31985R2867

No L 275/ 14 Official Journal of the European Communities 16 . 10 . 85

COMMISSION REGULATION ( EEC) No 2867/ 85 of 15 October 1985 fixing for Great Britain the level of the variable slaughter premium for sheep and the amounts to be charged on products leaving region 5

THE COMMISSION OF THE EUROPEAN (EEC) No 1633/84 that the variable slaughter premium COMMUNITIES, for sheep certified as eligible in the United Kingdom, and the amounts to be charged on products leaving Having regard to the Treaty establishing the European region 5 of the aforesaid Member State during the Economic Community, week beginning 23 September 1985, shall be set out in the Annexes hereto, Having regard to Council Regulation (EEC) No 1837/80 of 27 June 1980 on the common organization of the market in sheepmeat and goatmeat ('), as last amended by Regulation (EEC) No 1312/85 (2), HAS ADOPTED THIS REGULATION :

Haying regard to Commission Regulation (EEC) No 1633/84 of 8 June 1984 laying down detailed rules for Article 1 applying the variable slaughter premium for sheep and repealing Regulation (EEC) No 2661 /80 (3), and in For sheep or sheepmeat certified as eligible in the particular Articles 3 ( 1 ) and 4 (1 ) thereof, United Kingdom in region 5, within the meaning of Article 3 (5) of Regulation (EEC) No 1837/80, for the Whereas the United Kingdom is the only country variable slaughter premium during the week beginning which grants the variable slaughter premium, in region 23 September 1985 the level of the premium shall be 5, within the meaning of Article 3 (5) of Regulation equivalent to the amount fixed in Annex I. (EEC) No 1837/80 ; whereas it is necessary therefore for the Commission to fix, for the week beginning 23 Article 2 September 1985, the level of the premium and the amount to be charged on products leaving that region ; For products referred to in Article 1 (a) and (c) of Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84 Regulation (EEC) No 1837/80 which left the territory stipulates that the level of the variable slaughter of region 5 during the week beginning 23 September premium is to be fixed each week by the Commis­ 1985, the amounts to be charged shall be equivalent to sion ; those fixed in Annex II hereto .

Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84 lays down that the amount to be charged on products Article 3 leaving region 5 shall be fixed weekly by the Commis­ sion ; This Regulation shall enter into force on the day of its publication in the Official Journal of the European Whereas it follows from the application of the rules Communities. laid down in Article 9 ( 1 ) of Regulation (EEC) No 1837/80 and in Article 4 ( 1 ) and (3) of Regulation It shall apply with effect from 23 September 1985.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 15 October 1985 . For the Commission Frans ANDRIESSEN Vice-President

(') OJ No L 183 , 16 . 7. 1980 , p . 1 . (2) OJ No L 137, 27. 5 . 1985, p . 22. (') OJ No L 154, 9 . 6 . 1984, p . 27 .

16 . 10 . 85 Official Journal of the European Communities No L 275/ 15

ANNEX I

Level of variable slaughter premium for certified sheep in region 5 for the week commencing 23 September 1985

Description Premium

Certified sheep or sheepmeat 94,654 ECU per 100 kilograms of estimated or actual dressed carcase weight (')

(') within the weight limits laid down by the United Kingdom .

No L 275 / 16 Official Journal of the European Communities 16 . 10 . 85

ANNEX II

Amount to be charged for products leaving region 5 during the week commencing 23 September 1985 (ECU/100 kg)

CCT heading Description Charge No Live weight

01.04 B Live sheep and goats other than pure-bred bree­ ding animals 44,487

Net weight 02.01 A IV a) Meat of sheep or goats, fresh or chilled : 1 . Carcases or half-carcases 94,654 2. Short forequarters 66,258 3 . Chines and /or best ends 104,119 4. Legs 123,050 5 . Other : \ aa) Unboned (bone-in ) 1 23,050 bb) Boned or boneless 172,270

02.01 A IV b) Meat of sheep or goats, frozen : I

1 . Carcases or half-carcases 70,991 2. Short forequarters 49,694 3 . Chines and / or best ends 78,090 4. Legs 92,288 5 . Other : \ aa) Unboned (bone-in) 92,288 bb) Boned or boneless 129,204

02.06 C II a) Meat of sheep or goats, salted in brine, dried or smoked : I

1 . Unboned (bone-in) 123,050 2 . Boned or boneless 172,270

ex 16.02 B III b) 2 aa) 11 ) Other prepared or preserved meat or meat offal of sheep or goats, uncooked ; mixtures of cooked meat or offal and uncooked meat or offal : — unboned (bone-in) 123,050 — boned or boneless 172,270