + + + + + + + + + + +

) ) 3) 3) 3) (13 C (13 C 3) 3) e ) ) ) ) ) ) C C o o C C C (6 C Notes O (5 O O o I I l l

, , , , - : : : dry (other water Saint calcu to Danbo matter weight cheeses , Havarti a , , content content content exceeding , by exclusively of , , : fat fat fat manufactured those cheeses ) content referred as , Gouda non-fatty milk milk milk milk matter : Ragusano content matter , , those of of of the well of cheeses water , as fat Saint-Nectaire weight dry % % % of as a goat a Fynbo , manufactured by of the well of , those or ) non-fatty each each each , in weight Provolone as weight : by , and for for for and milk the , Description by sheep % Kernhem Butterkäse cheeses content % % of Fontina Tilsit 0 , weight , matter 1 more , goat fat 10 more , 62 % a by 0 Ricotta or or , 1 content % product product product from those or more dry . than of than of of of Samsø % Italico weight % or 80 more Caciocavallo Fontal calculated to , , 0 Taleggio 0 , less 1 : less 1 than , , , sheep by and % or net net net salted content matter exceeding of of of of 0 than % less 1 % product kg kg kg fat dry Asiago Edam Maribo than exclusively content not referred — — Esrom Paulin (excluding from lated 62 matter — — a of of less 80 of a 100 100 100

— — Of — — Of — — net per per per kg I I I I I l

100

amount amount amount No per 2 3 4 3 3 ) ) a) b ) ) ) b c) a a b c) I I II II I I I I II heading E E E E B B B B B amount

CCT 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 Basic Supplementary Supplementary Supplementary 04.04 ) ) ) ) ex (a (b (c (d I

/ 16 . / . No L 161 Official Journal of the Communities 20 6 85 European

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1984 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 1984 8 . . 8 . 13 26 0,004 0,004 0,004 0,003 0,002 0,050 0,033 0,033 0,027 0,050 0,033 0,033 0,027 0,004 0,009 0,003 0,009 0,014 0,016 0,029 0,050 0,033 0,027 0,050

to + + + + + + + + + + + + + + + + + + + + + + + + from

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1984 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 1984 7 . . 7 2 . 8 0,004 0,004 0,004 0,003 0,002 0,050 0,033 0,033 0,027 0,050 0,033 0,033 0,027 0,004 0,009 0,003 0,009 0,014 0,016 0,029 0,050 0,033 0,027 0,050

to + + + + + + + + + + + + + + + + + + + + + + + + from

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1984 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 1984 kg 6 . ) . 6 . Kingdom (a 4 100 10 / 0,004 0,004 0,004 0,003 0,002 0,050 0,033 0,033 0,027 0,050 0,033 0,033 0,027 0,004 0,009 0,003 0,009 0,014 0,016 0,029 0,050 0,033 0,027 0,050 (£ to + + + + + + + + + + + + + + -1- + + + + + + + + + from United

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1984 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 1984 5 . . 6 14 . 3 0,007 0,007 0,006 0,005 0,004 0,091 0,060 0,060 0,049 0,091 0,060 0,060 0,049 0,007 0,016 0,006 0,016 0,026 0,028 0,052 0,091 0,060 0,049 0,091

to + + + + + -1- + + + + + + + + + + + + + + + + + + from

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1984 1984 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 5 . . 5 7 . 13 0,004 0,004 0,004 0,003 0,002 0,050 0,033 0,033 0,027 0,050 0,033 0,033 0,027 0,004 0,009 0,003 0,009 0,014 0,016 0,029 0,050 0,033 0,027 0,050

to + + + + + + + + + + + + + + + + + + + + + + + -1from

) n (10 ) (') o o o o o o o (8 n n o o n n n o o o o o o Notes n o

: :

weight weight

by by , ,

% %

25 32 content content

than than

matter matter less less

Description whey dry dry but but of % % 5 lactic 15 more lactic 1 more more more

or or or or than than exception % % % % 5 less 1 less 15 25 32 the non-fatty non-fatty a of of a of of of of

With Of — — Of — — — —

) ) ) ) No 1 1 aa bb cc aa 2 3 4 2 3 4 ) 1 1 1 2 ) ) ) ) a) b a) a) a) a) b b b b ) ) ) ) a) b b b b I I II III II II II II II II II II III III I I I I I heading A All B B B A A A A A A A A A A B B B B B

CCT 04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02

/ . 17 . / 20 6 85 Official Journal of the European Communities No L 161

) ) ) ) ) ) ) ) ) ) (d (d (d (d (d (d (d (d b b

-( -(

0,033 0,027 0,004 0,011 0,003 0,011 0,014 0,016 0,039 0,040 0,032 0,021 0,010 0,013 0,018 0,018 0,021 0,021 0,049 0,025

+ + + + + + + + - - + + + + + + + + + +

) ) ) ) ) ) ) ) ) ) (d (d (d (d (d (d (d (d b b

-( -(

0,033 0,027 0,004 0,011 0,003 0,011 0,014 0,016 0,039 0,040 0,032 0,021 0,010 0,013 0,018 0,018 0,021 0,021 0,049 0,025

+ + + + + + + + - - + + + + + + -1- + + + \ || \ I \ ||

) ) ) ) ) ) ) ) ) ) . ) b b (d (d (d (d (d (d (d (d kg ) -( -( Kingdom (a 100 / 0,033 0,027 0,004 0,011 0,003 0,011 0,014 0,016 0,039 0,040 0,032 0,021 0,010 0,013 0,018 0,018 0,021 0,021 0,049 0,025 (£ + + + + + + + + - - + + + + + + + + + + United Il Il || II Il II I

) ) ) ) ) ) ) ) ) ) (d (d (d (d (d (d (d (d b b

-( -(

0,060 0,049 0,007 0,020 0,006 0,020 0,026 0,028 0,071 0,072 0,058 0,038 0,017 0,024 0,032 0,032 0,038 0,038 0,088 0,045

+ + + + + + + + - - + + + + + + + + + + I I I || l Il

) ) ) ) ) ) ) ) ) ) (d (d (d (d (d (d (d (d b b

-( -(

0,033 0,027 0,004 0,011 0,003 0,011 0,014 0,016 0,039 0,040 0,032 0,021 0,010 0,013 0,018 0,018 0,021 0,021 0,049 0,025

+ + + + 4- + + + - - + + + + + + + + + + Il Il Il || II

) ) ) ) ) ) ) ) ) ) ) o o (3 o C o o o (4 (4 (4 (4 o (5 C (5 o (5 o o o (5 Notes \ || \ || \ Il

: : from

weight weight : : Parmigiano by by , , ,

% % % matter % matter exclusively

25 32 82 30 dry dry content content Padano

than than than the than the : in in matter matter less less less less Grana

Roquefort manufactured Description dry dry but but weight but but of of weight weight % % by % % % 5 5 by by lactic 1 more lactic 1 more more more 80 more more 10 more more 55 more cheeses

or or or or or or or or or than than content than than than exception and % % % % % % exception % % % content content less 15 less 15 25 32 less 80 82 less 10 30 less 55 the the milk non-fatty non-fatty fatty fat fat a of of a of of of of a of of of a of of of a of of

Of — — Of — — — — Of — — — With Of — — — Of — — "With Reggiano sheep

) ) bb cc No 2 2 1 ) ) ) ) a) b ) b b a) b a) b I I II II I I II I I

heading B B B B A B A C D D D E E

CCT 04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04

ex ex I l

/ 18 . / . No L 161 Official Journal of the Communities 20 6 85 European

— — — — — — — — 0,065 0,028 0,045 0,023 0,020 0,013 0,028 0,049

+ + + + + + + -1-

— — — — — — — — — 0,065 0,028 0,045 0,023 0,020 0,013 0,028 0,049 - + + 4 + + + + + I \

) kg — — — — — — — — — ) Kingdom (a 100 0,065 0,028 0,045 0,023 0,020 0,013 0,028 0,049 / (£ + + + + + + + +

United II

— — — — — — 0,118 0,051 0,081 0,042 0,037 0,023 0,051 0,088 0,001 0,001 0,001

+ + -1- + + + + + - - - II I

— — — — — — — — — 0,065 0,028 0,045 0,023 0,020 0,013 0,028 0,049

+ + + + + + + +

|| II

) ) 3) 3) 3) e e (13 e ) ) (13 ) ) ) ) ) 3) (l3 c o (5 ) C C C C (6 Notes o o O o 0 I I

, , , , - : : : dry (other water Saint calcu to Danbo matter weight cheeses , Havarti a , , content content content exceeding , by exclusively of , , : fat fat fat manufactured those cheeses ) referred content as , Gouda non-fatty milk milk milk milk matter : Ragusano matter , content , those of of of of the well cheeses water , as fat Saint-Nectaire weight dry % % % of as a goat a Fynbo , manufactured by of the , well those or of ) non-fatty each each , in weight each Provolone as weight : by for , and milk the for for and , Description by sheep % Kernhem Butterkase cheeses content % % of Fontina Tilsit , weight , matter 10 more , 10 more , 62 goat fat % a by o or or , 10 content °/ product product product Ricotta from those or more dry . than of than of of % Italico weight % 80 of Samsø calculated to or more Caciocavallo Fontal Taleggio , , 0 than , less 10 , , : less 1 net net , salted sheep by and % matter or net content exceeding than o of of of of kg % less 10 °/ product kg kg fat dry Asiago Edam Maribo than exclusively content not referred — — Esrom Paulin (excluding from lated 62 matter — — a of of a less 80 of 100 100 100

— — Of — — Of — — net per per per kg I I I \ \

100 amount amount amount No per 2 3 4 3 3 ) ) a) b ) b c) a) a) b c) I I II II I I I I II heading E E E E B B B B B amount

CCT 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 Basic Supplementary Supplementary Supplementary 04.04 ) ) ) ) ex (a (b (c (d

/ . 19 . / 20 6 85 Official of the Communities No L 161 Journal European

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1985 . 1985 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d 2 . . 2 . 11 24 0,015 0,015 0,013 0,010 0,008 0,192 0,126 0,126 0,102 0,192 0,126 0,126 0,102 0,015 0,033 0,012 0,033 0,054 0,060 0,109 0,192 0,126 0,102 0,192

to - - - - - - - - - - - - - - - - - - - - - - - from

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1985 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 1985 2 . . 2 4 . 10 0,019 0,019 0,017 0,013 0,011 0,247 0,163 0,163 0,132 0,247 0,163 0,163 0,132 0,019 0,042 0,015 0,042 0,069 0,077 0,141 0,247 0,163 0,132 0,247

to - - - - - - - - - - - - - - - - - - - - - - - from

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1985 . kg (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d 1 1985 . . ) 2 Kingdom (a 21 , 100 3 / 0,014 0,014 0,013 0,010 0,008 0,182 0,120 0,120 0,097 0,182 0,120 0,120 0,097 0,014 0,031 0,011 0,031 0,051 0,057 0,104 0,182 0,120 0,097 0,182 (£ to - - - - - - - - - - - - - - - - - - - - - - - from United

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1984 . 1985 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d 12 . . 1 . 31 20 0,007 0,007 0,007 0,005 0,004 0,096 0,063 0,063 0,051 0,096 0,063 0,063 0,051 0,007 0,016 0,006 0,016 0,027 0,030 0,055 0,096 0,063 0,051 0,096

to - - - - - - - - - - - - - - - - - - - - - - - from

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1984 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 1984 9 . . 10 17 . 7 0,004 0,004 0,004 0,003 0,002 0,050 0,033 0,033 0,027 0,050 0,033 0,033 0,027 0,004 0,009 0,003 0,009 0,014 0,016 0,029 0,050 0,033 0,027 0,050 to + 4 4- + + + 4- + + + 4- + + + 4- 4- 4- + + 4- 4- 4- 4- 4from

n n ) ) ) ) ) ) ) (') o o (8 (8 (•) o n o o n o o o o C C C C C O o Notes (,) (,)

: :

weight weight

by by , ,

% %

25 32 content content

than than

matter matter less less

Description whey dry dry but but of % % 5 lactic 15 more lactic 1 more more more

or or or or than than exception % % % % 5 less 1 less 15 25 32 the non-fatty non-fatty a of of a of of of of

With Of — — Of — — — —

CCT 04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02

/ 20 . / . No L 161 Official Journal of the Communities 20 6 85 European

) ) ) ) ) ) ) ) ) ) b b (d (d (d (d (d (d (d (d

-( -(

0,126 0,102 0,015 0,042 0,149 0,153 0,123 0,081 0,036 0,050 0,068 0,068 0,080 0,080 0,185 0,012 0,042 0,054 0,060 0,095 - - - - - - - - + + - - - - - - - - - -

) ) ) ) ) ) ) ) ) ) b b (d (d (d (d (d (d (d (d

-( -(

0,192 0,197 0,104 0,239 0,163 0,132 0,019 0,054 0,015 0,054 0,070 0,077 0,158 0,104 0,047 0,064 0,087 0,087 0,104 0,122 - - - - - - - - + + - - - - - - - - - - I I II \ II

) ) ) ) ) ) ) ) ) ) (d (d (d (d (d (d (d (d b b) kg ) Kingdom -( -( 100 (a / 0,141 0,145 0,120 0,097 0,014 0,040 0,011 0,040 0,051 0,057 0,116 0,076 0,035 0,047 0,064 0,064 0,076 0,076 0,175 0,090 (£ - - - - - - - - + + - - - - - - - - - - United Il \ II \ \\

) ) ) ) ) ) ) ) ) ) b b (d (d (d (d (d (d (d (d

-( -(

0,063 0,051 0,007 0,021 0,006 0,021 0,027 0,030 0,075 0,076 0,061 0,040 0,018 0,025 0,034 0,034 0,040 0,040 0,093 0,047

- - - - - - - - + + - - - - - - - - - - II Il I

) ) ) ) ) ) ) ) ) ) (d (d (d (d b b (d (d (d (d

-( -(

0,033 0,027 0,004 0,011 0,003 0,011 0,014 0,016 0,032 0,021 0,010 0,013 0,018 0,018 0,021 0,021 0,049 0,025 0,039 0,040 + + + + + + + + - - + + + + + + + + + + II \ I \

) ) ) ) ) ) ) ) ) ) O (3 o (0 o O (3 (3 (4 (4 0 (4 (5 o (s o o o (5 o o o Notes Il || I ||

: : from

weight weight : : Parmigiano by by , , ,

% % % matter % matter exclusively

25 32 82 30 dry dry content content Padano

than than than the than the : in in matter matter less less less less Grana Roquefort manufactured Description dry but but weight but but of dry o of weight weight % °/ by % % % 5 by 0 by 1 more 15 more more more 80 more more 1 more more 55 more lactic lactic cheeses

or or or or or or or or or than than content than o o than than exception and % % % % °/ °/ exception % % % content content 5 less 1 less 15 25 32 less 80 82 less 10 30 less 55 the milk non-fatty non-fatty fatty the fat fat a of of a of of of of a of of of a of of of a of of

Of — — Of — — — — Of — — — With Of — — — Of — — With Reggiano sheep

|| II \

) ) No bb cc 2 2 1 ) ) ) ) ) a) b ) b b a b a) b I I II II I I II I I

heading B B B B A B A C D D D E E

CCT 04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04

ex ex \

/ . 21 . / 20 6 85 Official Journal of the European Communities No L 161

— — — — —

0,248 0,108 0,171 0,089 0,078 0,048 0,108 0,185 0,001 0,002 0,002 0,002

- - - - - - - - + + + +

— — — — — 0,320 0,140 0,220 0,115 0,100 0,062 0,140 0,239 0,001 0,002 0,002 0,002

- - - - - - - - + -1- + +

) kg — — — — — — ) Kingdom (a 100 0,235 0,103 0,162 0,085 0,073 0,046 0,103 0,175 0,002 0,002 0,002 / (£ - - - - - - - + + + - United \ \ I

— — — — — — 0,124 0,054 0,085 0,045 0,039 0,024 0,054 0,093 0,001 0,001 0,001

- - - - - - - - + + + II II ||

— — — — — — — — — 0,065 0,028 0,045 0,023 0,020 0,013 0,028 0,049

+ + + + + + + + I I

3) H O (") (") 3) C ) ) ) ) ) C n o o ) o C C o C Notes O C (5 0 O I I

, , , , - : : : dry (other water Saint calcu to Danbo matter weight cheeses , Havarti a , , content content content exceeding , by exclusively of , , : fat fat fat manufactured those cheeses ) content referred as , Gouda non-fatty milk milk milk milk matter : Ragusano matter , content , those of of of the well of cheeses water dry , as fat Saint-Nectaire weight % % % of as a goat a Fynbo , manufactured by of the of , well those or ) non-fatty each each , in weight each Provolone as weight : by , and for for for and milk the , Description by sheep % Kernhem Butterkase cheeses content % % of Fontina Tilsit 0 , weight , matter 1 more , goat fat 10 more , 62 % ; by a 0 product Ricotta or or or , 1 content % product product from dry those more than of than . % weight % of of of Samsø Italico or 80 more Caciocavallo Fontal calculated to , , 0 Taleggio , less 1 , : less 10 than , , sheep by and % or net net net salted content matter exceeding of of of of than % less 10 % product kg kg kg fat dry Asiago Edam Maribo than exclusively content not referred — — Esrom Paulin (excluding from lated 62 matter — — a of of a less 80 of 100 100 100

— — Of — — Of — — net per per per kg Il \ Il \

100

amount amount amount No per 2 3 4 3 3 ) ) a) b ) b c) a) a) b c) I I II II I I I I II heading E E E E B B B B B amount

CCT 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 Basic Supplementary Supplementary Supplementary 04.04 ) ) ) ) ex (a (b (c (d I

/ 22 . / . No L 161 Official Journal of the European Communities 20 6 85

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1985 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 1985 4 . . 5 . 22 0,004 0,004 0,004 0,003 0,002 0,050 0,033 0,033 0,027 0,050 0,033 0,033 0,027 0,004 0,009 0,003 0,009 0,014 0,016 0,029 0,050 0,033 0,027 0,050 16 to + + + + + + + + + + + + + + + + + + + + + + + +

from

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d 1985 1985 . 4 . . 4 8 . 0,004 0,004 0,004 0,003 0,002 0,050 0,033 0,033 0,027 0,050 0,033 0,033 0,027 0,004 0,009 0,003 0,009 0,014 0,016 0,029 0,050 0,033 0,027 0,050 14 ) + + + + + + + + + + + + + + + + + + + + + + + + to from kg ) Kingdom (a 100 / (£ ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1985 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 1985 United 3 . . 3 . 25 0,004 0,004 0,004 0,003 0,002 0,050 0,033 0,033 0,027 0,050 0,033 0,033 0,027 0,004 0,009 0,003 0,009 0,014 0,016 0,029 0,050 0,033 0,027 0,050 31 - - - - - - - - - - - - - - - - - - - - - - - to from

) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) ) 1985 (d (c (c (c (c (d (d (d (d (d (d (d (d (d (d (d (d (d (d . 1985 2 . . 3 . 25 0,011 0,011 0,010 0,008 0,006 0,141 0,093 0,093 0,075 0,141 0,093 0,093 0,075 0,011 0,024 0,009 0,024 0,040 0,044 0,081 0,141 0,093 0,075 0,141 24 - - - - - - - - - - - - - - - - - - - - - - - to from

n n ) ) ) ) ) ) ) O (') o o (8 o o o C (') C C C C o C n o o o o O Notes o (,)

: :

weight weight

by by , ,

% %

25 32 content content

than than

matter matter less less

whey Description dry dry but of 'but % % 5 1 more 15 more more more lactic lactic

or or or or than than exception % % % % 5 less 1 less 15 25 32 the non-fatty non-fatty a of of a of of of of

With Of — — Of — — — —

CCT 04.01 04.01 04.01 04.01 04.01 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02 04.02

/ . 23 . / 20 6 85 Official Journal of the European Communities No L 161

) ) ) ) ) ) ) ) ) ) b b (d (d (d (d (d (d (d (d -( -(

0,033 0,027 0,004 0,011 0,003 0,011 0,014 0,016 0,039 0,040 0,032 0,021 0,010 0,013 0,018 0,018 0,021 0,021 0,049 0,025

+ + + + + + + + - - + + + + + + + + + +

) ) ) ) ) ) ) ) ) ) b b (d (d (d (d (d (d (d (d -( -( 049 0,033 0,027 0,004 0,011 0,003 0,011 0,014 0,016 0,039 0,040 0,032 0,021 0,010 0,013 0,018 0,018 0,021 0,021 ), 0,025 J - ) + + + + + + + + - - + + + + + 4 -1- + + +

kg ) Kingdom (a 100 / (£ ) ) ) ) ) ) ) ) ) ) b b (d (d (d (d (d (d (d (d United -( -(

0,033 0,027 0,004 0,011 0,003 0,011 0,014 0,016 0,039 0,040 0,032 0,021 0,010 0,013 0,018 0,018 0,021 0,021 0,049 0,025

- - - - - - - - + + - - - - - - - - - -

) ) ) ) ) ) ) ) ) ) b b (d (d (d (d (d (d (d (d -( -(

0,093 0,075 0,011 0,031 0,009 0,031 0,040 0,044 0,110 0,113 0,090 0,059 0,027 0,037 0,050 0,050 0,059 0,059 0,136 0,070

- - - - - - - - + + - - - - - - - - - -

) ) ) ) ) ) ) ) ) ) ) ) o (3 o o (3 o o o (4 (4 0 (4 C C (5 (5 o (s o (5 C o Notes

: : from

weight weight : : Parmigiano by by , , ,

% % % matter % matter exclusively

25 32 82 30 dry dry content content Padano

than than than the than the : in in matter matter less less less less Grana Roquefort manufactured Description dry dry but but weight but but of of weight weight % % by % % % 5 5 by by 1 more 1 more more more 80 more more 10 more more 55 more lactic lactic cheeses

or or or or or or or or or than than content than o than than exception % % % % % °/ % % % and exception content content 5 less 1 less 15 25 32 less 80 82 less 10 30 less 55 the milk non-fatty non-fatty fatty the fat fat a of of a of of of of a of of of a of of of a of of

Of — — Of — — — — Of — — — With Of — — — Of — — With Reggiano sheep

) ) No bb cc 2 2 1 ) ) ) ) a) b a) ) b b b a) b II I I II I I I I II heading B B B B A B A C D D D E E

CCT 04.02 04.02 04.02 04.02 04.03 04.03 04.04 04.04 04.04 04.04 04.04 04.04 04.04

ex ex

/ 24 . / . No L 161 Official Journal of the European Communities 20 6 85

0,065 0,028 0,045 0,023 0,020 0,013 0,028 0,049 - + + 4 + + -I- + +

0,065 0,028 0,045 0,023 0,020 0,013 0,028 0,049

+ -I- -I- + + + + + ) kg Kingdom a) 100 / "(

(£

United

0,065 0,028 0,045 0,023 0,020 0,013 0,028 0,049

- - - - - - - -

0,183 0,080 0,126 0,066 0,057 0,036 0,080 0,136 0,001 0,001 0,001

- - - - - - - - + + +

(") (") n n n ) ) ) n n n o n n n o o Notes C C O c o

, , , , - : : : dry (other water Saint calcu to Danbo matter weight cheeses , Havarti a , , content content content exceeding , by exclusively of , , : fat fat fat manufactured those cheeses ) referred content as , Gouda non-fatty milk milk matter milk Ragusano milk matter : , content , those of of of of the well cheeses water , as fat Saint-Nectaire weight dry % % % of as a goat a Fynbo , manufactured by of the , well those or of ) non-fatty each each , in weight each Provolone as weight : by , and for for for and milk the , Description by sheep % Kernhem Butterkase cheeses content % % of Fontina Tilsit 0 , weight , matter 1 more , goat fat 10 more , 62 % a by o Ricotta or or , 10 content °/ product product product from those or more dry . than of than of of % Italico weight % 80 of Samsø calculated to or more Caciocavallo Fontal Taleggio 0 , , than o , less 10 , , : less 1 net net , salted sheep by and °/ matter or net content exceeding of of of of 0 than % less 1 % product kg kg kg fat dry Asiago Edam Maribo than exclusively content not referred — — Esrom Paulin (excluding from lated 62 matter — — a of of a less 80 of 100 100 100

— — Of — — Of — — net per per per kg

100 amount amount amount No per 2 3 4 3 3 ) ) a) b ) b c) a) a) b c) I I II II I I I I II heading E E E E B B B B B amount

CCT Supplementary 04.04 04.04 04.04 23.07 23.07 23.07 23.07 23.07 Basic Supplementary Supplementary 04.04 ) ) ) ) ex (a (b (c (d

20 . 6 . 85 Official Journal of the European Communities No L 161 / 25

Notes

3) The basic amount for 100 kg of product falling within this subheading shall be equal to the amount per 100 kg indicated

multiplied by 100th of the weight of the lactic part contained in 100 kg of product. However, where whey and/or lactose

have been added to the product, the amount resulting from the foregoing calculation shall be :

— multiplied by the weight of the non-fat lactic part, other than the added whey and/or lactose, contained in 1 00 kg of the

product,

and then

— divided by the weight of the non-fat lactic part contained in 100 kg of the product.

4) However, for butter or concentrated butter covered by the measures, provided for :

— in Regulation (EEC) No 649 / 78 (OJ No L 86 , 1 . 4 . 1978 ), the amount indicated shall be multiplied by the coefficient

0,52 ;

— in Regulation (EEC) No 262 / 79 (OJ No L 41 , 16 . 2 . 1979), Regulation (EEC) No 442 / 84 (OJ No L 52 , 23 . 2 . 1984)

and Regulation (EEC) No 1932 / 81 (OJ No L 191 , 14 . 7 . 1981 ), the amount indicated shall be multiplied by :

— the coefficient 0,34 where the butter is to be used in formula A, formula C , or formula D products,

— the coefficient 0,60 where the butter is to be used in formula B products .

5) If a monetary compensatory amount is chargeable in respect of a consignment consisting of different types of cheese, of a

value of less than 140 ECU per 100 kg, the monetary compensatory amount applicable shall, by way of derogation from

Article 30 of Regulation (EEC) No 1371 / 81 (OJ No L 138 , 25 . 5 . 1981 , p. 1 ), be that for products falling within subheading

ex 04.04 E I b) 2 of the Common Customs Tariff, of a water content, calculated by weight in the non-fatty matter,

exceeding 62 % and of a fat content, by weight in the dry matter, of 10 % or more .

6) Where some milk products contain powdered or granulated milk (excluding whey), the amount of adjustment shall be :

France Nederland Deutschland Content by weight in powdered ( FF/ 100 kg) (Fl/ 100 kg) (DM/ 100 kg) or granulated milk (excluding whey) in the finished product of : from 2 . 4 . 1984 to 16 . 5 . 1985

More than 12 % but less than

30 % + 3,14 + 0,02 + 0,02

30 % or more but less than 50 % + 6,29 + 0,04 + 0,03

50 % or more but less than 70 % + 9,43 + 0,05 + 0,05

70 % or more but less than 80 % + 11,79 + 0,07 + 0,06

80 % or more but less than 88 % + 13,20 + 0,08 + 0,07

88 % or more + 14,14 + 0,08 + 0,07

No L 161 / 26 Official Journal of the European Communities 20 . 6 . 85

Italia (Lit/ 1 00 kg) Content by weight in powdered or granulated milk (excluding whey) from 2 . 4 . 1984 from 25 . 3 . 1985 from 8 . 4 . 1985 in the finished product of : to 24 . 3 . 1985 to 7 . 4 . 1985 to 16 . 5 . 1985

More than 12 % but less than

30 % + 940 + 937 + 933

30 % or more but less than 50 % + 1 881 + 1 874 + 1 866 .

50 % or more but less than 70 % + 2 821 + 2 811 + 2 798

70 % or more but less than 80 % + 3 527 + 3 514 + 3 498

80 % or more but less than 88 % + 3 950 + 3 936 + 3 918

88 % or more + 4 232 + 4 217 + 4 197

Ελλάδα (Δρχ/ 100 χγρ) Content by weight in powdered or granulated milk (excluding whey) from 2 . 4 . 1984 from 27 . 8 . 1984 from 17 . 9 . 1984 from 8 . 10 . 1984 from 11 . 3 . 1985 in the finished product of : to 26 . 8 . 1984 to 16 . 9 . 1984 to 7 . 10 . 1984 to 10 . 3 . 1985 to 24 . 3 . 1985

More than 12 % but less than

30 % + 222,3 + 222,0 + 222,3 + 221,5 + 221,1

30 % or more but less than 50 % + 444,5 + 444,1 + 444,5 + 443,0 + 442,3

50 % or more but less than 70 % + 666,8 + 666,1 + 666,8 + 664,5 + 663,4

70 % or more but less than 80 % + 833,4 + 832,7 + 833,4 + 830,6 + 829,3

80 % or more but less than 88 % + 933,5 + 932,6 + 933,5 + 930,3 + 928,8

88 % or more + 154,6 + 999,2 + 1 001,1 + 996,7 + 995,1

Ελλάδα (Δρχ/ 100 χγρ) Content by weight in powdered or granulated milk (excluding whey) from 25 . 3 . 1985 from 1 . 4 . 1985 from 8 . 4 . 1985 from 13 . 5 . 1985 in the finished product of : to 31.3.1985 to 7 . 4 . 1985 to 12 . 5 . 1985 to 16 . 5 . 1985

More than 12 % but less than

30 % + 220,8 + 220,5 + 220,2 + 219,9

30 % or more but less than 50 % + 441,5 + 441,0 + 440,4 + 439,8

50 % or more but less than 70 % + 662,3 + 661,5 + 660,6 + 659,6

70 % or more but less than 80 % + 827,9 + 826,8 + 825,7 + 824,5

80 % or more but less than 88 % + 927,2 + 926,0 + 924,8 + 923,5

88 % or more + 993,4 + 992,2 + 990,9 + 989,5

20 . 6 . 85 Official Journal of the European Communities No L 161 / 27

United Kingdom ( £ / 100 kg) Content by weight in powdered or granulated milk (excluding whey) from 7 . 5 . 1984 from 14 . 5 . 1984 from 4 . 6 . 1984 from 2 . 7 . 1984 from 13 . 8 . 1984 in the finished product of : to 13 . 5 . 1984 to 3 . 6 . 1984 to 10 . 6 . 1984 to 8 . 7 . 1984 to 26 . 8 . 1984

More than 12 % but less than

30 % + 0,001 + 0,003 + 0,001 + 0,001 + 0,001

30 % or more but less than 50 % + 0,003 + 0,005 + 0,003 + 0,003 + 0,003

50 % or more but less than 70 % + 0,004 + 0,008 + 0,004 + 0,004 + 0,004

70 % or more but less than 80 % + 0,005 + 0,010 + 0,005 + 0,005 + 0,005

80 % or more but less than 88 % + 0,006 + 0,011 + 0,006 + 0,006 + 0,006

88 % or more + 0,006 + 0,012 + 0,006 + 0,006 + 0,006

United Kingdom (£ / 100 kg) Content by weight in powdered or granulated milk (excluding whey) from 17 . 9 . 1984 from 31 . 12 . 1984 from 21 . 1 . 1985 from 4 . 2 . 1985 from 11 . 2 . 1985 in the finished product of : to 7 . 10 . 1984 to 20 . 1 . 1985 to 3 . 2 . 1985 to 10 . 2 . 1985 to 24 . 2 . 1985

More than 12 % but less than

30 % + 0,001 - 0,003 - 0,005 - 0,007 - 0,005

30 % or more but less than 50 % + 0,003 - 0,005 - 0,010 - 0,014 - 0,011

50 % or more but less than 70 % + 0,004 - 0,008 - 0,015 - 0,021 - 0,016

70 % or more but less than 80 % + 0,005 - 0,010 - 0,019 - 0,026 - 0,020

80 % or more but less than 88 % + 0,006 - 0,011 - 0,022 - 0,030 - 0,023

88 % or more + 0,006 - 0,012 - 0,023 - 0,032 - 0,025

United Kingdom (£ / 100 kg) Content by weight in powdered or granulated milk (excluding whey) from 25 . 2 . 1985 from 25 . 3 . 1985 from 8 . 4 . 1985 from 22 . 4 . 1985 in the finished product of : to 24 . 3 . 1985 to 31 . 3 . 1985 to 14 . 4 . 1985 to 16 . 5 . 1985

More than 12 % but less than 30 % - 0,004 - 0,001 + 0,001 + 0,001

30 % or more but less than 50 % - 0,008 - 0,003 + 0,003 + 0,003

50 % or more but less than 70 % - 0,012 - 0,004 + 0,004 + 0,004

70 % or more but less than 80 % - 0,015 - 0,005 + 0,005 + 0,005

80 % or more but less than 88 % - 0,017 - 0,006 + 0,006 + 0,006

88 % or more - 0,018 - 0,006 + 0,006 + 0,006

No L 161 / 28 Official Journal of the European Communities 20 . 6 . 85

7) The basic amount for 100 kg of product falling within this subheading shall be equal to the amount per 100 kg indicated . However, where whey and / or lactose have been added to the product, the amount indicated shall be :

— multiplied by the weight of the non-fat lactic part, other than the added whey and / or lactose , contained in 100 kg of

product,

and then

— divided by the weight of the non-fat lactic part contained in 100 kg of product.

8) The basic amount for 100 kg of product falling within this subheading shall be equal to the amount indicated . However, where whey and/or lactose have been added to the product, the basic amount shall be the amount indicated :

— multiplied by the weight of the non-fat lactic part, other than the added whey and/or lactose, contained in 100 kg of product,

and then

— divided by the weight of the non-fat part, contained in 100 kg of product.

(') In the case of products to which whey and/ or lactose have been added, the adjustment amounts indicated shall only apply if compensatory amounts fixed in advance have to be charged .

( 10) For cream covered by the measures provided for in Regulation (EEC) No 649 / 78 (OJ No L 86 , 1 . 4 . 1978 ), the monetary compensatory amount shall be multiplied by the coefficient 0,52 .

13) In the case of cheeses presented in containers which also contain conserving liquid , in particular brine, the monetary compensatory amount is granted on the net weight, the weight of the liquid being deducted .

NB : For the calculation of fat content, non-milk fats are not to be taken into account.