31985R2130

30 . 7 . 85 Official Journal of the European Communities No L 198/47

COMMISSION REGULATION (EEC) No 2130/8S of 29 July 1985 fixing the sluice-gate prices and levies for poultrymeat

THE COMMISSION OF THE EUROPEAN ance with Article 2 of Regulation (EEC) No 2778/75 ; COMMUNITIES, whereas the price for the like quantity on the world market must be determined in accordance with Article Having regard to the Treaty establishing the European 3 thereof ; Economic Community, Whereas one of the components required for use of Having regard to Council Regulation (EEC) No the method of calculating the levies that is laid down 2777/75 of 29 October 1975 on the common organi­ in the abovementioned Regulations is the price in the zation of the market in poultrymeat ('), as last amended by the Act of Accession of Greece (2), and in Community of a given quantity of feed grain ; whereas particular Articles 3 and 7 ( 1 ) thereof, the Council has not so far adopted cereal-sector prices for the 1985/86 marketing year, as provided for in Having regard to Council Regulation (EEC) No 855/84 Article 3 ( 1 ) of Regulation (EEC) No 2727/75 (8) ; of 31 March 1984 on the calculation and the dis­ whereas the Commission in order to discharge the mantlement of the monetary compensatory amounts tasks incumbent on it under the Treaty must take applying to certain agricultural products (3), as last whatever interim measures are indispensable to ensure amended by Council Regulation (EEC) No 1 004/84 (4), the continued functioning of the common agricultural and in particular Article 1 thereof, policy in the sector concerned ; Whereas a levy fixed quarterly in advance must be Whereas the Commission under these circumstances charged on imports into the Community for the has adopted prices to be used for determining the products specified in Article 1 ( 1 ) of Regulation (EEC) levies in the cereals sector ; whereas these prices are No 2777/75 ; whereas levies were last fixed by Regula­ given in Article 2 of Commission Regulation (EEC) tion (EEC) No 1026/85 (^ for the period ending 31 No 2124/85 (9) ; whereas these prices, which determine July 1985 and levies must therefore be fixed anew for the feed grain prices in the Community that are to be the period 1 August to 31 October 1985 ; used in the poultrymeat sector, must, using the tradi­ Whereas, pursuant to Council Regulation (EEC) No tional method of calculation, be used for determina­ 855/84, the central rate used under the common agri­ tion of the levies in that sector ; cultural policy has been subjected to a corrective factor Whereas the said Article 3 provides that the price for of 1,033651 with effect from the 1984/85 marketing each type of feed grain on the world market shall be year ; whereas the corrected central rate has led to a equal to the average of the cif prices determined for change in the relationship between the Community that cereal for the period of five months ending one price and the world market price ; whereas account month before the quarter in respect of which the said should therefore be taken of this fact by subjecting component is calculated ; whereas that period is world market prices to a corrective factor of 0,967445 1 February to 30 June 1985 ; used for the calculation of levies and sluice-gate prices ; Whereas the second component must be equal to 7 % of the average of the sluice-gate prices applicable for Whereas the levy on slaughtered poultry is made up of the four quarters to 1 May in each year ; two components ; Whereas the first component must be equal to the Whereas the levy on chicks must be calculated in the difference between prices within the Community and same way as the levy on slaughtered poultry ; whereas, on the world market for the quantity of feed grain however, the quantity of feed grain used in the calcula­ tion must be that shown in Annex I to Regulation specified in Annex I to Council Regulation (EEC) No 2778/75 of 29 October 1975 laying down rules for (EEC) No 2778/75 ; whereas the second component calculating the levy and the sluice-gate price for must be equal to 7 % of the average of the sluice-gate poultrymeat ^, as last amended by Regulation (EEC) prices applicable to chicks ; No 750/81 0 ; Whereas the levy on the products specified in Article Whereas the price within the Community for that 1 (2) (d) of Regulation (EEC) No 2777/75 must be quantity of feed grain must be determined in accord­ derived from the levy on slaughtered poultry on the basis of the coefficients set out in the Annex to Commission Regulation (EEC) No 3011 /79 of 20 (') OJ No L 282, 1 . 11 . 1975, p. 77. (2) OJ No L 291 , 19. 11 . 1979, p. 17. December 1979 fixing the coefficients for calculating (3) OJ No L 90, 1 . 4. 1984, p. 1 . levies on derived poultrymeat products and repealing I4) OJ No L 101 , 13. 4. 1984, p. 2. (*) OJ No L 110, 23 . 4. 1985, p. 18 . Is) OJ No L 282, 1 . 11 . 1975, p. 84. (8) OJ No L 281 , 1 . 11 . 1975, p. 1 . O OJ No L 80, 26. 3 . 1981 , p. 1 . (9) See page 31 of this Official Journal .

No L 198 /48 Official Journal of the European Communities 30 . 7 . 85

Regulation No 199/67/EEC ('), as amended by Regula­ Whereas the sluice-gate price for chicks must be tion (EEC) No 1 507/82 (2) ; calculated in the same way as the sluice-gate price for slaughtered poultry ; whereas, however, the quantity of Whereas, in the case of products falling within feed grain used in the calculation must be that shown heading No 02.03 and within subheadings 15.01 B or in Annex II to Regulation (EEC) No 2778/75 ; whereas 16.02 B I of the Common Customs Tariff, in respect the standard amount must be that fixed in the same of which the rate of duty has been bound within Annex ; GATT, the levies must not exceed the amount resulting from that binding ; Whereas the sluice-gate price for the products speci­ fied in Article 1 (2) (d) of Regulation (EEC) No Whereas, sluice-gate prices for the products specified 2777/75 must be derived from the sluice-gate prices in Article 1 ( 1 ) of Regulation (EEC) No 2777/75 must for slaughtered poultry on the basis of the coefficients be fixed in advance for each quarter ; whereas sluice­ fixed for these products in accordance with Article 5 gate prices were last fixed by Regulation (EEC) No (3) of that Regulation ; 1026/85 for the period ending 31 July 1985, and prices must therefore be fixed anew for the period 1 Whereas the measures provided for in this Regulation August to 31 October 1985. are in accordance with the opinion of the Management Committee for Poultrymeat and Eggs, Whereas the sluice-gate price for slaughtered poultry is made up of two components ; HAS ADOPTED THIS REGULATION : Whereas the first component must be equal to the price on the world market for the quantity of feed Article 1 grain shown in Annex II to Regulation (EEC) No 2778 /75 ; 1 . The levies provided for in Article 3 of Regulation (EEC) No 2777/75 and the sluice-gate prices provided Whereas the price for that quantity of cereals must be determined in accordance with Article 4 (2) and (3) of for in Article 7 thereof, in respect of the products specified in Article 1 (1 ), shall be as set out in the Regulation (EEC) No 2778/75 ; Annex hereto . Whereas the said Article 4 provides that the price for 2. Nevertheless, in the case of products falling each cereal on the world market shall be equal to the within heading No 02.03 and within subheadings average of the cif prices determined for that cereal for 15.01 B or 16.02 B I of the Common Customs Tariff, the period of five months ending one month before in respect of which the rate of duty has been bound the quarter in respect of which the said component is within GATT, the levy shall not exceed the amount calculated ; whereas that period is 1 February to 30 resulting from that binding. June 1985 ;

Whereas the second amount, which represents other Article 2 feeding costs and overhead costs of production and marketing, is fixed in Annex II to Regulation (EEC) This Regulation shall enter into force on 1 August No 2778 /75 : 1985 .

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 29 July 1985.

For the Commission Frans ANDRIESSEN Vice-President

(■) OJ No L 337, 29 . 12. 1979, p. 65. (2) OJ No L 168 , 15 . 6 . 1982, p. 5 .

30 . 7 . 85 No L 198/49 Official Journal of the European Communities

ANNEX

to the Commission Regulation of 29 July 1985 fixing the sluice-gate prices and levies for poultrymeat

CCT Sluice-gate heading Description Levy price No

1 2 3 4

ECU/ 100 units ECU/ 100 units

01.05 Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea-fowls : A. Of a weight not exceeding 185 g, known as 'chicks' : I. Turkeys and geese 87,54 11,58 II . Other 24,60 4,30

ECU/ 100 kg ECU/ 100 kg

B. Other : I. Fowls 82,82 15,80 II . Ducks 109.03 23,56 III . Geese 128.04 23,32 IV. Turkeys 111,91 18,59 V. Guinea-fowls 139,25 27,26

02.02 Dead poultry (that is to say, fowls, ducks, geese, turkeys and guinea-fowls) and edible offals thereof (except liver), fresh, chilled or frozen : A. Whole poultry : I. Fowls : a) Plucked and gutted, with heads and feet, known as '83 % chickens' 104,05 19,85 b) Plucked and drawn, without heads and feet, but with hearts, livers and gizzards, known as '70 % chickens' 118,31 22,57 c) Plucked and drawn, without heads and feet and without hearts, livers and gizzards, known as '65 % chickens' 128,91 24,59

II . Ducks : a) Plucked, bled, not drawn or gutted, with heads and feet, known as '85 % ducks' 128,27 27,72 b) Plucked and drawn, without heads and feet, with hearts, livers and gizzards, known as '70 % ducks' 155,75 33,66 c) Plucked and drawn, without heads and feet, without hearts, livers and gizzards, known as '63 % ducks' 173,06 37,41

III . Geese : a) Plucked, bled, not drawn, with heads and feet, known as '82 % geese' 182,91 33,32 b) Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese' 175,79 34,73

IV. Turkeys a) Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys' 159,87 26,56 b) Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys' 175,19 29,10 \

V. Guinea-fowls 198,93 38,94 I

No L 198 /50 Official Journal of the European Communities 30 . 7 . 85

CCT Sluice-gate heading Description Levy price No

1 2 3 4

ECU/ 100 kg ECU/ 100 kg

02.02 B. Poultry cuts (excluding offals) : (cont 'd) I. Boned or boneless : a) Of geese 369,16 72,93 b) Of turkeys 335,73 55,78 c) Of other poultry 331,09 66,61

II. Unboned (bone-in) : a) Halves or quarters : 1 . Of fowls 141,80 27,05 2. Of ducks 190,37 41,15 3. Of geese 193,37 38,20 4. Of turkeys 192,71 32,01 5. Of guinea-fowls 218,82 42,83 b) Whole wings, with or without tips 105,12 20,34 c) Backs, necks, backs with necks attached, rumps and wing tips 72,78 14,08 d) Breasts and cuts of breasts : 1 . Of geese 263,69 52,10 2. Of turkeys 255,79 42,50 3 . Of other poultry 195,21 37,24 e) Legs and cuts of legs : \

1 . Of geese 254,90 50,36 2. Of turkeys : I aa) Drumsticks and cuts of drumsticks 119,90 19,92 bb) Other 215,82 35,86 3 . Of other poultry 183,38 34,98 f) Goose or duck paletots (') 232,08 47,88 g) Other 323,46 62,58 C. Offals 72,78 14,08

02.03 Poultry liver, fresh, chilled, frozen, salted or in brine : A. Fatty liver of goose or duck 1 829,10 333,20 B. Other 185,99 35,98

02.05 Pig fat, free of lean meat and poultry fat (not rendered or solvent-extracted), fresh, chilled, frozen, salted, in brine, dried or smoked : C. Poultry fat 161,73 31,29

15.01 Lard, other pig fat and poultry fat, rendered or solvent-extracted : B. Poultry fat 194,08 37,55

30 . 7. 85 Official Journal of the European Communities No L 198 /51

CCT Sluice-gate heading Description Levy price No

1 2 3 4

ECU/ 100 kg ECU/100 kg

16.02 Other prepared or preserved meat or meat offal : B. Other : I. Poultrymeat or offal : a) Containing 57 % or more by weight of poultrymeat (2) : 1 . Containing uncooked meat or offal ; mixtures of cooked meat or offal and uncooked meat or offal : aa) Containing exclusively turkeymeat 319,74 53,12 bb) Other 324,40 64,96 2. Other 355,81 68,84 b) Containing 25 % or more but less than 57 % by weight of poultry­ meat (2) 194,08 37,55 c) Other 113,21 21,90

(') For the purposes of subheading 02.02 B II f), 'goose or duck paletots shall be taken to mean geese or ducks plucked and, completely drawn, without heads or feet, with carcase bones (breastbone, ribs, backbone and sacrum) removed but with the femurs, tibias and humeri. (2) For the purpose of determining the percentage of poultrymeat, weight of any bones shall be disregarded.