31985R2103

No L 197/40 27 . 7 . 85 Official Journal of the European Communities

COMMISSION REGULATION (EEC) No 2103/85 of 26 July 1985 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

THE COMMISSION OF THE EUROPEAN amount of the levy on syrups and certain other sugar COMMUNITIES, products at present in force should be altered, Having regard to the Treaty establishing the European Economic Community, HAS ADOPTED THIS REGULATION : Having regard to Council Regulation (EEC) No 1785/81 of 30 June 1981 on the common organization of the markets in the sugar sector ('), as last amended Article 1 by Regulation (EEC) No 1482/85 (2), and in particular Article 16 (8) thereof, The basic amounts of the import levy on the products listed in Article 1 ( 1 ) (d) of Regulation (EEC) No Whereas the import levies on syrups and certain other .1785/81 , as fixed in the Annex to amended Regulation sugar products were fixed by Regulation (EEC) No (EEC) No 1778/85 are hereby altered to the amounts 1778/85 (3), as last amended by Regulation (EEC) No shown in the Annex hereto . 2017/85 (4); Whereas it follows from applying the detailed rules Article 2 contained in Regulation (EEC) No 1778/85 to the information known to the Commission that the basic This Regulation shall enter into force on 27 July 1985.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 26 July 1985 . For the Commission Frans ANDRIESSEN Vice-President

(') OJ No L 177, 1 . 7. 1981 , p. 4. (2) OJ No L 151 , 10. 6. 1985, p. 1 . (3) OJ No L 169, 29 . 6. 1985, p. 9 . (4) OJ No L 188 , 20 . 7. 1985, p. 42.

27 . 7 . 85 No L 197/41 Official Journal of the European Communities

ANNEX

to the Commission Regulation of 26 July 1985 altering the basic amount of the import levies on syrups and certain other products in the sugar sector

(ECU) Basic amount CCT per percentage point of sucrose content Amount of levy heading Description per 100 kg No and per 100 kg net of dry matter of the product in question

17.02 Other sugars in solid form ; sugar syrups, not containing added flavouring or colouring matter ; artificial honey, whether or not mixed with natural honey ; caramel :

— C. Maple sugar and other syrup 0,4764 D. Other sugars and syrups (other than lactose, glucose and malto-dextrine) : I. Isoglucose 58,23 ex II . Other 0,4764

— E. Artificial honey, whether or not mixed with natural honey 0,4764 l

F. I. Caramelized sugar and molasses containing, in the dry — state, 50 % or more by weight of sucrose 0,4764

21.07 Food preparations not elsewhere specified or included : F. Flavoured or coloured sugar syrups : III . Isoglucose 58,23 IV. Other 0,4764