31985R2650

20 . 9 . 85 No L 251 /37 Official Journal of. the European Communities

COMMISSION REGULATION (EEC) No 2650/85 of 19 September 1985 fixing the export refunds on poultrymeat

THE COMMISSION OF THE EUROPEAN — in the case of currencies which are maintained in COMMUNITIES, relation to each other at any given moment within a band of 2,25 % , a rate of exchange based on Having regard to the Treaty establishing the European their central rate, multiplied by the coefficient Economic Community, provided for in Article 2b (2) of Regulation (EEC) Having regard to Council Regulation (EEC) No No 974/71 (4), as last amended by Regulation (EEC) 2777/75 of 29 October 1975 on the common No 855/84 0, organization of the market in poultrymeat ('), as last — for other currencies, an exchange rate based on the amended by the Act of Accession of Greece (2), and in arithmetic mean of the spot market rates of each of particular the first sentence of the fifth subparagraph these currencies recorded for a given period in of Article 9 (2) thereof, relation to the Community currencies referred to in the previous indent and the aforesaid coeffi­ Having regard to the opinion of the Monetary cient ; Committee, Whereas Article 9 of Regulation (EEC) No 2777/75 Whereas the Management Committee for Poultrymeat provides that the difference between prices on the and Eggs has not delivered an opinion within the time world market for the products listed in Article 1 ( 1 ) of limit set by its chairman, that Regulation and prices for those products within the Community may be covered by an export refund ; HAS ADOPTED THIS REGULATION : Whereas Council Regulation ( EEC) No 2779/75 of 29 October 1975 (3), lays down general rules for granting export refunds and criteria for fixing the amount of Article 1 such refunds ; Whereas it follows from applying these rules and The list of products on which the export refund criteria to the present situation on the market in poul­ referred to in Article 9 of Regulation (EEC) No trymeat that the refund should be fixed at an amount 2777/75 is granted, and the amount of that refund, shall be as set out in the Annex hereto . which would permit Community participation in world trade and would also take account of the nature of these exports and their importance at the present Article 2 time ; Whereas if the refund system is to operate normally, This Regulation ?hall enter into force on 23 refunds should be calculated on the following basis : September 1985.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 19 September 1985. For the Commission Frans ANDRIESSEN Vice-President

(') OJ No L 282, 1 . 11 . 1975, p. 77 . (2) OJ No L 291 , 19 . 11 . 1979 , p. 17 . (4) OJ No L 106, 12. 5. 1971 , p. 1 . 0 OJ No L 282, 1 . 11 . 1975, p. 90 . 0 OJ No L 90 , 1 . 4. 1984, p. 1 .

No L 251 /38 Official Journal of the European Communities 20 . 9 . 85

ANNEX

to the Commission Regulation of 19 September 1985 fixing the export refunds on poultrymeat

CCT heading Description Refund No

ECU/ 100 units

01.05 Live poultry, that is to say, fowls, ducks, geese, turkeys and guinea fowls : For all exports except to the United States of America : A. Of a weight not exceeding 185 g, known as 'chicks': I. Turkeys and geese 3,00 II . Other 1,50

, ECU/ 100 kg

B. Other : I. Fowls 8,00 \

02.-02 Dead poultry (that is to say fowls, ducks, geese, turkeys and guinea fowls) and edible offals thereof (except liver), fresh, chilled or frozen : For all exports except to the United States of America : A. Whole poultry : I. Fowls : a) Plucked and gutted, with heads and feet, known as ' 83 % chickens' 13,00 b) Plucked and drawn , without heads and feet but with hearts, livers and gizzards, known as '70 % chickens' 13,00 c) Plucked and drawn , without heads and feet and without hearts, livers and gizzards, known as ' 65 % chickens ' 13,00 • II . Ducks : I

a) Plucked, bled, not drawn or gutted with heads and feet, known as '85 % ducks' 21,00 b) Plucked and drawn without heads and feet, with hearts, livers and gizzards known as '70 % ducks' 21,00 c) Plucked and drawn without heads and feet, without hearts, livers and gizzards, known as ' 63 % ducks' 21,00 IV. Turkeys : ll

a) Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys' 13,00 b) Plucked and drawn , without heads and feet and without necks, hearts, livers and gizzards, known as ' 73 % turkeys' 13,00

20 . 9 . 85 Official Journal of the European Communities No L 251 /39

CCT heading Description Refund No

ECU/ 100 kg

02.02 B. Poultry cuts (excluding offals) : (cont 'd) I. Boned or boneless : b) Of turkeys 26,00 c) Of other poultry 26,00 II . Unboned (bone-in) : a) Halves or quarters : 1 . Of fowls 15,00 2 . Of ducks 21,00 4. Of turkeys 14,00 b) Whole wings, with or without tips 11,00 d) Breasts and cuts of breasts : ' 2. Of turkeys 21,00 3 . Of other poultry 21,00 e) Legs and cuts of legs : 2. Of turkeys aa) Drumsticks and cuts of drumsticks 10,00 bb) Other 19,00 3 . Of other poultry 20,00 I ex g) Other : turkey wingcuts comprising either the humerus or the radius and ulna, without the wing tip 11,00